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California Grill

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California Grill Information









California Grill Overview

With sweeping views of Seven Seas Lagoon and Magic Kingdom from atop Disney's Contemporary Resort, the re-imagined California Grill features a new design inspired by mid-century modern California, and a new menu showcasing seasonal ingredients with a lighter touch. The sushi bar has been expanded with a display case and a 12-course omakase menu, which gives the chefs free rein to create innovative new dishes.

Known for its stellar wine list, the restaurant now boasts about 250 wine selections, 80 by the glass, an expanded sake list, eight kinds of craft beers and ciders and signature cocktails created by staff mixologists. A new wine display can be seen from the first moment guests get off the elevator, housing 1,600 bottles in a climate-controlled showcase.

There is an observation deck where restaurant patrons can enjoy the nightly fireworks.

Part of the dining experience is the onstage kitchen where you can watch the talented staff prepare the meals. A new wood-burning oven has been added in the redesign. The creative menu is based on the freshest seasonal ingredients and changes frequently.

California Wines are featured and 20 sommeliers are on hand to help with your selections. There is a lounge and full-service bar available.

California Grill also offers a "Brunch at the Top" from 10:00 a.m. until 1:00 p.m. on Sundays. The menu showcases the restaurant's focus on fresh, in-season cuisine. Adults - $80, children - $48.

Resort Casual Dress Policy, no tank tops or swimwear.

The menu at this restaurant changes very regularly; sometimes weekly. While we do our best to keep the menu item information below current, it is subject to change at any time without notice.





California Grill Menu

Prices Subject to Change: All prices you see are subject to change and may vary slightly during your vacation. Menu items are also subject to change without notice. Did you find menu discrepancies or corrections about California Grill? Please let us know!


Brunch Menu

Appetizers/Starter

    Brunch at the Top Appetizers - For the Table:

    Assortment de Patisserie - Croissant, Pecan Sticky Bun, Country Cheddar Biscuit, Huckleberry Muffin

    House-made Jam and Orange Blossom Honey Butter

    House-made Charcuterie - Orange Honey Ham, Bison and Sweetbread Terrine, Pork Belly Rillettes, Whole Grain Mustard, Zellwood Pickles, Pickled Pero Farms Peppers, Sweet Onion Jam

    Deviled Lake Meadow Farm Eggs - crispy Lardons, Spiced Aïoli

    Greek Yogurt - with Vanilla-scented Granola, Mixed Berries, and Honeycomb

    Apple Salad - with Tiny Reds and Greens, Apples, Young Goat's Milk Cheese, Candied Pecans, Vanilla-Golden Raisin Vinaigrette

    Bacon and Egg Salad - with Greens, Frisée, Quinoa, Avocado, Cherrywood Bacon Lardon, Pecorino Romano, Sherry Vinaigrette, Egg

    Soba Noodle Salad - with Amazu-Ginger Vinaigrette

    Hardwood-Smoked Salmon - with Capers, Egg, and Red Onion

    California Rolls with Jumbo Lump Crabmeat

    Salmon, Tuna, and Himachi Nigiri Selections

    Spicy Tuna Tekkami Rolls

    Shrimp Tempura - with Orange Drizzle and Mango

     *
Entree/Main Course

    Brunch at the Top Entrees - Crispy-fried Chicken Thigh - with Korean-style Sweet and Spicy Sauce, House-made KimChi, Cilantro

    Blueberry Pancakes - Buttermilk Pancakes, Local Blueberries, Vanilla Custard, Blueberry Compote, Warm Canadian Maple Syrup

    Vanilla Bean French Toast - made with Parker House Bread, Crème Brûlée Custard, Caramelized Bananas, Walnuts

    Carrot Cake Pancakes - Cream Cheese Cream, Maple-Bourbon Syrup, Pecans

    Buttermilk Pancakes - with Maple Syrup

    Eggs Benedict - Two Soft-poached Eggs, Toasted English Muffin, Honey Ham, Classic Hollandaise. Additionally available with Butter-poached Main Lobster or Smoked Salmon

    Shakshuka - Organic Egg and House Pita

    U-10 Shrimp - Gulf White Shrimp, Gruyère- Piquillo Pepper-Antebellum Grit Cake, Smoked Paprika Aïoli

    Chef's Omelette Selection - Three Eggs, Marble Potato Hash, Toscano Vinaigrette. Choice of Garden, Spanish, Alsace, or Lobster Omelette

    Grilled Hanger Steak - Two Eggs Any-style, Chimichurri, Marble Potato Hash, Charred Red Onion  *
Dessert

    Brunch at the Top Desserts - Sweet Minis, Macarons, Chocolate Truffles  *
Drinks

    Brunch at the Top Beverages - California Grill Signature Brunch Cocktail

    Custom Roast California Grill Blend French Press Coffee

    Children’s "Sparkling Mimosa"

Dinner Menu

Appetizers/Starter

    A Selection of Farmhouse and Artisanal Cheeses - Five unique Cheeses with Accompaniments - $23.00
    Angry Dragon Roll - Shrimp Tempura, Barbecue Eel, Spicy Tuna, Ikura, Cucumber, Avocado, Honey Sriracha, Wasabi Cream - $28.00
    Braised Beef Short Rib Wontons - Doenjang Miso-Cola-Onion Sauce, Crispy Garlic-Chili Oil, Radish, Pickled Lotus Root - $18.00
    California Combination Roll - Jumbo Lump Crab, Avocado, Cucumber, Shrimp Tempura - $27.00
    Chef's Garden Kale Artisanal Hand-formed Pizzas from the Wood-burning Oven - Peppadew and Leek Relish, Smoked Ricotta, Black Pepper Parmesan, Leek Cream - $22.00
    Crudo - Yellowfin Tuna, Purple Radish, Truffle-Soy | Salmon, Apple Curry, Fennel | Hamachi, Popcorn, Shishito Vinaigrette | Escolar, Leche de Tigre, Habanero Tobiko - $25.00
    Fire-roasted Shrimp and PEI Mussels - Sesame Pain d’Epi, Szechuan Sausage, Smoked Pepper- Ginger Broth - $19.00
    Handcrafted Charcuterie - Butcher’s Variety of Artisanal Charcuterie with Seasonal Accompaniments: Italian Sausage - House-made Pork Sausage, Fennel, Coriander, Oregano, Basil, Paprika | Duck Pastrami - House-cured and Smoked, Coriander-spiced | Asian Pork Sausage - Berkshire Pork Shoulder, Ginger, Soy Sauce, Clove, Star Anise, Brown Sugar | Napoli-style Salame - Made Hormone-free with Italian Spices | Pork and Bacon Terrine - Terrine is made with Pork Shoulder and Bacon then accentuated with Quatre Épices and Pistachio - $20.00
    Pepperoni Artisanal Hand-formed Pizza - House-made Pepperoni, Tomato Conserva, Fontina, Asiago, Parmesan, Mozzarella, Basil-Oregano Pistou - $23.00
    Plant-based Forbidden Roll - Forbidden Black Rice, Shiitake Mushrooms, Pickled Mango, Smoked Paprika Aïoli - $20.00
    Potato Artisanal Hand-formed Pizza - Yukon Gold New Potatoes, Madeira Onions, Sottocenere, Applewood Bacon, Fresno Chili, Potato Chips. Add Shaved Winter Black Truffle Enhancement 10.00 - $21.00
    Prince Edward Island Mussels and Frites - Salsa Verde Butter, Cipollini Onion, Tomato Confit, Cilantro Pesto, Chili-Honey Aïoli - $17.00
    Sashimi - Tuna, Salmon, Hamachi, Spanish Mackerel, Citrus Ponzu, Furikake Rice - $26.00
    Sashimi - Tuna, Salmon, Hamachi, Octopus, Citrus Ponzu, Ají Amarillo, Furikake Rice - $26.00
    Shiso-glazed Tuna - Ahi Tuna, Pineapple-Brown Butter, Shishito Vinaigrette, Sweet and Salty Cashews, Avocado, Sea Cress - $24.00
    Sonoma Goat Cheese Ravioli - Tomato-Fennel Broth, crispy Mushrooms, Tiny Basil, Benziger Estate Olive Oil - $16.00
    Spicy Kazan Roll - Crab, Shrimp, Scallops, Tuna, Fireball Sauce - $28.00
    Sunset Roll - Dynamite Tuna, Charred Salmon, Avocado, Leek-Orange Relish, Soy 'Caviar' - $22.00
Soups/Salads

    Beer and Cheese Soup - Potato-Celery Root Foam, Hand-braided Pretzel, Garlic Butter, Heirloom Apple - $16.00
    Hearts of Romaine - Avocado Dressing, Point Reyes Blue Cheese, Miso- Honey Bacon, Yuzu Kosho-Sourdough Croutons - $17.00
    Heirloom Apple Salad - Fried Goat Cheese, Candied Pecans, Balsamic-roasted Grapes, Fall Greens, Dried Cranberry-Mustard Vinaigrette - $18.00
    Pear Salad - Pear Butter, Humboldt Fog, Poached Cranberries, Walnut Granola, Pear-Verjus Vinaigrette - $17.00
Entree/Main Course

    Black Grouper - Herb Basmati Rice, Cashew Chutney, Bok Choy, Baby Shiitake, Kaffir Lime-Coconut Nage - $52.00
    Golden Tilefish - Potato Gnocchi, Cedar Key Clams, Butter-braised Parsnips, Parsley, White Clam Sauce - $47.00
    Grilled Colorado Bison Loin - Celery Root-Apple Purée, Roasted Baby Beets, Heirloom Apple Chutney, Pomegranate Jus - $62.00
    Grilled Pork Tenderloin - Goat Cheese Polenta, Mushrooms, Kalettes, Bacon, Dried Cherries, Zinfandel Glaze - $46.00
    Jumbo Scallops - Lump Crab in Yuzu Vinaigrette, Carolina Gold Rice, Glazed Dragon Carrots, Shishito Beurre Blanc - $54.00
    Oak-fired Filet of Beef - Aged Gouda Macaroni and Cheese, Grilled Sweet Onions, Sautéed Ice Spinach, 27 Steak Sauce - $59.00
    Plant-based Unplugged - Selection of Four Plant-based Small Plates - $37.00
    Poulet Rouge Chicken - Potato Dumplings, Leek Cream, Coal-fired Cabbage, Rye-Caraway Crumble, Leg Confit, Sherry Jus - $44.00
Dessert

    Apple Tarte Tatin - Applejack Brandy-roasted Granny Smith Apples, Cinnamon Streusel, Gooey Butter Cake Ice Cream - $15.00
    Apricot Sorbet - Black Tea-infused Apricot Compote, Pistachio Powder - $11.00
    Cheesecake, No Sugar Added Dessert - Sunflower Seed Crunch, Raspberry Gelée, Popcorn Shoots - $14.00
    Plant-based Lavender Donuts - Blueberry Gin Jam, Pistachio Crumble, Blueberry 'Faux- Yo' Frozen Yogurt - $14.00
    Strawberry Crème Brûlée - Vanilla Bean Crème Brûlée, Fresh Local Strawberries, Cornflake Crunch, Coconut Whip, Sponge Cake - $16.00
    Warm Valrhona Chocolate Cake - Vanilla Bean Ice Cream, Milk Chocolate-whipped Panna Cotta, Pretzel Crunch - $17.00
Drinks

    Blackberry Sour - Ketel One Citroen Vodka, House-made Lemonade, Fresh Blackberries - $15.00
    Blueberry Lemon Drop Martini - Three Olives Blueberry, Fresh Lemon and Pomegranate Juices, Sugar Rim - $15.00
    California Honey Bee - Plymouth Gin, Lemon Juice, Honey Syrup - $15.00
    Classic Side Car - Rémy Martin VSOP, Cointreau, Sweet-and-Sour Splash - $15.00
    San Francisco Mai Tai - Captain Morgan, Almond Orgeat Syrup, Fresh Juices, Goslings Black Seal Floater - $15.00
    Sonoma Maple Bourbon Old Fashioned - Sonoma Brothers Bourbon, Vanilla Maple Syrup, Angostura Bitters, and Luxardo Cherries with an Orange Twist - $15.00
    The California Grill Negroni - Bombay Sapphire Gin, Campari, Antica Carpano Sweet Vermouth - $15.00
    The Sazerac - Hudson Manhattan Rye, Lucid Absinthe, Assortment of Bitters - $15.00

California Grill Child's Menu



Dinner Menu

Appetizers/Starter

    Grilled Seasonal Vegetable Lettuce Wraps - with Hummus Dip - $5.00
Soups/Salads

    Chicken Noodle Soup - House-made Chicken Broth, Macaroni, and Vegetables - $6.00
    Hearts of Romaine - Bacon, Tomatoes, Avocado-Ranch Dressing, Croutons - $6.00
Entree/Main Course

    Grilled Beef Tenderloin - Grilled Beef Tenderloin with Steamed Green Beans, Crushed Sweet Potatoes, Ketchup Sauce, and Seasonal Fruit Kabobs with Freshly Made Yogurt Dip. Choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution - $19.00
    Grilled Citrus-glazed Chicken - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice - $15.00
    Hand-formed Mozzarella Pizza - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice - $12.00
    House-made Macaroni & Cheese - served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice - $11.00
    Wild Salmon - Seared Wild Salmon with Steamed Green Beans, Brown Basmati Rice, and Seasonal Fruit Kabobs with Freshly Made Yogurt Dip. Choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guildelines for Complete Meals without substitution - $17.00
Dessert

    California Grill Signature Puffed Rice Sushi - - $7.00
    Cookies n' Cream - Fresh-baked Petite Chocolate Chip Cookies with Vanilla and Chocolate Pop Rocks Ice Cream - $6.00
    Seasonal Fruit Kabobs - with Freshly Made Yogurt Dip - $6.00


If you do not find a particular menu, please email us and we will get the menu for you.

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