Citricos Menu

Appetizers/Starter

• Berkshire Pork Belly - Boniato and Plantain Croquette, Salsa Verde and Jícama - $18.00
• Citrus-cured Hamachi - Passion Fruit Nuoc Cham, Compressed Star Fruit, Pasilla Oil and Blood Orange Puffed Tapioca - $21.00
• Royal Osetra Caviar (1-oz) - Egg Yolk Spread, Crème Fraîche, Caper Berries, Toasted Brioche - $145.00
• Siberian Sturgeon Caviar (1-oz) - Egg Yolk Spread, Crème Fraîche, Caper Berries, Toasted Brioche - $116.00
• Smoked Duck Breast - Fresh Tagliatelle Pasta, Celeriac Purée and Duck Confit - $19.00

Soups/Salads

• Citricos House Salad - Spring Mix, Fresh Oregano Vinaigrette, Preserved Kohlrabi, Picholine Olives and Pecorino - $15.00
• Strawberry Salad - Chamomile Infused Goat Cheese, Frisée Lettuce, Bacon Vinaigrette and Spiced Sunflower Seeds - $16.00
• Sweet Corn Bisque - Pickled Fennel, Popcorn and Fennel Oil - $15.00
• Wild Mushrooms Arancini - Truffle Aïoli, Watercress and Champagne Vinaigrette (Plant-based) - $14.00

Entree/Main Course

• Butter-poached Mahi Mahi - Mashed Fingerling Potatoes, Grilled Asparagus, Local Mushrooms and Grapefruit Buerre Blanc - $42.00
• Domestic Golden Tilefish - Jupiter Rice Chorizo "Risotto", Key West Pink Shrimp and Confit Tomatoes - $46.00
• Guava Barbecued Short Ribs - Aged Cheddar Creamy Grits, Roasted Poblano, Curtido Slaw and Brussels Sprouts - $52.00
• House Made Rigatoni - Bolognese, Seasonal Vegetables, Roasted Hen of the Woods Mushrooms and "Egg Yolk" (Plant-based) - $36.00
• Oak-grilled 12-oz Prime New York Strip - Potato Purée, Broccolini, Cipollini Jam, Bordelaise - $59.00
• Oak-grilled Filet Mignon - Potato Purée, Broccolini, Cipollini, Bordelaise - $56.00
• Roulade of Chicken - Braised Kale, Corn Cake, Romesco Sauce and Roasted Turnips - $38.00

Side Dish/Snack

• Grilled Marble Potatoes Enhancement - Roasted Tomato Aïoli, Shaved Serrano Ham and Manchego - $11.00
• Smoked Cauliflower Enhancement - Green Curry, Chili Crunch and Citrus Crème Faîche (Plant-based) - $9.00
• Truffle Mac & Cheese Enhancement - House-made Gnocchetti, Summer Black Truffles, Sottocenere al Tartufo and Tarragon - $21.00

Dessert

• Apple Rose - Served Warm with Seasonal Apples, Marzipan, Raspberry Jam and Frozen Coconut Milk - $13.00
• Blackberry Tartelette - Lemon Bavarian and Blackberry Mousse enrobed in Glacage with Candied Violet - $12.00
• Chocolate Torte - Chocolate Financier, Dark Chocolate Ganache, Morello Cherries and Vanilla Mascarpone Cream - $14.00
• Orange Blossom Flan - Blood Orange Gelée, Orange-scented Shortbread and Orange Blossom Honey- drizzled Fruit - $13.00

Drinks

• 1806 Old Fashioned - Whistle Pig, Chef Made Orange Reduction and Del Maguey Vida Mezcal - $23.00
• 212 Manhattan - Angels Envy Bourbon, Antica Vermouth, and Chocolate Bitters - $16.50
• Agridolce - St Germain, Absolut Elyx, Ginger Beer and Montesole Spumante - $15.50
• Amaro Grapefruit Spritz - Amaro Nonino, Antica Vermouth, Tanqueray Gin, House Grapefruit, Florida Honey and House seltzer - $16.50
• Cucumber Vodka Martini - Grey Goose, Cointreau, Elderflower Liquor and Fresh Cucumber Pearls - $16.50
• Golden Haze Margarita - Teremana Blanco Tequila, Grand Marnier Liqueur, Smoked Chili Bitters, Lime, Agave - $16.50
• London Dry Juniper Seltzer - Authentic Cinchona Bark and Smoked Rosemary blended with Citrus, Lemongrass, and Juniper Aromatics - $7.00
• Old Fashioned Orange Soda Float - Handcrafted orange syrup, House-made seltzer and Vanilla Bean Ice cream - $9.00
• Orange Blossom Martini - Diplomatico Rum, Orange Blossom Honey, and Lemon Juice - $15.50
• Paradise Punch - Melted Sugar, Caribbean Spices, Scraped Vanilla Bean, Orgeat (contains Tree-nuts) and Citrus - $7.50
• Passion Margarita - Don Julio Reposado, Chef Orange Reduction, Passion Fruit and Passion Fruit Pearls - $17.50
• Purple Penguin - Pineapple, Peach, Lemon, Lavender, Grenadine and topped with house made Seltzer - $7.00
• Sparkling Grapefruit Soda - Traditionally made Grapefruit Syrup Sweetened with Florida Honey and Topped with house-made Seltzer - $8.00
• Spirit Free Gin and Tonic - - $7.00
• Wine, Beer, Port & Madeira - Assorted (including specialty selections)

Appetizers/Starter

• Cheese and Grapes - with Crackers - $5.00
• Chicken Noodle Soup - - $5.00
• Garden Salad - with House Vinaigrette - $5.00

Entree/Main Course

• Cheese or Pepperoni Pizza - served with choice of Small Lowfat Milk, Small DASANI® Bottled Water, or Small Minute Maid® Apple Juice - $13.00
• Grilled Cheese Sandwich - served with choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice - $13.00
• Grilled Chicken Breast - served with choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice - $15.00
• Macaroni & Cheese - served with choice of Small Lowfat Milk, Small DASANI® Bottled Water, or Small Minute Maid® Apple Juice - $13.00
• Pasta with Marinara - served with choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice - $13.00
• Shrimp - served with choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice - $19.00
• Sirloin Steak - served with choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice - $19.00

Side Dish/Snack

• Kids' Create-Your-Own Selections (choose two) - Broccoli; Carolina Gold Rice; Roasted Carrots; Fresh Fruit; Mashed Potatoes; Vanilla or Chocolate Ice Cream Sundae -