Todd English's bluezoo Overview
Renowned for his unique style and ability to entertain, Celebrity Chef Todd English combines the freshest seafood with coastal cuisines from around the world in a setting you won't forget in Todd English's bluezoo. Designed by renowned architect, Jeffrey Beers, Todd English's bluezoo is truly a work of art. Beers has extensive experience and an exceptional reputation in both the architecture and interior design industries. He has a keen interest in the relationship between architecture and light and has studied and practiced the art of glass and glass blowing with renowned glass artist Dale Chihuly. Continued collaboration and work with the medium provide Beers an unparalleled expertise in glass - both as material and light design element - as is evidenced in each of his projects to date.
Todd English's bluezoo Menu
Prices Subject to Change: All prices you see are subject to change and may vary slightly during your vacation.
Menu items are also subject to change without notice. Did you find menu discrepancies or corrections about Todd English's bluezoo?
Please let us know!
"Olive's" classico flatbread
- roasted tomato sauce, fresh mozzarella, torn basil
- $14.00
asian pork ribs
- japanese sweet potato purée, crispy potato, sticky soy
glaze
- $18.00
babaganush
- roasted eggplant, tahini, naan bread
- $12.00
barbecue oysters
- stone-roasted barbecue-spiced east coast oysters,
house chipotle barbecue sauce
- $17.00
daily harvest oysters "per piece"
-
- $3.50
deviled crab beignets
- blue crab, marcona almond, new orleans-style
rémoulade
- $16.00
giant shrimp scampi
- garlic, vermouth butter, grilled garlic ciabatta
- $16.00
jumbo lump crab cakes
- two maryland-style crab cakes, rémoulade, mache salad
- $18.00
jumbo shrimp cocktail
- avocado purée, bloody mary sauce, fennel salt
- $18.00
lobster cornbread madeleines
-
- $16.00
raw bar selection platter
- maine lobster tail, oysters, clams, jumbo shrimp, day's
ceviche, tuna crudo, dipping sauces
- $55.00
teppan seared jumbo sea scallops
- braised beef short rib, silky cauliflower purée
- $18.00
yellowfin tuna tartare
- miso caviar, scallion cream, nitro siracha aïoli
- $18.00
bluezoo's new england-style clam chowder
- light and brothy with salt cured bacon, house-made
oyster crackers
- $12.00
caesar salad
- romaine lettuce, lemon anchovy dressing, brioche
crouton
- $13.00
winter salad
- hammock hallow organic greens, humboldt fog blue
cheese, candied walnuts, poached anjou pears,
pomegranate vinaigrette
- $14.00
bluezoo's simply fish
- select from our nightly choice of fish...accompanied by
- detroit beat purée and winter squash served with your
selection of sauces - warm crab meat, hollandaise,
white wine sauce, truffle veal jus
- $36.00
cappalletti pasta
- charred kale and ricotta-filled pasta, rutabaga purée,
lobster medallions, chervil butter
- $34.00
Colorado Lamb Oscar
- Forked Yukon Gold Potatoes, Brown Butter Carrots,
Parsnip Purée, Au Blanc Pearl Onions, Lump Crab,
Sauce Hollandaise
- $42.00
herb-roasted brick chicken
- kalamata olive and basil whipped potatoes, crispy
eggplant, chicken confit, heirloom tomato jus
- $29.00
miso-glazed mero
- hawaiian sea bass, shiitake-ginger rice, black garlic,
sticky soy
- $44.00
prime filet of beef
- carrot-cumin purée, baby carrots, bacon-braised verts,
sauce foyot
- $52.00
prime new york strip
- carrot-cumin purée, baby carrots, bacon-braised verts,
sauce foyot
- $67.00
seared black cod
- thai curry mussels, jasmine rice, coconut, cilantro
- $38.00
snapper saltimbocca
- pan-seared florida snapper, crispy prosciutto, clamshell
mushrooms, sweet pea risotto, madeira sauce
- $36.00
Surf & Turf
- Butter-poached King Crab, Kobe Strip Loin, Potato
Purée, Pommes Maxim, Forrest Mushrooms, Asparagus,
Sauce Maltaise
- $60.00
swordfish marsala
- grilled asparagus, parisian gnocchi, wild mushrooms
- $37.00
this evening's dancing fish
- whole-roasted sustainable striped bass with za'atar
spiced sweet potato, roasted cauliflower, imported
italian farro, warm brown butter vinaigrette
- $42.00
togarashi seared tuna
- torn tempura rice, kimchi salad, avocado purée, soy
ginger sauce
- $42.00
two-pound maine “cantonese” lobster
- fried and tossed in sticky soy glaze
- $60.00
caramelized brussels
- balsamic, toasted hazelnuts
- $11.00
grilled jumbo asparagus
- charred lemon
- $10.00
lobster mac & cheese
-
- $14.00
oscar style
- add to any entrée...lump crab, hollandaise, jumbo
asparagus
- $15.00
risotto 'tots'
- risotto, white truffle, sassy romesco
- $12.00
shake & bake fries
- powdered cheddar, chives, black pepper, vinegar
- $10.00
tempura green beans
- truffle aïoli
- $9.00
twice-baked potato
- bacon, scallion, creamy cheddar. add lump crab and
hollandaise to the twice-baked +5
- $10.00
carrot cake
- cream cheese fluff, orange 'kremesicle' parfait
- $13.50
florida cheesecake
- fluffy cheesecake, white chocolate, passion fruit,
graham cracker
- $13.50
key lime tart
- florida key lime custard, coconut sorbet, white
chocolate cream
- $13.50
molten chocolate cake
- vanilla ice cream, chocolate streusel
- $13.50
seasonal sorbet
- a trio of refreshing sorbets inspired by the season
- $11.00
truffles
- our two-time world champion pastry chef, laurent
branlard’s, signature truffles are a selection of his
seasonally inspired favorites
- $12.00
warm raspberry filled beignet
- blackberry sorbet, vanilla 'custard'
- $13.50
barrel aged manhattan
- our manhattan starts with a classic recipe of four roses
small batch bourbon, dolin vermouth, and angostura
bitters aged in-house in oak barrels garnished with
brandied cherries
- $16.00
Beer
- prices vary from $7.25 - $10.00
bubbly and white wines
- Wine by the glass prices vary from $9.00-$18.00 // By
the bottle from $36.00- $72.00
burnt orange
- herradura blanco tequila infused with brûléed orange
combined with agave, grand marnier, and orange juice
topped with a flaming orange
- $16.00
new fashioned
- knob creek single barrel bourbon, amara montenegro,
brown sugar, angostura bitters, orange bitters, cherry
bitters garnished with a fresh orange peel and a
brandied cherry
- $18.00
plenty n' good porthole
- served in a tableside infuser for two - flor de caña 4
year rum, st. georges absinthe, cranberry, orange,
cinnamon, star anise
- $32.00
pomegranate spritz
- a refreshing mix of prosecco, aperol, pama
pomegranate liqueur and lemon bitters garnished with
pomegranate seeds and edible flowers
- $15.00
red wines
- Wine by the glass prices vary from $11.00-$20.00 // By
the bottle from $36.00- $93.00
serenity
- a masterful combination of cucumber vodka, st. germain
elderflower liqueur, muddled strawberries, basil,
rosemary, lime, and a splash of pineapple juice
- $15.00
smoking cherry pie sangria
- pinot noir, orgeat syrup, crème de mûre, banhez mezcal,
cherry shrub, graham cracker topped with liquid
nitrogen
- $13.00
the pear & the peach
- pear-infused chivas regal topped with aquafaba and
peach bitters
- $14.00
whitches' brew
- van gogh apple vodka, q ginger beer, calvados, apple
cider served in a copper mug with dehydrated apple and
topped with liquid nitrogen
- $14.00
zooberry
- our namesake cocktail begins with blueberry infused
vodka, fresh lemon juice, and rock candy syrup served
up with a twist
- $13.00
Todd English's bluezoo Child's Menu
chilled jumbo shrimp - honey dijon mustard - $8.00
chargrilled chicken breast - grilled chicken breast, green beans, and french fries
- $12.00
classic cheese pizza - - $10.00
fish & chips - hand-battered corvina, green beans, and french fries
- $12.00
mini beef sliders - two mini burgers, american cheeses, green beans, and
french fries
- $12.00
pasta - butter or tomato sauce
- $10.00
risotto 'tots' - risotto, white truffle, sassy romesco
- $12.00
no-jito - a no alcohol version of the adult classic with your
choice of strawberry or raspberry
- $6.00
swedish fish soda - a blast from the past for the young and old with swedish
fish candy syrup and soda
- $6.00
zoobie - blueberry infused lemonade
- $5.00
If you do not find a particular menu, please
email us and we will get the menu for you.
