Paddlefish took over the Empress Lily, which was once home to Fulton's Crab House. The restaurant has newly designed interiors and a menu that is heavy on the seafood, but with options that are sure to please everyone.


Appetizers/Starter

Beef Skewers - Garlic mojo, hazelnut romesco, pickled onions - $13.00
Calamari - Shishito, peppadew piri piri - $16.00
Crab Cake - Maque choux, fried green tomato, remoulade - $17.00
Crab Fries - Hand cut potatoes, lump blue crab, Louie dressing - $14.00
Fried Green Tomatoes - Elote, pickled watermelon, queso fresco, remoulade - $9.00
Lobster Corn Dogs - Sweet chili aioli - $16.00

Soups/Salads

Caesar Salad - Romaine hearts, sourdough crouton, white anchovy - $11 / half $8 add chicken $5 | add shrimp $10 | add salmon $12
Conch Chowder - Bahamian conch, spiced tomato broth - Cup $6 / Bowl $9
Green Salad - Baby gem, cucumber, toybox heirloom tomato, red onion, Asian pear, yuzu - $12 /half $9 | add chicken $5 | add shrimp $10 | add salmon $12
New England Clam Chowder - Bacon, potatoes, cream - Cup $6 / Bowl $9
Wedge Salad - Iceberg, Tomatoes, Red Onions, Bacon, Blue Cheese Dressing - $14 / half $11 | chicken $5 | add shrimp $10 | add salmon $12

Entree/Main Course

Ahi Poke - Sweet black soy, yuzu, avocado, cucumber pickle - $16.00
Alaska - Dutch Harbor King and Queen crab legs served with Plant City farmer's market corn, new potatoes, and cornbread - $70.00
Blackened Catfish Sandwich - Lettuce, tomato, onion, remoulade, brioche - $17.00
Buffalo Chicken Sandwich - Fried, hot sauce, tomato, lettuce, onion, blue cheese, brioche - $14.00
Build-Your-Own Seafood Boil - Choose two items - King crab (45.00), Queen crab (35.00), Clams and Mussels (18.00), Gulf shrimp (25.00), or Lobster (40.00) served with Plant City farmer's market corn, new potatoes, and jalapeño cornbread
Cajun Chicken - Beefsteak tomato, lettuce, onion, remoulade, ciabatta - $12.00
Caprese Sandwich - Fresh Mozzarella, Beefsteak Tomato, Basil Aïoli, Ciabatta - $12.00
Catfish - Cornmeal crust, edamame-bacon succotash, creole mustard - $25.00
Chicken Caesar Wrap - Romaine, parmesan, tomato, whole-wheat wrap - $12.00
Clams Sofrito - Cedar Key littlenecks, sofrito, tomatillo, chipotle butter, linguini - $26.00
Crab Cake "BLT" - Bacon, avocado, cheddar, lettuce, tomato, remoulade, ciabatta - $20.00
Crab Ceviche - Blue crab, avocado, bell pepper, jalapeno, cilantro, lime, tortillas - $15.00
Crab Duo - Dutch Harbor King and North Atlantic Snow served with Plant City farmer's market corn, new potatoes, and cornbread - $60.00
Cracker - Cedar Key littlenecks, mussels, shrimp, and chourico served with Plant City farmer's market corn, new potatoes, and cornbread - $45.00
Crispy Fish Sandwich - Flash fried flounder, lemon-caper aioli, house pickle, romaine, tomato, red onion, brioche - $16.00
Crispy Shrimp - Flash-fried, Cocktail Sauce, Skin-on-Fries - $19.00
Filet Mignon - 8 ounce, mashed potatoes - $44.00
Fish & Chips - Beer-battered Flounder, sweet potato fries, tartar sauce - $28.00
Fish Tacos - Market Catch, red cabbage slaw, papaya-mango salsa, sweet chili aïoli - $17.00
Fried Clam Roll - Ipswich whole bellies, lemon-caper aïoli, pickles, split top bun - $16.00
Half Chicken - Carolina mop sauce, edamame-smoked bacon succotash, pickled watermelon - $27.00
Half Chicken Caesar Wrap - Choose either a cup of soup or any side salad paired with half a Chicken Caesar Wrap - $15.00
Linguine & Clams - Cedar Key littlenecks, white wine, garlic, lemon, parsley - $26.00
Lobster Roll - Maine lobster, lemon-infused mayonnaise, celery, split top bun - $31.00
Low Country Boil - Snow crab, shrimp, and chourico served with Plant City farmer's market corn, new potatoes, and cornbread - $49.00
Market Fresh Oysters (Half Dozen) - Cocktail sauce - $18.00
New England - Maine lobster, littlenecks, mussels, and chourico served with Plant City farmer's market corn, new potatoes, and cornbread - $75.00
Roots & Shoots - Seasonal market vegetables, grilled tofu, yellow curry broth - $18.00
Salmon - Spring vegetable, Israeli couscous - $34.00
Shrimp Cocktail - Jumbo shrimp, classic cocktail sauce - $20.00
Snow Crab Boil - Snow crab, shrimp, and chouriço served with Plant City farmer's market corn, new potatoes, and cornbread - $49.00
Soup and Salad - Choose a cup of soup and any side salad - $14.00
Tableside Lobster Guacamole - Serves 4 - Maine Lobster, tortilla planks, tajin - $36.00
The Burger - 9 ounce proprietary blend, house-made pickles, red onion, pimento cheese, brioche - $19.00
Tower (serves 4) - Dutch Harbor King crab, jumbo Gulf shrimp, market fresh oysters, lump crab ceviche, Ahi tuna poke - $70.00

Drinks

American Craft Beers - Choice of Olde Pelican - Organic Pale Ale, Blonde Ale - Organic, Key West Sunset Ale, Uinta Pale Ale, I-4 - IPA , Hop Nosh - IPA, Highland - Pilsner , Coppertail 'Night Swim' - Porter , Seasonal Selection - $9.00
Backyard Fizz - Chareau Aloe Liqueur, Hayman's Gin, House Sour, cucumber, mint, topped with Mas Fi - $16.00
Captain Handsome - Boyd and Blair, fresh raspberries, framboise, thyme - $16.00
Gold Rush - Kinahan's Irish Whiskey, Fever Tree Ginger Beer, fresh lime - $20.00
Lilly Spritz - Mas Fi, Cocchi Rosa, strawberries, seltzer - $14.00
Not Everyone's Margarita - Nuestra Soledad Mezcal, El Destilador Blanco, Crème de Mûre, House Sour - $15.00
Prohibition Mai Tai - Scarlet Ibis, orgeat, banana liqueur, fresh lime, Scrappy Orleans, amarena cherry - $17.00
Southern Sangria - Medley Bros. Bourbon, peach liqueur, Tempranillo, seasonal fruit - $15.00
The Bloody Mary - King crab, jumbo shrimp, candied Neuske's bacon - $20.00

Dessert

Brownie Milkshake - Chocolate ganache, caramel popcorn, whipped cream - $10.00
Brownie Milkshake - Chocolate ganache, caramel popcorn, whipped cream - $10.00
Chocolate Crème Brûlée - Fresh raspberries - $10.00
Flourless Chocolate Cake - Mascarpone, raspberry coulis - $10.00
Key Lime Pie - Graham cracker, candied zest, meringue - $10.00
Spiced Apple Bread Pudding - Vanilla ice cream, caramel - $9.00

Drinks

Captain Handsome - Boyd & Blair vodka, fresh raspberries, framboise, thyme - $16.00
Classic Martini - Boyd & Blair vodka or Hyman's dry gin - bleu cheese stuffed olives - $14.00
Gold Rush - Kinahan's Irish Whiskey, Fever Tree Ginger Beer, fresh lime - $20.00
Lilly Spritz - Mas Fi, Cocchi Rosa, strawberries, seltzer - $14.00
Little Bird - Boyd & Blair vodka, Nuestra Soledad mezcal, Abricot du Roussillon, pineapple - $17.00
Not Everyone's Margarita - Nuestra Soledad Mezcal, El Destilador Blanco, jalapeño, Creme de Mure, house sour - $15.00
Prohibition Mai Tai - Scarlet Ibis, orgeat, banana liqueur, fresh lime, Scrappy Orleans, amarena cherry - $17.00
Southern Sangria - Medley Bros. Bourbon, peach liqueur, Tempranillo, seasonal fruit - $15.00
The Bloody Mary 20 - King crab, jumbo shrimp, candied Neuske bacon - $20.00

Appetizers/Starter

Ahi Poke - Sweet black soy, yuzu, avocado, radish, Asian pickle - $16.00
Beef Skewers - Garlic mojo, hazelnut romesco, pickled onions - $13.00
Calamari - Shishito, peppadew piri piri - $16.00
Charred Octopus - Cannellini bean, chourico, smoked paprika oil - $15.00
Crab Ceviche - Blue crab, avocado, bell pepper, jalapeno, cilantro, lime, tortillas - $15.00
Fried Green Tomatoes - Elote, pickled watermelon, queso fresco, remoulade - $9.00
Littleneck Clams - White Wine, Garlic, Lemon Butter - $14.00
Lobster Corn Dogs - Sweet chili aioli - $16.00
Market Fresh Oysters - Cocktail sauce - $3.00
Shrimp Cocktail - Jumbo shrimp, classic cocktail sauce - $20.00
Tableside Lobster Guacamole - Maine lobster, tortilla planks, tajin - $36.00

Soups/Salads

Caesar Salad - Romaine hearts, sourdough crouton - Full $11 / Side $8
Green Salad - Baby gem, cucumber, toybox heirloom tomato, red onion, Asian pear, yuzu - Full $12 / Side $9
Gumbo - Chicken, Chouriço, Okra, White Rice - Cup $6 / Bowl $9
New England Clam Chowder - Bacon, potatoes, cream - Cup $6 / Bowl $9
Wedge Salad - Iceberg, Tomatoes, Red Onions, Bacon, Blue Cheese Dressing- Full $14 / Side $11

Entree/Main Course

Blackened Catfish - Lettuce, tomato, onion, remoulade, brioche - $17.00
build your own Seafood boil - Choose two items - King crab (45.00), Queen crab (35.00), Clams and Mussels (18.00), Gulf shrimp (25.00), or Lobster (40.00) served with Plant City farmer's market corn, new potatoes, and jalapeño cornbread
Catfish - Cornmeal crust, edamame-smoked bacon succotash, creole mustard - $22.00
Cioppino - Shrimp, littleneck clams, mussels, octopus, seasonal fish, crab, tomato broth - $39.00
Crab Cake "BLT" - Bacon, avocado, cheddar, lettuce, tomato, remoulade, ciabatta - $20.00
Crab Duo Boil - Dutch Harbor King and North Atlantic Snow served with Plant City farmer's market corn, new potatoes, and cornbread - $60.00
Cracker boil - Cedar Key littlenecks, mussels, Gulf of Mexico shrimp, and chouriço served with Plant City farmer's market corn, new potatoes, and cornbread - $45.00
Crispy Shrimp - Flash-fried, Cocktail Sauce, Skin-on-Fries - $19.00
Filet Mignon - 8 ounce, mashed potatoes - $44.00
Fish & Chips - Atlantic halibut, I-4 IPA, sweet potato fries, malt vinegar aioli - $28.00
Half Chicken - Carolina mop sauce, edamame-smoked bacon succotash, pickled watermelon - $27.00
Jambalaya - Gulf shrimp, Andouille, chicken, crawfish, popcorn rice - $34.00
King Crab - Dutch Harbor, AK - served with Plant City Farmer's Market Corn and New Potatoes - $65.00
Linguine & Clams - Cedar Key littlenecks, white wine, garlic, lemon, parsley - $26.00
Maine Lobster (Market Price) - with Plant City Farmer’s Market corn, new potatoes
Market Catch - Macadamia nut crust, red curry, crab fried rice - $38.00
New England boil - Maine lobster, littlenecks, Casco Bay mussels, served with Plant City farmer’s market corn, new potatoes, jalapeño cornbread - $75.00
Pork Chop - Asparagus, blue cheese mash, apple cider reduction - $32.00
Pork Osso Bucco - Cider-braised, cheddar grits - $28.00
Pork Osso Bucco - Cider-braised, cheddar grits - $28.00
Prime Strip - 12 ounce, caramelized onions and crimini mushrooms - $49.00
Salmon - Spring vegetable, Israeli couscous - $34.00
Scallops - Brown butter, cauliflower puree, crispy Brussels sprouts, bacon - $36.00
Shrimp & Grits - Cheddar grits, spicy black pepper-butter sauce - $30.00
Shrimp Pasta - Linguine, Parmesan Cream, Cherry Tomato, Basil - $28.00
Snow Crab - Gulf of St. Lawerence, Canada - with Plant City Farmer’s Market corn, new potatoes - $37.00
Snow Crab Boil - Snow crab, shrimp, and chouriço served with Plant City farmer's market corn, new potatoes, and cornbread - $49.00
South of the Border Boil - Peel and eat shrimp with tajin and served with Plant City farmer's market corn, new potatoes, and cornbread - $26.00
Swordfish - Mussles, coconut milk, crab broth, tomato, peppers, ginger - $38.00
The Burger - 9 oz proprietary blend, pickles, red onion, pimento cheese, brioche - $19.00
Vegetarian Pasta - Linguine Garlic, Olive Oil, Market Vegetables - $18.00

Side Dish/Snack

Asparagus - - $10.00
Blistered Green Beans with Ginger - - $10.00
boil add-ons - Three Jumbo Shrimp $10 • Dozen Clams $9 • 1/2 lb of Mussels $9 • Sausage | Chorizo $8 • Andouille $8 • Boudin $8
Crispy Brussels Sprouts - - $10.00
Edamame-Smoked Bacon Succotash - - $8.00
Finishing Touches - Oscar $12 | bleu cheese $6 | Be?arnaise $4
Mac n' Cheese - - $15.00
Maque Choux - - $8.00
Red Bliss Potatoes - - $7.00
Skin-on Fries - - $7.00
Sweet Potato Fries - - $7.00

Appetizers/Starter

Baja Fish Tacos - flash fried, papaya-mango salsa, slaw, cilantro - $14.00
Charred Octopus - Portuguese chourico, cannellini bean, smoked paprika oil - $15.00
Gazpacho Oyster Shooters - 3 market fresh oysters, tomato, bell pepper, cucumber | add Stoli vodka float $7 - $12.00
Market Fresh Oysters (Half Dozen) - Cocktail sauce - $18.00
Salmon Tartare - cucumber, red onion, dill, cre?me fraiche, caviar, crostini - $13.00

Side Dish/Snack

Caviar (Market Price) - Mote Marine black sturgeon, blini, creme fraiche, quail egg, onion
Crab Fries - hand cut potatoes, lump blue crab, Louie dressing - $14.00
Lobster Corn Dogs - sweet chili aioli - $16.00
Lobster Roll - 1 1/4 Maine lobster, butter, split top bun - $31.00
Seafood Charcuterie - pastrami salmon, tuna bacon, shrimp escabeche - $23.00
Steak Tartare - capers, anchovy, Dijon, quail egg, crostini - $16.00

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Disney World Restaurants and Menus Participating Disney Dining Plan Restaurants