Yachtsman Steakhouse

• Walt Disney World Menus
• Reservations: Suggested (407) WDW-DINE
• Location: Yacht & Beach Club / Yacht Club Resort
• Food Type: Steak
• Hours: 5:30pm- 10:00pm
• Yachtsman Steakhouse Menus: Main Menu | Child's Menu
• Character Dining: NO

Yachtsman Steakhouse Overview

Proper attire is business casual. Please, no tank tops, swimming suits or swimsuit cover-ups, t-shirts, hats, flip-flop style footwear, or torn clothing in the dining room.

Yachtsman Steakhouse Menu

Beef Carpaccio* - Truffle Aïoli, Parmesan, Fried Capers, Grilled Artichoke and Smoked Sea Salt - $16.00
Jumbo Shrimp Cocktail - Old Bay-poached, Lemon and House-made Cocktail Sauce - $21.00

Caesar Salad - Marinated White Anchovies and Olive Oil Croutons - $15.00
French Onion Soup - Sourdough Crouton, Gruyère Cheese and Onion Broth - $14.00
Lobster Bisque - Lobster Biscuits, Crème Fraîche and Espelette Oil - $16.00
Steakhouse Wedge Salad - Candied Bacon, Farmhouse Eggs, Radish and Smokey Blue Cheese Vinaigrette - $15.00

12-oz New York Strip Steak, Prime* - Brandy-Peppercorn Sauce and served with one (1) Accompaniment Selection - $56.00
14-oz Roasted Prime Rib* - Horseradish Cream and Au Jus served with one (1) Accompaniment Selection - $52.00
16-oz Rib-Eye Steak, Prime* - Blue Cheese-Shallot Butter and served with one (1) Accompaniment Selection - $59.00
28-oz Porterhouse for Two* - Cognac-Truffle Butter and Choice of two Steakhouse Sides - $139.00
8-oz Filet Mignon* - Cognac-Truffle Butter and served with one (1) Accompaniment Selection - $54.00
Chef’s Catch of the Day - Charred Tomatillo Sauce, Sunchokes, Chorizo, Pearl Onions and Cilantro Espuma - $38.00
Chilled Admiral's Tower for Two* - Maine Lobster, Snow Crab, Tuna Tartare, Jumbo Shrimp, Mussels, Scallop Ceviche and Charred Octopus Salad - $140.00
Dry-Aged Duroc Pork Chop* - Heirloom Grits, Charred Rappini and Apple-Cognac Gastrique - $42.00
Half Maine Lobster - Olive Oil-poached - $32.00
Oscar-style - Alaskan King Crab, Asparagus and Béarnaise - $25.00
Peruvian-Barbecued Chicken - Colusari Red Rice, Brussels Sprouts, Fennel and Piquillo Sauce - $36.00
Seafood Cioppino - Shrimp, Scallops, Clams, Mussels, Lucid Absinthe and Fregola Sarda - $50.00
Sweet Potato and Seasonal Mushroom Dumplings - Haricot Vert, Petite Sorrel and Soubise (Plant-based) - $36.00

Creamed Spinach - - $10.00
Grilled Colossal Asparagus - Meyer Lemon Vinaigrette - $12.00
Haricot Vert - Parmesan Cream and Crispy Shallots - $10.50
House-made Truffle Fries - - $9.50
Roasted Seasonal Mushrooms - - $12.00
Truffle Macaroni & Cheese - - $12.50

Celebrating Layers of Magic - Rich Chocolate Cake with layers of Caramel and Espresso Mousse between Chocolate Chiffon with a Salted Caramel Crunch, Chocolate Ganache, Cassis Cake and Cream, Cocoa Nib Tuile, and a Coconut- Cassis Sauce - $13.00
Crème Brûlée - Pickled Local Blueberries, Orange and Candied Meyer Lemon - $11.50
Pineapple and Coconut Tart - Roasted Pineapple Curd, Coconut Crema, Sable Cookie Crunch and Cherry Gelée (Plant-based) - $12.00
Strawberry Shortcake - Macerated Florida Strawberries, Vanilla Bean Shortcake, Chantilly Cream and Strawberry Gelato - $13.00
Yacthsman's Chocolate Cake - Dark Chocolate Mousse, Chocolate Decadence Cake, Mixed Berry Curd, Peanut Butter Crunch and Mousse (serves two) - $19.00

Cigar City Brewing Jai Alai India Pale Ale – Tampa, FL - - $9.25
Decoy by Duckhorn Merlot, Sonoma Coast - Bottle- $59.00 || Glass -$15.00
Flowers Chardonnay, Sonoma Coast - Bottle- $75.00 || Glass -$18.00
Funky Buddha Floridian Hefeweizen – Oakland Park, FL - - $9.25
Kim Crawford Sauvignon Blanc, New Zealand - Bottle- $55.00 || Glass -$13.00
King Estate Pinot Gris, Willamette Valley - Bottle- $55.00 || Glass -$13.00
Orange Blossom Pilsner – Orlando, FL - - $9.25
Roederer Estate Brut, Anderson Valley - Bottle- $65.00 || Glass -$16.00
Rombauer Chardonnay, Carneros - Bottle- $75.00 || Glass -$19.00
Salentein Malbec Reserve, Mendoza, Argentina - Bottle- $55.00 || Glass -$14.00
Solena Grande Cuvée Pinot Noir, Willamette Valley - Bottle- $65.00 || Glass -$16.00
Solena Grande Cuvée Pinot Noir, Willamette Valley - Bottle- $65.00 || Glass -$16.00
Stag’s Leap Winery Petite Sirah, Napa Valley - Bottle- $75.00 || Glass -$19.00
The Prisoner Wine Co. ‘The Prisoner’ Zinfandel Blend, Napa Valley - Bottle- $75.00 || Glass -$19.00
Turnbull Cabernet Sauvignon, Napa Valley - Bottle- $75.00 || Glass -$19.00

Chicken Noodle Soup - - $4.00
Mixed Green Salad - - $5.00
Mixed Green Salad - - $5.00

Baked Fish of the Day - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice - $13.00
Grilled Chicken Breast - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice - $10.00
Oak-grilled Steak Skewer - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice - $13.00
Orecchiette Pasta and Plant-based Sausage - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice - $10.00

Kids Side - Steamed Seasonal Vegetable, Fresh Fruit, Brown Basmati Rice, Frozen Yogurt and Berry Push-pop, Mashed Potatoes, Mickey Puzzle, Macaroni & Cheese -

Specialty Character Drink - Minute Maid® Zero Sugar Lemonade served in a souvenir Character Cup with a glowing Character Clip- on Light - $8.00

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