Restaurant Marrakesh

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Food Type:	Moroccan
Meals:	Lunch, Dinner,
Location:	EPCOT World Showcase / Morocco
Reservations:	Not Required
Hours:
Disney Dining Plan:	YES (Table Service Credit)
Tables in Wonderland:	YES
Menu:	Restaurant Marrakesh Menu

This restaurant offers an authentic selection of of Moroccan specialties ranging from Couscous to Roast Lamb. Some guests will appreciate the authentic 'belly dancing' demonstration performed during the meal.

If there is an asterisk (*) below next to a menu item, this indicates that the meal is a buffet or that it's served family-style at your table. The price reflected is the total cost of the all-you-care-to-enjoy meal.

Please note that the pricing on buffet meals will vary slightly based on the time of year (peak season versus regular season), and day of the week (weekday versus weekend) that you visit. The pricing below is a general range for these meals, but if you need an exact figure, you may call Disney Dining at (407) WDW-DINE and they will provide an exact quote based on the date of your reservation.

All prices you see are subject to change and may vary slightly during your vacation.

Menu items are also subject to change without notice.


Appetizers/Starter

A Taste of Moroccan Salads - Green pepper and tomato, marinated olives, carrots, potatoes, and cucumber salad - $13.99
Appetizer Sampler Platter for Two - Beef brewat rolls, chicken bastilla, and Jasmina salad - $17.99
Beef Brewat Rolls - Baked layers of thin pastry stuffed with season minced beef, fried and sprinkled with cinnamon and powdered sugar - $8.99
Chicken Bastilla - Baked layers of thin pastry filled with minced chicken and almonds sprinkled with cinnamon and powdered sugar - $9.99
Goat Cheese with Crispy Bread - Mixture of cheese and kalamata olives served with tabouleh, red pepper sauce, and balsamic vinegar reduction - $14.99
Harira Soup - Traditional hearty soup with tomatoes, eggs, lentils, and beef - $6.99
Moroccan Merguez Sausage - Served with tomato, red onion, and cilantro salad - $9.99
Mussels Casablanca (P.E.I) - Steamed mussels served with capers, tomatoes, and saffron cream sauce - $15.99
Seafood Bastilla - Baked layers of thin pastry filled with grouper, shrimp, and mushrooms - $10.99

Entree/Main Course

Beef Couscous M'Rouzia - Braised served with raisins, honey, sesame seeds, and eggs - $27.99
Braised Beef Short Ribs "Meshoui-style" - with garlic aged butter and cumin salt, roasted garlic mashed potatoes, and baby carrots - $32.99
Chicken Kebabs - Brochettes of chicken breast, olive salad, and dried fruit sweet couscous - $25.99
Couscous with Vegetables - Steamed tiny semolina pasta with vegetables - $21.99
Grilled Beef Tenderloin Shish Kebab - Grilled tenderloin of beef with mixed vegetables and yellow rice - $29.99
Lemon Chicken Tangine - Braised half chicken with garlic, green olives, and preserved ham - $26.99
Mogador Grouper Tangine - Marinated with olives, lemon confit, potatoes, green peppers, and chermoula - $27.99
North Atlantic Salmon - Pan-seared salmon with mushrooms, hummus, and olive-harissa-tomato concassé - $26.99
Pan-seared Lamb Loin Medallions and Hummus-Rosemary Pancakes - with zucchini, olives, and roasted garlic au jus - $35.99
Roasted Lamb Shank - with mixed vegetables, yellow rice, zucchini, capers-lemon confit, and tomatoes - $28.99
Shrimp Chermoula Tangine - Artichoke bottoms, pearl onions, small potatoes, and saffron-anise broth - $27.99

Dessert

Almond-Orange BlossomWater Tart - Raspberry and orange coulis - $9.99
Bastilla for One - Crispy leaves of pastry topped with vanilla cream and sprinkled with cinnamon, powdered sugar, and toasted almonds - $7.99
Bastilla for Two - Crispy leaves of pastry topped with vanilla cream and sprinkled with cinnamon, powdered sugar, and toasted almonds - $10.99
Marrakesh Delight - Fresh fruit salad topped with mint ice cream, toasted almonds, and orange blossom water - $5.99
Moroccan Symphony - Assorted Moroccan Baklavas - $6.99
Warm Beignets and Sweet Cream - Fried with spiced sugar, cinnamon and cloves topped with toasted almonds and choice of dark chocolate or caramel sauce - $8.99

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Entree/Main Course

Taste of Morocco - Three-Course Meal - A Taste of Moroccan Salads; Couscous Royal (served in a Traditional Tangine): Choice of - Beef Tenderloin Shish Kebab with Chicken Brochettes, Merguez Sausage, and Braised Lamb or Couscous and Seven Vegetables served with steamed semolina pasta; Assorted Baklavas - $54.99

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Appetizers/Starter

Beef Brewat - Baked layers of think pastry filled with seasoned minced beef, fried, and sprinkled with powdered sugar - $4.99
Jasmina Salad - Romaine lettuce, fresh tomatoes, and cucumbers with fat-free ranch dressing - $5.99

Entree/Main Course

Beef Kebab - Cubes of grilled beef tenderloin served with French fries - $11.99
Chicken Nuggets - Breaded and fried chicken served with French fries - $8.99
Fish Nuggets - served with French fries - $10.99
Hamburger - served on a bun with French fries - $8.99
Moroccan-style Pasta - served with meatballs in tomato sauce - $8.99

Dessert

Chocolate Chip Cookie - - $3.50
Fresh Fruit Salad of the Season - - $4.99
Ice Cream - - $3.99

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