La Hacienda de San Angel
La Hacienda de San Angel Information
Visitors to Epcot's World Showcase will have a new table service dining option in Epcot, La Hacienda de San Angel. This 12,000 sq. ft. restaurant at the Mexico Pavilion will have 250 seats offering authentic Mexican cuisine with a stunning view of the World Showcase Lagoon.
NOTE: All menu items/prices are subject to change
If there is an asterisk (*) below next to a menu item, this indicates that the meal is a buffet or that it's served family-style at your table. The price reflected is the total cost of the all-you-care-to-enjoy meal.
Please note that the pricing on buffet meals will vary slightly based on the time of year (peak season versus regular season), and day of the week (weekday versus weekend) that you visit. The pricing below is a general range for these meals, but if you need an exact figure, you may call Disney Dining at (407) WDW-DINE and they will provide an exact quote based on the date of your reservation.
All prices you see are subject to change and may vary slightly during your vacation.
Menu items are also subject to change without notice.
(Updated:
10/19)
Cazuela de Camaron
- Shrimp and chorizo tossed with shishito and red bell
peppers, mixed vegetables, in a spicy tamarind sauce
- $14.00
Crema de Elote
- Cream Corn Soup with spicy Tortilla Strips and Mexican
Sour Cream
- $9.00
Ensalada de la Hacienda
- Spring Mix with Cheese, Pistachios, Beets, Dried Chile
Viniagrette, and Guajillo Peppers
- $12.00
Flautas
- Fried Tortillas with Potato, Chipotle Chicken, and
Ranchera Sauce
- $13.00
Guacamole
- Choice of: Mango, Pomegranate, and Cheese OR Corn
and Peppers with Pumpkin Seeds
- $12.00
Queso Fundido
- Melted Cheese with Chorizo, Peppers, and Onions with
Flour Tortillas
- $14.00
Sopes de Chorizo
- Chorizo, potato, chipotle black beans, Mexican sour
cream, queso fresco, and salsa verde
- $13.00
Tlayudas
- Oaxacan tostada, barbacoa beef, chipotle black beans,
chorizo, Mexican sour cream, and pickled onions
- $12.00
Alambre de Res
- Flank steak, bacon, poblano and bell peppers with
Monterey Jack cheese, lime, and salsa verde with flour
tortillas
- $28.00
Carnitas Yucatecas
- Pork Confit topped with Tomatillo Salad
- $28.00
Chile Relleno con Camarón
- Shrimp and Rice-stuffed Poblano Pepper in a Ranchera
Sauce topped with Cotija Cheese
- $28.00
Costillas en Salsa de Chile
- Braised Short Rib with Potato Puree and Cilantro
Chimichurri
- $34.00
Del Mar
- Grilled Shrimp, Fish, and Scallops served with
Vegetables and Esquites
- $62.00
Enchiladas de Vegetales
- Vegetable-filled Corn Tortillas topped with Melted
Cheese and Salsa Ranchera
- $19.00
Ensalada con Pollo Asado
- Grilled Organic Chicken Breast served over Spinach,
Goat Cheese, Mango, and Pumpkin Seeds in a Goat
Cheese Dressing
- $24.00
La Hacienda
- Grilled New York Strip, Pastor-marinated
Organic Chicken Breast and Chorizo served with
Vegetables and Esquites
- $62.00
Pescado del Dia
- Catch of the day
- $34.00
Pollo al Pastor
- Organic Chicken Breast with Chili Arbol Glaze and
Pineapple Relish and Grilled Vegetables
- $28.00
Tacos de Camarones
- Fried Shrimp, Chipotle-Lime Aïoli, Cabbage, and Salsa
Verde on Flour Tortillas
- $27.00
Tacos de Vegetales
- Grilled Vegetables and Black Beans topped with Queso
Fresco and Chipotle Aïoli on Flour Tortillas
- $18.00
Empanada de Manzana
- Puff pastry filled with sauteed caramel apples, served
with dulce de leche ice cream and cajeta (caramel
sauce)
- $8.00
Flan de Maiz
- Traditional caramel and sweet cream custard with
pastry cream
- $8.00
Nieves
- Traditional Mexican sorbets
- $8.00
Volcan de Chocolate
- Chocolate Molten Lava Cake with Raspberry Sauce
- $10.00
Café de Oaxaca
- Ilegal mezcal, vanilla ice cream, coffee, and agave
nectar
- $15.00
Classic
- Altos reposado tequila, orange liqueur, lime mix served
on the rocks, with salt on the rim
- $14.00
Dragones Top Shelf
- Casa Dragones blanco tequila, Torres orange liqueur,
agave nectar, fresh lime juice, black ant salt rim
- $22.00
Horchata
- Terremoto churro tequila, horchata rum, Fireball
cinnamon whisky, agua de horchata topped with
cinnamon powder
- $14.00
La Cava Avocado
- Avión blanco tequila, melon liqueur, fresh avocado,
agave nectar, fresh lime juice served frozen with
hibiscus salt rim
- $15.50
Orange Mango Fire
- Tequila, ginger liqueur, orange-mango-lime juice, hint of
Tabasco sauce, Tajin chili powder rim
- $14.50
Piña Loca
- “Gracias a Dios” espadín blanco mezcal, maraschino
cherry liqueur, pineapple, fresh lime juice, mint cordial,
black ant salt rim
- $15.50
La Hacienda de San Angel
Child's Menu
(Updated:
10/19)
Kid's Fruit Cup - Assorted cubed fruit
- $3.00
Kid's Salad - Spinach tossed with honey-mustard dressing and
topped with queso fresco
- $3.00
Chicken Tenders - Breaded and fried chicken tenderloins served with
choice of fountain soda, milk, or small water
- $10.00
Grilled Chicken Breast - Served with choice of fountain soda, milk, or small water
- $10.00
Macaroni & Cheese - Cavatappi pasta in a rich white cheddar sauce and
served with choice of fountain soda, milk, or small water
- $10.50
Quesadillas - Two flour tortillas filled with Monterey Jack and grilled
golden brown and choice of fountain soda, milk, or small
water
- $10.00
Tacos - Two flour tortillas filled with grilled chicken and choice
of fountain soda, milk, or small water
- $10.00
Kids’ Create-Your-Own Selections - Green Beans; Corn; Rice; Fruit Cup -
Chocolate Brownie - - $4.50
Dulce de Leche Ice Cream - - $4.00
