Le Cellier Steakhouse Menu

Appetizers/Starter

• Artisan Cheese and Charcuterie Plate - Selection of House-made Charcuterie paired with Artisanal Cheeses with Seasonal Accompaniments - $21.00
• Baby Iceberg Wedge Salad - Marinated Toy Box Tomatoes, Edamame, Applewood-smoked Bacon, Artesian Blue Cheese, Buttermilk Ranch, Crispy Onions - $16.00
• Canadian Cheddar Cheese Soup - Moosehead Pale Ale and Nueske’s Applewood- smoked Bacon - $13.00
• Citrus Seafood Medley - Canadian Cove P.E.I. Mussels, Clams, Fresh Citrus, Maple, Butter, Grilled Ciabatta - $21.00
• French Onion Soup - Brioche, Provolone, Fontina, Asiago, Parmesan - $13.00
• Heirloom Beets and Goat Cheese - Roasted Beets, Lavender-Fennel Goat Cheese, Beet Coulis, Crispy Prosciutto - $15.00
• Jumbo Chilled Shrimp - Trio of Seasonal Stone Fruit preparation; Grilled, Compressed, and Spicy Purée - $19.00
• Plant-based House-made Chorizo Meatballs - Street Corn, Avocado Crema and Cheese Shreds - $18.00
• Slow-roasted Pork Belly - Anise-White Bean Purée, Orange Glaze, Arugula-Fennel Salad with Citrus - $17.00

Entree/Main Course

• Bison Strip Loin - Kabocha Squash, Roasted Cauliflower, Jerusalem Artichoke, Black Garlic-Sage Béarnaise - $54.00
• Dry-aged Pork Chop - Goat Cheese Polenta, Smoked Tomato Jam, Citrus Butter, Pea Tendrils - $44.00
• Le Cellier Filet Mignon - AAA Canadian Tenderloin, Mushroom Risotto, Asparagus-Tomato Relish, Truffle-Butter Sauce - $62.00
• Rib-Eye Steak, USDA Prime - Herbed Gruyère-Yukon Gold Potatoes, Onion-Cognac Gravy, Crispy Onions - $59.00
• Steamed Asian Impossible™ Dumplings - Impossible™ Meat Dumplings, Bok Choy, Chinese Long Beans, Red Peppers, Radish, Fragrant Asian Broth (Plant-based) - $34.00
• Sustainable Fish - Today's Sustainable Fish Selection with Carrot-Ginger Purée, Swiss Chard, Petite Carrots, Togarashi Glaze - $45.00
• USDA Prime New York Strip Steak - Canadian Cheddar-Pretzel Bread Pudding, Garlic-Peppercorn Butter, Arugula, Caramelized Onions - $54.00

Side Dish/Snack

• Bacon-Smoked Gouda Macaroni & Cheese - - $13.00
• Canadian Cheddar Creamed Spinach - - $10.00
• Le Cellier Beef Bourguignon Poutine - Fresh-cut French Fries, Gruyère, Beef Bourguignon Gravy, Garlic Aïoli, Truffle - $15.00
• Le Cellier Signature Poutine - Fresh-cut French Fries, Canadian Cheddar Cheese Curds, Truffle, Red Wine Reduction - $14.00
• Loaded Boursin® Mashed Potatoes - - $10.00
• Maple Whiskey-glazed Brussels Sprouts - - $10.00

Dessert

• Carrot Cake - Cream Cheese Icing, Candied Walnuts, Coconut Caramel (Plant-based) - $10.00
• Chocolate Caramel Bar - Dark Chocolate Mousse, Caramel Cookie Pieces, Milk Chocolate Shell and Chocolate Shortbread Cookie - $13.00
• Chocolate Mousse "Maple Leaf" - A No Sugar Added Dessert. Chocolate Coated, Crème Fraîche Whipped Cream, Strawberries, Shortbread Cookies (For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut Allergies) - $12.00
• Chocolate Mousse "Maple Leaf" - Chocolate Coated, Crème Fraîche Whipped Cream, Strawberries, Shortbread Cookies - $12.00
• Maple Crème Brûlée - Maple Whipped Cream, Shortbread Maple Leaf Cookie - $13.00
• Strawberry-Basil Sorbet - (For Gluten/Wheat, Egg, Milk, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies) - $9.25
• Warm Pecan-Brown Butter Tart - Maple Ice Cream, Brown Sugar Anglaise, Whisky Caramel - $14.00

Drinks

• Blanche de Chambly - Bottle - This White Champagne-style beer has notes of dried orange peel, wheat and coriander seeds - $11.25
• Canadian Coffee - with Brown Jug Bourbon Cream - $12.50
• Château des Charmes Vidal Icewine, Niagara Peninsula [$64] - - $22.00
• Dutton Goldfield Pinot Noir, Russian River Valley - - $24.00
• Emotions Sauternes, Chateau De La Tour Blanche [$53] - - $13.00
• Frank Family Cabernet, Napa Valley - - $23.00
• Inniskillin Vidal Icewine, Niagara Peninsula [$110] - - $31.00
• La Fin du Monde - Draft - This triple-style golden ale has a mildly hoppy palate with notes of grains, fruit and spice, followed by a smooth, dry finish. A perfect balance of sugar, acidity, bitterness, spices and alcohol - $11.25
• Labatt Blue - - $8.50
• Labatt Blue Light - - $8.50
• Le Cellier Icewine Flight - - $22.00
• Les Cadrans de Lassègue Merlot, Saint-Émilion Grand Cru, Bordeaux - This young yet refined wine weaves oak spice and savory earth flavors through red currants and dark cherries. Smooth tannins lead to a bright, polished finish - $18.00
• Maudite - Bottle - This red amber ale is inspired by Abbey beers and Belgian double-style ales and has a velvety palate of caramelized sugar and marmalade, slightly roasted with a spicy finish - $11.25
• Meeker FroZin Zinfandel Icewine, Sonoma County [$53] - - $16.00
• Mission Hill Reserve Riesling Icewine, Okanagan Valley - - $85.00
• Molson Canadian - - $8.50
• Moosehead Lager - Draft - - $8.00
• Silverado Chardonnay, Los Carneros - - $20.00
• Trois Pistoles - Bottle - Full-bodied palate with notes of lightly smoked rum, grains, herbs and spices - $11.25

Appetizers/Starter

• Cheddar Soup - - $3.00
• House Salad - - $3.00

Entree/Main Course

• Grilled Chicken with Gravy - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice - $13.00
• Grilled Strip Steak with Gravy - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice - $16.00
• Macaroni & Cheese - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice - $12.00
• Seared Salmon - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice - $19.00

Side Dish/Snack

• Kids' Create-Your-Own Selections - Carrots; Green Beans; Fingerling Potatoes; Brown Rice; Boursin® Cheese Mashed Potatoes; Mushroom Risotto; Ice Cream Sundae; Chocolate Moose; Fruit Salad

Drinks

• Specialty Character Drink - Minute Maid® Zero Sugar Lemonade with flavors of Cotton Candy served in a souvenir Character Cup - $6.50