Le Cellier Steakhouse
Le Cellier Steakhouse Information
The Le Cellier Steakhouse is located below the Chateau at the Canada Pavilion. Its designed to resemble a wine cellar. You'll find bottles of various vintages displayed behind wood and glass showcases.
Literally translating to "the cellar", there are no windows in this underground restaurant. Ambient lighting creates an intimate setting. Stone arches add to the authentic feel of dining in an underground treasure trove of fine wines.
The signature dish is the Canadian Cheddar Cheese Soup. Accompanied by the delicious assortment of breadsticks that are brought to your table, it's the perfect start to a memorable meal. While steak is the focus, the menu is varied. This location requires 2 table service credits on the Disney Dining Plan for both lunch and dinner.
NOTE: All menu items/prices are subject to change
If there is an asterisk (*) below next to a menu item, this indicates that the meal is a buffet or that it's served family-style at your table. The price reflected is the total cost of the all-you-care-to-enjoy meal.
Please note that the pricing on buffet meals will vary slightly based on the time of year (peak season versus regular season), and day of the week (weekday versus weekend) that you visit. The pricing below is a general range for these meals, but if you need an exact figure, you may call Disney Dining at (407) WDW-DINE and they will provide an exact quote based on the date of your reservation.
All prices you see are subject to change and may vary slightly during your vacation.
Menu items are also subject to change without notice.
(Updated:
10/19)
Artisan Cheese Plate
- Selection of Canadian, French, and House-made
Cheeses with Seasonal Accompaniments
- $19.00
Baby Iceberg Wedge Salad
- Marinated Toy Box Tomatoes, Edamame, Applewood-
smoked Bacon, Fourme d'Ambert Blue Cheese,
Buttermilk Ranch, Crispy Onions
- $16.00
Canadian Cheddar Cheese Soup
- Moosehead Pale Ale and Nueske’s Applewood-
smoked Bacon
- $12.00
Farmhouse Salad
- Artisanal Lettuces, Pickled Vegetables, Heirloom
Radish, Edamame, Multigrain Croutons, Sherry-Thyme
Vinaigrette.
- $16.00
Flavors of Fall Salad
- Frisée, Arugula, Endive, Roasted Apples and
Butternut Squash, Poached Cranberries, Spiced
Port Wine Vinaigrette, Candied Pecans
- $15.00
French Onion Soup
- Brioche, Gruyère, Fontina, Asiago, and Parmesan
Cheeses
- $13.00
Jumbo Shrimp Cocktail
- Spicy House-made Cocktail Sauce, Lemon Gel,
Old Bay
- $21.00
Prime Beef Tartare with Asian Flavors
- Spicy Mayo, Tempura Crunch, Tobiko Roe, Lotus Root,
Yuzu Cucumbers, Charred Shishito Peppers
- $19.00
Pumpkin Ale Steamed Mussels
- P.E.I Mussels, House-made Chorizo, Fennel,
Butternut Squash, Grilled Ciabatta
- $19.00
Bison Strip Loin for Two
- Bone Marrow, Truffled Fingerling Potatoes,
Sauce Béarnaise, Horseradish Cream, Red Wine
Reduction
- $129.00
Char-crusted USDA Prime Rib-Eye Steak
- Warm Fingerling Potato Salad, Bacon, Wilted
Spinach, Capers, Whole-Grain Mustard Sauce,
Bordelaise Butter
- $57.00
Cocoa Coffee-crusted Venison Osso Bucco
- Herb Polenta, Eggplant and Fall Squash
Caponata, Cocoa Demi
- $49.00
Duck and Dumplings
- Seared Duck Breast, Duck Confit, Celery Root
Purée, Ricotta Dumplings, Globe Carrots, Baby
Turnips, Pearl Onions, Duck Jus
- $42.00
Le Cellier Filet Mignon
- AAA Canadian Tenderloin, Mushroom Risotto,
Asparagus-Tomato Relish, Truffle-Butter Sauce
- $59.00
Pan-seared Red Snapper à la Paella
- Lobster, Mussels, Clams, Saffron-infused
Basmati Rice, Chorizo, Green Olives, Tear Drop
Peppers, Piquillo
- $49.00
Steamed Asian Dumplings
- Plant-based Meat Dumplings, Bok Choy,
Chinese Long Beans, Red Peppers, Radish,
Fragrant Asian Broth
- $33.00
USDA Prime New York Strip Steak
- Cheesy French Fry Potato Gratin, Chimichurri,
Crispy Onions
- $55.00
Four-Cheese Macaroni & Cheese
-
- $11.00
Gorgonzola-creamed Spinach
-
- $10.00
Le Cellier Beef Bourguignon Poutine
- Fresh-cut French Fries,
Gruyère, Beef
Bourguignon Gravy,
Garlic Aïoli, Truffle
- $15.00
Le Cellier Signature Poutine
- Fresh-cut French Fries, Canadian Cheddar,
Truffles, Red Wine Reduction
- $13.00
Loaded Boursin® Mashed Potatoes
-
- $10.00
Lobster Macaroni & Cheese
-
- $18.00
Lobster Poutine
- Fresh-cut French Fries, Cheese curds, Canadian
Lobster Meat, Lobster Bisque Gravy
- $18.00
Maple Whiskey-glazed Brussels Sprouts
-
- $10.00
Sautéed Asparagus with Béarnaise
-
- $11.00
Black Forest Trifle
- Almond Cream Panna Cotta, Chocolate Cake,
Kirshwasser Macerated Cherries, Chocolate
Sauce, Chocolate Gelato
- $10.00
Chocolate Mousse Maple Leaf (A No Sugar Added Dessert)
- Whipped Cream, Sesame Tuile
- $12.00
Duke Caboom's Favorite Chocolate Nanaimo
- Chocolate Coconut Brownie, Vanilla Cream,
Maple Meringues, Raspberry
- $12.00
Le Cellier Pumpkin Patch
- Pumpkin Cheesecake, Ginger Cake, Candy Corn,
Micro Marshmallow
- $12.00
Maple Crème Brûlée
- Maple Whipped Cream, Shortbread Maple Leaf
Cookie
- $12.00
Warm Pecan-Brown Butter Tart
- Maple Ice Cream, Brown Sugar Anglaise, Whisky
Caramel
- $12.00
Blanche de Chambly
-
- $9.50
Blueberry Icewine Martini
- Dillon's Small Batch Vodka, Château des
Charmes Vidal, and Muddled Blueberries
- $14.00
Cucumber Cooler
- Dillon's Small Batch Dry Rye with Fresh-
squeezed Lime Juice and Muddled Cucumber
- $13.00
Éphémère
-
- $9.50
La Fin Du Monde
-
- $9.50
Labatt Blue or Labatt Blue Light
-
- $7.00
Le Cellier Lot 40 Bloody Caesar
- A Canadian Favorite featuring Lot 40
Canadian Rye Whisky, Clamato Juice,
Bitterman's Hellfire Bitters, and a blend of
Seasonings
- $13.00
Maudite
-
- $9.50
Molson Canadian
-
- $7.00
Moosehead Lager
-
- $7.00
Moosehead Pale Ale Draft
-
- $7.75
Ottawa Apple
- Crown Apple Maple Whisky, Apple Infusion,
and Cranberry Juice
- $11.50
St-Ambroise Apricot Wheat
-
- $8.75
St-Ambroise Oatmeal Stout
-
- $8.75
The Montreal 75
- Dillon's Craft Gin #22 with Neige Sparkling
Wine blended with Peach Purée and fresh
Lime Juice
- $14.75
The Toronto
- Lot 40 Canadian Rye Whisky with Bitters,
Simple Syrup, and Fernet-Branca
- $13.00
Trois Pistoles
-
- $9.50
Victoria Raspberry
- Dillon's Small Batch Vodka with Fresh-
squeezed Lime Juice and Raspberry Purée
- $13.00
Winter Old Fashioned
- Featuring Lot 40 Canadian Rye Whisky with
Muddled Fruit, Chocolate and Orange Bitters,
and a splash of Soda. A classic with a
Canadian Twist
- $13.00
Le Cellier Steakhouse
Child's Menu
(Updated:
10/19)
Cheddar Soup - - $3.00
House Salad - - $3.00
Grilled Cheese Sandwich - with French Fries and Vegetables served with
choice of Small Lowfat Milk, Small Dasani®
Water, or Small Minute Maid® Apple Juice
- $10.00
Grilled Chicken with Gravy - Served with choice of two (2) Selections and
choice of Small Lowfat Milk, Small Dasani®
Water, or Small Minute Maid® Apple Juice
- $15.00
Grilled Strip Steak with Gravy - Served with choice of two (2) Selections and
choice of Small Lowfat Milk, Small Dasani®
Water, or Small Minute Maid® Apple Juice
- $15.00
Mickey Macaroni & Cheese - served with choice of two (2) Selections and
choice of Small Lowfat Milk, Small Dasani®
Water, or Small Minute Maid® Apple Juice
- $11.00
Mickey Pasta Marinara - served with choice of two (2) Selections and
choice of Small Lowfat Milk, Small Dasani®
Water, or Small Minute Maid® Apple Juice
- $11.00
Seared Salmon - Served with choice of two (2) Selections and
choice of Small Lowfat Milk, Small Dasani®
Water, or Small Minute Maid® Apple Juice
- $18.00
Kids' Create-Your-Own Selections - Carrots; Green Beans; Fingerling Potatoes;
Brown Rice; Boursin® Cheese Mashed Potatoes;
Mushroom Risotto; Ice Cream Sundae;
Chocolate Moose; Fruit Salad
