Todd English's bluezoo
Todd English's bluezoo Information
Renowned for his unique style and ability to entertain, Celebrity Chef Todd English combines the freshest seafood with coastal cuisines from around the world in a setting you won't forget in Todd English's bluezoo. Designed by renowned architect, Jeffrey Beers, Todd English's bluezoo is truly a work of art. Beers has extensive experience and an exceptional reputation in both the architecture and interior design industries. He has a keen interest in the relationship between architecture and light and has studied and practiced the art of glass and glass blowing with renowned glass artist Dale Chihuly. Continued collaboration and work with the medium provide Beers an unparalleled expertise in glass - both as material and light design element - as is evidenced in each of his projects to date.
NOTE: All menu items/prices are subject to change
If there is an asterisk (*) below next to a menu item, this indicates that the meal is a buffet or that it's served family-style at your table. The price reflected is the total cost of the all-you-care-to-enjoy meal.
Please note that the pricing on buffet meals will vary slightly based on the time of year (peak season versus regular season), and day of the week (weekday versus weekend) that you visit. The pricing below is a general range for these meals, but if you need an exact figure, you may call Disney Dining at (407) WDW-DINE and they will provide an exact quote based on the date of your reservation.
All prices you see are subject to change and may vary slightly during your vacation.
Menu items are also subject to change without notice.
(Updated:
05/18)
"Olive's" classico flatbread
- roasted tomato sauce, fresh mozzarella, torn
basil
- $14.00
beet salad
- pink lady apple matchsticks, point reyes blue
cheese, marcona almonds, ice wine vinaigrette
- $16.00
bluezoo's new england style clam chowder
- light and brothy with salt cured bacon, house-
made oyster crackers
- $12.00
chilled poached jumbo shrimp
- avocado purée, bloody mary sauce, fennel salt
- $18.00
crispy asian pork ribs
- spring peas, sweet thai chili sauce, prosciutto di
parma, beech mushrooms
- $18.00
daily harvest oysters "per piece"
-
- $3.00
grilled kale salad
- hummus, squash, pomegranate, chorizo chips,
white balsamic vinaigrette
- $12.00
low country jumbo shrimp
- white cheddar grits, okra, smoked bacon butter
- $16.00
middleneck clams "per piece"
-
- $1.75
raw bar selection platter
- maine lobster tail, oysters, clams, jumbo shrimp,
day's ceviche, tuna cruda, dipping sauces
- $50.00
spanish iberico ham salad
- fresh figs, organic pears, manchego cheese, tiny
lettuces
- $17.00
teppan seared jumbo sea scallops
- braised beef short rib, silky cauliflower purée
- $18.00
yellowfin tuna tartare
- miso caviar, scallion cream, nitro siracha aïoli
- $18.00
bibb lettuce salad
- heart of palm purée, radish, goat cheese, apple, pear,
meyer lemon vinaigrette
- $14.00
caesar salad
- baby romaine, buttered croutons, shaved reggiano,
lemon garlic foam
- $12.00
back yard bbq roasted half chicken
- organic chicken, heirloom tomatoes, fingerling potatoes,
handcrafted blood orange bbq sauce
- $29.00
crispy skin atlantic bass
- saffron and orange stewed endive, new zealand
cockles, nicoise olive and fennel gremolata
- $44.00
hangar steak
- short rib ragoût, organic root vegetables, pecorino
romano
- $28.00
lemon and garlic roasted king salmon
- king salmon with creamy polenta, sautéed spinach,
organic leeks, and a white wine butter sauce
- $32.00
maine lobster boil
- maine lobster with butter roasted corn, little neck
clams, shrimp, red bliss potatoes, kielbasa sausage in a
beer and white wine broth
- $51.00
miso glazed mero
- hawaiian sea bass, shiitake-ginger rice, black garlic,
sticky soy
- $42.00
pecan crusted florida grouper
- jumbo white asparagus, mashed sweet potatoes,
savannah red rice, indian river citrus beurre blanc
- $37.00
prime beef filet mignon
- barrel cut filet of beef, au gratin potatoes, forest
mushrooms, pearl onions, hollandaise sauce
- $52.00
simply fish
- our daily selection of finest fresh fish selected
from coastal waters around the world, simply
grilled on our teppanyaki grill, served with your
selection of sauce - warm crabmeat with dijon
mustard and chives or sauce of the day
- $36.00
spanish pepper crusted tuna
- chickpea hummus, tomato sofrito, saffron emulsion,
romanesco, castelvetrano olive purée
- $44.00
spring pea ravioli
- traditional italian ravioli, prosciutto di parma, buttered
turnip puree, black truffle and creamy scallions
- $28.00
striped bass
- silky white beans, parsnips, baby carrots, lemon basil
pistou, fried capers
- $39.00
this evening's dancing fish
- dirty rice, etouffe beurre blanc, brown butter
turnips
- $42.00
two-pound maine “cantonese” lobster
- fried and tossed in sticky soy glaze
- $60.00
cast iron broccolini
- sriracha sauce, fresh garlic and ginger
- $9.00
lobster mac & cheese
-
- $12.00
lobster-broccoli stuffed cheddar potato
-
- $10.00
shake & bake fries
- grated parmesan, crushed garlic
- $8.00
tempura haricot vert
- truffle aïoli
- $9.00
berries and cream
- lemon cake, whipped vanilla white chocolate granache,
compressed berries, frozen chartreuse partfait
- $13.50
chef's trio of artisanal cheeses
- daily selection of artisanal cheeses and
accoutrements
- $16.00
chocorange
- chocolate fondant cake, chocolate orange
cream, marshmallow, chocolate sorbet, orange
vanilla sauce
- $13.50
pavlova
- vanilla coconut ice cream filled meringue, caramelized
pineapple, italian meringue covered passion fruit cream,
mango passion fruit sauce
- $13.50
pecan coffee cream tart
- candied pecan, hazelnut air cake, vanilla whipped
cream, coffee caviar, bourbon ice cream
- $13.50
seasonal sorbet
- a trio of refreshing sorbets inspired by the
season
- $11.00
truffles
- our two time world champion pastry chef, laurent
branlard’s, signature truffles are a selection of
his seasonally inspired favorites
- $12.00
warm chocolate banana molten cake
- chocolate cream pudding, chocolate sauce,
caramelized banana, banana ice cream
- $13.50
Beers
- Prices vary from $7.25- $10.00
Bubbly and White Wines
- Glasses between $10.00-$18.00 and bottles between
$40.00- $72.00
burnt orange
- herradura blanco infused with brûléed orange and
muddled with agave nectar, grand marnier, and orange
juice. topped with a flaming orange
florida born & raised
- st. augustine vodka infused with fresh strawberries,
fresh house made lime juice, orange liqueur topped with
cucumber foam
manhattan
- our manhattan starts with a classic recipe of four roses
small batch bourbon, dolin vermouth, and bitters. it is
then aged in an oak barrel until we deem ready. the
cocktail you will enjoy is one of the smoothest
manhattans made. garnished with brandied cherries
moscow mule
- circa 1940, california - a classic born on the sunset strip
at the cock 'n' bull restaurant. we offer three different
versions of this classic! effen mule made with effen
vodka, cucumber mule made with effen cucumber
vodka, and kicks like a mule made with jim beam
bourbon. all of our mules are served with fresh lime
juice and fever tree ginger beer with crusted ice in a
classic ice in a classic copper mug
Red Wines
- Glasses between $10.00-$20.00 and bottles between
$40.00- $80.00
serenity
- a masterful combination of square one cucumber vodka,
st. germain elderflower liqueur, muddled strawberries,
basil, rosemary, and a splash of lime and pineapple juice
swedish fish
- a cocktail that is sure to take you back. we infuse
imperia russian vodka with swedish fish and shake it
with fresh lemon juice and rock candy syrup. served up
and topped with a swedish fish foam
the last word
- a play on the pre-prohibition cocktail created at the
detroit athletic club. we age st.augustine gin in oak
barrels with chartreuse and luxardo maraschino liqueur.
finished with fresh lime juice and served up
the local bee's knees
- a re-imagined classic cocktail featuring st. augustine
gin, breckenridge bitters, fresh citrus, and honey syrup.
shaken and served up with an orange blossom honey
foam
- $13.00
zooberry
- our namesake cocktail begins with blueberry infused
russian standard vodka, fresh lemon juice, and rock
candy syrup, served up with a twist
Todd English's bluezoo
Child's Menu
(Updated:
05/18)
chilled jumbo shrimp - honey dijon mustard
- $8.00
clam chowder - light and brothy with salt cured bacon and
house-made oyster crackers
- $5.00
classic cheese pizza - - $10.00
fish & chips - two pieces of fried fish, french fries, and broccolini
- $12.00
fried chicken Sandwich - lightly fried chicken breast, french fries, and broccolini
- $12.00
mini beef sliders - two mini burgers, american cheeses, fresh fries, and
broccolini
- $12.00
pasta - butter or tomato sauce
- $10.00
"dessert"ed island - a chocolate boat filled with vanilla ice cream
sailing the jello seas to explore chocolate island
- $9.00
