Raglan Road
Raglan Road Information
Irish owned and operated pub serving authentic Irish food, beer and live music.
"Host the Roast" Sunday brunch is now available for parties of 6 or more. Choose from prime rib, roast pork, roast chicken or roast leg of lamb and the "host" can even don an apron and carve the entree for the table if they desire! Each comes with a full range of side dishes served family style. Live music completes the festive atmosphere. Cost is $55 per person for roast rib of beef, $47 per person for roast pork loin, $45 per person for lamb and $35 for chicken. An 18 percent gratuity will be added. Call (407) 938-0300 at least 24 hours in advance. The brunch is available Sundays from 11:00am - 4:00pm.
Rollicking Raglan Sunday Brunch - 11:00am - 4:00pm Sundays. Entertainment will be from noon-4:00 and will feature Creel (the house band duo playing the fiddle, flute, guitar and vocals) and the Raglan Road Dancers. Brunch entrees range from $8-$19 (available items include the Raglan Road version of a Bloody Mary topped with a Guinness floater; a bubbly Elderflower Fizz with St. Germain and prosecco; Full Irish Breakfast with sausage, black-and-white pudding, bacon, roasted tomato, mushrooms, fried eggs, and potato roasties; Ham Schnitzel, which is breaded pan-seared ham topped with fried eggs and a side of chips; stack of thin pancakes layered with mixed berry compote and topped with creme fraiche and maple syrup; smoked salmon omelet; steel-cut oatmeal; Eggs Benedict with hollandaise and prosciutto. For reservations, call (407) 938-0300.
NOTE: All menu items/prices are subject to change
If there is an asterisk (*) below next to a menu item, this indicates that the meal is a buffet or that it's served family-style at your table. The price reflected is the total cost of the all-you-care-to-enjoy meal.
Please note that the pricing on buffet meals will vary slightly based on the time of year (peak season versus regular season), and day of the week (weekday versus weekend) that you visit. The pricing below is a general range for these meals, but if you need an exact figure, you may call Disney Dining at (407) WDW-DINE and they will provide an exact quote based on the date of your reservation.
All prices you see are subject to change and may vary slightly during your vacation.
Menu items are also subject to change without notice.
An Irish Egg
- Guinness and onion sausage crusted egg, pickled
cabbage, saffron aioli
- $13.00
Champion Cheese
- Chef featured farmhouse cheese with accoutrements
- $13.00
Crock O' Pate
- Crock O' Pate
- $10.00
Dalkey Duo
- Battered cocktail sausages with a Dalkey mustard
dipping sauce
- $14.00
Kiss Before Shrimp
- Pan-seared shrimp in a garlic and chili lemon butter
sauce with sliced baguette
- $15.00
Rack of Heaven
- Slow-roasted Guinness-glazed baby back ribs
- $28.00
Scallop Forest
- Georges Bank scallops in a golden batter served with
citrus lime dipping sauce and sweet chili jam
- $17.00
Smokie City
- Creamy baked haddock and Dubliner cheese dip with
potatoes, tomatoes and toasted baguette
- $14.00
Soul Soup
- Made fresh daily. Your lovely server has the info.
- $6.50
Suave Smoothie
- Seasonal fruit smoothie with honey, yogurt and vanilla
- $8.00
Bangers & Booz
- Guinness and onion banger on mash, topped with
caramelized onions and beef stew
- $20.00
Boaring Burger
- Grilled wild boar burger, Cashel blue cheese, crispy
onion strings, arugula, port and pear chutney with herb
aïoli served on a floury potato bun
- $20.00
Burger 'R' Way
- Char-grilled sirloin beef burger with bacon, tomato
chutney and Dubliner cheddar
- $18.00
Cashel Castle
- Red and green oak leaf tossed with Cashel blue cheese,
caramelized pecans, grape tomatoes, raspberries,
pancetta crisps, crostini and a raspberry vinaigrette -
Add chicken or shrimp
- $17.00
Citrus Salmon Salad
- Grilled filet of Atlantic salmon with mixed greens,
carrots, shallots, orange segments and toasted almonds
in a citrus vinaigrette
- $19.00
Egg en Cocotte
- Farm fresh eggs baked with spinach, mushrooms and
Dubliner cheddar cheese served with toast soldiers
- $15.50
Eggs Benedict
- Two soft poached eggs on a toasted English muffin with
pancetta smothered in hollandaise sauce and served
with roasties
- $15.00
Ellis Isle Steak’n Eggs
- Grilled New York strip, roasties and battered poached
eggs
- $21.50
Fish & Chips
- Our famous beer battered fish and chips served with
our fresh tartar sauce (Ask your lovely server for gluten
free option)
- $22.00
Full Irish
- Full Irish breakfast with sausage, black and white
pudding, bacon, roasted tomato, mushrooms and fried
eggs with roasties
- $21.00
Go(at) Fig(ure)
- Irish goats cheese terrines made with sautéed garlic,
shallots and shiitake mushrooms in a herb breadcrumb
crust served with mixed greens, fig jam, roasted beets
and toasted walnuts - Add chicken or shrimp
- $17.00
Hail Caesar
- Chopped romaine with pancetta crisps, grape tomatoes,
croutons and shaved pecorino - Add chicken or shrimp
- $13.00
Hipsters Lament
- Smashed avocado, Irish bacon and poached eggs on
sourdough with chive butter
- $14.00
Keen Eye for the Shepherd's Pie
- We give the traditional shepherd's pie a little makeover
with our contemporary twist to this favorite dish
- $19.00
Kevin's Heavenly Ham
- Irish mist glazed loin of bacon with savory cabbage,
colcannon potatoes, parsley cream sauce and a raisin
cider jus
- $26.00
Lobster Club
- Lobster and avocado salad, crispy pancetta, watercress
and citrus herb mayonnaise
- $20.00
Pancakes Diaspora
- Homemade pancakes with crème fraîche, maple syrup
and mixed berry compote
- $12.00
Pancetta Chicken Sanger
- Chicken breast with crispy pancetta and Dubliner
cheese served with lettuce, tomato and herb aioli
- $16.00
Pie in the Sky
- Chicken, wild mushrooms and leeks in a white wine
cream sauce topped with puff pastry served with side
salad
- $20.00
Pork Hash Tagged
- Braised pork belly, scallions and potato hash topped
with two fried eggs
- $15.50
Salmon Prone to Waffling
- Grilled salmon topped with smoked salmon, house made
waffles, poached eggs with a maple butter sauce
- $16.00
Schnitzel Savvy
- Breaded and seared ham schnitzel with smoked bacon,
baked beans, a fried egg and chips
- $23.50
Smoked Salmon Potato Cakes
- Choice Irish smoked salmon, served with potato
pancakes, Crème fraiche and a caper dill vinaigrette
- $15.00
Smoky Moby
- Smoked haddock, cod and salmon potato cake topped
with poached eggs and hollandaise sauce
- $15.00
Sod the Stew
- It's beef stew infused with a hint of Guinness. The ould
sod personified
- $19.00
SSS Beefy
- Grilled beef medallions, horseradish cream, crispy onion
strings, roasted tomato and mixed greens with an
apricot and bacon vinaigrette
- $18.00
The Big Q
- Red quinoa and white bean burger, Dubliner cheddar,
grilled zucchini, herb aioli and tomato chutney on a
wholegrain bun
- $16.00
Three Times a Boxty
- Sliced Gammon topped with Dubliner cheddar
sandwiched between two pan-seared boxty potato
cakes with a fried egg on top
- $17.00
Beer-battered Onion Rings
-
- $6.00
Black and White Pudding
-
- $6.00
Crushed Garden Peas
-
- $6.00
Garlic and Parmesan Truffle Chips
-
- $6.00
Garlic and Parmesan Truffle Chips
-
- $8.00
House Salad
-
- $6.00
Maple and Bacon Roasted Brussels Sprouts
-
- $9.00
Pork Belly Hash
-
- $8.00
Grapefruit & T
- Our refreshing version of the classic G and T with
crushed grapefruit
- $14.50
Strawberry Fields Mimosa
- Ciroc vodka, Aperol, lemon juice and house made
strawberry puree topped off with prosecco
- $14.50
The Cure
- Our house made Bloody Mary
- $14.50
(Updated:
02/19)
Dalkey Duo
- Battered cocktail sausages with a Dalkey mustard
dipping sauce
- $13.00
Kiss Before Shrimp
- Pan-seared shrimp in a
garlic and chili lemon
butter
sauce with sliced
baguette
- $15.00
Rack of Heaven
- Slow-roasted Guinness-glazed baby back ribs
- $27.00
Scallop Forest
- Georges Bank scallops in a golden batter served with
citrus lime dipping sauce and sweet chili jam
- $16.00
Cashel Castle
- Red and green oak leaf tossed with Cashel blue cheese,
caramelized pecans, grape tomatoes, raspberries,
pancetta crisps, crostini and a raspberry vinaigrette -
Add chicken or shrimp
- $17.00
Citrus Salmon Salad
- Grilled filet of Atlantic salmon with mixed greens,
carrots, shallots, orange segments and toasted almonds
in a citrus vinaigrette
- $19.00
Go(at) Fig(ure)
- Irish goats cheese terrines made with sautéed garlic,
shallots and shiitake mushrooms in a herb breadcrumb
crust served with mixed greens, fig jam, roasted beets
and toasted walnuts - Add chicken or shrimp
- $17.00
Hail Caesar
- Chopped romaine with pancetta crisps, grape tomatoes,
croutons and shaved pecorino - Add chicken or shrimp
- $13.00
Soup and Salad Combo
- Choice of Caesar or mixed green salad with a cup of
soup
- $10.00
Bangers & Booze
- Guinness and onion banger on mash topped with
caramelized onions and beef stew
- $19.00
Boaring Burger
- Grilled wild boar burger, Cashel blue cheese, crispy
onion strings, arugula, port and pear chutney with herb
aïoli served on a floury potato bun
- $20.00
Brunch Avenue-Schnitzel Savvy
- Breaded and seared ham schnitzel with smoked bacon,
baked beans, a fried egg and chips
- $23.50
Burger 'R' Way
- Char-grilled sirloin beef burger with bacon, tomato
chutney and Dubliner cheddar
- $16.50
Crispy Cluck Sandwich
- Fried lemon and garlic infused chicken burger, lettuce,
tomato, pickle marie rose relish on a potato bun
- $17.00
Fish & Chips
- Our famous beer battered fish and chips served with
our fresh tartar sauce
- $22.00
Keen Eye for the Shepherd's Pie
- We give the traditional shepherd's pie a little makeover
with our contemporary twist to this favorite dish
- $18.50
Lobster Club
- Lobster and avocado salad, crispy pancetta, watercress
and citrus herb mayonnaise
- $20.00
Our Pie to Try
- Try our delicious chef selected freshly baked pie of the
day
- $20.00
Pancetta Chicken Sanger
- Chicken breast with crispy pancetta and Dubliner
cheese served with lettuce, tomato and herb aioli
- $16.00
Proud Porkie
- Guinness braised pulled pork, apple chutney and pork
crackling on a Kaiser bun
- $16.00
The Big Q
- Red quinoa and white bean burger, Dubliner cheddar,
grilled zucchini, herb aioli and tomato chutney on a
wholegrain bun
- $16.00
Apple Crumble
- Fresh Granny Smith apple crumble with vanilla ice
cream and crème anglaise
- $10.00
Chocolate Heaven
- Flourless chocolate cake, fresh berries, chocolate
gananche with whipped cream (gluten and dairy free)
- $9.50
Fluffy Lemon Clouds
- Intense lemon curd tart topped with fluffy meringue
- $10.00
Ger's Bread & Butter Pudding
- Like no other you have ever tried. Believe us.
- $11.00
Raglan Delight
- Raspberry pavlova with vanilla ice cream and raspberry
coulis
- $10.00
Trifle Sinful
- Raspberry jam Swiss roll layers with mixed berries &
custard, topped with fresh cream and almonds
- $10.00
Baileys Shake
- Frozen mix of ice cream, Baileys, coffee liqueur
- $11.50
Blood Orange Bourbon
- Bulleit Bourbon, Nolet's Gin, San Pellegrino Blood
Orange
- $13.50
Blueberry Mint Lemonade
- Smirnoff blueberry vodka, fresh squeezed lemonade
and muddled mint
- $13.50
Chocolate-covered Strawberry Martini
- Baileys Almond, Jameson Irish Whiskey, strawberry
puree, chocolate ganache
- $14.50
Dublin Donkey
- Teelings Small batch Irish whiskey, ginger beer, fresh
lemon sour, candied ginger and lime
- $13.50
Ginger Mojito
- Captain Morgan white rum, lime sour and ginger beer
with freshly muddled mint
- $12.50
Iced Irish
- Tullamore Dew Irish Whiskey, butterscotch schnapps
and Baileys Salted Caramel, with iced coffee topped
with whipped cream
- $11.50
Irish Iced Tea
- Tullamore DEW Irish Whiskey, Irish breakfast tea,
raspberry preserve, fresh lemon sour
- $14.50
Mixed Berry Margarita
- Don Julio Tequila, fresh lemonade, muddled
strawberries, blueberries, raspberries with a sugar rim
- $14.50
Rosemary and Maple Whiskey Sour
- Dickel 12 Tennessee Whisky, crushed rosemary, dark
maple syrup and lemon sour
- $14.50
Salted Caramel Baileys Coffee
- Baileys Salted Caramel, fresh Ristretto Coffee topped
with Whipped Cream and Caramel
- $11.50
Strawberry & Cucumber Mojito
- Captain Morgan White Rum, Strawberry puree, muddled
cucumber, lime sour and ginger ale
- $13.50
Strawberry Fields Mimosa
- Ciroc vodka, Aperol, lemon juice and house made
strawberry puree topped off with prosecco
- $14.50
Wine and Bubbly
- Glasses between $10.00-$16.00 | Bottles between
$38.00= $60.00
(Updated:
02/19)
An Irish Egg
- Guinness and onion sausage crusted egg, pickled
cabbage, saffron aioli
- $12.00
Crock O' Pate
- Our crock of rustic chicken liver pate served with
apricot chutney
- $10.00
Dalkey Duo
- Battered cocktail sausages with a Dalkey mustard
dipping sauce
- $13.00
Fancy a Fishcake
- Smoked haddock, salmon and cod potato cake with a
soft poached egg and crispy pancetta with a lemon
caper butter
- $13.00
Kiss Before Shrimp
- Pan-seared shrimp in a garlic and chili lemon butter
sauce with sliced baguette
- $15.00
Mighty Mussels
- 1/2 lb. of fresh Blue Hill Bay mussels in a coconut
infused curry broth
- $12.00
Nom Nom Wings
- Sweet 'n spicy wings tossed in a honey, chili flakes, soy
and ginger glaze served with honey mustard
- $13.00
Rack of Heaven
- Slow-roasted Guinness-glazed baby back ribs
- $27.00
Salmon Swoon
- Traditional Irish smoked salmon served with crème
fraîche capers and shallots
- $13.00
Scallop Forest
- Georges Bank scallops in a golden batter served with
citrus lime dipping sauce and sweet chili jam
- $16.00
Smokie City
- Creamy baked haddock and Dubliner cheese dip with
potatoes, tomatoes and toasted baguette
- $15.00
Cashel Castle
- Red and green oak leaf tossed with Cashel blue cheese,
caramelized pecans, grape tomatoes, raspberries,
pancetta crisps, crostini and a raspberry vinaigrette -
Add chicken or shrimp
- $17.00
Citrus Salmon Salad
- Grilled filet of Atlantic salmon with mixed greens,
carrots, shallots, orange segments and toasted almonds
in a citrus vinaigrette
- $19.00
Go(at) Fig(ure)
- Irish goats cheese terrines made with sautéed garlic,
shallots and shiitake mushrooms in a herb breadcrumb
crust served with mixed greens, fig jam, roasted beets
and toasted walnuts - Add chicken or shrimp
- $17.00
Hail Caesar
- Chopped romaine with pancetta crisps, grape tomatoes,
croutons and shaved pecorino - Add chicken or shrimp
- $13.00
Heritage Tomato Salad
- Heirloom tomato and rocket salad with shallots,
parmesan crisp and balsamic reduction
- $12.50
Soul Soup
- Made fresh daily. Your lovely server has the info.
- $6.50
SSS Beefy
- Grilled beef medallions, horseradish cream, crispy onion
strings, roasted tomato and mixed greens with an
apricot and bacon vinaigrette
- $18.00
Bangers & Booz
- Guinness and onion banger on mash, topped with
caramelized onions and beef stew
- $20.00
Boaring Burger
- Grilled wild boar burger, Cashel blue cheese, crispy
onion strings, arugula, port and pear chutney with herb
aïoli served on a floury potato bun
- $20.00
Braised Be Beef
- Braised beef colcannon mashed potatoes and roasted
veggies
- $26.50
Burger 'R' Way
- Char-grilled sirloin beef burger with bacon, tomato
chutney and Dubliner cheddar
- $18.00
Cider Salmon
- Pan-roasted north Atlantic salmon, golden potatoes
with a strawberry-lime-cider glaze
- $29.00
Cushy Cod
- Citrus and butter poached Atlantic cod, lemon and herb
crust, creamed leaks and mashed potato
- $28.00
Fish & Chips
- Our famous beer battered fish and chips served with
our fresh tartar sauce (Ask your lovely server for gluten
free option)
- $22.00
Gnocchi Sea Gnocchi Do
- Handmade potato gnocchi, seared Georges Bank
scallops, crispy pork belly, tomatoes and kale in a white
wine butter sauce
- $27.00
It's Not Bleedin' Chowder!
- That's what Master Chef said! It's the freshest cuts of
seafood and potatoes in a white wine infused cream
broth. But it's not chowder. Ok?
- $26.50
Keen Eye for the Shepherd's Pie
- We give the traditional shepherd's pie a little makeover
with our contemporary twist to this favorite dish
- $19.00
Kevin's Heavenly Ham
- Irish mist glazed loin of bacon with savory cabbage,
colcannon potatoes, parsley cream sauce and a raisin
cider jus
- $26.00
Lambo
- Braised lamb shank, mashed potato, leek and
mushroom fondue with red win jus
- $29.00
Mammy's Roast Chicken
- Lemon thyme roasted half chicken with mashed
potatoes, herb bread sauce and red wine jus
- $25.00
Our Pie to Try
- Try our delicious chef selected freshly baked pie of the
day
- $20.00
Raglan Risotto
- Garden pea risotto, aged pecorino, buffalo mozzarella
and pea tendrils - Add chicken or shrimp
- $18.50
Serious Steak
- 10oz sirloin, mashed potatoes, battered onion rings and
whiskey peppercorn sauce
- $29.50
Sod the Stew
- It's beef stew infused with a hint of Guinness. The ould
sod personified
- $19.00
The Big Q
- Red quinoa and white bean burger, Dubliner cheddar,
grilled zucchini, herb aioli and tomato chutney on a
wholegrain bun
- $16.00
Beer-battered Onion Rings
-
- $8.00
Colcannon Mashed Potato
-
- $8.00
Crushed Garden Peas
-
- $8.00
Garlic and Parmesan Truffle Chips
-
- $8.00
House Salad
-
- $6.00
Mashed Carrots and Parsnips
-
- $8.00
Seasonal Vegetable Medley
-
- $8.00
Smokey Bacon and Almond-roasted Brussels Sprouts
-
- $9.00
Apple Crumble
- Fresh Granny Smith apple and peach crumble with
vanilla ice cream and fresh cream
- $10.00
Chef's Dessert Flight
-
- $12.00
Chocolate Heaven
- Flourless chocolate cake, fresh berries, chocolate
gananche with whipped cream (gluten and dairy free)
- $10.00
Fluffy Lemon Clouds
- Intense lemon curd tart topped with fluffy meringue
- $10.00
Ger's Bread & Butter Pudding
- Like no other you have ever tried. Believe us.
- $11.00
Granny Dundon's Famous Steamed Orange Pudding
- Steamed sweet orange pudding with a touch of lovely
whipped cream
- $9.00
Raglan Delight
- Raspberry pavlova with vanilla ice cream and raspberry
coulis
- $10.00
Trifle Sinful
- Raspberry jam Swiss roll layers with mixed berries &
custard, topped with fresh cream and almonds
- $10.00
Baileys Shake
- Frozen mix of ice cream, Baileys, coffee liqueur
- $11.50
Blood Orange Bourbon
- Bulleit Bourbon, Nolet's Gin, San Pellegrino Blood
Orange
- $13.50
Blueberry Mint Lemonade
- Smirnoff blueberry vodka, fresh squeezed lemonade
and muddled mint
- $13.50
Chocolate-covered Strawberry Martini
- Baileys Almond, Jameson Irish Whiskey, strawberry
puree, chocolate ganache
- $14.50
Dublin Donkey
- Teelings Small batch Irish whiskey, ginger beer, fresh
lemon sour, candied ginger and lime
- $13.50
Ginger Mojito
- Captain Morgan white rum, lime sour and ginger beer
with freshly muddled mint
- $12.50
Iced Irish
- Tullamore Dew Irish Whiskey, butterscotch schnapps
and Baileys Salted Caramel, with iced coffee topped
with whipped cream
- $11.50
Irish Iced Tea
- Tullamore DEW Irish Whiskey, Irish breakfast tea,
raspberry preserve, fresh lemon sour
- $14.50
Mixed Berry Margarita
- Don Julio Tequila, fresh lemonade, muddled
strawberries, blueberries, raspberries with a sugar rim
- $14.50
Rosemary and Maple Whiskey Sour
- Dickel 12 Tennessee Whisky, crushed rosemary, dark
maple syrup and lemon sour
- $14.50
Salted Caramel Baileys Coffee
- Baileys Salted Caramel, fresh Ristretto Coffee topped
with Whipped Cream and Caramel
- $11.50
Strawberry & Cucumber Mojito
- Captain Morgan White Rum, Strawberry puree, muddled
cucumber, lime sour and ginger ale
- $13.50
Strawberry Fields Mimosa
- Ciroc vodka, Aperol, lemon juice and house made
strawberry puree topped off with prosecco
- $14.50
Wine and Bubbly
- Glasses between $10.00-$16.00 | Bottles between
$38.00= $60.00
Raglan Road
Child's Menu
(Updated:
02/19)
Atlantic Fish - Fresh Atlantic fish deep fried in a crispy batter and
choice of mashed potatoes, mixed greens salad with
ranch, Irish chips, or vegetable medley
- $10.00
Gold'n Chicken - 2 deep fried chicken goujons and choice of mashed
potatoes, mixed greens salad with ranch, Irish chips, or
vegetable medley
- $9.00
Grillin' Chicken - Tender chicken breast served with mashed potatoes
and veggies
- $12.00
Little Big Burger - Sirloin beef burger char-grilled topped with Dubliner
cheddar cheese and choice of mashed potatoes, mixed
greens salad with ranch, Irish chips, or vegetable
medley
- $9.00
Macaroni & Cheese - Macaroni pasta with Dubliner cheese and choice of
mashed potatoes, mixed greens salad with ranch, Irish
Chips, or vegetable medley
- $8.00
Young Shepherd's Pie - Traditional shepherd's pie with our contemporary twist
to this favorite dish and choice of mashed potatoes,
mixed greens salad with ranch, Irish Chips, or vegetable
medley
- $9.00
Kids' Desserts - Strawberry Delight (Vanilla ice cream with pavlova,
cream, fruit coulis, and fresh strawberries); Juicy Fruit
(Freshly chopped fruit with a drizzle of honey);
Chocookberry
(Ice cream with Cookies and berries smothered in a
chocolate sauce) - $5.00
Atlantic Fish - Fresh Atlantic fish deep fried in a crispy batter and
choice of mashed potatoes, mixed greens salad with
ranch, Irish chips, or vegetable medley
- $10.00
Gold'n Chicken - 2 deep fried chicken goujons and choice of mashed
potatoes, mixed greens salad with ranch, Irish chips, or
vegetable medley
- $9.00
Grillin' Chicken - Tender chicken breast served with mashed potatoes
and veggies
- $12.00
Little Big Burger - Sirloin beef burger char-grilled topped with Dubliner
cheddar cheese and choice of mashed potatoes, mixed
greens salad with ranch, Irish chips, or vegetable
medley
- $9.00
Macaroni & Cheese - Macaroni pasta with Dubliner cheese and choice of
mashed potatoes, mixed greens salad with ranch, Irish
Chips, or vegetable medley
- $8.00
Young Shepherd's Pie - Traditional shepherd's pie with our contemporary twist
to this favorite dish and choice of mashed potatoes,
mixed greens salad with ranch, Irish Chips, or vegetable
medley
- $9.00
Kids' Desserts - Strawberry Delight (Vanilla ice cream with pavlova,
cream, fruit coulis, and fresh strawberries); Juicy Fruit
(Freshly chopped fruit with a drizzle of honey);
Chocookberry
(Ice cream with Cookies and berries smothered in a
chocolate sauce) - $5.00
