Although large, this restaurant's imaginative design lends an air of intimacy. The Mayan and Aztec theme is highlighted in three sections: Sun, Fire, and Water.
Soaring columns divide the space into smaller dining areas. Mexican tile floors, subdued lighting, and a centrally located fountain add to the atmosphere.
Breakfast is served a la carte, lunch is a buffet and dinner is a traditional full service meal.
Prices Subject to Change: All prices you see are subject to change and may vary slightly during your vacation.
Menu items are also subject to change without notice. Did you find menu discrepancies or corrections about Maya Grill?
Please let us know!
Camarones
- Tempura Rock Shrimp, Avocado Mousse, Mezcal Aïoli,
Black Sesame Seeds served on Corn Tostada
- $14.50
Chips and Salsa
- Crispy Tortilla Chips with House-made Salsa
- $6.00
Empanada de Barbacoa
- Two Empanadas filled with Barbacoa Beef, topped with
Chipotle Sauce, Crema Mexicana and Queso Fresco
- $13.00
Guacamole
- Fresh Avocado, Lime, Onion, Serrano Pepper, Cilantro,
House-made Tortilla Chips. Add Mango and Tajin (2) or
Grilled Pineapple, Bacon, and Chicharrones (3)
- $12.00
Queso Fundido
- Monterey Jack Cheese, topped with Chorizo and Fresh
Avocado served with Warm Flour Tortillas
- $12.00
Tlayuda
- Crispy Tortilla, Chipotle Refried Beans, Barbacoa Beef,
Chorizo, topped with Sour Crème, Queso Fresco and
Pickled Onion
- $12.00
Ensalada Caesar
- Romaine Hearts, Mini Croutons, Shaved Parmesan,
Creamy Garlic Dressing
- $11.00
Ensalada Yucatan
- Crisp Greens, Oven-roasted Beets, Baby Carrots, Queso
Fresco, Toasted Pumpkin Seeds, Cilantro, Oregano
Vinaigrette
- $11.00
Sopa de Tortilla
- Cilantro Broth, Chile Serrano, Sour Cream, Fresh
Avocado, Toasted Guajillo Pepper, Tortilla Strips
- $9.00
Alambre de Res
- Seared Flank Steak, Bacon, Poblano Peppers, Monterey
Jack Cheese, Fresh Avocado with Flour Tortilla and
Salsa Verde
- $28.00
Beef Short Ribs
- Braised Short Rib, Oaxacan Mole Coloradito, Monterey
Jack Cheese, Poblano Potato Gratin and Charred
Brussels Sprouts
- $29.00
Carnitas de Puerco
- Slow-cooked Pork Shoulder, Sea Salt, Lime Juice, Cotija
Cheese, Pickled Onions with Yucca Fries and Salsa
Verde
- $28.00
Enchiladas de Pollo en Salsa Roja
- Chipotle Chicken Breast, Crispy Onions, Black Beans,
and Guajillo Chile Sauce
- $26.00
Hand-cut Rib-Eye
- 24-oz Aged Bone-In Rib-Eye Grilled and served with
Poblano Gratin Potatoes, Esquites and Seasonal
Vegetables sauced with a Guajillo Butter
- $59.00
Parillada del Mar (serves two)
- Grilled Shrimp, Seasonal Fish, and Scallops served with
Fresh Vegetables and Esquites
- $62.00
Parillada Maya (serves two)
- Grilled New York Strip with Guajillo Butter, Pastor-
glazed Organic Chicken Breast and Chorizo
Cantimpalitos served with Fresh Vegetables and
Esquites
- $60.00
Pescado a la Veraruzana
- Fresh Caught Snapper served Veracruz-style with
Roasted Tomatoes, Peppers, Onions, Garlic, Capers and
Olives served with Cilantro White Rice
- $28.00
Pollo a las Rajas
- Organic Chicken Breast with Onions, Red Peppers,
Corn, Ancho Crusted Fingerling Potatoes, Poblano
Pepper Cream Sauce, and Queso Fresco
- $26.50
Tacos de Camarones
- Mexican Beer Tempura-battered Shrimp with Red
Cabbage, Pico de Gallo and Salsa Verde served with
Warm Flour Tortillas, Esquites, and Cilantro White Rice
- $27.00
Tacos de Vegetales
- Chipotle Black Beans, Seasonal Vegetables, Salsa
Verde, Roasted Tomato Salsa, Cabbage, Pico de Gallo
served with White Rice and Esquites
- $18.00
Chipotle Brussels Sprouts
-
- $8.00
Esquites
-
- $8.00
Roasted Poblano Potatoes Gratin
-
- $8.00
Yucca Fries with Mezcal Aioli
-
- $8.00
Chili Ancho Creme Brûlée
- Ancho chili infused custard, caramelized sugar in the
raw and seasonal fruits
- $9.00
Chocolate Panna Cotta
- Silky spiced Mexican chocolate, crème anglaise, mixed
nuts-chipotle brittle, chantilly and berries
- $9.00
Coconut Flan
- Toasted coconut custard, coconut crème anglaise-
caramel sauce, chantilly and toasted coconut flakes
- $8.00
Dessert Shots (sold per each)
- Choice of Key Lime, Cappuccino Dulce de Leche,
Chocolate Mud Pie, Peanut Butter Parfait, or Gran
Marnier Berries n' Cream
- $4.00
Lemon Sorbet
- Crisp and sophisticated flavor made with freshly
squeezed lemons
- $8.00
Mango Sorbet
- Rich, creamy and smooth, yet light and naturally dairy
and fat free
- $8.00
Cappuccino
- Featuring Freshly Brewed Joffrey's Coffee®
- $4.89
Dragones Top Shelf
- Casa Dragones blanco tequila, Torres orange liqueur,
housemade limonada. Served on the rocks with black
ant salt rim
- $21.00
El Diablo
- Altos reposado tequila, cucumber, jalapeño, fresh lime
juice, agave nectar. Infused table side, served on the
rocks with hibiscus salt rim
- $14.00
Espresso
- Featuring Freshly Brewed Joffrey's Coffee®
- $3.99
Ginger Gin Rickey
- Monkey 47 gin, spicy ginger shrubs, elderflower liquor,
fresh lime and house made simple syrup
- $16.00
Mango Blueberry Mint
- Libelula Joven tequila, Coconut rum, orange juice,
mango puree, blueberries and mint. Infused Table Side,
served on the rocks
- $15.00
Oaxacan Old Fashion
- Iron Smoke Bourbon, Oaxacan spiced oil, muddled
Traverse City cherries and chocolate bitters
- $18.00
Smokey Illegal
- Ilegal Mezcal, pineapple ginger juice, agave nectar,
Ancho Reyes liqueur. On the rocks with black and salt
rim
- $14.00
The Besito Daiquiri
- Botran blanco rum, orange liqueur and lime mix
- $13.00
Wines
- Veuve de Vernay Brut Rosé, France : Bottle - $36.00 //
Glass - $9.00
Syltbar Prosecco Veneto, Italy : Bottle - $60.00 //
Glass - $12.00
Astica Chardonnay, Mendoza : Bottle - $40.00 //
Glass - $10.00
Dry Creek Sauvignon Blanc, Sonoma County, CA:
Bottle - $40.00 // Glass -$10.00
Danzante Pinot Grigio, La Venzie, Italy : Bottle -
$40.00 // Glass - $10.00
Meiomi Chardonnay, Sonoma County, Monterey
County, Santa Barbara County : Bottle - $48.00 //
Glass - $12.00
Conundrum White Blend, California : Bottle -
$56.00 // Glass - $14.00
Bellafina Pink Moscato, Veneto, Italy : Bottle -
$36.00 // Glass - $9.00
Ernie Els Cabernet Sauvignon, Stellenbosch, South
Africa : Bottle - $48.00 // Glass - $12.00
Elouan Pinor Noir, Willamette Valley, OR : Bottle -
$48.00 // Glass - $12.00
Decoy Merlot, Sonoma, CA : Bottle - $60.00 //
Glass - $15.00
Château Pégau Côtes-du-Rhône Cuvée Maclura,
France : Bottle - $56.00 // Glass - $14.00
Zolo Malbec, Mendoza, Argentina : Bottle - $44.00
// Glass - $11.00
Quilt Cabernet Sauvignon, Napa Valley, CA : Bottle-
$64.00 // Glass - $16.00
The Prisoner Wine Company Saldo Zinfandelo,
California :
Bottle - $72.00 // Glass - $18.00
Kids' Appetizers - Choice of Fruit Cup or Garden Salad - $3.00
Catch of the Day - - $11.00
Chicken Taco - Seasoned chicken in a flour tortilla.
- $11.00
Chicken Tenders - - $10.00
Grilled Chicken Breast - - $10.00
Mac n' Cheese - - $9.00
Quesadilla - Blended cheese filled tortilla with choice of beef or
chicken Served with salsa and sour cream.
- $10.50
Seasoned Steak in a Flour Tortilla - - $11.00
Kids' Desserts - Choice of Vanilla or Chocolate Ice Cream OR Dulce de
Leche Ice Cream
- $3.50
If you do not find a particular menu, please
email us and we will get the menu for you.
