Wine Bar George

• Walt Disney World Menus

Wine Bar George Information:

• Disney Dining Plan: NO
• Reservations: Suggested (407) WDW-DINE
• Location: Disney Springs / The Landing
• Food Type: American
• Hours: Lunch (Weekdays Only) 12:00 PM - 2:55 PM | Dinner 3:00 PM - 11:00 PM (F-S 11:30 PM) | Brunch (Weekends Only) 10:30 AM - 2:00 PM (Snacks 2:00 PM - 3:00 PM)
• Wine Bar George Menus: Main Menu | Child's Menu
• Character Dining: NO
• Wine Bar George Review

Wine Bar George Overview

An estate-style wine bar offering shareable small plates and more than 100 wine selections from acclaimed wineries and up-and-coming regions — handpicked by Master Sommelier George Miliotes.

Wine Bar George also serves a weekend brunch on Saturdays and Sundays from 10:30 AM - 2:00 PM. Wine Country Bites & Boards (quick snacks) are Available Saturday & Sunday 2:00 PM - 3:00 PM following Brunch.

Wine Bar George Menu

Appetizers/Starter

Wine Country Brunch (Available Saturday & Sunday 10:30 AM - 2:00 PM) -

Artisanal Cheese Board - four artisanal cheeses, condiments - $28.00
Charcuterie Board - four artisanal meats, condiments - $26.00
Crispy Mac & Cheese Bites - tomato nage, pecorino - $14.00
House-made Hummus - cucumber, olive oil, naan bread, chipotle - $14.00
Kendall Brook Smoked Salmon - Ciabatta Crisp, Red Onions, Fried Capers - $16.00
Seasonal Salad - apples, bacon, pecorino, grilled onion vinaigrette - $11.00
The Big Board - six artisanal cheeses and five artisanal meats, condiments - $61.00

Entree/Main Course

Burrata - avocado, Nueske's bacon, crostini - $22.00
French Toast - caramel apples, whipped marshmallow, honey - $17.00
Fried Chicken Biscuit - Pimento cheese, bacon relish, sunny side egg - $19.00
Fried Chicken Biscuit - Pimento cheese, bacon relish, sunny side egg - $19.00
Sausage Gravy and Biscuits - house-made biscuits and bacon. Add 2 Eggs $6 / Add Pork Belly $12 - $17.00
Shakshuka - coddled egg, grilled ciabatta - $20.00
Steak and Eggs - roasted potatoes, sriracha hollandaise - $25.00
Steak and Eggs - roasted potatoes, sriracha hollandaise - $25.00
Steak and Eggs - roasted potatoes, sriracha hollandaise - $25.00
Wine Country Omelet - artichoke, olive & tomato medley, Havarti - $16.00

Side Dish/Snack

Bacon - - $6.00
House-Made Buttermilk Biscuits - - $6.00
Potato Hash with Bacon - - $6.00
Two Eggs - - $6.00

Dessert

Key Lime Pie - - $7.00
Olive Oil Cake - - $7.00
Pecan and Chocolate Chess Pie - vanilla ice cream - $8.00

Drinks

American 75 - St. George Terroir Gin, Roederer Estate Sparkling Wine, Lemon - $15.00
Freaujolais - Beaujolais, Vodka, Raspberry - $14.00
Frosé - Rosé, Vodka, Strawberry - $14.00
Frozcato made with DOLE WHIP® Pineapple - Moscato, Vodka, Pineapple - $14.00
Frozcato Mimosa made with DOLE WHIP® Pineapple - Moscato, Pineapple, Prosecco - $16.00
Frozen Old Fashioned made with DOLE Whip® Orange - With George Dickel 8-Year-Old Tennessee Whiskey - $14.00
Jiminy Cricket - Plantation Dark Rum, Hamilton 151 Rum, Hamilton Pimento Dram, Pandan Butter Syrup - $15.00
Jorge’s Red Sangria - Ordóñez Family Secret Recipe - $15.00
Rum Gunner - Privateer Navy Yard Barrel Proof Rum, Cherry Heering, Domaine de Canton, Pineapple Gomme - $15.00
Scrap Paper - George Dickel Rye, Altesse Barolo Chinato, Quintessentia Amaro Nonino, Lemon - $15.00
Something, Something Scotch - Balvenie Caribbean Cask 14 year Single Malt, Orgeat, Braulio, Lemon - $15.00
The Hoot - Made with Hooten Young American Whiskey (aged 12 years), G.E. Massenez Crème de Cassis and a splash of Ginger Beer. Discovered by Master Sommelier George Miliotes. Complimentary Hoot with purchase of a Corkcicle. - $15.00
The Trappings of Vanity - Martell Blue Swift Cognac, Taylor Fladgate 20 year old Tawny, Taylor Fladgate LBV, Lime - $15.00
Wake Up Call - Espresso-infused Barsol Pisco, Caffe Borghetti Espresso Liqueur - $15.00
White Christmas - Peppermint-infused St. George?s Terroir Gin, Vya Dry Vermouth and Giffard‘s Creme de Cacao - $15.00
Wine Bar George Old Fashioned - Hooten Young American Whiskey, Aromatic and Orange Bitters - $15.00
Written in Winter - Frapin Cognac, Cocchi Americano, Dry Curacao, Allspice - $15.00

Appetizers/Starter

Artisanal Cheese Board - four artisanal cheeses, condiments - $28.00
Burrata - seasonal tomatoes, olive oil, ciabatta - $16.00
Charcuterie Board - four artisanal meats, condiments - $26.00
Crispy Mac & Cheese Bites - tomato nage, pecorino - $14.00
House-made Hummus - cucumber, olive oil, naan bread, chipotle - $14.00
House-Made Meatballs - triple cheese polenta, tomato sauce - $14.00
Miso Roasted Vidalia Onion - Calabrian chilis, crispy quinoa - $11.00
Roasted Beets - with whipped ricotta, prosecco vinaigrette, puffed sorghum - $12.00
Roasted Pork Belly - roasted pumpkin, bourbon honey glaze, pepitas - $18.00
Saganaki on Fire - Vlahoriti, Metaxa, crostini - $16.00
Seasonal Salad - apples, bacon, pecorino, grilled onion vinaigrette - $11.00
The Big Board - six artisanal cheeses and five artisanal meats, condiments - $61.00
Warm Spiced Olives - lemon, chili peppers - $8.00

Entree/Main Course

(Dinner Exclusive) Bell & Evans Chicken Breast - apple and brussels sprouts risotto, apple butter, grilled okra - $33.00
(Dinner Exclusive) Grilled Ribeye - marble potatoes, charred leeks, tomatoes, bone marrow foam - $46.00
(Lunch Exclusive - Monday - Friday 12:00 PM - 3:00 PM) BLT + C - bacon, lettuce, tomato, brioche, four-cheese sauce, and house-made chips - $15.00
(Lunch Exclusive - Monday - Friday 12:00 PM - 3:00 PM) Chicken Salad Sandwich - roasted tomatoes, brioche, and house-made chips - $16.00
(Lunch Exclusive - Monday - Friday 12:00 PM - 3:00 PM) Steak Frites - skirt steak, caramelized onion aïoli, and fries - $19.00
Grilled Whole Greek Sea Bass - white bean ragout, warm spinach with tomato confit, Cipollini onions (serves two - four) - $75.00
Skirt Steak - roasted potatoes, grilled bok choy, mushrooms, bacon, chimichurri (serves two - four) - $76.00

Dessert

Key Lime Pie - - $7.00
Olive Oil Cake - - $7.00
Pecan and Chocolate Chess Pie - vanilla ice cream - $8.00

Drinks

American 75 - St. George Terroir Gin, Roederer Estate Sparkling Wine, Lemon - $15.00
Cherry Smash - Cherry, Lime, Soda - $10.00
Freaujolais - Beaujolais, Vodka, Raspberry - $14.00
Frosé - Rosé, Vodka, Strawberry - $14.00
Frozcato Mimosa made with DOLE WHIP® Pineapple - Moscato, Pineapple, Prosecco - $16.00
Frozen Old Fashioned made with DOLE Whip® Orange - With George Dickel 8-Year-Old Tennessee Whiskey - $14.00
Frozen Old Fashioned made with DOLE Whip® Orange - With George Dickel 8-Year-Old Tennessee Whiskey - $14.00
Jiminy Cricket - Plantation Dark Rum, Hamilton 151 Rum, Hamilton Pimento Dram, Pandan Butter Syrup - $15.00
Jorge’s Red Sangria - Ordóñez Family Secret Recipe - $15.00
Rum Gunner - Privateer Navy Yard Barrel Proof Rum, Cherry Heering, Domaine de Canton, Pineapple Gomme - $15.00
Scrap Paper - George Dickel Rye, Altesse Barolo Chinato, Quintessentia Amaro Nonino, Lemon - $15.00
Something, Something Scotch - Balvenie Caribbean Cask 14 year Single Malt, Orgeat, Braulio, Lemon - $15.00
The Hoot - Made with Hooten Young American Whiskey (aged 12 years), G.E. Massenez Crème de Cassis and a splash of Ginger Beer. Discovered by Master Sommelier George Miliotes. Complimentary Hoot with purchase of a Corkcicle. - $15.00
The Trappings of Vanity - Martell Blue Swift Cognac, Taylor Fladgate 20 year old Tawny, Taylor Fladgate LBV, Lime - $15.00
Wake Up Call - Espresso-infused Barsol Pisco, Caffe Borghetti Espresso Liqueur - $15.00
White Christmas - Peppermint-infused St. George?s Terroir Gin, Vya Dry Vermouth and Giffard‘s Creme de Cacao - $15.00
Wine & Beer - Assorted (the Wine Bar George wine list changes frequently - please visit the Wine Bar George website for the most up-to-date list)
Wine Bar George Old Fashioned - Hooten Young American Whiskey, Aromatic and Orange Bitters - $15.00
Written in Winter - Frapin Cognac, Cocchi Americano, Dry Curacao, Allspice - $15.00

Side Dish/Snack

Bites & Boards (Available Saturday & Sunday 2pm - 3pm) -

Artisanal Cheese Board - four artisanal cheeses, condiments - $28.00
Burrata - seasonal tomatoes, olive oil, ciabatta - $16.00
Charcuterie Board - four artisanal meats, condiments - $26.00
Crispy Mac & Cheese Bites - tomato nage, pecorino - $14.00
House-made Hummus - cucumber, olive oil, naan bread, chipotle - $14.00
Kendall Brook Smoked Salmon - Ciabatta Crisp, Red Onions, Fried Capers - $16.00
Seasonal Salad - apples, bacon, pecorino, grilled onion vinaigrette - $11.00
The Big Board - six artisanal cheeses and five artisanal meats, condiments - $61.00

Dessert

Key Lime Pie - - $7.00
Olive Oil Cake - - $7.00
Pecan and Chocolate Chess Pie - vanilla ice cream - $8.00

Entree/Main Course

Crispy Chicken Tenders - served with fresh fruit and apple juice - $10.00
Hot Dog - served with fresh fruit and apple juice - $10.00
House-Made Meatballs - served with fresh fruit and apple juice - $10.00
Mac & Cheese - served with fresh fruit and apple juice - $10.00

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If you do not find a particular menu, please email us and we will get the menu for you.

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