walt disney world dining

Todd English's bluezoo

Todd English's bluezoo Information
Food Type: Seafood
Meals: Dinner,
Location: Dolphin / Ground Level
Reservations: Suggested (407) WDW-DINE
Hours: 5:00 PM - 11:00 PM
Disney Dining Plan: NO
Tables in Wonderland: YES
Menu: Todd English's bluezoo Menu

Renowned for his unique style and ability to entertain, Celebrity Chef Todd English combines the freshest seafood with coastal cuisines from around the world in a setting you won't forget in Todd English's bluezoo. Designed by renowned architect, Jeffrey Beers, Todd English's bluezoo is truly a work of art. Beers has extensive experience and an exceptional reputation in both the architecture and interior design industries. He has a keen interest in the relationship between architecture and light and has studied and practiced the art of glass and glass blowing with renowned glass artist Dale Chihuly. Continued collaboration and work with the medium provide Beers an unparalleled expertise in glass - both as material and light design element - as is evidenced in each of his projects to date.



Todd English's bluezoo Menu

NOTE: All menu items/prices are subject to change

Menu discrepancies or corrections about Todd English's bluezoo? Let us know!
If there is an asterisk (*) below next to a menu item, this indicates that the meal is a buffet or that it's served family-style at your table. The price reflected is the total cost of the all-you-care-to-enjoy meal.

Please note that the pricing on buffet meals will vary slightly based on the time of year (peak season versus regular season), and day of the week (weekday versus weekend) that you visit. The pricing below is a general range for these meals, but if you need an exact figure, you may call Disney Dining at (407) WDW-DINE and they will provide an exact quote based on the date of your reservation.

All prices you see are subject to change and may vary slightly during your vacation.

Menu items are also subject to change without notice.

Disney Dining Plan Restaurants

Dinner Menu (Updated: 02/19)
Appetizers/Starter
    "Olive's" classico flatbread - roasted tomato sauce, fresh mozzarella, torn basil - $14.00
    bluezoo's new england style clam chowder - light and brothy with salt cured bacon, house- made oyster crackers - $12.00
    chilled poached jumbo shrimp - avocado purée, bloody mary sauce, fennel salt - $18.00
    crispy asian pork ribs - spring peas, sweet thai chili sauce, prosciutto di parma, beech mushrooms - $18.00
    daily harvest oysters "per piece" - - $3.00
    fall pear salad - saffron poached pears, mixed lettuces, marcona almonds, point reyes blue cheese, port vinaigrette - $14.00
    grilled kale salad - hummus, squash, pomegranate, chorizo chips, white balsamic vinaigrette - $12.00
    low country jumbo shrimp - white cheddar grits, okra, smoked bacon butter - $16.00
    middleneck clams "per piece" - - $1.75
    raw bar selection platter - maine lobster tail, oysters, clams, jumbo shrimp, day's ceviche, tuna cruda, dipping sauces - $55.00
    roasted beet and field green salad - roasted beets, roasted beet puree, goat cheese fondue, arugula, frisée, walnut vinaigrette - $16.00
    teppan seared jumbo sea scallops - braised beef short rib, silky cauliflower purée - $18.00
    yellowfin tuna tartare - miso caviar, scallion cream, nitro siracha aïoli - $18.00
Soups/Salads
    bibb lettuce salad - heart of palm purée, radish, goat cheese, apple, pear, meyer lemon vinaigrette - $14.00
    caesar salad - baby romaine, buttered croutons, shaved reggiano, lemon garlic foam - $12.00
Entree/Main Course
    back yard bbq roasted half chicken - organic chicken, heirloom tomatoes, fingerling potatoes, handcrafted blood orange bbq sauce - $29.00
    blackened florida grouper - black eyed pea puree, polenta “johnny” cake, jumbo lump crab meat, creole cream - $37.00
    blackened jumbo shrimp - red beans and rice, smoked pepper vinaigrette, yogurt- cucumber dressing - $36.00
    filet of beef - salsify puree, forest mushrooms, pearl onion petals, boursin cheese potatoes, bordelaise - $52.00
    glazed salmon - lentils, bacon braised kale, citrus coriander vin blanc, maple mustard glaze - $32.00
    lobster carbonara - maine lobster, poached egg, julienned snow peas, crispy prosciutto - $30.00
    miso glazed mero - hawaiian sea bass, shiitake-ginger rice, black garlic, sticky soy - $43.00
    seared scallops - parsnip puree, charred broccolini, carolina rice pilaf, au blanc onions, beurre rouge - $42.00
    simply fish - our daily selection of finest fresh fish selected from coastal waters around the world, simply grilled on our teppanyaki grill, served with your selection of sauce - warm crabmeat with dijon mustard and chives or sauce of the day - $36.00
    this evening's dancing fish - dirty rice, etouffe beurre blanc, brown butter turnips - $42.00
    togarashi seared tuna - pan seared ahi tuna, fried sushi rice, sweet and sour brussels sprouts, turnips, carrots - $44.00
    two-pound maine “cantonese” lobster - fried and tossed in sticky soy glaze - $60.00
Side Dish/Snack
    cast iron broccolini - sriracha sauce, fresh garlic and ginger - $9.00
    lobster mac & cheese - - $12.00
    lobster-broccoli stuffed cheddar potato - - $10.00
    shake & bake fries - grated parmesan, crushed garlic - $8.00
    tempura haricot vert - truffle aïoli - $9.00
Dessert
    berries and cream - lemon cake, whipped vanilla white chocolate granache, compressed berries, frozen chartreuse partfait - $13.50
    chef's trio of artisanal cheeses - daily selection of artisanal cheeses and accoutrements - $16.00
    chocorange - chocolate fondant cake, chocolate orange cream, marshmallow, chocolate sorbet, orange vanilla sauce - $13.50
    pavlova - vanilla coconut ice cream filled meringue, caramelized pineapple, italian meringue covered passion fruit cream, mango passion fruit sauce - $13.50
    pecan coffee cream tart - candied pecan, hazelnut air cake, vanilla whipped cream, coffee caviar, bourbon ice cream - $13.50
    seasonal sorbet - a trio of refreshing sorbets inspired by the season - $11.00
    truffles - our two time world champion pastry chef, laurent branlard’s, signature truffles are a selection of his seasonally inspired favorites - $12.00
    warm chocolate banana molten cake - chocolate cream pudding, chocolate sauce, caramelized banana, banana ice cream - $13.50
Drinks
    Beers - Prices vary from $7.25- $10.00
    Bubbly and White Wines - Glasses between $10.00-$18.00 and bottles between $40.00- $72.00
    burnt orange - herradura blanco infused with brûléed orange and muddled with agave nectar, grand marnier, and orange juice. topped with a flaming orange
    florida born & raised - st. augustine vodka infused with fresh strawberries, fresh house made lime juice, orange liqueur topped with cucumber foam
    manhattan - our manhattan starts with a classic recipe of four roses small batch bourbon, dolin vermouth, and bitters. it is then aged in an oak barrel until we deem ready. the cocktail you will enjoy is one of the smoothest manhattans made. garnished with brandied cherries
    moscow mule - circa 1940, california - a classic born on the sunset strip at the cock 'n' bull restaurant. we offer three different versions of this classic! effen mule made with effen vodka, cucumber mule made with effen cucumber vodka, and kicks like a mule made with jim beam bourbon. all of our mules are served with fresh lime juice and fever tree ginger beer with crusted ice in a classic ice in a classic copper mug
    Red Wines - Glasses between $10.00-$20.00 and bottles between $40.00- $80.00
    serenity - a masterful combination of square one cucumber vodka, st. germain elderflower liqueur, muddled strawberries, basil, rosemary, and a splash of lime and pineapple juice
    swedish fish - a cocktail that is sure to take you back. we infuse imperia russian vodka with swedish fish and shake it with fresh lemon juice and rock candy syrup. served up and topped with a swedish fish foam
    the last word - a play on the pre-prohibition cocktail created at the detroit athletic club. we age st.augustine gin in oak barrels with chartreuse and luxardo maraschino liqueur. finished with fresh lime juice and served up
    the local bee's knees - a re-imagined classic cocktail featuring st. augustine gin, breckenridge bitters, fresh citrus, and honey syrup. shaken and served up with an orange blossom honey foam - $13.00
    zooberry - our namesake cocktail begins with blueberry infused russian standard vodka, fresh lemon juice, and rock candy syrup, served up with a twist


Todd English's bluezoo
Child's Menu

Dinner Menu
Appetizers/Starter
    chilled jumbo shrimp - honey dijon mustard - $8.00
    clam chowder - light and brothy with salt cured bacon and house-made oyster crackers - $5.00
Entree/Main Course
    classic cheese pizza - - $10.00
    fish & chips - two pieces of fried fish, french fries, and broccolini - $12.00
    fried chicken Sandwich - lightly fried chicken breast, french fries, and broccolini - $12.00
    mini beef sliders - two mini burgers, american cheeses, fresh fries, and broccolini - $12.00
    pasta - butter or tomato sauce - $10.00
Dessert
    "dessert"ed island - a chocolate boat filled with vanilla ice cream sailing the jello seas to explore chocolate island - $9.00



Discrepancies or Corrections? Please let us know.