Todd English's bluezoo
Todd English's bluezoo Information
- Disney Dining Plan: NO
- Dining Plan Package Options
- Reservations: Suggested (407) WDW-DINE
- Location: Dolphin / Ground Level
- Food Type: Seafood
- Hours: 5:00 PM - 11:00 PM
- Todd English's bluezoo Menus: Main Menu | Child's Menu
- Character Dining: NO
- Tables in Wonderland: YES
Todd English's bluezoo Overview
Todd English's bluezoo Menu
Dinner Menu
-
"Olive's" classico flatbread
- roasted tomato sauce, fresh mozzarella, torn basil
- $14.00
asian pork ribs - japanese sweet potato purée, crispy potato, sticky soy glaze - $18.00
babaganush - roasted eggplant, tahini, naan bread - $12.00
barbecue oysters - stone-roasted barbecue-spiced east coast oysters, house chipotle barbecue sauce - $17.00
daily harvest oysters "per piece" - - $3.50
deviled crab beignets - blue crab, marcona almond, new orleans-style rémoulade - $16.00
giant shrimp scampi - garlic, vermouth butter, grilled garlic ciabatta - $16.00
jumbo lump crab cakes - two maryland-style crab cakes, rémoulade, mache salad - $18.00
jumbo shrimp cocktail - avocado purée, bloody mary sauce, fennel salt - $18.00
lobster cornbread madeleines - - $16.00
raw bar selection platter - maine lobster tail, oysters, clams, jumbo shrimp, day's ceviche, tuna crudo, dipping sauces - $55.00
teppan seared jumbo sea scallops - braised beef short rib, silky cauliflower purée - $18.00
yellowfin tuna tartare - miso caviar, scallion cream, nitro siracha aïoli - $18.00
-
bluezoo's new england-style clam chowder
- light and brothy with salt cured bacon, house-made
oyster crackers
- $12.00
caesar salad - romaine lettuce, lemon anchovy dressing, brioche crouton - $13.00
winter salad - hammock hallow organic greens, humboldt fog blue cheese, candied walnuts, poached anjou pears, pomegranate vinaigrette - $14.00
-
bluezoo's simply fish
- select from our nightly choice of fish...accompanied by
- detroit beat purée and winter squash served with your
selection of sauces - warm crab meat, hollandaise,
white wine sauce, truffle veal jus
- $36.00
cappalletti pasta - charred kale and ricotta-filled pasta, rutabaga purée, lobster medallions, chervil butter - $34.00
Colorado Lamb Oscar - Forked Yukon Gold Potatoes, Brown Butter Carrots, Parsnip Purée, Au Blanc Pearl Onions, Lump Crab, Sauce Hollandaise - $42.00
herb-roasted brick chicken - kalamata olive and basil whipped potatoes, crispy eggplant, chicken confit, heirloom tomato jus - $29.00
miso-glazed mero - hawaiian sea bass, shiitake-ginger rice, black garlic, sticky soy - $44.00
prime filet of beef - carrot-cumin purée, baby carrots, bacon-braised verts, sauce foyot - $52.00
prime new york strip - carrot-cumin purée, baby carrots, bacon-braised verts, sauce foyot - $67.00
seared black cod - thai curry mussels, jasmine rice, coconut, cilantro - $38.00
snapper saltimbocca - pan-seared florida snapper, crispy prosciutto, clamshell mushrooms, sweet pea risotto, madeira sauce - $36.00
Surf & Turf - Butter-poached King Crab, Kobe Strip Loin, Potato Purée, Pommes Maxim, Forrest Mushrooms, Asparagus, Sauce Maltaise - $60.00
swordfish marsala - grilled asparagus, parisian gnocchi, wild mushrooms - $37.00
this evening's dancing fish - whole-roasted sustainable striped bass with za'atar spiced sweet potato, roasted cauliflower, imported italian farro, warm brown butter vinaigrette - $42.00
togarashi seared tuna - torn tempura rice, kimchi salad, avocado purée, soy ginger sauce - $42.00
two-pound maine “cantonese” lobster - fried and tossed in sticky soy glaze - $60.00
-
caramelized brussels
- balsamic, toasted hazelnuts
- $11.00
grilled jumbo asparagus - charred lemon - $10.00
lobster mac & cheese - - $14.00
oscar style - add to any entrée...lump crab, hollandaise, jumbo asparagus - $15.00
risotto 'tots' - risotto, white truffle, sassy romesco - $12.00
shake & bake fries - powdered cheddar, chives, black pepper, vinegar - $10.00
tempura green beans - truffle aïoli - $9.00
twice-baked potato - bacon, scallion, creamy cheddar. add lump crab and hollandaise to the twice-baked +5 - $10.00
-
carrot cake
- cream cheese fluff, orange 'kremesicle' parfait
- $13.50
florida cheesecake - fluffy cheesecake, white chocolate, passion fruit, graham cracker - $13.50
key lime tart - florida key lime custard, coconut sorbet, white chocolate cream - $13.50
molten chocolate cake - vanilla ice cream, chocolate streusel - $13.50
seasonal sorbet - a trio of refreshing sorbets inspired by the season - $11.00
truffles - our two-time world champion pastry chef, laurent branlard’s, signature truffles are a selection of his seasonally inspired favorites - $12.00
warm raspberry filled beignet - blackberry sorbet, vanilla 'custard' - $13.50
-
barrel aged manhattan
- our manhattan starts with a classic recipe of four roses
small batch bourbon, dolin vermouth, and angostura
bitters aged in-house in oak barrels garnished with
brandied cherries
- $16.00
Beer - prices vary from $7.25 - $10.00
bubbly and white wines - Wine by the glass prices vary from $9.00-$18.00 // By the bottle from $36.00- $72.00
burnt orange - herradura blanco tequila infused with brûléed orange combined with agave, grand marnier, and orange juice topped with a flaming orange - $16.00
new fashioned - knob creek single barrel bourbon, amara montenegro, brown sugar, angostura bitters, orange bitters, cherry bitters garnished with a fresh orange peel and a brandied cherry - $18.00
plenty n' good porthole - served in a tableside infuser for two - flor de caña 4 year rum, st. georges absinthe, cranberry, orange, cinnamon, star anise - $32.00
pomegranate spritz - a refreshing mix of prosecco, aperol, pama pomegranate liqueur and lemon bitters garnished with pomegranate seeds and edible flowers - $15.00
red wines - Wine by the glass prices vary from $11.00-$20.00 // By the bottle from $36.00- $93.00
serenity - a masterful combination of cucumber vodka, st. germain elderflower liqueur, muddled strawberries, basil, rosemary, lime, and a splash of pineapple juice - $15.00
smoking cherry pie sangria - pinot noir, orgeat syrup, crème de mûre, banhez mezcal, cherry shrub, graham cracker topped with liquid nitrogen - $13.00
the pear & the peach - pear-infused chivas regal topped with aquafaba and peach bitters - $14.00
whitches' brew - van gogh apple vodka, q ginger beer, calvados, apple cider served in a copper mug with dehydrated apple and topped with liquid nitrogen - $14.00
zooberry - our namesake cocktail begins with blueberry infused vodka, fresh lemon juice, and rock candy syrup served up with a twist - $13.00
Todd English's bluezoo Child's Menu
Dinner Menu
-
chilled jumbo shrimp - honey dijon mustard - $8.00
-
chargrilled chicken breast - grilled chicken breast, green beans, and french fries
- $12.00
classic cheese pizza - - $10.00
fish & chips - hand-battered corvina, green beans, and french fries - $12.00
mini beef sliders - two mini burgers, american cheeses, green beans, and french fries - $12.00
pasta - butter or tomato sauce - $10.00
-
risotto 'tots' - risotto, white truffle, sassy romesco
- $12.00
-
no-jito - a no alcohol version of the adult classic with your
choice of strawberry or raspberry
- $6.00
swedish fish soda - a blast from the past for the young and old with swedish fish candy syrup and soda - $6.00
zoobie - blueberry infused lemonade - $5.00
If you do not find a particular menu, please email us and we will get the menu for you.