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Maya Grill

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Maya Grill Information







Maya Grill Overview

Although large, this restaurant's imaginative design lends an air of intimacy. The Mayan and Aztec theme is highlighted in three sections: Sun, Fire, and Water.
Soaring columns divide the space into smaller dining areas. Mexican tile floors, subdued lighting, and a centrally located fountain add to the atmosphere.

Breakfast is served a la carte, lunch is a buffet and dinner is a traditional full service meal.




Maya Grill Menu

Prices Subject to Change: All prices you see are subject to change and may vary slightly during your vacation. Menu items are also subject to change without notice. Did you find menu discrepancies or corrections about Maya Grill? Please let us know!


Dinner Menu

Appetizers/Starter

    Camarones - Tempura Rock Shrimp, Avocado Mousse, Mezcal Aïoli, Black Sesame Seeds served on Corn Tostada - $14.50
    Chips and Salsa - Crispy Tortilla Chips with House-made Salsa - $6.00
    Empanada de Barbacoa - Two Empanadas filled with Barbacoa Beef, topped with Chipotle Sauce, Crema Mexicana and Queso Fresco - $13.00
    Guacamole - Fresh Avocado, Lime, Onion, Serrano Pepper, Cilantro, House-made Tortilla Chips. Add Mango and Tajin (2) or Grilled Pineapple, Bacon, and Chicharrones (3) - $12.00
    Queso Fundido - Monterey Jack Cheese, topped with Chorizo and Fresh Avocado served with Warm Flour Tortillas - $12.00
    Tlayuda - Crispy Tortilla, Chipotle Refried Beans, Barbacoa Beef, Chorizo, topped with Sour Crème, Queso Fresco and Pickled Onion - $12.00
Soups/Salads

    Ensalada Caesar - Romaine Hearts, Mini Croutons, Shaved Parmesan, Creamy Garlic Dressing - $11.00
    Ensalada Yucatan - Crisp Greens, Oven-roasted Beets, Baby Carrots, Queso Fresco, Toasted Pumpkin Seeds, Cilantro, Oregano Vinaigrette - $11.00
    Sopa de Tortilla - Cilantro Broth, Chile Serrano, Sour Cream, Fresh Avocado, Toasted Guajillo Pepper, Tortilla Strips - $9.00
Entree/Main Course

    Alambre de Res - Seared Flank Steak, Bacon, Poblano Peppers, Monterey Jack Cheese, Fresh Avocado with Flour Tortilla and Salsa Verde - $28.00
    Beef Short Ribs - Braised Short Rib, Oaxacan Mole Coloradito, Monterey Jack Cheese, Poblano Potato Gratin and Charred Brussels Sprouts - $29.00
    Carnitas de Puerco - Slow-cooked Pork Shoulder, Sea Salt, Lime Juice, Cotija Cheese, Pickled Onions with Yucca Fries and Salsa Verde - $28.00
    Enchiladas de Pollo en Salsa Roja - Chipotle Chicken Breast, Crispy Onions, Black Beans, and Guajillo Chile Sauce - $26.00
    Hand-cut Rib-Eye - 24-oz Aged Bone-In Rib-Eye Grilled and served with Poblano Gratin Potatoes, Esquites and Seasonal Vegetables sauced with a Guajillo Butter - $59.00
    Parillada del Mar (serves two) - Grilled Shrimp, Seasonal Fish, and Scallops served with Fresh Vegetables and Esquites - $62.00
    Parillada Maya (serves two) - Grilled New York Strip with Guajillo Butter, Pastor- glazed Organic Chicken Breast and Chorizo Cantimpalitos served with Fresh Vegetables and Esquites - $60.00
    Pescado a la Veraruzana - Fresh Caught Snapper served Veracruz-style with Roasted Tomatoes, Peppers, Onions, Garlic, Capers and Olives served with Cilantro White Rice - $28.00
    Pollo a las Rajas - Organic Chicken Breast with Onions, Red Peppers, Corn, Ancho Crusted Fingerling Potatoes, Poblano Pepper Cream Sauce, and Queso Fresco - $26.50
    Tacos de Camarones - Mexican Beer Tempura-battered Shrimp with Red Cabbage, Pico de Gallo and Salsa Verde served with Warm Flour Tortillas, Esquites, and Cilantro White Rice - $27.00
    Tacos de Vegetales - Chipotle Black Beans, Seasonal Vegetables, Salsa Verde, Roasted Tomato Salsa, Cabbage, Pico de Gallo served with White Rice and Esquites - $18.00
Side Dish/Snack

    Chipotle Brussels Sprouts - - $8.00
    Esquites - - $8.00
    Roasted Poblano Potatoes Gratin - - $8.00
    Yucca Fries with Mezcal Aioli - - $8.00
Dessert

    Chili Ancho Creme Brûlée - Ancho chili infused custard, caramelized sugar in the raw and seasonal fruits - $9.00
    Chocolate Panna Cotta - Silky spiced Mexican chocolate, crème anglaise, mixed nuts-chipotle brittle, chantilly and berries - $9.00
    Coconut Flan - Toasted coconut custard, coconut crème anglaise- caramel sauce, chantilly and toasted coconut flakes - $8.00
    Dessert Shots (sold per each) - Choice of Key Lime, Cappuccino Dulce de Leche, Chocolate Mud Pie, Peanut Butter Parfait, or Gran Marnier Berries n' Cream - $4.00
    Lemon Sorbet - Crisp and sophisticated flavor made with freshly squeezed lemons - $8.00
    Mango Sorbet - Rich, creamy and smooth, yet light and naturally dairy and fat free - $8.00
Drinks

    Cappuccino - Featuring Freshly Brewed Joffrey's Coffee® - $4.89
    Dragones Top Shelf - Casa Dragones blanco tequila, Torres orange liqueur, housemade limonada. Served on the rocks with black ant salt rim - $21.00
    El Diablo - Altos reposado tequila, cucumber, jalapeño, fresh lime juice, agave nectar. Infused table side, served on the rocks with hibiscus salt rim - $14.00
    Espresso - Featuring Freshly Brewed Joffrey's Coffee® - $3.99
    Ginger Gin Rickey - Monkey 47 gin, spicy ginger shrubs, elderflower liquor, fresh lime and house made simple syrup - $16.00
    Mango Blueberry Mint - Libelula Joven tequila, Coconut rum, orange juice, mango puree, blueberries and mint. Infused Table Side, served on the rocks - $15.00
    Oaxacan Old Fashion - Iron Smoke Bourbon, Oaxacan spiced oil, muddled Traverse City cherries and chocolate bitters - $18.00
    Smokey Illegal - Ilegal Mezcal, pineapple ginger juice, agave nectar, Ancho Reyes liqueur. On the rocks with black and salt rim - $14.00
    The Besito Daiquiri - Botran blanco rum, orange liqueur and lime mix - $13.00
    Wines - Veuve de Vernay Brut Rosé, France : Bottle - $36.00 // Glass - $9.00
    Syltbar Prosecco Veneto, Italy : Bottle - $60.00 // Glass - $12.00
    Astica Chardonnay, Mendoza : Bottle - $40.00 // Glass - $10.00
    Dry Creek Sauvignon Blanc, Sonoma County, CA: Bottle - $40.00 // Glass -$10.00
    Danzante Pinot Grigio, La Venzie, Italy : Bottle - $40.00 // Glass - $10.00
    Meiomi Chardonnay, Sonoma County, Monterey County, Santa Barbara County : Bottle - $48.00 // Glass - $12.00
    Conundrum White Blend, California : Bottle - $56.00 // Glass - $14.00
    Bellafina Pink Moscato, Veneto, Italy : Bottle - $36.00 // Glass - $9.00
    Ernie Els Cabernet Sauvignon, Stellenbosch, South Africa : Bottle - $48.00 // Glass - $12.00
    Elouan Pinor Noir, Willamette Valley, OR : Bottle - $48.00 // Glass - $12.00
    Decoy Merlot, Sonoma, CA : Bottle - $60.00 // Glass - $15.00
    Château Pégau Côtes-du-Rhône Cuvée Maclura, France : Bottle - $56.00 // Glass - $14.00
    Zolo Malbec, Mendoza, Argentina : Bottle - $44.00 // Glass - $11.00
    Quilt Cabernet Sauvignon, Napa Valley, CA : Bottle- $64.00 // Glass - $16.00
    The Prisoner Wine Company Saldo Zinfandelo, California : Bottle - $72.00 // Glass - $18.00

Maya Grill Child's Menu



Dinner Menu

Appetizers/Starter

    Kids' Appetizers - Choice of Fruit Cup or Garden Salad - $3.00
Entree/Main Course

    Catch of the Day - - $11.00
    Chicken Taco - Seasoned chicken in a flour tortilla. - $11.00
    Chicken Tenders - - $10.00
    Grilled Chicken Breast - - $10.00
    Mac n' Cheese - - $9.00
    Quesadilla - Blended cheese filled tortilla with choice of beef or chicken Served with salsa and sour cream. - $10.50
    Seasoned Steak in a Flour Tortilla - - $11.00
Dessert

    Kids' Desserts - Choice of Vanilla or Chocolate Ice Cream OR Dulce de Leche Ice Cream - $3.50


If you do not find a particular menu, please email us and we will get the menu for you.

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Discrepancies or Corrections? Please let us know.






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Dreams Unlimited Travel is committed to providing you with the very best vacation planning experience possible. Our Vacation Planners are experts and will share their honest advice to help you have a magical vacation.
Let us help you with your next Disney Vacation!