Irish owned and operated pub serving authentic Irish food, beer and live music.

"Host the Roast" Sunday brunch is now available for parties of 6 or more. Choose from prime rib, roast pork, roast chicken or roast leg of lamb and the "host" can even don an apron and carve the entree for the table if they desire! Each comes with a full range of side dishes served family style. Live music completes the festive atmosphere. Cost is $55 per person for roast rib of beef, $47 per person for roast pork loin, $45 per person for lamb and $35 for chicken. An 18 percent gratuity will be added. Call (407) 938-0300 at least 24 hours in advance. The brunch is available Sundays from 11:00am - 4:00pm.

Rollicking Raglan Sunday Brunch - 11:00am - 4:00pm Sundays. Entertainment will be from noon-4:00 and will feature Creel (the house band duo playing the fiddle, flute, guitar and vocals) and the Raglan Road Dancers. Brunch entrees range from $8-$19 (available items include the Raglan Road version of a Bloody Mary topped with a Guinness floater; a bubbly Elderflower Fizz with St. Germain and prosecco; Full Irish Breakfast with sausage, black-and-white pudding, bacon, roasted tomato, mushrooms, fried eggs, and potato roasties; Ham Schnitzel, which is breaded pan-seared ham topped with fried eggs and a side of chips; stack of thin pancakes layered with mixed berry compote and topped with creme fraiche and maple syrup; smoked salmon omelet; steel-cut oatmeal; Eggs Benedict with hollandaise and prosciutto. For reservations, call (407) 938-0300.


Appetizers/Starter

An Irish Egg - Guinness and onion sausage crusted egg, pickled cabbage, saffron aioli - $15.00
Dalkey Duo - Dalkey mustard battered Cheshire heritage cocktail sausages with a Dalkey mustard dipping sauce - $15.00
Kiss Before Shrimp - Pan-seared shrimp in a garlic and chili lemon butter sauce with sliced baguette - $16.00
Rack of Heaven - Slow roasted Guinness glazed full rack of baby back ribs. Great for sharing - $29.00
Scallop Forest - Foleys all natural Georges Bank sea scallops in a golden batter served with citrus lime dipping sauce and sweet chili jam - $18.00
The Irish Farmhouse Board of Loveliness - Guinness cheddar, Irish whiskey cheddar, Cashel blue, compressed pork and pistachio, cured beef, pickled vegetables, soda bread, olive oil toasted ciabatta, apricot chutney, Dalkey wholegrain mustard - $36.00

Soups/Salads

Soul Soup - Made fresh daily. Your lovely server has the info. - $7.50

Entree/Main Course

Full Irish - Full Irish breakfast with Cheshire hertiage pork Irish banger, black and white pudding, bacon, roasted tomato, mushrooms and fried eggs with roasties - $23.00
Full Irish Breakfast Sandwich - Cheshire heritage pork Irish sausage, bacon, hash brown, fried egg, Dubliner cheddar, Ballymaloe gourmet ketchup on a brioche bun - $20.00
Hipsters Lament - Smashed avocado, Irish bacon and poached eggs on sourdough with chive butter, roasties and roasted tomato - $18.00
Pancakes Diaspora - Homemade pancakes with crème fraîche, maple syrup and mixed berry compote - $14.00
Pork Hash Tagged - Braised pork belly, scallions and potato hash topped with two fried eggs - $17.00
Salmon Royalty - Irish-style Foleys smoked salmon, poached eggs, sautéed spinach, caper hollandaise on Irish soda bread - $19.00
The Anglo Irish - Eggs benedict with sliced Irish ham, wilted spinach on a brioche muffin pullman bread topped with hollandaise - $17.00
The Full American - Peanut butter and jelly brioche French toast, maple- cured bacon, fresh berries and cinnamon - $18.00
The Happy Marriage Omelet - Slow braised chicken, bacon jam, sautéed spring onions and crispy diced potatoes - $18.00
Three Times a Boxty - Sliced Irish ham, topped with Dubliner cheddar between two boxy potato cakes, with a fried egg and chips - $18.00

Drinks

Grapefruit & T - Our refreshing version of the classic G and T with crushed grapefruit - $14.50
Strawberry Fields Mimosa - Ciroc vodka, Aperol, lemon juice and house made strawberry puree topped off with prosecco - $14.50
The Cure - Our house made Bloody Mary - $14.50

Appetizers/Starter

Dalkey Duo - Dalkey mustard battered Cheshire heritage cocktail sausages with a Dalkey mustard dipping sauce - $15.00
Nom Nom Wings - Sweet 'n' spicy wings tossed in a honey, chili flake, soy and ginger sauce - $15.00
Scallop Forest - Foleys all natural Georges Bank sea scallops in a golden batter served with citrus lime dipping sauce and sweet chili jam - $18.00

Soups/Salads

Fancy that Salmon - Citrus salmon, mixed leaves, charred pickle pearl onions, smoked almonds and carrots with a citrus dressing - $19.00
Go(at) Fig(ure) - Irish goats cheese terrines made with sautéed garlic, shallots and shiitake mushrooms in a herb breadcrumb crust served with mixed greens, fig jam, roasted beets and toasted walnuts - $18.00
House Salad - - $7.00
Soul Soup - Made fresh daily (Your lovely Server has the info) - $7.00
The Non-Irish Caesar - Baby gem lettuce, crispy smoked bacon, focaccia croutons and shaved pecorino - Add chicken 5 or shrimp 7 - $14.00

Entree/Main Course

Bangin’ Bangers & Mighty Mash - Cheshire heritage pork Irish banger, mashed potato and traditional onion gravy - $24.00
Boaring Burger - Grilled wild boar burger, Cashel blue cheese, crispy onion strings, arugula, port and pear chutney with herb aïoli served on a floury potato bun - $22.00
Fish & Chips - Our famous beer battered fish and chips served with our fresh tartar sauce (Ask your lovely server for gluten free option) - $22.00
Hipsters Lament - Smashed avocado, Irish bacon and poached eggs on sourdough with chive butter, roasties and roasted tomato - $18.00
Join our Club Sandwich - Joyce Farms Chicken, smoked bacon, herb roasted heirloom tomatoes, baby gem lettuce, Dubliner cheddar, basil aïoli on sourdough - $19.00
Lobster Club - Lobster, avocado, egg, citrus mayonnaise, crispy prosciutto and watercress on a multigrain loaf with Irish chips - $20.00
Nut Burger City Limits - Sweet potato, red lentil and cashew nut burger with toasted oats, pickled red onion, ranch dressed leaves in a brioche bun - $18.00
OMG Burger - Dry aged prime short rib and brisket beef burger, Irish bacon, Dubliner Irish cheddar, crispy potato straws with Jameson Irish whiskey BBQ sauce - $22.00
Pie in the Sky - Chicken, wild mushrooms and leeks in a white wine cream sauce in puff pastry served with roasted vegetables - $22.00
Pork Hash Tagged - Braised pork belly, scallions and potato hash topped with two fried eggs - $17.00
Rack O' Ribs - Slow roasted half rack of Guinness glazed baby back ribs, served with chips and coleslaw - $22.00
Shepherd's to Die for Pie - Braised and pulled beef and lamb with root vegetables in a rich red wine jus with Irish peat smoked mashed potato - $20.00
Soup and Salad Combo - Your choice of Caesar of house salad with a cup of soup - $12.00
The Anglo Irish - Eggs benedict with sliced Irish ham, wilted spinach on a brioche muffin pullman bread topped with hollandaise - $17.00
Worth the Wait Beef Sandwich - 12-hour braised beef, sautéed mushrooms, crispy onions, garlic aïoli and smoked cheddar on ciabatta - $22.00

Side Dish/Snack

Beer-battered Onion Rings - - $8.00
Chips - - $6.00
Garlic and Parmesan Chips - - $8.00
Mashed Potato - - $6.00
Side Caesar - - $6.00
Vegetable Medley - - $6.00

Dessert

Apple Crumble - Fresh Granny Smith apple crumble with vanilla ice cream and crème anglaise - $10.00
Chocolate Heaven - Flourless chocolate cake, fresh berries, chocolate gananche with whipped cream (gluten and dairy free) - $10.00
Fluffy Lemon Clouds - Intense lemon curd tart topped with fluffy meringue - $10.00
Ger's Bread & Butter Pudding - Like no other you have ever tried. Believe us. - $11.00
Raglan Delight - Raspberry pavlova with vanilla ice cream and raspberry coulis - $10.00
Trifle Sinful - Raspberry jam Swiss roll layers with mixed berries & custard, topped with fresh cream and almonds - $10.00

Drinks

American Craft - Sierra Nevada Hazy Little Thing IPA, Blue Moon, Samuel Adams Boston lager, Samuel Adams Seasonal, Yuengling Lager, Lagunitas IPA, Founders Dirty Bastard Scotch Ale - $8.25
Baileys Shake - Frozen mix of ice cream, Baileys, coffee liqueur - $14.00
Blood Orange Bourbon - Bulleit Bourbon, Nolet's Gin, San Pellegrino Blood Orange - $14.00
Blueberry Mint Lemonade - Smirnoff blueberry vodka, fresh squeezed lemonade and muddled mint - $13.50
Iced Irish - Paddy’s Irish Whiskey, butterscotch schnapps and Baileys Salted Caramel, with iced coffee topped with whipped cream - $14.00
Imported Draughts - Guinness Irish Stout, Smithwicks Irish Ale, Harp Irish Lager, Kilkenny Irish Cream Ale, Magners Irish Cider, Heineken Lager, Magners Pear Cider, Brehon Blonde Irish Lager - $8.75
Mixed Berry Margarita - Dos Armadillos Tequila, fresh lemonade, muddled strawberries, blueberries, raspberries with a sugar rim - $14.50
PJ's Poison - Gunpowder Irish Gin, muddled orange, rhubarb bitters, lemon juice, orange whiskey marmalade and fever tree tonic with an orange twist - $14.00
Raglan Road Signature Brews - Miriam's Irish Coffee Stout, Bloomsday Pale Ale, Tri Wishes Grand Irish Red Ale, De Cider Belgian Witte Cider, Blagger Organic Blonde Lager, King of Shoals NE Style IPA - $9.25
Rosemary and Maple Whiskey Sour - Dickel 12 Tennessee Whisky, crushed rosemary, dark maple syrup, egg white and lemon sour - $14.50
Samhain Sangria - Jameson Black barrel, Wither Hills sauvignon blanc, apple cider, seltzer, house-made cinnamon syrup, fresh cranberries, apple and orange - $14.50
Smirnoff blueberry vodka, fresh squeezed lemonade and muddled mint - Teelings Small batch Irish whiskey, ginger beer, fresh lemon sour, candied ginger and lime - $13.50
Spiced Caramel Apple Martini - Tullamore DEW Cider Cask, Calvados, Magners Irish Cider, muddled apple, caramel syrup, cinnamon sugar - $14.00
Strawberry & Cucumber Mojito - Bacardi Superior Rum, Strawberry purée, muddled cucumber and mint, lime sour and ginger ale - $14.50
Strawberry Fields Mimosa - Ciroc vodka, Aperol, lemon juice and house made strawberry puree topped off with prosecco - $14.50
The Pride of the Peninsula - Dingle Irish Gin, Fever Tree elderflower tonic, fresh lime, cucumber and mint - $13.50
Wine and Bubbly - Prices vary from $11.00- $14.00 per glass and $40.00- $54.00

Appetizers/Starter

An Irish Egg - Guinness and onion sausage crusted egg, pickled cabbage, saffron aioli - $15.00
Drunk Mussels - ½ lb. of fresh Blue Hill Bay Mussels in a Bloomsday Pale Ale, white wine, garlic broth - $15.00
Heritage Tomato Salad - Heirloom tomato and rocket salad with shallots, parmesan crisp and balsamic reduction - $13.00
Kiss Before Dalkey Duo - Dalkey mustard battered Cheshire heritage cocktail sausages with a Dalkey mustard dipping sauce - $15.00
Kiss Before Shrimp - Pan-seared shrimp in a garlic and chili lemon butter sauce with sliced baguette - $16.00
Nom Nom Wings - Sweet 'n' spicy wings tossed in a honey, chili flake, soy and ginger sauce - $15.00
Rack of Heaven - Slow roasted Guinness glazed full rack of baby back ribs. Great for sharing - $29.00
Salmon Swoon - Traditional Irish smoked salmon served with crème fraîche capers and shallots - $15.00
Scallop Forest - Foleys all natural Georges Bank sea scallops in a golden batter served with citrus lime dipping sauce and sweet chili jam - $18.00
The Irish Farmhouse Board of Loveliness - Guinness cheddar, Irish whiskey cheddar, Cashel blue, compressed pork and pistachio, cured beef, pickled vegetables, soda bread, olive oil toasted ciabatta, apricot chutney, Dalkey wholegrain mustard - $36.00

Soups/Salads

Fancy that Salmon - Citrus salmon, mixed leaves, charred pickle pearl onions, smoked almonds and carrots with a citrus dressing - $19.00
Go(at) Fig(ure) - Irish goats cheese terrines made with sautéed garlic, shallots and shiitake mushrooms in a herb breadcrumb crust served with mixed greens, fig jam, roasted beets and toasted walnuts - $18.00
Soul Soup - Made fresh daily. Your lovely server has the info. - $7.50
The Non-Irish Caesar - Baby gem lettuce, crispy smoked bacon, focaccia croutons and shaved pecorino - Add chicken 5 or shrimp 7 - $14.00

Entree/Main Course

Boaring Burger - Grilled wild boar burger, Cashel blue cheese, crispy onion strings, arugula, port and pear chutney with herb aïoli served on a floury potato bun - $22.00
Braised Be Beef - Braised beef colcannon mashed potatoes and roasted veggies - $29.00
Fish & Chips - Our famous beer battered fish and chips served with our fresh tartar sauce (Ask your lovely server for gluten free option) - $22.00
Gnocchi Sea Gnocchi Do - Handmade potato gnocchi, seared Foleys Georges Bank scallops, crispy pork belly, tomatoes and kale in a white wine butter sauce - $29.00
Lambo - Braised lamb shank, mashed potato, honey glazed carrots with red wine jus - $30.00
Let there be no Rush Pork - 12-hour braised pork shoulder, creamed sage cabbage, pickled mustard seeds, red wine jus, caramelized apple purée - $26.00
NOT Corned Beef and Cabbage - But Bacon and Cabbage, the original Irish dish. It's a house cut ham chop, charred cabbage wedge, port cider jus on mashed potato - $27.00
Nut Burger City Limits - Sweet potato, red lentil and cashew nut burger with toasted oats, pickled red onion, ranch dressed leaves in a brioche bun - $18.00
OMG Burger - Dry aged prime short rib and brisket beef burger, Irish bacon, Dubliner Irish cheddar, crispy potato straws with Jameson Irish whiskey BBQ sauce - $22.00
One Fine Flounder - Pan-seared Foleys North Atlantic flounder, parmesan and dill gnocchi, sea greens, zucchini ribbons, cherry tomato and crispy caper dressing - $28.00
Our Grand Roasted Chicken - Higher welfare pan roasted chicken with smoked pancetta, sautéed mushroom and pea cream sauce on mashed potato - $25.00
Pie in the Sky - Chicken, wild mushrooms and leeks in a white wine cream sauce in puff pastry served with roasted vegetables - $22.00
Raglan Risotto - Asparagus and arugula pesto risotto, charred baby onions, garlic mascarpone, pine nut crush. Add chicken 5.00 or shrimp 7.00 - $22.00
Serious Steak - 10-oz sirloin, mashed potatoes, battered onion rings and whiskey peppercorn sauce - $29.00
Shepherd's to Die for Pie - Braised and pulled beef and lamb with root vegetables in a rich red wine jus with Irish peat smoked mashed potato - $20.00

Side Dish/Snack

Beer-battered Onion Rings - - $8.00
Garlic and Parmesan Chips - - $8.00
House Salad - - $7.00
Seasonal Vegetable Medley - - $8.00
Smokey Bacon and Almond-roasted Brussels Sprouts - - $9.00

Dessert

Apple Crumble - Fresh Granny Smith apple crumble with vanilla ice cream and crème anglaise - $10.00
Chocolate Heaven - Flourless chocolate cake, fresh berries, chocolate gananche with whipped cream (gluten and dairy free) - $10.00
Fluffy Lemon Clouds - Intense lemon curd tart topped with fluffy meringue - $10.00
Ger's Bread & Butter Pudding - Like no other you have ever tried. Believe us. - $11.00
Raglan Delight - Raspberry pavlova with vanilla ice cream and raspberry coulis - $10.00
Trifle Sinful - Raspberry jam Swiss roll layers with mixed berries & custard, topped with fresh cream and almonds - $10.00

Drinks

American Craft - Sierra Nevada Hazy Little Thing IPA, Blue Moon, Samuel Adams Boston lager, Samuel Adams Seasonal, Yuengling Lager, Lagunitas IPA, Founders Dirty Bastard Scotch Ale - $8.25
Baileys Shake - Frozen mix of ice cream, Baileys, coffee liqueur - $14.00
Blood Orange Bourbon - Bulleit Bourbon, Nolet's Gin, San Pellegrino Blood Orange - $14.00
Blueberry Mint Lemonade - Smirnoff blueberry vodka, fresh squeezed lemonade and muddled mint - $13.50
Iced Irish - Paddy’s Irish Whiskey, butterscotch schnapps and Baileys Salted Caramel, with iced coffee topped with whipped cream - $14.00
Imported Draughts - Guinness Irish Stout, Smithwicks Irish Ale, Harp Irish Lager, Kilkenny Irish Cream Ale, Magners Irish Cider, Heineken Lager, Magners Pear Cider, Brehon Blonde Irish Lager - $8.75
Mixed Berry Margarita - Dos Armadillos Tequila, fresh lemonade, muddled strawberries, blueberries, raspberries with a sugar rim - $14.50
PJ's Poison - Gunpowder Irish Gin, muddled orange, rhubarb bitters, lemon juice, orange whiskey marmalade and fever tree tonic with an orange twist - $14.00
Raglan Road Signature Brews - Miriam's Irish Coffee Stout, Bloomsday Pale Ale, Tri Wishes Grand Irish Red Ale, De Cider Belgian Witte Cider, Blagger Organic Blonde Lager, King of Shoals NE Style IPA - $9.25
Rosemary and Maple Whiskey Sour - Dickel 12 Tennessee Whisky, crushed rosemary, dark maple syrup, egg white and lemon sour - $14.50
Samhain Sangria - Jameson Black barrel, Wither Hills sauvignon blanc, apple cider, seltzer, house-made cinnamon syrup, fresh cranberries, apple and orange - $14.50
Smirnoff blueberry vodka, fresh squeezed lemonade and muddled mint - Teelings Small batch Irish whiskey, ginger beer, fresh lemon sour, candied ginger and lime - $13.50
Spiced Caramel Apple Martini - Tullamore DEW Cider Cask, Calvados, Magners Irish Cider, muddled apple, caramel syrup, cinnamon sugar - $14.00
Strawberry & Cucumber Mojito - Bacardi Superior Rum, Strawberry purée, muddled cucumber and mint, lime sour and ginger ale - $14.50
Strawberry Fields Mimosa - Ciroc vodka, Aperol, lemon juice and house made strawberry puree topped off with prosecco - $14.50
The Pride of the Peninsula - Dingle Irish Gin, Fever Tree elderflower tonic, fresh lime, cucumber and mint - $13.50
Wine and Bubbly - Prices vary from $11.00- $14.00 per glass and $40.00- $54.00

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Disney World Restaurants and Menus Participating Disney Dining Plan Restaurants