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La Hacienda de San Angel

La Hacienda de San Angel Information:








La Hacienda de San Angel Overview

Visitors to Epcot's World Showcase will have a new table service dining option in Epcot, La Hacienda de San Angel. This 12,000 sq. ft. restaurant at the Mexico Pavilion will have 250 seats offering authentic Mexican cuisine with a stunning view of the World Showcase Lagoon.








La Hacienda de San Angel Menu

Prices Subject to Change: All prices you see are subject to change and may vary slightly during your vacation. Menu items are also subject to change without notice. Did you find menu discrepancies or corrections about La Hacienda de San Angel? Please let us know!


Dinner Menu
Appetizers/Starter

    Chips, Salsa & Queso - Additional Salsa or Queso ($3.00) Additional Chips ($2.00) - $6.00
    Ensalada Hacienda - Arugula, watermelon, pumpkin seeds, toasted sesame seeds and queso fresco with a lime oregano vinaigrette - $13.00
    Flautas - Fired Tortillas filled with Chipotle Chicken, Potato, Cheese, and Ranchera Sauce - $14.25
    Guacamole - With Mango Salsa. Add Chipotle Bacon +3 | Add Chorizo +4 - $13.00
    Queso Fundido - Melted Cheese with Chorizo, Peppers, and Onions, served with Flour Tortillas - $15.00
    Tlayuda - Oaxacan Tostada, Barbacoa Beef, Chipotle Black Beans, Chorizo, Mexican Sour Cream, and Pickled Onions - $15.00
    Tostadas de Camaron - Acapulco style shrimp cocktail on crispy tostadas topped with avocado - $15.00
Entree/Main Course

    Alambre de Res - Seared Tenderloin, Bacon, Poblano and Bell Peppers, Onions with Monterey Jack Cheese, with Salsa Verde, Rice with Beans, and Flour Tortillas - $33.00
    Carne Asada - Ancho Agave marinated New York Strip, roasted Asparagus and Poblano Gratin Potatoes - $52.00
    Chile Relleno - Poblano Pepper with Rice, Black Beans, Zucchini, and Cotija Cheese, served with Salsa Rojo - $27.00
    Cochinita Pibil - Achiote-marinated Braised Pork served over Black Beans with Pickled Onions and Oregano, Corn Tortillas with Rice and Beans - $32.00
    Osso Buco a la Mexicana - Braised Short Rib with whipped Boniato, Carrots, and roasted Asparagus - $48.00
    Parrillada del Mar - (Serves Two) Grilled Shrimp, Fish and Scallops served with Vegetables, Esquites, and Corn Tortillas. Substitute Snapper for fish +12 | Substitute NY Strip for fish + 30 - $68.00
    Pescado del Día - Catch of the day marinated in the Yucatan style of Tikin Xic served with fried Chayote and pickled cabbage - $42.00
    Pollo Poblano - Roasted Chicken Breast with Poblano Cream Sauce, served with Brussels Sprouts, Sweet Potatoes, and Oyster Mushrooms - $30.00
    Tacos de Camarones - Fried Shrimp, Chipotle-Lime Aïoli, Cabbage, and Salsa Verde in Flour Tortillas with Rice and Beans - $31.00
    Tacos de Langosta - Fried Lobster in Flour Tortillas, shredded Cabbage, Chipotle, Aïoli, and Mango Relish with Rice and Beans - $35.00
Side Dish/Snack

    Plantains - - $5.00
    Poblano Gratin Potatoes - - $7.00
    Rice with Beans - - $5.00
    Roasted Asparagus - - $7.00
Dessert

    Capirotada - Abuelita chocolate bread pudding with chocolate Creme Anglaise - $11.00
    Chocolate “Fiesta” Pyramid - A festively decorated Chocolate Pyramid filled with Mexican Chocolate Mousse and Toffee atop a traditional Tres Leches Cake, and accompanied by Ice Cream. Perfect for sharing. - $34.00
    Sweet Corn Ice Cream - - $9.00
    Tres Leches - Milk soaked Sponge Cake topped with Meringue - $11.00
    Trio De Nieves - assortment of seasonal Mexican flavored Sorbets with a Berry Coulis - $10.00
Drinks

    Black Magic - Created by Neil Patrick Harris. Ojo de Tigre mexcal, blackberry purée, black currant liqueur, lime and mint. Served frozen. - $21.00
    Blood Orange - Ambhar blanco tequila, orange liqueur, sweet-tart mix of blood orange, hint of rum and vanilla, with a Tajín chile-lime powder rim - $17.00
    Clásica - Mi Campo Reposado Tequila, Orange Liqueur, Lime Juice, Agave with a salt rim - $16.00
    El Diablo - Tromba blanco tequila, fresh lime juice, agave, cucumber-jalapeño juice with hibiscus salt rim - $17.00
    La Cava Avocado - Tromba blanco tequila, melon liqueur, fresh avocado, lime juice served frozen with hibiscus salt rim - $17.00
    San Angel Inn Margarita - Casa Dragones blanco tequila, Torres orange liqueur, agave nectar, fresh lime juice, black ant salt rim - $23.00
    The Cucumber - Arette blanco tequila, fresh cucumber and lime juice, orange liqueur, agave with Tajín chile-lime powder rim - $16.00
    The Wild One - Teremana blanco tequila, mango-passion fruit purée, Ancho Verde chile liqueur, lime juice, Abasolo corn whiskey and ginger with black ant salt rim - $17.00

La Hacienda de San Angel Child's Menu



Dinner Menu
Appetizers/Starter

    Fruit - Chef's Selection - $3.50
    Jr Garden Salad - Chopped Romaine Lettuce and Tomato topped with Queso Fresco and choice of dressing - $4.00
Entree/Main Course

    Chicken Tenders - Breaded and fried chicken tenderloins served with choice of fountain soda, milk, or small water - $11.00
    Grilled Chicken Breast - Served with choice of fountain soda, milk, or small water - $11.00
    Macaroni & Cheese - Cavatappi pasta in a rich white cheddar sauce and served with choice of fountain soda, milk, or small water - $11.50
    Quesadillas - Two flour tortillas filled with Monterey Jack and grilled golden brown and choice of fountain soda, milk, or small water - $10.50
    Tacos - Two flour tortillas filled with grilled chicken and choice of fountain soda, milk, or small water - $11.00
Side Dish/Snack

    Kids’ Create-Your-Own Selections (choose two) - Green Beans, Corn, Rice, Fruit (Chefs Selection -
Dessert

    Chocolate Brownie - - $6.00
    Dulce de Leche Ice Cream - - $5.00


If you do not find a particular menu, please email us and we will get the menu for you.













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