Garden Grill

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Food Type:	American
Meals:	Breakfast, Lunch, Dinner, Character
Location:	EPCOT Future World / The Land
Reservations:	Suggested (407) WDW-DINE
Hours:	Breakfast: 8-10:30am Lunch: 11:30am-3pm Dinner: 4-8:30pm
Disney Dining Plan:	YES (Table Service Credit)
Tables in Wonderland:	YES
Menu:	Garden Grill Menu

This restaurant is located on the top level of The Land Pavilion. While dining, the entire restaurant rotates ever-so-slightly, giving you a constantly changing view. The scenery is part of the Living with the Land attraction which is located on the lower level below the restaurant.

If there is an asterisk (*) below next to a menu item, this indicates that the meal is a buffet or that it's served family-style at your table. The price reflected is the total cost of the all-you-care-to-enjoy meal.

Please note that the pricing on buffet meals will vary slightly based on the time of year (peak season versus regular season), and day of the week (weekday versus weekend) that you visit. The pricing below is a general range for these meals, but if you need an exact figure, you may call Disney Dining at (407) WDW-DINE and they will provide an exact quote based on the date of your reservation.

All prices you see are subject to change and may vary slightly during your vacation.

Menu items are also subject to change without notice.

Entree/Main Course

Chip 'N' Dale Breakfast Harvest Feast - Chip's Sticky Bun Bake, Seasonal Fresh Fruit, Scrambled Eggs, Home-styled Potato Barrels, Bacon, Sliced Ham, Mickey-shaped Waffles

(Price range: Adults: $15.00-$34.99; Children ages 3-9: $18.00-$25.00)  *

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Entree/Main Course

Chip 'N' Dale Lunch Harvest Feast - Basket of Warm Bread with Orange Blossom Honey Butter, “Living with the Land” Harvest- inspired Farmer’s Salad, Char-grilled Sliced Filet of Beef with Red Wine Demi-Glace, Roasted All-Natural Sliced Turkey Breast with Turkey Gravy, Garden Fresh Vegetables, Sweet Potato Fries, Buttermilk Mashed Potatoes, Rice Pilaf, Home-style Macaroni & Cheese, Bacon and Leek Stuffing, Seasonal Dessert Skillet with Vanilla Bean Whipped Cream

(Price range: Adults: $35.00-$59.99; Children ages 3-9: $25.00-$35.00)  *

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Entree/Main Course

Chip 'N' Dale Dinner Harvest Feast - Basket of Warm Bread with Orange Blossom Honey Butter, “Living with the Land” Harvest- inspired Farmer’s Salad, Char-grilled Sliced Filet of Beef with Red Wine Demi-Glace, Roasted All-Natural Sliced Turkey Breast with Turkey Gravy, Sustainable Fish of the Day with Tomato Jam, Garden Fresh Vegetables, Sweet Potato Fries, Buttermilk Mashed Potatoes, Rice Pilaf, Home-style Macaroni & Cheese, Bacon and Leek Stuffing, Seasonal Dessert Skillet with Vanilla Bean Whipped Cream

(Price range: Adults: $35.00-$59.99; Children ages 3-9: $25.00-$35.00)

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