Il Mulino Menu

Appetizers/Starter

• Arancini di Carne - Italian Rice Balls stuffed with House-Made Bolognese over Spicy Marinara Sauce - $14.00
• Calamari Fritti - Lightly Fried Calamari with a Spicy Marinara Sauce - $18.00
• Carpaccio Di Carne - Thinly Sliced Tuscan-style Beef served with Arugula, Extra Virgin Olive Oil, Fresh Lemon Juice, and our Original Carpaccio Sauce - $17.00
• Cozze - Mussels with Spicy Garlic White Wine Sauce or Spicy Fra Diavolo - $16.00
• Gamberi Al Mulino - Jumbo Shrimp with Il Mulino Spicy Cocktail Sauce - $16.00
• Gamberi con Fagioli - Sautéed Jumbo Shrimp over Cannellini Beans, and Pancetta - $15.00
• Insaccati Misti (For Two) - A Platter of Italian Delights: Prosciutto, Mortadella, Sopressata, Cacciatorini, Parmigiano Reggiano, Roasted Red Peppers, Spicy Cherry Vinegar Peppers, Castelvetrano Olives, and Buffalo Mozzarella - $26.00
• Pollo Fritto Di Toscana - Fried Chicken, Rosemary, Crispy Artichokes with a Garlic Lemon Dipping Sauce - $15.00
• Polpette Al Forno - Italian Meatballs with Tomato Basil Sauce, and Parmesan Cheese - $15.00

Soups/Salads

• Insalata Caesar - The Classic Il Mulino Caeser Salad - $14.00
• Insalata Caprese - Buffalo Mozarella with Beef Steak Tomatoes and Roasted Peppers - $15.00
• Minestrone - Vegetable Soup with Orecohiette, and Pesto - $10.00
• Tortellini In Brodo - Meat Tortellini in Chicken Broth - $10.00
• Trattoria Salad - Local Farmer's Greens, Radish, Red Onions, Feta Cheese, Marcona Almonds, Sun-Dried Tomato Vinaigrette, and Toasted Focaccia Croutons - $14.00

Entree/Main Course

• Piatti per Il Tavolo (Family-style) -
  Insalata Trattoria - Served for parties of four or more and priced per person - Local Farmer's Greens, Radish, Red Onions, Feta Cheese, Marcona Almonds, Sun-Dried Tomato Vinaigrette, and Toasted Focaccia Croutons
  Insalata Caesar - Served for parties of four or more and priced per person - The Classic Il Mulino Caeser Salad
  Arancini Di Carne - Served for parties of four or more and priced per person - Italian Rice Balls stuffed with House-Made Bolognese over Spicy Marinara Sauce
  Calamari Fritti - Served for parties of four or more and priced per person - Lightly Fried Calamari with a Spicy Marinara Sauce
  Gnocchi Bolognese - Served for parties of four or more and priced per person - Potato Dumplings with Meat Sauce
  Penne Rigate - Served for parties of four or more and priced per person - Penne served with our Original Il Mulino Marinara Sauce, Parmigiana, and Ricotta Cheese
  Rigatoni Con Funghi - Served for parties of four or more and priced per person - Rigatoni with Wild Mushrooms, Spicy Cherry Peppers, Garlic, and Truffle Oil
  
• Bistecca Ribeye - 14-ounce Grilled Boneless Ribeye served with Fried Onions, Sautéed Spinach and Chianti Sauce - $63.00
• Bosco Pizza - Tomato Sauce, Mozzarella, Italian Sausage Mushrooms, and Truffle Oil - $21.00
• Branzino - Seared Striped Bass with Cherry Tomatoes, Garlic, Pancetta, and White Wine served over Sautéed Spinach - $38.00
• Costoletta Di Vitello - Single Cut Veal Chop with Sage and Garlic over a Bed of Potatoes - $43.00
• Costoletta Di Vitello Milanese - Thinly Pounded Veal Chop, Lightly Breaded and Pan Fried, Topped with Arugula, Tomatoes, and Red Onions - $46.00
• Costoletta Di Vitello Parmigiana - Thinly Pounded Veal Chop, Lightly Breaded with Tomato Sauce, and Italian Cheese - $45.00
• Costolette Di Maiale - Pork Chop with Spicy Cherry Vinegar Peppers and Mushroom Sauce served with Roasted Potatoes - $37.00
• Gnocchi Bolognese - Potato Dumplings with Meat Sauce - $28.00
• Linguine Alle Vongole - Linguine with Spicy Red or Spicy White Clam Sauce - $29.00
• Margherita Pizaa - Tomato Sauce, Basil, and Buffalo Mozzarella - $19.00
• Medaglione Di Filetto Con Funghi - 10-ounce Beef Tenderloin served with Roasted Potatoes in a Mixed Mushroom Sauce - $68.00
• Penne Rigate - Penne served with our Original Il Mulino Marinara Sauce, Parmigiana, and Ricotta Cheese - $25.00
• Pollo Fra Diavolo - Boneless Chicken with Sausage and Vegetables in a Spicy Red Sauce - $30.00
• Pollo Parmigiana - Pounded, Breaded Chicken Breast served with Fresh Tomato Sauce, and Italian Cheese - $34.00
• Pollo Scarpariello - Hand-Cut Chicken with Garlic, White Wine, Wild Mushrooms, and Spicy Cherry Peppers - $31.00
• Quattro Formaggi Pizza - Fontina Cheese, Pecorino Romano Cheese, Mozzarella Cheese with an Herbed Ricotta, Topped with Marinated Artichoke, Roasted Garlic, and Arugula - $21.00
• Ravioli Al Formaggio - Ricotta Cheese Filled Ravioli with Tomato Basil Sauce, Parmesan Cheese, and Parsley - $27.00
• Ravioli Cacio e Pepe - Cracked Black Pepper, Parmesan Cheese Sauce, and Heirloom Cherry Tomatoes - $28.00
• Rigatoni con Funghi - Rigatoni with Wild Mushrooms, Spicy Cherry Peppers, Garlic, and Truffle Oil - $28.00
• Risotto con Funghi - Arborio Rice with Wild Mushrooms, and Truffle Oil - $30.00
• Rustica Pizza - Tomato Sauce, Mozzarella, and Sliced Pepperoni - $20.00
• Salmone - Sautéed Salmon in Garlic and Olive Oil with Spicy Wild Mushroom Sauce over Broccoli Rabe - $37.00
• Saltimbocca - Sautéed Veal Scaloppini with Prosciutto served with Spinach, Sage and Marsala Sauce - $39.00
• Spaghetti Carbonara - Spaghetti with Pancetta, Cheese, and Egg - $26.00

Side Dish/Snack

• Funghi Con Aglio - Hand Cut Wild Mushrooms with Garlic, Olive Oil, and Fresh Thyme - $10.00
• Pane Agliato - Il Mulino Garlic Bread - $10.00
• Parmigiano Reggiano (For Two) - Aged Parmesan Cheese - $12.00
• Patate Al Rosmarino - Roasted Rosemary Potatoes - $10.00
• Rapini - Broccoli Rabe and Garlic - $11.00
• Spinaci Aglio E Olio - Spinach in Garlic and Olive Oil - $10.00

Dessert

• Cheesecake Italiano - Iltalian Style Cheesecake served with Whipped Cream and Zabaglione - $12.00
• Frutti di Bosco con Zabaglione - Mixed Berries coated with Marsala Zabaglione - $9.00
• Gelato - Italian Ice Cream - $10.00
• Le Tre Sorbetti - Trio of Flavorful Sorbets - $10.00
• Tartufo - Italian Gelato encased in Chocolate and served with Whipped Cream and Zabaglione - $13.00
• Tiramisu - Layered Espresso and Coffee Liqueur infused Lady Fingers coated with Marscapone Cream - $13.00
• Torta Di Cioccolati - Flourless Chocolate Cake served with Whipped Cream and Zabaglione - $12.00

Drinks

• Basilicato - Hanson’s Vodka, Italicus, Fresh Lemon, Basil, Simple - $15.00
• Bracé - Old Forester Bourbon, Aperol, Pineapple, Fresh Lime, Simple - $16.00
• Effen Mule - Effen Vodka, Fresh Lime, Ginger Beer - $14.00
• Negroni - Bulldog Gin, Carpano Antica Vermouth, Campari - $16.00
• Paloma - Maestro Dobel Diamante Tequila, Fresh Lime, Fever-Tree Sparkling Grapefruit, Salt Rim - $14.00
• Peraviglioso - Siesta Key Spiced Rum, St. George Spiced Pear, Fresh Lemon, Simple - $15.00
• Pisolo - Don Julio Reposado, Italicus, Fresh Lime, Strawberry, Simple - $18.00
• Pisolo - Don Julio Reposado, Italicus, Fresh Lime, Strawberry, Simple - $18.00
• Quaint Pesca Spritz - Lillet Rosé, Peach Liqueur, Fresh Lemon, Aperol Topped with Sparkling Rosé - $16.00
• Quaranta Secondi - Stranahan’s Colorado Whiskey, Chambord, Aperol, Fresh Lemon, Orange Bitters - $17.00
• Testarossa - St. Augustine Vodka, Grand Marnier, Cranberry, Strawberry, Basil - $15.00
• Ultima Parola - Malfy Gin, Luxardo Maraschino Liqueur, Green Chartreuse, Fresh Lime - $16.00
• Wine & Beer - Assorted (including specialty selections)

Entree/Main Course

• Chicken Parmigiana - Boneless Breaded Chicken Breast served with Fresh Tomato Sauce and Italian Cheese - $16.00
• Fettuccini Alfredo - Fettuccini Pasta in Cream Sauce - $14.00
• Margherita Pizza - Tomato Sauce and Mozzarella - $13.00
• Penne Rigate - Penne served with a Tomato Basil Sauce - $14.00
• Pepperoni Pizza - Pepperoni with Tomato Sauce and Mozzarella - $14.00
• Spaghetti Marinara - Spaghetti Pasta served with our Il Mulino Orginal Marinara Sauce - $12.00