Narcoossee's Menu

Narcoossee's Overview

Narcoossee’s serves a spectacular, innovative selection of fresh seafood from both local waters and around the globe.

For land-based fare, savor options like Prime New York Strip and the Dry-Aged Pork Ribeye. Or, enjoy the best of both worlds with a surf-and-turf dish that features Filet Mignon and a Butter-Poached Lobster Tail.

And for a perfect ending to any feast, treat yourself to our pastry chef’s sumptuous signature dessert—Almond-Crusted Cheesecake with Lambert Cherry Sauce.

Dress Code: Guests at this Signature Dining experience are asked to adhere to a business casual dress code.

Men may wear slacks, jeans or dress shorts and collared shirts. Jackets are optional.

Women may wear dresses, skirts or dress shorts with blouses or sweaters.

Not permitted in the dining room are tank tops, swimsuits, swimsuit cover-ups, hats for gentlemen, cut-offs, torn clothing and shirts with offensive language or graphics.

Prices Subject to Change: All prices are subject to change and may vary during your vacation. Menu items are also subject to change without notice. Did you find menu discrepancies or corrections about Narcoossee's? Please let us know!

Dinner Menu

Brisket and Ricotta Tortelloni - Parsnip, Brown Butter, Sultana Raisins - $16.00
Buttermilk-fried Calamari - Piquillo Pepper Relish, Tomatillo Aioli - $18.00
Ocean-inspired Charcuterie Board - Ahi Tuna Pastrami, Charred Octopus, Lobster Sausage - $28.00
Shrimp and Grits - Local Gulf Shrimp, Peach Barbecue Sauce, Low Country Grits, Applewood-smoked Bacon, Chow-chow - $19.00
Sweet Potato Gnocchi - Lacinato Kale, Clamshell Mushrooms, Poma Rosa Tomato Ragù (Plant-based) - $16.00

Blueberry and Barrel Aged Feta Salad - Tiny Lettuces, Candied Pistachio, Cornbread Cracker, Lemon Curd Dressing - $15.00
Lobster Bisque - Butter-poached Lobster, Vanilla, Coral - $18.00
Romaine and Hearts of Palm - Pecorino Toscano, Cured Egg Yolk, Black Garlic Feuilles de Brick, Fried Caper Vinaigrette - $16.00

12oz. Prime NY Strip Steak - Potato Mash, Roasted Rainbow Vegetables, Red Wine Demi-Glace - $59.00
Blackened Redfish - Chorizo-Sunchoke Hash, Hominy, Florida Sweet Corn, Red Pepper Rouille - $48.00
Dry-aged Pork Ribeye Chop - Goat Cheese-Potato Pave, Turnips, Fig Jus, Onion Jam - $46.00
Gulf Shrimp Bucatini - House-made Bucatini Pasta, Roasted Tomatoes, Savoy Spinach, Parsley, Basil Pistou - $42.00
Lemongrass Poached Ora King Salmon - Citrus Verjus, Salsify, Carolina Gold Rice - $46.00
Plancha-Seared Scallops & Parisian Gnocchi - English Peas, Tasso Ham, Truffled Meyer Lemon Cream - $52.00
Roasted Vegetable Paella - Market Vegetables, Cannellini Beans, Preserved Artichoke, Charred Meyer Lemon (Plant-based) - $34.00
Surf & Turf - 6oz. Filet Mignon, Butter Poached Lobster Tail, Potato Mash, Roasted Rainbow Vegetables, Red Wine Demi-Glace - $87.00

Butter Poached Lobster Tail - - $27.00
Char-Broiled Gulf Shrimp - - $15.00
Plancha-seared Scallops - - $21.00
Sweet and Sour Brussels Sprouts - Applewood-smoked Bacon, Whipped Tupelo Honey - $11.00
Wild Mushroom Risotto - Fontina, Espellette Pepper - $12.00
“Loaded” Mashed Potatoes - Garlic Glazed Pork Belly, Smoked Cheddar, Crème Fraiche, Chives - $14.00

Almond-crusted Cheesecake - Lambert Cherry Sauce, Chantilly - $16.00
Artisanal Cheese Selection - Four Chef-selected tasting portions with Prosciutto and Accompaniments - $22.00
Berry Pavlova - Yuzu Cremeux, Anglaise - $14.00
Hazelnut Chocolate Bar - Chocolate Sponge, Cassis, Ganache (Plant- based) - $14.00
Pineapple Bavarois - Shortbread, Blackberry-Buttermilk Ice Cream - $15.00

Agave Garden - Lyre’s Agave Reserva Spirit, Cold-pressed Lime Juice, Passionfruit-Papaya Green Tea, and Cucumber - $11.00
Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley [$75] - - $20.00
Cold Brew Martini - SelvaRey Chocolate Rum, Tia Maria Liqueur, Joffrey's Coffee™ Cold Brew - $15.50
Gogi ‘Goldie’ Chardonnay by Kurt Russell, Sta. Rita Hills, CA 2019 [$89] - - $21.00
La Fête du Rosé, Côtes de Provence, France 2020 [$59] - - $15.00
Lime Gimlet - Empress 1908 Gin, Rockey’s Liqueur, Cane Sugar, Lime - $16.50
Old-Fashioned - Old Forester Bourbon, Courvoisier VS Cognac, Rosemary, Angostura Bitters - $15.50
Pink London Spritzer - Lyre’s Pink London Spirit, Grapefruit Soda, Pomegranate-Green Tea, Lime, and Mint - $11.00
Tawny Manhattan - Elijah Craig Kentucky Straight Bourbon, Croft Reserve Tawny Port, Brown Sugar, Hella Cocktail Co. Orange Bitters - $16.50
The Grand Margarita - Don Julio Añejo Tequila, Grand Marnier Liqueur, Cointreau Liqueur, Lime and Agave - $17.50
Veuve Clicquot Brut Champagne, Reims, France NV [$140] - - $29.00
White Sangria - Kim Crawford Sauvignon Blanc, Ketel One Cucumber and Mint Botanical, Agave, Strawberry - $15.00

Narcoossee's Child's Menu

Dinner Menu

Crispy-fried Chicken Strips - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice - $15.00
Grilled Chicken Breast - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice - $15.00
Grilled Flat Iron Steak - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice - $18.00
Seasonal Fish - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice - $18.00

If you do not find a particular menu, please email us and we will get the menu for you.

Narcoossee's Menu

Narcoossee's Information

Narcoossee's Overview