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Chefs de France

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Chefs de France Information

Walt Disney World Dining

Chefs de France Overview

Les Chefs de France is patterned after a Parisian brasserie. It's ringed with windows where you can watch the hustle and bustle outside while enjoying a leisurely, delicious meal.

As with most Epcot restaurants, you can anticipate a upscale dining experience while dressed in your casual garb. Crisp white linens, elegant surroundings, fine French cuisine and attentive service combine to make Les Chefs de France a popular dining choice.

Chefs de France Menu

Buffet Meals: If there is an asterisk (*) below next to a menu item, this indicates that the meal is a buffet or that it's served family-style at your table. The price reflected is the total cost of the all-you-care-to-enjoy meal. Please note that the pricing on buffet meals will vary slightly based on the time of year (peak season versus regular season), and day of the week (weekday versus weekend) that you visit. The pricing below is a general range for these meals, but if you need an exact figure, you may call Disney Dining at (407) WDW-DINE and they will provide an exact quote based on the date of your reservation.

Prices Subject to Change: All prices you see are subject to change and may vary slightly during your vacation. This menu was updated Menu items are also subject to change without notice. Did you find menu discrepancies or corrections about Chefs de France? Please let us know!

Lunch / Dinner Menu

    A la flamme Alsacienne (Alsace specialty Flatbread) - with crème fraîche, onion and bacon - $12.99
    Assiette campagnarde (Charcuterie) - Rustic assortment of French patés and charcuteries - $13.99
    Au Saumon Fumé (Smoked Salmon Flatbread) - Smoked salmon, crème fraîche, onions - $16.99
    Bisque de homard (Lobster Bisque) - - $8.99
    Cassolette d’escargots de Bourgogne au beurre persillé (Escargot) - Casserole of Burgundian escargots baked in parsley and garlic butter - $12.99
    Plateau de fromages de France (Cheese Board) - Imported cheese board with raisin and walnut bread - $14.99
    Salade aux lardons et croutons - Selected greens with house vinaigrette dressing, diced smoked bacon, tomatoes, and housemade croutons - $8.99
    Salade de chèvre chaud (Baked Goat Cheese Salad) - with walnuts, fresh grapes, tomatoes, endives and mixed salad - $11.99
    Soupe à l’oignon gratinée (French Onion Soup) - - $8.99
    Tartare de saumon legerement fume, sauce moutarde - Tartare of raw salmon lightly smoked with cucumber Dill, honey mustard sauce and a homemade brioche bun - $14.99
    Tomate et fromage de chèvre (Tomato and Goat Cheese Flatbread) - - $13.99
Entree/Main Course
    Boeuf Bourguignon, linguine - Beef braised in Cabernet with baby onions and carrots, served with linguine pasta - $28.99
    Canard à l'orange (Duck Breast with Orange Sauce) - Seared Duck Breast and Leg Confit with sweet potato puree, zucchini, and sauce a l' orange - $32.99
    Filet de boeuf grillé (Grilled Tenderloin of Beef) - with green peppercorn sauce, original potato gratin of Savoy and green beans - $35.99
    Filet de saumon - Seared salmon with potatoes and cauliflower puree, tomato confit, and fresh herb sauce - $29.99
    Filets de truite Grenobloise, pommes vapeur - Seared trout filets, capers, parsley, lemon butter, steamed potatoes, and baked tomatoes - $31.99
    Gratin de Macaroni (Macaroni Baked) - with cream and Gruyère cheese - $18.99
    Jarret de porc braisé, spaetzles et brocolis (Pork) - Braised Berkshire pork shank served with spaetzle egg noodles and broccoli - $29.99
    Lasagnes de légumes du soleil à l’huile d’olive au thym (Vegetable Lasagna) - Zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta - $19.99
    Poulet fermier à la Layonnaise, pommes purée - Lyon style roasted chicken served with tomatoes vinegar sauce, and mashed potatoes - $25.99
    Prix-fixe Menu (3 courses) - Appetizers (Choice of one): Soupe à Poignon Gratinée (French Onion Soup), Salade aux lardons et croutons, Bisque de Homard (Lobster Bisque) Entrées (Choice of one): Boeuf Bourguignon, linguine (Braised Beef), Poulet fermier à la Layonnaise, pomme purée, Filet de saumon mariné auvin blanc et citron, Gratin de macaroni Dessert (Choice of one): Dessert au choix - $39.99
    Riz safrané aux fruits de mer - Seared monkfish, shrimp, cod fish, rice pilaf with saffron, peas, and tomato beurre blanc - $32.99
    Salade Niçoise - Salad with Ahi tuna, tomato, green beans, bell peppers, potatoes, hard boiled eggs, niçoise olives, anchovies, vinaigrette dressing - $20.99
    Steak aux échalottes, frites - Grilled Flat Iron Steak, French Fries, and Red Wine Braised Shallots - $30.99
    Assiette de Sorbets du Jour - Daily assortment of fresh Sorbets with a Madeleine - $9.75
    Crème Brulée - Vanilla Crème Brûlée - $9.75
    Cygne profiterole au chocolat - Swan cream puff filled with vanilla ice cream and chocolate sauce - $9.75
    Gateau au Chocolat - Chocolate Layer Cake with Chocolate Mousse, Chocolate Sauce, and Mint Chocolate Ice Cream - $9.75
    Meringue aux fruits rouges - Meringue Basket with fresh Berries, Vanilla Cream, Raspberry Sauce, and Strawberry Sorbet - $9.75
    Tarte aux Pommes - Apple Tart with Almond Cream, Caramel Sauce, and Vanilla Ice Cream - $9.75
    Café - Locally roasted, signature blend coffee, 100% Arabica - $2.99
    Café Cappuccino - - $4.99
    Café Espresso - - $3.79
    Coca-Cola®, Sprite®, or Diet Coke® Caffeine-free - - $2.99
    Diabolo Menthe - Sprite® with Monin green mint syrup - $3.99
    Evian - Non-Sparkling - - $6.99
    Jus d'Orange - Orange Juice - - $3.99
    Lait - Milk - - $2.99
    Limonade - French Sparkling Limonade - - $5.50
    Orangina - French Orange Soda - - $5.50
    Shirley Temple - Sprite® and grenadine with a maraschino cherry - $3.99
    Thé Glacé - Nestea Iced Tea - - $2.99

Chefs de France Child's Menu

Lunch / Dinner Menu

    Friand au Formage (Cheese Puff Pastry) - - $5.50
    Salad Verte (Mixed Green Salad) - - $4.00
Entree/Main Course
    Blanc de Poulet Grillé (Grilled chicken Tenderloin) - Grilled chicken tenderloin and chicken sauce served with choice of green beans, mashed potatoes, or French fries - $8.50
    Croquette de Boeuf en Brioche (Ground Beef Steak) - Ground beef steaks in a brioche bun served with choice of green beans, mashed potatoes, or French fries - $9.50
    Filet de Saumon (Seared Salmon) - served with choice of green beans, mashed potatoes, or French fries - $10.00
    Pâtes au Jambon et Fromage (Pasta with Ham) - with cheese and béchamel sauce - $7.50
    Biscuit au Chocolat (Chocolate Chip Cookie) - - $3.50
    Choix de Glace ou Sorbert (Ice Cream or Sorbet) - Vanilla, Chocolate, Sorbet of the day - $4.00
    Yaourt aux Fruits Rouge (Lowfat Yogurt) - Lowfat yogurt with fresh berries and raspberry sauce - $4.00

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