Irish owned and operated pub serving authentic Irish food, beer and live music.
"Host the Roast" Sunday brunch is now available for parties of 6 or more. Choose from prime rib, roast pork, roast chicken or roast leg of lamb and the "host" can even don an apron and carve the entree for the table if they desire! Each comes with a full range of side dishes served family style. Live music completes the festive atmosphere. Cost is $55 per person for roast rib of beef, $47 per person for roast pork loin, $45 per person for lamb and $35 for chicken. An 18 percent gratuity will be added. Call (407) 938-0300 at least 24 hours in advance. The brunch is available Sundays from 11:00am - 4:00pm.
Rollicking Raglan Sunday Brunch - 11:00am - 4:00pm Sundays. Entertainment will be from noon-4:00 and will feature Creel (the house band duo playing the fiddle, flute, guitar and vocals) and the Raglan Road Dancers. Brunch entrees range from $8-$19 (available items include the Raglan Road version of a Bloody Mary topped with a Guinness floater; a bubbly Elderflower Fizz with St. Germain and prosecco; Full Irish Breakfast with sausage, black-and-white pudding, bacon, roasted tomato, mushrooms, fried eggs, and potato roasties; Ham Schnitzel, which is breaded pan-seared ham topped with fried eggs and a side of chips; stack of thin pancakes layered with mixed berry compote and topped with creme fraiche and maple syrup; smoked salmon omelet; steel-cut oatmeal; Eggs Benedict with hollandaise and prosciutto. For reservations, call (407) 938-0300.
Prices Subject to Change: All prices you see are subject to change and may vary slightly during your vacation.
Menu items are also subject to change without notice. Did you find menu discrepancies or corrections about Raglan Road?
Please let us know!
An Irish Egg
- Guinness and onion sausage crusted egg, pickled
cabbage, saffron aioli
- $15.00
Dalkey Duo
- Dalkey mustard battered Cheshire heritage cocktail
sausages with a Dalkey mustard dipping sauce
- $15.00
Kiss Before Shrimp
- Pan-seared shrimp in a garlic and chili lemon butter
sauce with sliced baguette
- $16.00
Rack of Heaven
- Slow roasted Guinness glazed full rack of baby back
ribs. Great for sharing
- $29.00
Scallop Forest
- Foleys all natural Georges Bank sea scallops in a golden
batter served with citrus lime dipping sauce and sweet
chili jam
- $18.00
The Irish Farmhouse Board of Loveliness
- Guinness cheddar, Irish whiskey cheddar, Cashel blue,
compressed pork and pistachio, cured beef, pickled
vegetables, soda bread, olive oil toasted ciabatta,
apricot chutney, Dalkey wholegrain mustard
- $36.00
Soul Soup
- Made fresh daily. Your lovely server has the info.
- $7.50
Full Irish
- Full Irish breakfast with Cheshire hertiage pork Irish
banger, black and white pudding, bacon, roasted
tomato, mushrooms and fried eggs with roasties
- $23.00
Full Irish Breakfast Sandwich
- Cheshire heritage pork Irish sausage, bacon, hash
brown, fried egg, Dubliner cheddar, Ballymaloe gourmet
ketchup on a brioche bun
- $20.00
Hipsters Lament
- Smashed avocado, Irish bacon and poached eggs on
sourdough with chive butter, roasties and roasted
tomato
- $18.00
Pancakes Diaspora
- Homemade pancakes with crème fraîche, maple syrup
and mixed berry compote
- $14.00
Pork Hash Tagged
- Braised pork belly, scallions and potato hash topped
with two fried eggs
- $17.00
Salmon Royalty
- Irish-style Foleys smoked salmon, poached eggs,
sautéed spinach, caper hollandaise on Irish soda bread
- $19.00
The Anglo Irish
- Eggs benedict with sliced Irish ham, wilted spinach on a
brioche muffin pullman bread topped with hollandaise
- $17.00
The Full American
- Peanut butter and jelly brioche French toast, maple-
cured bacon, fresh berries and cinnamon
- $18.00
The Happy Marriage Omelet
- Slow braised chicken, bacon jam, sautéed spring onions
and crispy diced potatoes
- $18.00
Three Times a Boxty
- Sliced Irish ham, topped with Dubliner cheddar between
two boxy potato cakes, with a fried egg and chips
- $18.00
Grapefruit & T
- Our refreshing version of the classic G and T with
crushed grapefruit
- $14.50
Strawberry Fields Mimosa
- Ciroc vodka, Aperol, lemon juice and house made
strawberry puree topped off with prosecco
- $14.50
The Cure
- Our house made Bloody Mary
- $14.50
Dalkey Duo
- Dalkey mustard battered Cheshire heritage cocktail
sausages with a Dalkey mustard dipping sauce
- $15.00
Nom Nom Wings
- Sweet 'n' spicy wings tossed in a honey, chili flake, soy
and ginger sauce
- $15.00
Scallop Forest
- Foleys all natural Georges Bank sea scallops in a golden
batter served with citrus lime dipping sauce and sweet
chili jam
- $18.00
Fancy that Salmon
- Citrus salmon, mixed leaves, charred pickle pearl
onions, smoked almonds and carrots with a citrus
dressing
- $19.00
Go(at) Fig(ure)
- Irish goats cheese terrines made with sautéed garlic,
shallots and shiitake mushrooms in a herb breadcrumb
crust served with mixed greens, fig jam, roasted beets
and toasted walnuts
- $18.00
House Salad
-
- $7.00
Soul Soup
- Made fresh daily (Your lovely Server has the info)
- $7.00
The Non-Irish Caesar
- Baby gem lettuce, crispy smoked bacon, focaccia
croutons and shaved pecorino - Add chicken 5 or
shrimp 7
- $14.00
Bangin’ Bangers & Mighty Mash
- Cheshire heritage pork Irish banger, mashed potato and
traditional onion gravy
- $24.00
Boaring Burger
- Grilled wild boar burger, Cashel blue cheese, crispy
onion strings, arugula, port and pear chutney with herb
aïoli served on a floury potato bun
- $22.00
Fish & Chips
- Our famous beer battered fish and chips served with
our fresh tartar sauce (Ask your lovely server for gluten
free option)
- $22.00
Hipsters Lament
- Smashed avocado, Irish bacon and poached eggs on
sourdough with chive butter, roasties and roasted
tomato
- $18.00
Join our Club Sandwich
- Joyce Farms Chicken, smoked bacon, herb roasted
heirloom tomatoes, baby gem lettuce, Dubliner cheddar,
basil aïoli on sourdough
- $19.00
Lobster Club
- Lobster, avocado, egg, citrus mayonnaise, crispy
prosciutto and watercress on a multigrain loaf with Irish
chips
- $20.00
Nut Burger City Limits
- Sweet potato, red lentil and cashew nut burger with
toasted oats, pickled red onion, ranch dressed leaves in
a brioche bun
- $18.00
OMG Burger
- Dry aged prime short rib and brisket beef burger, Irish
bacon, Dubliner Irish cheddar, crispy potato straws with
Jameson Irish whiskey BBQ sauce
- $22.00
Pie in the Sky
- Chicken, wild mushrooms and leeks in a white wine
cream sauce in puff pastry served with roasted
vegetables
- $22.00
Pork Hash Tagged
- Braised pork belly, scallions and potato hash topped
with two fried eggs
- $17.00
Rack O' Ribs
- Slow roasted half rack of Guinness glazed baby back
ribs, served with chips and coleslaw
- $22.00
Shepherd's to Die for Pie
- Braised and pulled beef and lamb with root vegetables
in a rich red wine jus with Irish peat smoked mashed
potato
- $20.00
Soup and Salad Combo
- Your choice of Caesar of house salad with a cup of soup
- $12.00
The Anglo Irish
- Eggs benedict with sliced Irish ham, wilted spinach on a
brioche muffin pullman bread topped with hollandaise
- $17.00
Worth the Wait Beef Sandwich
- 12-hour braised beef, sautéed mushrooms, crispy
onions, garlic aïoli and smoked cheddar on ciabatta
- $22.00
Beer-battered Onion Rings
-
- $8.00
Chips
-
- $6.00
Garlic and Parmesan Chips
-
- $8.00
Mashed Potato
-
- $6.00
Side Caesar
-
- $6.00
Vegetable Medley
-
- $6.00
Apple Crumble
- Fresh Granny Smith apple crumble with vanilla ice
cream and crème anglaise
- $10.00
Chocolate Heaven
- Flourless chocolate cake, fresh berries, chocolate
gananche with whipped cream (gluten and dairy free)
- $10.00
Fluffy Lemon Clouds
- Intense lemon curd tart topped with fluffy meringue
- $10.00
Ger's Bread & Butter Pudding
- Like no other you have ever tried. Believe us.
- $11.00
Raglan Delight
- Raspberry pavlova with vanilla ice cream and raspberry
coulis
- $10.00
Trifle Sinful
- Raspberry jam Swiss roll layers with mixed berries &
custard, topped with fresh cream and almonds
- $10.00
American Craft
- Sierra Nevada Hazy Little Thing IPA, Blue Moon, Samuel
Adams Boston lager, Samuel Adams Seasonal,
Yuengling Lager, Lagunitas IPA, Founders Dirty Bastard
Scotch Ale
- $8.25
Baileys Shake
- Frozen mix of ice cream, Baileys, coffee liqueur
- $14.00
Blood Orange Bourbon
- Bulleit Bourbon, Nolet's Gin, San Pellegrino Blood
Orange
- $14.00
Blueberry Mint Lemonade
- Smirnoff blueberry vodka, fresh squeezed lemonade
and muddled mint
- $13.50
Iced Irish
- Paddy’s Irish Whiskey, butterscotch schnapps and
Baileys Salted Caramel, with iced coffee topped with
whipped cream
- $14.00
Imported Draughts
- Guinness Irish Stout, Smithwicks Irish Ale, Harp Irish
Lager, Kilkenny Irish Cream Ale, Magners Irish Cider,
Heineken Lager, Magners Pear Cider, Brehon Blonde
Irish Lager
- $8.75
Mixed Berry Margarita
- Dos Armadillos Tequila, fresh lemonade, muddled
strawberries, blueberries, raspberries with a sugar rim
- $14.50
PJ's Poison
- Gunpowder Irish Gin, muddled orange, rhubarb bitters,
lemon juice, orange whiskey marmalade and fever tree
tonic with an orange twist
- $14.00
Raglan Road Signature Brews
- Miriam's Irish Coffee Stout, Bloomsday Pale Ale, Tri
Wishes Grand Irish Red Ale, De Cider Belgian Witte
Cider, Blagger Organic Blonde Lager, King of Shoals NE
Style IPA
- $9.25
Rosemary and Maple Whiskey Sour
- Dickel 12 Tennessee Whisky, crushed rosemary, dark
maple syrup, egg white and lemon sour
- $14.50
Samhain Sangria
- Jameson Black barrel, Wither Hills sauvignon blanc,
apple cider, seltzer, house-made cinnamon syrup, fresh
cranberries, apple and orange
- $14.50
Smirnoff blueberry vodka, fresh squeezed lemonade and muddled mint
- Teelings Small batch Irish whiskey, ginger beer, fresh
lemon sour, candied ginger and lime
- $13.50
Spiced Caramel Apple Martini
- Tullamore DEW Cider Cask, Calvados, Magners Irish
Cider, muddled apple, caramel syrup, cinnamon sugar
- $14.00
Strawberry & Cucumber Mojito
- Bacardi Superior Rum, Strawberry purée, muddled
cucumber and mint, lime sour and ginger ale
- $14.50
Strawberry Fields Mimosa
- Ciroc vodka, Aperol, lemon juice and house made
strawberry puree topped off with prosecco
- $14.50
The Pride of the Peninsula
- Dingle Irish Gin, Fever Tree elderflower tonic, fresh lime,
cucumber and mint
- $13.50
Wine and Bubbly
- Prices vary from $11.00- $14.00 per glass and $40.00-
$54.00
An Irish Egg
- Guinness and onion sausage crusted egg, pickled
cabbage, saffron aioli
- $15.00
Drunk Mussels
- ½ lb. of fresh Blue Hill Bay Mussels in a Bloomsday Pale
Ale, white wine, garlic broth
- $15.00
Heritage Tomato Salad
- Heirloom tomato and rocket salad with shallots,
parmesan crisp and balsamic reduction
- $13.00
Kiss Before Dalkey Duo
- Dalkey mustard battered Cheshire heritage cocktail
sausages with a Dalkey mustard dipping sauce
- $15.00
Kiss Before Shrimp
- Pan-seared shrimp in a garlic and chili lemon butter
sauce with sliced baguette
- $16.00
Nom Nom Wings
- Sweet 'n' spicy wings tossed in a honey, chili flake, soy
and ginger sauce
- $15.00
Rack of Heaven
- Slow roasted Guinness glazed full rack of baby back
ribs. Great for sharing
- $29.00
Salmon Swoon
- Traditional Irish smoked salmon served with crème
fraîche capers and shallots
- $15.00
Scallop Forest
- Foleys all natural Georges Bank sea scallops in a golden
batter served with citrus lime dipping sauce and sweet
chili jam
- $18.00
The Irish Farmhouse Board of Loveliness
- Guinness cheddar, Irish whiskey cheddar, Cashel blue,
compressed pork and pistachio, cured beef, pickled
vegetables, soda bread, olive oil toasted ciabatta,
apricot chutney, Dalkey wholegrain mustard
- $36.00
Fancy that Salmon
- Citrus salmon, mixed leaves, charred pickle pearl
onions, smoked almonds and carrots with a citrus
dressing
- $19.00
Go(at) Fig(ure)
- Irish goats cheese terrines made with sautéed garlic,
shallots and shiitake mushrooms in a herb breadcrumb
crust served with mixed greens, fig jam, roasted beets
and toasted walnuts
- $18.00
Soul Soup
- Made fresh daily. Your lovely server has the info.
- $7.50
The Non-Irish Caesar
- Baby gem lettuce, crispy smoked bacon, focaccia
croutons and shaved pecorino - Add chicken 5 or
shrimp 7
- $14.00
Boaring Burger
- Grilled wild boar burger, Cashel blue cheese, crispy
onion strings, arugula, port and pear chutney with herb
aïoli served on a floury potato bun
- $22.00
Braised Be Beef
- Braised beef colcannon mashed potatoes and roasted
veggies
- $29.00
Fish & Chips
- Our famous beer battered fish and chips served with
our fresh tartar sauce (Ask your lovely server for gluten
free option)
- $22.00
Gnocchi Sea Gnocchi Do
- Handmade potato gnocchi, seared Foleys Georges Bank
scallops, crispy pork belly, tomatoes and kale in a white
wine butter sauce
- $29.00
Lambo
- Braised lamb shank, mashed potato, honey glazed
carrots with red wine jus
- $30.00
Let there be no Rush Pork
- 12-hour braised pork shoulder, creamed sage cabbage,
pickled mustard seeds, red wine jus, caramelized apple
purée
- $26.00
NOT Corned Beef and Cabbage
- But Bacon and Cabbage, the original Irish dish. It's a
house cut ham chop, charred cabbage wedge, port
cider jus on mashed potato
- $27.00
Nut Burger City Limits
- Sweet potato, red lentil and cashew nut burger with
toasted oats, pickled red onion, ranch dressed leaves in
a brioche bun
- $18.00
OMG Burger
- Dry aged prime short rib and brisket beef burger, Irish
bacon, Dubliner Irish cheddar, crispy potato straws with
Jameson Irish whiskey BBQ sauce
- $22.00
One Fine Flounder
- Pan-seared Foleys North Atlantic flounder, parmesan
and dill gnocchi, sea greens, zucchini ribbons, cherry
tomato and crispy caper dressing
- $28.00
Our Grand Roasted Chicken
- Higher welfare pan roasted chicken with smoked
pancetta, sautéed mushroom and pea cream sauce on
mashed potato
- $25.00
Pie in the Sky
- Chicken, wild mushrooms and leeks in a white wine
cream sauce in puff pastry served with roasted
vegetables
- $22.00
Raglan Risotto
- Asparagus and arugula pesto risotto, charred baby
onions, garlic mascarpone, pine nut crush. Add chicken
5.00 or shrimp 7.00
- $22.00
Serious Steak
- 10-oz sirloin, mashed potatoes, battered onion rings
and whiskey peppercorn sauce
- $29.00
Shepherd's to Die for Pie
- Braised and pulled beef and lamb with root vegetables
in a rich red wine jus with Irish peat smoked mashed
potato
- $20.00
Beer-battered Onion Rings
-
- $8.00
Garlic and Parmesan Chips
-
- $8.00
House Salad
-
- $7.00
Seasonal Vegetable Medley
-
- $8.00
Smokey Bacon and Almond-roasted Brussels Sprouts
-
- $9.00
Apple Crumble
- Fresh Granny Smith apple crumble with vanilla ice
cream and crème anglaise
- $10.00
Chocolate Heaven
- Flourless chocolate cake, fresh berries, chocolate
gananche with whipped cream (gluten and dairy free)
- $10.00
Fluffy Lemon Clouds
- Intense lemon curd tart topped with fluffy meringue
- $10.00
Ger's Bread & Butter Pudding
- Like no other you have ever tried. Believe us.
- $11.00
Raglan Delight
- Raspberry pavlova with vanilla ice cream and raspberry
coulis
- $10.00
Trifle Sinful
- Raspberry jam Swiss roll layers with mixed berries &
custard, topped with fresh cream and almonds
- $10.00
American Craft
- Sierra Nevada Hazy Little Thing IPA, Blue Moon, Samuel
Adams Boston lager, Samuel Adams Seasonal,
Yuengling Lager, Lagunitas IPA, Founders Dirty Bastard
Scotch Ale
- $8.25
Baileys Shake
- Frozen mix of ice cream, Baileys, coffee liqueur
- $14.00
Blood Orange Bourbon
- Bulleit Bourbon, Nolet's Gin, San Pellegrino Blood
Orange
- $14.00
Blueberry Mint Lemonade
- Smirnoff blueberry vodka, fresh squeezed lemonade
and muddled mint
- $13.50
Iced Irish
- Paddy’s Irish Whiskey, butterscotch schnapps and
Baileys Salted Caramel, with iced coffee topped with
whipped cream
- $14.00
Imported Draughts
- Guinness Irish Stout, Smithwicks Irish Ale, Harp Irish
Lager, Kilkenny Irish Cream Ale, Magners Irish Cider,
Heineken Lager, Magners Pear Cider, Brehon Blonde
Irish Lager
- $8.75
Mixed Berry Margarita
- Dos Armadillos Tequila, fresh lemonade, muddled
strawberries, blueberries, raspberries with a sugar rim
- $14.50
PJ's Poison
- Gunpowder Irish Gin, muddled orange, rhubarb bitters,
lemon juice, orange whiskey marmalade and fever tree
tonic with an orange twist
- $14.00
Raglan Road Signature Brews
- Miriam's Irish Coffee Stout, Bloomsday Pale Ale, Tri
Wishes Grand Irish Red Ale, De Cider Belgian Witte
Cider, Blagger Organic Blonde Lager, King of Shoals NE
Style IPA
- $9.25
Rosemary and Maple Whiskey Sour
- Dickel 12 Tennessee Whisky, crushed rosemary, dark
maple syrup, egg white and lemon sour
- $14.50
Samhain Sangria
- Jameson Black barrel, Wither Hills sauvignon blanc,
apple cider, seltzer, house-made cinnamon syrup, fresh
cranberries, apple and orange
- $14.50
Smirnoff blueberry vodka, fresh squeezed lemonade and muddled mint
- Teelings Small batch Irish whiskey, ginger beer, fresh
lemon sour, candied ginger and lime
- $13.50
Spiced Caramel Apple Martini
- Tullamore DEW Cider Cask, Calvados, Magners Irish
Cider, muddled apple, caramel syrup, cinnamon sugar
- $14.00
Strawberry & Cucumber Mojito
- Bacardi Superior Rum, Strawberry purée, muddled
cucumber and mint, lime sour and ginger ale
- $14.50
Strawberry Fields Mimosa
- Ciroc vodka, Aperol, lemon juice and house made
strawberry puree topped off with prosecco
- $14.50
The Pride of the Peninsula
- Dingle Irish Gin, Fever Tree elderflower tonic, fresh lime,
cucumber and mint
- $13.50
Wine and Bubbly
- Prices vary from $11.00- $14.00 per glass and $40.00-
$54.00
Atlantic Fish - Fresh Atlantic fish deep fried in a crispy batter and
choice of side - mashed potatoes, mixed greens salad
with ranch, Irish chips, or vegetable medley
- $10.00
Gold'n Chicken - Two (2) deep fried chicken goujons and choice of side -
mashed potatoes, mixed greens salad with ranch, Irish
chips, or vegetable medley
- $9.00
Grillin' Chicken - Tender chicken breast served with mashed potatoes,
veggies, and choice of side - mashed potatoes, mixed
greens salad with ranch, Irish chips, vegetable medley
- $12.00
Little Big Burger - Sirloin beef burger char-grilled topped with Dubliner
cheddar cheese and choice of side - mashed potatoes,
mixed greens salad with ranch, Irish chips, or vegetable
medley
- $10.00
Macaroni & Cheese - Macaroni pasta with Dubliner cheese and choice of side
- mashed potatoes, mixed greens salad with ranch, Irish
Chips, or vegetable medley
- $10.00
Mini Bangers & Mash - Mini pork sausages, mashed potato with onion gravy,
and choice of side - mashed potatoes, mixed greens
salad with ranch, Irish Chips, or vegetable medley
- $10.00
Chocookberry - Ice cream with Cookies and berries smothered in a
chocolate sauce
- $5.00
Ice Cream - Vanilla ice cream with butterscotch sauce
- $3.00
Juicy Fruit - Freshly chopped fruit with a drizzle of honey
- $5.00
Strawberry Delight - Vanilla ice cream with pavlova, cream, fruit coulis, and
fresh strawberries
- $5.00
If you do not find a particular menu, please
email us and we will get the menu for you.