Cape May Cafe

Cape May Cafe Information

• Disney Dining Plan: YES ( Table Service Credit)
• Dining Plan Package Options
• Reservations: Suggested (407) WDW-DINE
• Location: Beach Club / Off the Main Lobby
• Food Type: American
• Hours: 7:30am- 9:30pm
• Cape May Cafe Menus: Main Menu | Child's Menu
• Character Dining: NO
• Tables in Wonderland: YES
• Photos of Cape May Cafe

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Cape May Cafe Breakfast - Salted Caramel Pull-apart Bread topped with Cinnamon Streusel; Yogurt Parfait and Mixed Seasonal Fruit; Ham and Cheese, Western, Veggie Omelets(Plant-based Egg option available upon request); Mickey and Minnie Waffles, Brioche French Toast, Cage-free Scrambled Eggs, Bacon, Breakfast Sausage, Crispy Potato Barrels, and Beef Hash (Plant-based version available upon request) - $25.00  *

Cape May Cafe Dinner - Parker House Rolls and Cornbread with Roasted Garlic-Herb Butter and Cheese Spread (Plant-based Breads and Spreads available upon request); Seasonal Harvest Salad with Arugula, Kale, and Romaine with Cherry Tomato, Red Onions, and Sun-dried Fruit with a Seasonal Vinaigrette (Plant- based); Seafood Boil with PEI Mussels, Peel-n-Eat Shrimp, Cape May Clams, Sustainable Catch of the Day, Red Bliss Potatoes, and Corn on the Cobb; Slow- roasted Strip Loin with Chimichurri and House-made Steak Sauce, Oven-roasted Lemon-Pepper Chicken, Mashed Potatoes, and Farmer’s Market Vegetables; Cape May Macaroni and Cheese; Portobello Steak or Tofu Platter; Assorted House-made Desserts from our Bakery - $42.00  *

Steamed Crab Legs - per pound - $29.00
Whole Maine Lobster - - $42.00

Cape May Cafe Breakfast - Salted Caramel Pull-apart Bread topped with Cinnamon Streusel; Yogurt Parfait and Mixed Seasonal Fruit; Ham and Cheese, Western, Veggie Omelets(Plant-based Egg option available upon request); Mickey and Minnie Waffles, Brioche French Toast, Cage-free Scrambled Eggs, Bacon, Breakfast Sausage, Crispy Potato Barrels, and Beef Hash (Plant-based version available upon request) - $14.00  *

Cape May Cafe Dinner - Parker House Rolls and Cornbread with Roasted Garlic-Herb Butter and Cheese Spread (Plant-based Breads and Spreads available upon request); Seasonal Harvest Salad with Arugula, Kale, and Romaine with Cherry Tomato, Red Onions, and Sun-dried Fruit with a Seasonal Vinaigrette (Plant- based); Seafood Boil with PEI Mussels, Peel-n-Eat Shrimp, Cape May Clams, Sustainable Catch of the Day, Red Bliss Potatoes, and Corn on the Cobb; Slow- roasted Strip Loin with Chimichurri and House-made Steak Sauce, Oven-roasted Lemon-Pepper Chicken, Mashed Potatoes, and Farmer’s Market Vegetables; Cape May Macaroni and Cheese; Portobello Steak or Tofu Platter; Assorted House-made Desserts from our Bakery - $25.00  *

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