Shula's serves only the biggest and the best, including Certified Angus Beef, the freshest seafood, and 3-5 lb. live Maine lobsters. Critic's choice for Orlando's Best High-End Steak House and six-time recipient of Wine Spectator's Award of Excellence.
Shula's Steak House Menu
Prices Subject to Change: All prices you see are subject to change and may vary slightly during your vacation.
Menu items are also subject to change without notice. Did you find menu discrepancies or corrections about Shula's Steak House? Please let us know!
Dinner Menu
Appetizers/Starter
Colossal Shrimp Cocktail
- Poached Colossal Shrimp with Classic Cocktail Sauce, Rémoulade, and Mustard Aïoli
- $21.00
Maryland Style Crab Cake
- Jumbo Lump Crab, Mustard, and Old Bay Seasoning with Rémoulade Sauce
- $23.00
New Orleans Style Shrimp
- Cajun Spiced Shrimp, Lemon, Garlic Butter and Toasted Crostinis
- $22.00
Thick Cut Nueske's Bacon
- Bourbon-Honey Glaze, Tomato Jam, Cheddar
Grits, White Cabbage & Fennel Slaw
- $21.00
Tuna Tartare
- Diced Ahi Tuna, Red Chili, Sesame Vinaigrette, Avocado Cream, and Crispy Wontons
- $22.00
Soups/Salads
French Onion Soup
- Caramelized Onions and Croutons in a Rich Beef Broth with Gruyere and Provolone Cheese
- $14.00
Shula's House Salad
- Tomatoes, Bacon, Ricotta Salata, Carrots, Scallions, Apple Cider Vinaigrette
- $15.00
The Wedge Salad
- Iceberg Lettuce, Tomatoes, Bacon Jam, and Blue Cheese Dressing
- $15.00
Tomato Burrata Salad
- Basil Pesto, Extra Virgin Olive Oil, Balsamic Vinaigrette
- $16.00
Traditional Caesar Salad
- Little Gem Romaine Lettuce, Croutons,
Parmesan Cheese, House-Made Caesar
Dressing
- $15.00
Entree/Main Course
10-oz Filet
- Hendrick's Gin, Cucumber, Mint, Fresh Lemon
- $68.00
12-oz Filet
- Oscar-Style add $14
- $74.00
16-oz Prime New York Strip
- Oscar-Style add $14
- $72.00
22-oz Cowboy Rib-eye
- Oscar-Style add $14
- $75.00
24-oz Black Angus Porterhouse
- Oscar-Style add $14
- $70.00
42-oz Prime Tomahawk
- Oscar-Style add $14
- $155.00
Coaches-cut Prime Rib
- Herb-crusted and served with Yorkshire Pudding and Au Jus
- $54.00
Daily Market Fish
- Sautéed, Grilled or Blackened with Choice of Beurre Blanc or Hollandaise - Market Price
Maryland-style Crab Cakes
- Jumbo Lump Crab, Mustard, and Old Bay Seasoning with Rémoulade Sauce
- $46.00
Miso-glazed Halibut
- Ginger Vinaigrette
- $40.00
Norwegian Salmon
- Sautéed, Grilled, or Blackened with choice of Beurre Blanc or Hollandaise
- $39.00
Roasted Brick Chicken
- Sautéed Mushrooms and Sherry Jus
- $38.00
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