Camp Minnie Mickey TotemsThe restaurant itself is lovely, and very relaxing. There are statement art pieces everywhere, and you can see how it is a love letter to the process of creating Animal Kingdom. You really feel like Joe Rohde is inviting you to experience this place, and journey back to how his team created this place. I like to think of it as Joe’s Place. In the center of the main dining room are the totem poles that originally stood outside in Camp Minnie Mickey, the lost original land that is now Pandora: The World of Avatar. A great nod to the past. As a guest you are invited to touch and experience the art around you; it really is a unique, calming, and beautiful space. The service was great. Our server was new to Tiffins, but this was definitely not his first rodeo; he was experienced and did a great job at pacing our meal correctly. We were not rushed. He also answered all our questions, and when he did not know he went to find out. The restaurant was not full, which was unfortunate. Cast Members could be overheard regaling guests with artwork descriptions, stories of how Animal Kingdom came to be, among other topics. There really was a lot of pride taken in this place, and the service being provided.
Wagyu Striploin and House-smoked BrisketOn to the meal. As we were on the Dining Plan we were able to choose one appetizer, one entrée, and one dessert, as well as a non-alcoholic beverage. My husband chose the Signature Bread Service, and I chose the Marinated Octopus. Unlike Sanaa, here the bread service only has 3 accompaniments, and there are 3 different types of bread. All were delicious, and it was not overly filling. We each had our favorites but overall it was yummy. The marinated octopus, if you like octopus, was divine. It was so tender and not rubbery at all. The seasoning was great and the saffron aioli and lemon-caper olive oil just added to the subtle smokiness of the lightly charred octopus.
Pan-seared Duck Breast
Passion Fruit Tapioca CrèmeWith each course the food got better and better, until dessert (at least for me). I chose the Passion Fruit Tapioca Crème, because I love tapioca, and what better way to end one of the best meals I’ve ever had than with a dessert I love, right? Wrong. It was gorgeous to look at, and was more of a parfait than I had anticipated. The grapefruit overpowered the sweetness of the tapioca and passion fruit, and as such was a real let down to an otherwise fabulous meal. It was refreshing, but just too heavy on the grapefruit over the tapioca. My husband, however, chose wisely. He had the Lime Cheesecake. This little circle of deliciousness had lime cheesecake on top of a green tea sponge. It was a well-balanced dish, both in flavor profile (tart/sweet), and texture (soft/crunchy). I would choose this dessert to complete my meal next time.
Lime CheesecakeOverall, this was easily the best meal I’ve ever had at Walt Disney World in the 36 years I have been visiting. Add in the great service and the lovely and calm surroundings, and this overlooked gem is not to be missed. Please remember that this is a signature restaurant, and while we were on the dining plan it cost us 2 table service credits. Had we paid for this meal, we may not have chosen to have dessert at lunch, but would have definitely gone with the appetizers and entrees. Had we paid cash, our total would have been $137 plus tax and tip for appetizers, entrees, and dessert for two people, which is pricey. That is about $69 per person for lunch. However, when you consider that some character meals charge the same for food that is nowhere near as good, it may be worth the splurge. When we go back, I think we will forego the dessert to keep the cost down a bit more. According to the Walt Disney World website, as of the writing of this post the cost for both lunch and dinner for these options would be the same. As for us, we are already planning to return next summer with our extended family for another fabulous meal at Tiffins, and I can’t wait.