This upscale dining experience is offered solely to guests age 10 and up. (Note that the price/menu remains the same regardless of age.)
Victoria and Albert's Overview
Victoria and Albert's is a AAA Five Diamond Award-winning restaurant and Disney's premiere dining venue. Personalized menus, elegant decor, gentle harp music and a long stem rose for the lady combine for a dining experience unlike any other.
The menu changes daily and the one given below is a sample of what could be offered. The seven-course Contemporary American meal features fresh ingredients gathered from the world's markets.
A Chef's Degustation Menu, a series of 10 small courses created by Chef Scott Hunnel is one of the options available. The dishes are inspired by the seasons and Chef Hunnel's travels to Asia, Spain, Italy, and France. This menu is $235 per person.
First seating is from 5:00-6:00pm and second seating is from 8:30-9:15pm.
There is a dress code. Gentleman are asked to wear a dinner jacket with dress pants and shoes. (Ties are optional) Ladies are requested to wear a cocktail dress, dressy pantsuit, skirt/blouse or nice dress. The following are not allowed: jeans, shorts, capris, flip-flops, sandals or sneakers.)
Prices are per person and do not include tax, tip or alcohol unless indicated:
$185.00 per person (Tax, alcohol, and gratuity additional)
Price of wine pairing - additional $65.00 per person
Some premium menu items will be an additional charge above the prix fixe price.
Victoria and Albert's Menu
Prices Subject to Change:
All prices you see are subject to change and may vary slightly during your vacation.
Menu items are also subject to change without notice. Did you find menu discrepancies or corrections about Victoria and Albert's? Please let us know
Courses Two through Five - Choice of Four
- Choice of four from the following Seared Duck Breast;
New Zealand Langoustine; Marcho Farms Veal "En
Crêpe; New Zealand Langoustine; Lamb Loin; Australian
Kobe-style Beef; or Wild Turbot (Additional
Enhancement- cost $35.00)
- Veal with Mushroom Lasagna and Sauce Périgord;
or Australian Kob-style Beef Tendelroin with
Bordelaise Sauce; or Lamb Loin and Belly with
- Choice of Caramelized Banana Gâteau or Peruvian
Chocolate Crunch (with Roasted White Chocolate
- Selection of Cheese from the Market
If you do not find a particular menu, please email us
and we will get the menu for you.