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This restaurant offers an authentic selection of of Moroccan specialties ranging from Couscous to Roast Lamb. Some guests will appreciate the authentic 'belly dancing' demonstration performed during the meal.
Restaurant Marrakesh Menu
NOTE: All menu items/prices are subject to change
Menu discrepancies or corrections about Restaurant Marrakesh? Let us know!
If there is an asterisk (*) below next to a menu item, this indicates that the meal is a buffet or that it's served family-style at your table. The price reflected is the total cost of the all-you-care-to-enjoy meal.
Please note that the pricing on buffet meals will vary slightly based on the time of year (peak season versus regular season), and day of the week (weekday versus weekend) that you visit. The pricing below is a general range for these meals, but if you need an exact figure, you may call Disney Dining at (407) WDW-DINE and they will provide an exact quote based on the date of your reservation.
All prices you see are subject to change and may vary slightly during your vacation.
Menu items are also subject to change without notice.
Appetizer Combination for Two
- Beef Brewat Rolls, Chicken Bastilla, and Jasmina Salad
- $17.99
Beef Brewat Rolls
- Baked layers of thin pastry stuffed with season minced
beef, eggs, fried and sprinkled with cinnamon and
powdered sugar
- $8.99
Chicken Bastilla
- Baked layers of thin pastry filled with minced chicken
and almonds sprinkled with cinnamon and powdered
sugar
- $9.99
Goat Cheese with Crispy Bread for Two
- Mixture of cheese and kalamata olives served with
tabouleh, red pepper sauce, and balsamic vinegar
reduction
- $14.99
Moroccan Jasmina Salad
- Mixed Greens, Tomatoes, and Cucumber in Mustard
Vinaigrette
- $7.99
Moroccan Merguez Sausage
- Served with tomato, red onion, and cilantro salad
- $8.99
Mussels Casablanca (P.E.I)
- Steamed mussels served with capers, tomatoes,
and saffron cream sauce
- $15.99
Seafood Bastilla
- Baked layers of thin pastry filled with grouper, shrimp,
and mushrooms
- $10.99
Entree/Main Course
Chicken Kebabs
- Brochettes of chicken breasts with olive salad and dried
fruit sweet couscous
- $18.99
Couscous M'Rouzia Fassi
- Braised beef served with Raisins, balsamic vinegar,
honey, sesame seeds, and eggs
- $21.99
Couscous with Beef
- The national Moroccan dish - steamed tiny semolina
pasta with steamed vegetables
- $21.99
Couscous with Chicken
- The national Moroccan dish - steamed tiny semolina
pasta with steamed vegetables
- $19.99
Couscous with Lamb Shank
- The national Moroccan dish - steamed tiny semolina
pasta with steamed vegetables
- $23.99
Couscous with Vegetables
- The national Moroccan dish - steamed tiny semolina
pasta with steamed vegetables
- $16.99
Lemon Chicken
- Braised chicken with garlic, green olives, and preserved
lemon
- $19.99
North Atlantic Salmon
- Pan-seared salmon with mushrooms, tomato
concassee, garlic parsley oil, and hummus
- $22.99
Pan-seared Lamb Loin Medallions and Hummus-Rosemary Pancakes
- with zucchini, olives, and roasted garlic au jus
- $35.99
Roast Lamb Meshoui
- Lamb shank braised in natural juice served with mixed
vegetables yellow rice, zucchini, capers lemon confit,
and tomatoes
- $23.99
Shish Kebab
- Grilled tenderloin of beef with mixed vegetables yellow
rice
- $21.99
Sultan Sampler
- Grilled brochette of chicken, beef brewat roll, and
chicken bastilla served with vegetable couscous
- $24.99
Dessert
Bastilla for One
- Crispy leaves of Pastry topped with Vanilla Cream and
sprinkled with Cinnamon, Powdered Sugar, and toasted
Almonds
- $7.99
Bastilla for Two
- Crispy leaves of Pastry topped with Vanilla Cream and
sprinkled with Cinnamon, Powdered Sugar, and toasted
Almonds
- $8.99
Marrakesh Delight
- Fresh Fruit Salad topped with Mint Ice Cream, toasted
Almonds, and Orange Blossom Water
- $5.99
Moroccan Symphony
- Assorted Moroccan Baklavas
- $6.99
Warm Beignets and Sweet Cream
- Fried with spiced sugar, cinnamon and cloves
topped with toasted almonds and choice of dark
chocolate or caramel sauce
- $8.99
Drinks
Berber Passion
- Non-Alcoholic - Peach Dalquiri, Creame de Coco, and
Orange Juice
- $4.99
Casablanca Sunset
- Apricot Brandy, Orange Juice, Cranberry Juice, topped
with Peach Schnapps
- $8.99
Marrakesh Express
- Rum, Orange Juice, Pineapple Juice, topped with Dark
Rum
- $8.99
Moroccan Beer
-
- $6.50
Sahara Splash
- Vodka, Cranberry Juice, Midori, Splash of Soda
- $8.99
Tangier's Breeze
- Vodka, Pineapple Juice, topped with Midori
- $8.99
Dinner Menu (Updated:
08/18)
Appetizers/Starter
Goat Cheese with Crispy Bread
- Mixture of cheese and kalamata olives served
with tabouleh, red pepper sauce, and balsamic
vinegar reduction
- $14.99
Entree/Main Course
Chicken Kebabs
- Brochettes of chicken breast, olive salad, and dried fruit
sweet couscous
- $25.99
Couscous M'Rouzia
- Braised beef served with raisins, balsamic vinegar,
honey, sesame seeds, and egg
- $28.99
Couscous with Beef
- The national Moroccan dish - steamed tiny semolina
pasta
- $27.99
Couscous with Chicken
- The national Moroccan dish - steamed tiny semolina
pasta
- $26.99
Couscous with Lamb Shank
- The national Moroccan dish - steamed tiny semolina
pasta
- $28.99
Couscous with Vegetables
- The national Moroccan dish - steamed tiny semolina
pasta
- $21.99
Lemon Chicken
- Braised half chicken with garlic, green olives, and
preserved ham
- $26.99
Mogador Fish Tagine
- Marinated fish with olives, lemon confit, potatoes, green
peppers, and chermula
- $27.99
Pan-seared Lamb Loin Medallions and Hummus-Rosemary Pancakes
- with zucchini, olives, and roasted garlic au jus
- $35.99
Roast Lamb Meshoui
- Lamb shank braised in natural juice served with mixed
vegetables and yellow rice, zucchini, capers, lemon,
confit, and tomatoes
- $27.99
Royal Feast
- Jasmina Salad; Roast Lamb Meshoui (Roasted lamb
shank in natural juices); Couscous with Seven
Vegetables ( National dish - steamed semolina pasta
served with Vegetables); Assorted Baklavas
Shish Kebab
- Grilled tenderloin of beef with mixed vegetables and
yellow rice
- $29.99
Taste of Morocco - Three-Course Meal (for one person)
- A Taste of Moroccan Salads, Couscous Royal
(served in a Traditional Tangine), Choice of -
Beef Tenderloin Shish Kebab with Chicken
Brochettes, Merguez Sausage, and Braised
Lamb or Couscous and Seven Vegetables served
with steamed semolina pasta, Assorted Baklavas
- $54.99
Dessert
Bastilla for One
- Crispy leaves of Pastry topped with Vanilla Cream and
sprinkled with Toasted Almonds
- $7.95
Bastilla for Two
- Crispy leaves of Pastry topped with Vanilla Cream and
sprinkled with Toasted Almonds
- $8.95
Marrakesh Delight
- Fresh Fruit Salad topped with Mint Ice Cream, Toasted
Almonds, and Orange Blossom Water
- $5.95
Moroccan Symphony
- Assorted Moroccan Pastries
- $6.95
Warm Beignets and Sweet Cream
- Fried with spiced sugar, cinnamon and cloves
topped with toasted almonds and choice of dark
chocolate or caramel sauce
- $8.99
Drinks
Berber Passion
- Non-Alcoholic - Peach Dalquiri, Creame de Coco, and
Orange Juice
- $8.99
Casablanca Sunset
- Apricot Brandy, Orange Juice, Cranberry Juice, topped
with Peach Schnapps
- $8.99
Marrakesh Express
- Rum, Orange Juice,
Pineapple Juice, topped
with Dark
Rum
- $8.99
Moroccan Beer
-
- $8.99
Sahara Splash
- Vodka, Cranberry Juice, Midori, Splash of Soda
- $8.99
Tangier's Breeze
- Vodka, Pineapple Juice, topped with Midori
- $8.99
Restaurant Marrakesh
Child's Menu
Lunch Menu (Updated:
08/18)
Appetizers/Starter
Kids' Appetizers - Choice of Watermelon Delight Fruit Cocktail or
Moroccan Sunrise - $4.99
Entree/Main Course
Kids' Entrees - Choice of Chicken Tenders; Hamburger; or Moroccan-
style Pasta
- $7.99
Dessert
Kids' Desserts - Ice Cream
- $2.99
Dinner Menu
Appetizers/Starter
Kids' Appetizers - Choice of Watermelon
Delight Fruit Cocktail or
Moroccan Sunrise - $4.99
Entree/Main Course
Kids' Entrees - Choice of Chicken
Tenders; Hamburger; or
Moroccan-
style Pasta
- $7.99
