San Angel Inn Restaurante








San Angel Inn Restaurante Overview

At the San Angel Inn, you'll be dining in perpetual twilight. The subdued lighting provides an intimate and romantic setting. There's a wrought iron rail along the rear of the restaurant which overlooks the water. When seated in this section, you can watch the boats from the Rio Del Tiempo attraction go by.

Mexican tile floors and stucco walls add to the authentic atmosphere. While sipping your Margarita and enjoying your meal, you'll feel as if you're at a Hacienda.






San Angel Inn Restaurante Menu

Prices Subject to Change: All prices you see are subject to change and may vary slightly during your vacation. Menu items are also subject to change without notice. Did you find menu discrepancies or corrections about San Angel Inn Restaurante? Please let us know!


Lunch / Dinner Menu
Appetizers/Starter

    Guacamole - Topped with Mango and Toasted Pumpkin Seeds served with Chicharrónes and Salsa Valentina - $13.00
    Queso Fundido - Melted Monterey Jack Cheese topped with Chorizo, Poblano Peppers and Onions served with Flour Tortillas - $15.00
    Sopa Azteca - Traditional Tortilla Soup served with Fried Corn Tortilla Strips, Avocado, Cheese, and Chile Pasilla - $12.00
    Tostadas de Pollo - Crispy Corn Tortillas topped with Beans, Chipotle Chicken, Crema Mexicana, Queso Fresco, and Avocado-Tomatillo Sauce - $15.00
Entree/Main Course

    Baja Tacos de Pescado - Beer-battered fried Cod, Shredded Cabbage, Chipotle-Lime Aioli and Pineapple Relish in flour tortillas - $30.00
    Camarones a la Diabla - Guajillo Pepper and Garlic-sautéed Shrimp served atop Poblano Rice served with roasted cauliflower - $31.00
    Carne Asada - New York Strip topped with chipotle butter served with grilled queso fresco, nopales relish, grilled spring onion and plantains topped with queso cotija and crema Mexicana - $52.00
    Chuleta de Puerco - Bone-in pork chop topped with mole sauce made with nuts and spices served with roasted cauliflower and plantains topped with queso cotija and crema Mexicana - $39.00
    Enchiladas de Pollo - Corn Tortillas filled with Chipotle Chicken covered with Salsa Verde, Crema Mexicana, Cotija Cheese and Crispy Onion Straws atop Refried Beans served with Plantains topped with Crema Mexicana and Cotija Cheese - $27.00
    Ensalada César - Whole-leaf Romaine Lettuce served with Caesar Dressing and topped with Shaved Parmesan and Crispy Monterey Jack Cheese. Add Chicken 6.00 or Shrimp 8.00 - $18.00
    Huarache Vegetariano - Fried corn masa topped with pinto beans, grilled queso fresco, nopales and pea tendrils served with a side of salsa verde. Add Chicken or shaved Ribeye $8 - $22.00
    Pescado A La Veracruzana - Seared snapper atop potatoes with a cilantro-lime vinaigrette made with capers, olives, bell peppers, Spanish onions and tomatoes - $38.00
    Pollo a Las Rajas - Grilled Chicken Breast over a bed of Roasted Garlic Potatoes with Onions, Poblano Peppers, Corn, and Poblano Pepper Cream Sauce topped with Queso Fresco - $30.00
    Tacos de Ribeye - Ribeye, thinly sliced, with Poblano peppers, red onions, bacon and Monterey Jack cheese served with corn tortillas and plantains, topped with crema Mexicana and cotija cheese - $30.00
Dessert

    Brownie Sundae - Fudge brownie served with dulce de leche ice cream and topped with cajeta sauce - $10.00
    Capirotada - Abuelita chocolate bread pudding with chocolate Creme Anglaise - $11.00
    Chocolate “Fiesta” Pyramid - A festively decorated Chocolate Pyramid filled with Mexican Chocolate Mousse and Toffee atop a traditional Tres Leches Cake, and accompanied by Ice Cream. Perfect for sharing. - $34.00
    Sweet Corn Ice Cream - - $9.00
    Tres Leche de Horchata - Rice Milk soaked Sponge Cake topped with Sweet Corn Ice Cream and toasted Almonds - $11.00
    Trio de Nieves - assortment of seasonal Mexican flavored sorbets with a Berry Coulis - $10.00
Drinks

    Black Magic - Created by Neil Patrick Harris. Ojo de Tigre mexcal, blackberry purée, black currant liqueur, lime and mint. Served frozen. - $21.00
    Blood Orange - Ambhar Blanco Tequila, sweet-tart mix of blood orange, rum, Ancho Reyes chile liqueur, Tajín chile-lime powder rim - $17.00
    Clásica - Mi Campo reposado tequila, orange liqueur, lime juice, agave with a salt rim - $16.00
    El Diablo - Tromba blanco tequila, Ilegal mezcal, fresh lime juice, agave, cucumber- jalapeño juice, hibiscus salt rim - $17.00
    La Cava Avocado - Tromba blanco tequila, melon liqueur, fresh avocado, lime juice, hibiscus salt rim - $17.00
    Mezcal Tequila Flight - Bozal ensamble, ilegal espadín, Sacrvm Madrecuixe - $20.00
    San Angel Inn Margarita - Casa Dragones Blanco Tequila, Orange Liqueur, Agave Nectar, Freshly squeezed Lime Juice topped with The Withers Rose Wine. Chilled and strained into a martini glass with Salted Rim - $23.00
    San Angel Inn Premium Tequila Flight - Libélula joven tequila, Combier orange liqueur, mango purée, ginger-passion fruit cordial, fresh lime juice, hint of ilegal mezcal, hibiscus salt rim - $45.00
    The Cucumber - Tromba blanco tequila, fresh cucumber and lime juice, orange liqueur, Abasolo corn whiskey, agave, Tajín chile-lime powder rim - $16.00
    The Wild One - Libélula joven tequila, Combier orange liqueur, mango purée, ginger-passion fruit cordial, fresh lime juice, hint of ilegal mezcal, hibiscus salt rim - $17.00
    Traditional Tequila Flight - Volans blanco, Ambhar reposado, Tromba añejo - $25.00

San Angel Inn Restaurante Child's Menu



Lunch / Dinner Menu
Appetizers/Starter

    Fruit - Chef's Selection - $3.50
    Jr Garden Salad - Chopped romaine lettuce and tomato topped with queso fresco and choice of dressing - $4.00
Entree/Main Course

    Chicken Tenders - Breaded and fried chicken tenderloins - $11.00
    Grilled Chicken Breast - - $11.00
    Macaroni & Cheese - Cavatappi pasta in a rich white cheddar sauce - $11.50
    Quesadillas - Two flour tortillas filled with Monterey Jack and grilled golden brown - $10.50
    Tacos - Two flour tortillas filled with grilled chicken - $11.00
Side Dish/Snack

    Kids’ Create-Your-Own Selections (choose two) - Green Beans; Corn; Rice; Fruit (chef's selections)
Dessert

    Chocolate Brownie - - $6.00
    Dulce de Leche Ice Cream - - $5.00


If you do not find a particular menu, please email us and we will get the menu for you.

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