Maya Grill
Maya Grill Information
Although large, this restaurant's imaginative design lends an air of intimacy. The Mayan and Aztec theme is highlighted in three sections: Sun, Fire and Water.
Soaring columns divide the space into smaller dining areas. Mexican tile floors, subdued lighting and a centrally located fountain add to the atmosphere.
Breakfast is served a la carte, lunch is a buffet and dinner is a traditional full serve meal.
NOTE: All menu items/prices are subject to change
If there is an asterisk (*) below next to a menu item, this indicates that the meal is a buffet or that it's served family-style at your table. The price reflected is the total cost of the all-you-care-to-enjoy meal.
Please note that the pricing on buffet meals will vary slightly based on the time of year (peak season versus regular season), and day of the week (weekday versus weekend) that you visit. The pricing below is a general range for these meals, but if you need an exact figure, you may call Disney Dining at (407) WDW-DINE and they will provide an exact quote based on the date of your reservation.
All prices you see are subject to change and may vary slightly during your vacation.
Menu items are also subject to change without notice.
(Updated:
05/18)
Fried Calamari
- Lightly breaded crispy Calamari topped with
Onions, Cilantro, Tomatoes, Serrano Peppers and
Lime-oil, with an Ancho Chili Remoulade
- $12.99
Fried Calamari
- Lightly breaded crispy calamari topped with onions,
cilantro, tomatoes, Serrano peppers and lime oil
with house rémoulade
- $12.99
House Guacamole
- A bowl of our freshly prepared guacamole served
with warm tortilla chips
- $8.99
Queso Fundido
- A bowl of delicous Mexican-style cheese dip
infused with spicy Chorizo served with warm tortilla
chips
- $11.99
Soft-Shell Crab Causa
- Corn breaded Tomatillos, Remoulade Sauce, topped
with poached Shrimp, Avocado and Mexican
Cocktail Sauce
- $12.99
Tacos Durango
- Taco trio featuring beef taco with chipotle salsa,
shredded chicken taco with salsa verde and
cochinita pibil taco with pickled onions and carrots
served in flour tortillas
- $10.99
Acapulco Roasted Beet Salad
- Crisp greens with oven roasted beets, baby carrots,
queso fresco and toasted pumpkin seeds.
Topped with our cilantro oregano vinaigrette
- $8.99
Classic Caesar
- Romaine Hearts, Baguette Crisp, Shaved Parmesan,
Creamy Garlic Dressing
- $8.99
Green Tortilla Soup
- Cilantro broth, Chile Serrano, Sour Cream, Avocado,
toasted Guajillo Pepper, Tortilla Strips
- $7.99
Beef Short Ribs
- Braised Short Rib, Oaxacan Mole Coloradito,
Menonita Cheese, Potato Puree and Esquites
- $27.99
Bone In Pork Chop
- Mexican spices, corn truffle and Manchego cheese
served with herbed marble potatoes
- $23.99
Maya Grill's Signature Fajita Skillet
- A sizzling skillet topped with your choice of Steak or
Chicken loaded with Sautéed Onions, Bell Peppers
and Sour Cream served with Cilantro White Rice,
Esquites, and Warm Flour Tortillas
- $25.99
New York Strip
- Marinated 10 oz. New York Strip Steak, Tequila-
Cascabel Chili Buerre Blanc, Menonita Potato
Puree, Esquites, Baby Vegetables, Nopales and
Sesame and Pumpklin Seed Dust
- $33.99
Parillada "Del Grill"
- Marinated New York strip, chorizo and chicken al
pastor with bell peppers and grilled onions. Served
with black beans, cilantro rice, esquites and warm
flour tortillas. Entrée requires (2) package plan Table
Service Restaurant entitlements
- $45.99
Parrillada "Del Mar" (serves 2)
- Mixed Grill offering Shrimp, Fish, Scallops and
Vegetables. Served with Black Beans, Cilantro
Rice, Esquites and Warm Flour Tortillas. Entrée
requires (2) package plan Table Service Restaurant
entitlements
- $44.95
Puebla Chicken
- Pumpkin seed sauce, chayote squash, Rainbow Swiss
Chard and seasonal fruits
- $21.99
Red Snapper Veracruzana
- Brought in fresh daily and serve Vera Cruz style with
Roasted Tomatoes, Peppers, Onions, Garlic, Capers
and Olives served with Cilantro White Rice
- $27.99
Seafood Grill Platter
- Mixed grill offering shrimp, fish, scallops and
vegetables. Served with black beans, cilantro rice,
esquites and warm flour tortillas. Entrée requires (2)
package plan Table Service Restaurant entitlements
- $45.99
Shrimp Tacos
- Warm Flour Tortillas filled Chili Battered Shrimp
topped with Red Cabbage, Pico de Gallo and a
creamy Avocado Crema Salsa served with Esquitas
- $23.99
Signature Hand Cut Bone in Ribeye
- Mixed grill offering shrimp, fish, scallops and
vegetables. Served with black beans, cilantro rice,
esquites and warm flour tortillas. Entrée requires (2)
package plan Table Service Restaurant entitlements
- $57.99
Vegetarian Tacos
- Seasonal vegetables, salsa verde, roasted tomato
salsa, cabbage and pico de gallo
- $18.99
Yucatan Roasted Pork
- Slowly cooked pork, orange achiote, pickled red
onion, guacamole, chilaquiles verde and corn
tortillas
- $23.99
Ancho Chili Creme Brûlée
- Ancho chili infused custard, caramelized sugar in
the raw and seasonal fruits
- $8.99
Chocolate Abuelita Panna Cotta
- Silky spiced Mexican chocolate, crème anglaise,
mixed nuts-chipotle brittle, chantilly and berries
- $8.99
Coconut Flan
- Toasted coconut custard, coconut crème anglaise-
caramel sauce, chantilly and toasted coconut flakes
- $7.99
Lemon or Mango Sorbet
- Lemon or Mango Sorbet
.
- $6.00
Blood Orange Margarita
- Sweet-Tart mix of blood orange juice, Tequila and
orange liqueur topped with wild berry foam and
served on the rocks with a hibiscus Himalayan salt
rim
- $12.00
Classic Margarita
- Tequila, orange liqueur and lime mix served on the
rocks with salt on the rim
- $12.00
Horchata Margarita
- Horchata cream Rum (contains dairy), Tequila,
Fireball Cinnamon Whiskey and agua de Horchata
topped with cinnamon powder
- $12.00
Jalapeño Margarita
- Muddled jalapeños, Tequila, fresh lime juice,
cucumbers and agave nectar served on the rocks
with a hibiscus Himalayan salt rim
- $12.00
Mango Blueberry Basil
- Coconut Rum, Tequila, orange juice, mango purée,
blueberries and basil served on the rocks with a
hibiscus Himalayan salt rim
- $12.00
Margarita Flight
- Includes 5 shot glasses of our specialty handcrafted
Margaritas. Mango Blueberry Basil, Classic,
Horchata, Pineapple and Jalapeño
- $18.00
Pineapple Margarita
- Ginger liquor, Tequila, caramelized pineapple nectar,
fresh lime juice and agave nectar served on the
rocks with a hibiscus Himalayan salt rim
- $12.00
Maya Grill
Child's Menu
(Updated:
05/18)
Fruit Cup - Kid's Appetizer. - $2.50
Green Salad - Kid's Appetizer - $3.00
Kid's Beef Taco - Seasoned beef in a flour tortilla. For guest 9 and
under. Served with rice and vegetables and choice of
soda, milk, or small bottle of water - $9.50
Kid's Catch of the Day - For guest 9 and under. Served with rice and vegetables
and choice of soda, milk, or small bottle of water - $9.50
Kid's Chicken Nuggets - For guest 9 and under. Served with rice and vegetables
and choice of soda, milk, or small bottle of water - $8.25
Kid's Chicken Taco - Seasoned chicken in a flour tortilla. For guest 9 and
under. Served with rice and vegetables and choice of
soda, milk, or small bottle of water - $9.00
Kid's Grilled Chicken Breast - For guest 9 and under. Served with rice and vegetables
and choice of soda, milk, or small bottle of water - $9.50
Kid's Mac n' Cheese - For guest 9 and under. Served with rice and vegetables
and choice of soda, milk, or small bottle of water - $6.95
Kid's Quesadilla - Blended cheese filled tortilla with choice of beef or
chicken. Served with salsa and sour cream. For guest 9
and under. Served with rice and vegetables and choice
of soda, milk, or small bottle of water - $8.50
Churros and Ice Cream - Kid's Dessert - $3.50
Dulce de Leche Ice Cream - Kid's Dessert - $3.00
