Ralph Brennan's Jazz Kitchen

• Disney Dining Plan: NO
• Dining Plan Package Options
• Ralph Brennan's Jazz Kitchen Information:
• Walt Disney World Menus
• Reservations: Suggested (407) WDW-DINE
• Location: Disney Springs / Across from Tortilla Joe's
• Food Type: American
• Hours: Lunch 11:00 a.m. - 4:00 p.m. Dinner 4:30 p.m. - 10:00 p.m. (Sunday - Thursday) 4:30 p.m. - 11:00 p.m. (Friday & Saturday) Live Music 6:30 p.m. - 10:00 p.m. (Sunday - Thursday) 6:30 p.m. - 11:00 p.m. (Friday & Saturday)
• Ralph Brennan's Jazz Kitchen Menus: Main Menu | Child's Menu
• Character Dining: NO

Ralph Brennan's Jazz Kitchen Overview

DISNEY VIDEOS / SHOWS

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Ralph Brennan's Jazz Kitchen Menu

Dippin' Tots - Parmesan and herb tossed tater tots with sriracha mayo and Alabama white sauce for dippin - $12.00
Popcorn Calamari - Flash-fried and served with house-made Creole mustard aioli and marinara sauce - $17.00

French Quarter Salad - Mixed baby greens, candied pecans, roma tomatoes, tossed in a house-made apple cider vinaigrette. Add fried chicken $6; add blackened salmon $9. - $9.00
Gumbo Ya-Ya - Andouille sausage, roasted chicken, holy trinity, simmered with Creole seasonings in a rich dark roux thickened broth, served over green onion rice. Entrée size $16 - $10.00

Blackened Salmon - Cajun-spiced North Atlantic salmon, green onion rice, bacon-braised southern greens, lemon butter sauce - $26.00
Fried Chicken BLT Po-Boy - Cajun-spiced fried chicken, applewood-smoked bacon, romaine lettuce, roma tomatoes, Creole mustard aioli. Served with fries. - $17.00
Fried Chicken Caesar Salad - Cajun-spiced fried chicken, crisp romaine lettuce, roma tomatoes, shaved asiago cheese, Creole Caesar dressing, rosemary-garlic ciabatta - $18.00
Impossible Burger - Plant-based burger, roma tomatoes, red onion, pickles, Creole mustard aioli. Served with fries. - $20.00
Jazz Kitchen Cheeseburger - Certified angus beef burger, pepperjack cheese, roma tomatoes, red onion, pickles, Creole mustard aioli. Served with fries. - $18.00
NOLA BBQ Shrimp and Grits - Gulf shrimp simmered in a New Orleans BBQ sauce with roasted garlic, lemon, Worcestershire, Creole seasonings, served over Andouille sausage and parmesan grits - $30.00
Pasta Jambalaya - Roasted chicken, Andouille sausage, gulf shrimp, caramelized onions, bell peppers, garlic, roma tomatoes, Creole seasoning, spinach fettuccine, jambalaya pan sauce - $32.00

Beignets - French donuts deep fried and topped with powdered sugar. - $9.00

Crispy Chicken Tenders - With honey-mustard dipping sauce, and choice of side - $10.00
Jazz Kitchen Cheeseburger - Grilled beef patty topped with American cheese on a toasted sesame seed bun, includes appetizer, choice of side and dessert - $9.95
Penne Pasta and Meatballs - With tomato sauce and parmesan cheese, choice of side - $10.00

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