walt disney world dining

Narcoossee's

Narcoossee's Information
Food Type: Seafood
Meals: Dinner,
Location: Grand Floridian / on the shores of the Seven Seas Lagoon
Reservations: Required
Hours: 5:30 pm - 10:00 pm
Disney Dining Plan: YES (Signature Restaurant Credit)
Tables in Wonderland: YES
Photo Gallery Photos of Narcoossee's
Menu: Narcoossee's Menu

Narcoossee’s serves a spectacular, innovative selection of fresh seafood from both local waters and waters around the globe, including the popular whole-steamed Maine lobster.
Dress Code: Guests at this Signature Dining experience are asked to adhere to a business casual dress code.

Men may wear slacks, jeans or dress shorts and collared shirts. Jackets are optional.

Women may wear dresses, skirts or dress shorts with blouses or sweaters.

Not permitted in the dining room are tank tops, swimsuits, swimsuit cover-ups, hats for gentlemen, cut-offs, torn clothing and shirts with offensive language or graphics.




Narcoossee's Menu

NOTE: All menu items/prices are subject to change

Menu discrepancies or corrections about Narcoossee's? Let us know!
If there is an asterisk (*) below next to a menu item, this indicates that the meal is a buffet or that it's served family-style at your table. The price reflected is the total cost of the all-you-care-to-enjoy meal.

Please note that the pricing on buffet meals will vary slightly based on the time of year (peak season versus regular season), and day of the week (weekday versus weekend) that you visit. The pricing below is a general range for these meals, but if you need an exact figure, you may call Disney Dining at (407) WDW-DINE and they will provide an exact quote based on the date of your reservation.

All prices you see are subject to change and may vary slightly during your vacation.

Menu items are also subject to change without notice.

Disney Dining Plan Restaurants

Dinner Menu (Updated: 03/19)
Appetizers/Starter
    Artisanal Cheeses - Five tasting portions from around the world with accompaniments - $22.00
    Barbecue-grilled Shrimp and Grits - Low Country Grits, Cherrywood-smoked Bacon, and Pickled Green Tomato Chow-Chow - $19.00
    Cider-braised Mussels and Cream - Prince Edward Island Mussels braised in Hard Cider with Leeks and Aromatics, finished with Cream - $18.00
    Crispy Rhode Island Calamari - Peppadew-Banana Pepper-Olive Relish and Tomato Coulis - $18.00
    Slow-poached and Chilled Shrimp - Local Citrus Salad and House Cocktail Sauce - $17.00
Soups/Salads
    Caesar Salad - Leaves of Crisp Romaine dressed with Traditional Caesar Dressing and topped with crisp Pancetta, Grated House-cured Yolks, and Fried Capers - $15.00
    Maine Lobster Bisque - Butter-poached Lobster, Bouchée, Coral, and Chives - $16.00
    Seasonal Mixed Green Salad - Mixed Greens with House-made Pickled Blackberries, Shallots, Blood Oranges, Candied Walnuts, and Cornbread Croutons topped with Aged Goat Cheese and Ice Wine Vinaigrette - $14.00
Entree/Main Course
    Black Angus New York Strip - Yukon Gold Rustic Mash, Seasonal Vegetables, Red Wine-Oxtail Reduction - $49.00
    Butter-poached Twin Maine Lobster Tails - Brentwood Corn Soufflé, Malted Popcorn Sauce, Asparagus - $69.00
    Grilled Grass Fed Filet Mignon - Yukon Gold Rustic Mash, Seasonal Vegetable, Red Wine-Oxtail Reduction - $52.00
    Grilled Milk-braised Berkshire Pork Chop - Braised Red Cabbage, Warm Fingerling Potatoes, Quinoa Salad, and Sauce of Spiced Winter Apple - $42.00
    Native Hebridean Salmon - Sea Island Peas, Carolina Gold Rice, and Wild Chanterelle Purée with House-made Vidalia Onion Relish - $39.00
    Pan-seared Georges Bank Day Boat Scallops - Trofie Pasta with Sultana Raisins, Marcona Almonds, and Herb Crème with Grilled Wild Mushrooms, Lemon-Thyme-Mustard Jus, and Arugula - $48.00
    Pan-seared Halibut - Toy Box Tomatoes, Marble Potatoes, and Basil Aïoli - $47.00
    Steamed Maine Lobster - Brentwood Corn Soufflé, Malted Popcorn Sauce, Asparagus - $72.00
    Surf & Turf - Sirloin Steak and Lobster Tail served with Yukon Gold Rustic Mash and Late Summer Beans with Herb Butter. Your choice of Butter-poached yielding a tender Lobster Tail or Steamed producing a firmer texture - $54.00
    Wild Caught Shrimp and Campanelle Pasta - Wild Gulf Shrimp, Savoy Spinach, Oven-roasted Tomatoes, Basil Pistou, Comté Cheese, Chardonnay- Garlic Cream - $42.00
Side Dish/Snack
    Jumbo Asparagus - Herb Butter, Citrus Gremolata - $13.00
    Roasted Brussels Sprouts - Bacon and Lemon - $11.00
    Sauce Béarnaise - - $6.00
Dessert
    Almond-crusted Cheesecake - with Lambert Cherry Sauce - $16.00
    Artisanal Cheeses - Five tasting portions from around the world with accompaniments - $22.00
    Banana Cream Tart - with Salted Caramel and Whipped Cream - $13.00
    Chocolate Torte, a No Sugar Added Dessert - with Chocolate Crème and Raspberries - $13.00
    Coconut and Chocolate Crème Brûlée - Layered Coconut and Chocolate with Whipped Chantilly Cream and Toasted Coconut - $14.00
    Mango Sorbet, a No Sugar Added Dessert - with Melon, Pineapple, and Berries - $11.00
    Narcoossee’s Candy Bar - Dark Chocolate-Mocha Bar with House-made Guanaja Chocolate Gelato - $14.00
Drinks
    Belle Glos Las Alturas Vineyard Pinot Noir, Santa Lucia Highlands - Bottle- $69.00 - $18.00
    Chappellet Mountain Cuvee Cabernet Sauvignon, Napa Valley - Bottle- $69.00 - $18.00
    Chateau Ste. Michelle Eroica Riesling, Columbia Valley - - $14.00
    Far Niente Chardonnay, Napa Valley - - $21.00
    La Giaretta Amarone della Valpolicella Classico, Veneto, Italy - - $18.00
    Narcoossee's Nutcracker - Kahlúa, Baileys Irish Cream, Frangelico, Skyy Vodka, and Whipped Cream - $11.25
    Nutty Irishman - Baileys Irish Cream and Frangelico topped with Whipped Cream - $11.25
    Premium Signature Blend Coffee - Brewed and Pressed at your table - $8.00


Narcoossee's
Child's Menu

Dinner Menu
Appetizers/Starter
    Fried Calamari Rings - with Marinara Sauce - $5.00
    Seasonal Fruit Cup - Seasonal Fruit Cup - $5.00
Soups/Salads
    Chopped Romaine Salad - with Cucumbers, Tomatoes, Carrots, Ranch Dressing, and Goldfish Crackers - $5.00
Entree/Main Course
    Crispy Fried Chicken Tenders - with Potato Puffs and Seasonal Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice - $14.00
    Grilled Flat Iron Steak - with Roasted Potatoes and Seasonal Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice - $17.00
    Hamburger or Cheeseburger - with Potato Puffs and Seasonal Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice - $14.00
    Kids' Mickey Check Meal - Grilled Chicken Breast - with Brown Basmati, Seasonal Vegetables, and Seasonal Fruit Salad served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution - $14.00
    Kids' Mickey Check Meal - Mickey Pasta with House-made Tomato Sauce - Mickey Pasta with House-made Tomato Sauce served with Seasonal Vegetables and Seasonal Fruit Salad. Choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution - $16.00
    Kids' Mickey Check Meal - Oven-roasted Wild Shrimp - with Brown Basmati, Seasonal Vegetables, and Seasonal Fruit Salad served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meal without substitution - $18.00
    Kids' Mickey Check Meal - Veggie Burger - on a Multigrain Bun with Seasonal Vegetables and Seasonal Fruit Salad served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution - $13.00
    Mickey Mac & Cheese - served with Seasonal Vegetables and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice - $12.00
Dessert
    Chocolate Brownie-Banana Split - - $7.00
    Chocolate or Vanilla Bean Ice Cream - - $5.00
    Make-Your-Own S’mores - - $8.00
    Nemo Cupcake - - $6.00



Discrepancies or Corrections? Please let us know.