Garden View Tea Room

Garden View Tea Room Information

• Disney Dining Plan: NO
• Dining Plan Package Options
• Reservations: Suggested (407) WDW-DINE
• Location: Grand Floridian / First floor of main lobby
• Food Type: Lounge
• Hours: 12:00pm- 5:00pm Tues, Thurs; 2:00pm-5:00pm Sun, Mon, Wed, Fri, Sat
• Garden View Tea Room Menus: Main Menu | Child's Menu
• Character Dining: NO
• Tables in Wonderland: YES

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The Grand Floridian Afternoon Tea is offered daily in the Garden View Lounge with a number of aromatic herbal and exotic teas to appeal to all tastes. On Tuesdays and Thursdays, the tea is available between the hours of 12:00 p.m. and 5:00 p.m. while only available between 2:00 p.m. and 5:00 p.m. Sundays, Mondays, Wednesdays, Fridays, and Saturdays.

This lovely, light filled lounge overlooks the manicured gardens and pool area of Disney's Grand Floridian Resort. It is the perfect spot to spend the afternoon alone or for a Mother/Daughter outing. You can indulge in a centuries-old English tradition in one of the most beautiful resorts on Disney property. Most of the offerings are three courses, so be sure to bring your appetite. If you are looking for a unique experience outside of the theme parks, Afternoon Tea is a great choice. Priority Seating is highly recommended for this popular event. Specialty coffees and champagne are also available.

Entree/Main Course

The Bedfordshire Tea - First Course Medley of Finger Sandwiches accompanied with Berries, Cheese and Lavosh // Second Course Buttery Scone and Jam Tart // Finale Choice of delicate House-Made Pastries, Strawberries and Creme, or English Trifle Accompanied by your choice of tea (charge for additional pots of tea) - $35.00
The Berkshire Tea - Enjoy all of the delicacies of the Yorkshire Tea excluding the two glasses of Veuve Clicquot Champagne // Accompanied by your choice of two pots of tea (charge for additional pots of tea) // Created to share for two - $150.00
The Cheshire Tea - First Course Selection of exotic fruits and imported cheeses // Second Course Medley of Finger Sandwiches accompanied with Berries, Cheese and Lavosh // Third Course Buttery Scone and Jam Tart // Finale Choice of delicate House-Made Pastries, Strawberries and Creme, or English Trifle // Accompanied by your choice of tea (charge for additional pots of tea) // $65 to add two glasses of champagne; - $50.00
The Derbyshire Tea - First Course Medley of finger sandwiches accompanied with berries, cheese, and lavosh // Second Course Buttery Scone and Jam Tart // Finale Choice of delicate House-Made Pastries, Strawberries and Creme, or English Trifle Accompanied by your choice of tea and a glass of Veuve Clicquot Champagne (charge for additional pots of tea) - $50.00

Drinks

Cassis - An aromatic blend that perfectly harmonizes the sweet tartness of blackcurrants with depth of black tea
Chamomile - A tranquil infusion of golden chamomile blossoms with a smooth, apple-like finish
Eros - This medium-bodied Ceylon combines sweet Mandarin oranges with warm vanilla for a sweet and creamy finish
Floral Jasmine Green - Spring harvest twisted-leaf green tea with medium- tannic notes and the delicate scent of Jasmine
Garden View Blend - A blend of Assam and Keemun black leaves wtih the floral overtones or flowery Early Grey
Harmony - Mild and sweet with a blend of chamomile, orange blossoms, peppermint, and allspice
Imperial English Breakfast - This blend of Ceylon and China black teas is elegant with a refined sweetness. Decaffeinated English Breakfast also available
Jade Leaf - This delicate tea, with a hint of sweetness, is fresh and grassy quality reminiscent of Nori
Jamaican Spice - A brilliant red zesty infusion of hibiscus, cinnamon, cloves, and orange peel
Mad Hatter's Tea Party - Medium-bodied Ceylon tea leaves scented with the essential oils of vanilla and natural fruits, including passion fruit and pomegranate
Mango Oolong - Mingled with the scent of ripe mangoes, this refreshing Tung Ting oolong is sweet and delicate
Masala Black Tea Chai - A layered and complex blend of spices with notes of clove and cardamum
Organic Breakfast - Blended true to the origin of "English Breakfast," this organic connoisseur-grade version is made in the great tradition of strong, malty black tea
Organic Vanilla Rooibos - Madagascar vanilla bean natural essential oils sweeten this organic rooibos
Osmanthus Oolong - Rare Osmanthus flowers are placed next to oolong leaves for fragrance. It is highly coveted for its champagne aroma and deep, rich flavor
Princess Breakfast Tea - South African Organic Rooibos flavored with vanilla beans and a hint of strawberry. This tea is rich in antioxidants and vitamins and is naturally decaffeinated
Russian Earl Grey - Blended in the honor of the Russian tradition, this Earl Grey uses the rind of the spicy beramot orange to give the exotic blend of citrus
Silver Leaf - Harvested from south of the Yangtze River, this premier connoisseur grade of white tea is named for the silver downy hairs that cover the young, unopened buds
The Yorkshire Tea - First Course North American Caviar with Traditional Accompaniments // Second Course Medley of Finger Sandwiches accompanied with Berries, Cheese and Lavosh // Third Course Buttery Scone and Jam Tart // Finale Choice of delicate House-Made Pastries, Strawberries and Creme, or English Trifle // Accompanied by two glasses of Veuve Clicquot Champagne and your choice of two pots of tea (charge for additional pots of tea) // Created to share for two - $175.00
Thunderbolt Darjeeling - Often referred to by tea connoisseurs as muscatel, which is a grape varietal found in sweeter wines, this thin-bodied tea is light with a floral aroma
Thunderbolt Darjeeling - Often referred to by tea connoisseurs as muscatel, which is a grape varietal found in sweeter wines, this thin-bodied tea is light with a floral aroma
Vanilla Earl Grey - This "classic with a twist" has a decidedly smooth finish

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Entree/Main Course

Mrs. Potts Tea - (For Guests Ages 3-9) First Course: Assorted Tea Sandwiches including Tuna Salad, Ham and Cheese, and Peanut Butter and Jelly on White Bread. Finale: Selection of Two delicate House- made Pastries. Accompanied by our special "Dark Tea" (Chocolate Milk) - $23.00

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If you do not find a particular menu, please email us and we will get the menu for you.

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