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Monsieur Paul

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Monsieur Paul Information





Special FREE DINING Offer for Guests Whose WDW Trips Were Canceled Due to COVID-19!


Eligible guests can take advantage of an exclusive vacation package offer that includes accommodations at a select Disney Resort hotel, park admission, and a Disney Dining Plan – valid for arrivals most nights June 1 through September 30, 2020 when they book through May 31, 2020.

Dreams Unlimited Travel will also add a $50 Gift Card to your rebooked package!!
More Info!

Monsieur Paul Overview

"Monsieur Paul" is in reference to Paul Bocuse, one of the three chefs who started the restaurant. Chef Bocuse is one of the most famous chefs in the world, having been named Top Chef of the 20th Century by the Culinary Institute of America. He is also considered to be the first "celebrity chef," having put his name on his restaurant in 1965. The restaurant is expected to re-open in early December.

Monsieur Paul is the upscale choice of dining venues in France. This elegant restaurant is located on the second floor and is only open for dinner. Prepare for a gourmet dining experience when selecting Monsieur Paul. There is a "Resort Casual" dress code. It is requested that tank tops not be worn. There is no Children's Menu.

Prix Fixe Menu: $89.00 Prix Fixe Menu DDP 2 Entitlements + $30.50 Deluxe, Premium, Platinum DDP 2 Entitlements + $14.50

Monsieur Paul Menu

Prices Subject to Change: All prices you see are subject to change and may vary slightly during your vacation. Menu items are also subject to change without notice. Did you find menu discrepancies or corrections about Monsieur Paul? Please let us know!


Dinner Menu

Appetizers/Starter

    Escargot Tart - with parsley coulis, whipped cream and ricotta with garlic, marinated vegetables - $18.00
    Green and White Asparagus - with fried egg yolk, Bayonne ham, red wine hollandaise sauce - $17.00
    Oxtail Broth - with braised beef, vegetables, and black winter truffles covered in puff pastry - $29.00
    Peekytoe Crab - served in a salad and cake, green apple, mixed greens - $19.00
    Watercress Soup - with fish quenelles, vegetables, croutons - $15.00
Entree/Main Course

    Black Sea Bass - in potato scales, rosemary sauce, and endive gratin - $43.00
    Crusted Lamb Loin - polenta with peppers and cherry tomatoes, green pepper coulis, lamb jus - $44.00
    Napoleon of Poached Sablefish - with mashed potatoes, snap peas, sweet peas, white wine emulsion - $40.00
    Prix Fixe Menu Dégustation - First Course - Semi-cooked Oyster: Emulsion, Fennel, Lime Caviar; Second Course - Escargot Tart: with Parsley Coulis, Whipped Cream and Ricotta with Garlic, Marinated Vegetables; Third Course - Seared Scallop: with Creamy Polenta and Tomato Puree; Fourth Course - Chilled Peach Soup with Verbena Sorbet; Fifth Course - Veal Tenderloin Duo: French-style Sweet Peas, Ricotta; Sixth Course - Choice of Three Imported French Cheeses; Seventh Course - Choice of Dessert
    Prix Fixe Menu Prestige - First Course - Tomato Mozzarella Verrine, Tomato Water, and Basil; Second Course - Choice of Appetizer: Oxtail Broth, Peekytoe Crab served in a Salad, or Green and White Asparagus; Third Course - Choice of Main Course: Roasted Veal Loin, Poached Dover Sole Filet, or Roasted Venison Chops; Choice of Dessert
    Roasted Duck Magret - duck shepherd's pie, cherry tomatoes, potato emulsion - $42.00
    Roasted New York Strip Steak - with duchess potatoes, shallot confit, red wine sauce - $39.00
    Shrimp-stuffed Squid - orzo with saffron, corn and red bell pepper, chicken jus - $37.00
Dessert

    Caramelized Apples - Shortbread Brittany-style, vanilla cream, green apple sorbet, warm caramel sauce - $13.00
    Meringue - vanilla ice cream, raspberry sorbet, vanilla Chantilly, raspberry coulis - $13.00
    Meringue - mango and coconut sorbets, vanilla Chantilly, exotic fruit coulis - $13.00
    Milk Chocolate Sphere - Chocolate almond cake, praline and chocolate cream, light hazelnut biscuit with chocolate ice cream, warm chocolate, and Cognac sauce. Dessert prepared with alcohol products - $13.00
    Vacherin glace vanille, framboise, crème chantilly - Vanilla ice cream and raspberry sorbet in a meringue, whipped cream - $11.00
    Warm Chocolate Almond Cake - with raspberry coulis in the center, hazelnut crust, hazelnut ice cream - $13.00

Monsieur Paul Child's Menu

Special FREE DINING Offer for Guests Whose WDW Trips Were Canceled Due to COVID-19!


Eligible guests can take advantage of an exclusive vacation package offer that includes accommodations at a select Disney Resort hotel, park admission, and a Disney Dining Plan – valid for arrivals most nights June 1 through September 30, 2020 when they book through May 31, 2020.

Dreams Unlimited Travel will also add a $50 Gift Card to your rebooked package!!
More Info!

Dinner Menu

Appetizers/Starter

    Cherry Tomato Salad - with fried cheese stick - $6.00
    Small Parmentier of Boeuf Mashed Potato Pie - with a parmesan tuile - $7.00
Entree/Main Course

    Grilled Beef Tenderloin - with beef sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli - $19.00
    Roasted Salmon - served with Tartar Sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli - $16.00
    Seared Chicken Tender - served with creamy chicken sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli - $13.00
Dessert

    Chocoalte Mousse Cake - with chocolate sauce center and vanilla ice cream - $7.00
    Choice of Chocolate or Vanilla Ice Cream - - $6.00


If you do not find a particular menu, please email us and we will get the menu for you.

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Discrepancies or Corrections? Please let us know.






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Dreams Unlimited Travel is committed to providing you with the very best vacation planning experience possible. Our Vacation Planners are experts and will share their honest advice to help you have a magical vacation.
Let us help you with your next Disney Vacation!