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Ralph Brennan's Jazz Kitchen

Ralph Brennan's Jazz Kitchen Information:

Ralph Brennan's Jazz Kitchen Overview

Enjoy a New Orleans-inspired menu in one of several dining rooms or out on the patio or balcony.

Ralph Brennan's Jazz Kitchen Menu

Prices Subject to Change: All prices you see are subject to change and may vary slightly during your vacation. Menu items are also subject to change without notice. Did you find menu discrepancies or corrections about Ralph Brennan's Jazz Kitchen? Please let us know!

Lunch / Dinner Menu

    Dippin' Tots - Parmesan and herb tossed tater tots with sriracha mayo and Alabama white sauce for dippin - $12.00
    Popcorn Calamari - Flash-fried and served with house-made Creole mustard aioli and marinara sauce - $17.00

    French Quarter Salad - Mixed baby greens, candied pecans, roma tomatoes, tossed in a house-made apple cider vinaigrette. Add fried chicken $6; add blackened salmon $9. - $9.00
    Gumbo Ya-Ya - Andouille sausage, roasted chicken, holy trinity, simmered with Creole seasonings in a rich dark roux thickened broth, served over green onion rice. Entrée size $16 - $10.00
Entree/Main Course

    Blackened Salmon - Cajun-spiced North Atlantic salmon, green onion rice, bacon-braised southern greens, lemon butter sauce - $26.00
    Fried Chicken BLT Po-Boy - Cajun-spiced fried chicken, applewood-smoked bacon, romaine lettuce, roma tomatoes, Creole mustard aioli. Served with fries. - $17.00
    Fried Chicken Caesar Salad - Cajun-spiced fried chicken, crisp romaine lettuce, roma tomatoes, shaved asiago cheese, Creole Caesar dressing, rosemary-garlic ciabatta - $18.00
    Impossible Burger - Plant-based burger, roma tomatoes, red onion, pickles, Creole mustard aioli. Served with fries. - $20.00
    Jazz Kitchen Cheeseburger - Certified angus beef burger, pepperjack cheese, roma tomatoes, red onion, pickles, Creole mustard aioli. Served with fries. - $18.00
    NOLA BBQ Shrimp and Grits - Gulf shrimp simmered in a New Orleans BBQ sauce with roasted garlic, lemon, Worcestershire, Creole seasonings, served over Andouille sausage and parmesan grits - $30.00
    Pasta Jambalaya - Roasted chicken, Andouille sausage, gulf shrimp, caramelized onions, bell peppers, garlic, roma tomatoes, Creole seasoning, spinach fettuccine, jambalaya pan sauce - $32.00

    Beignets - French donuts deep fried and topped with powdered sugar. - $9.00

Ralph Brennan's Jazz Kitchen Child's Menu

Lunch / Dinner Menu
Entree/Main Course

    Crispy Chicken Tenders - With honey-mustard dipping sauce, and choice of side - $10.00
    Jazz Kitchen Cheeseburger - Grilled beef patty topped with American cheese on a toasted sesame seed bun, includes appetizer, choice of side and dessert - $9.95
    Penne Pasta and Meatballs - With tomato sauce and parmesan cheese, choice of side - $10.00

If you do not find a particular menu, please email us and we will get the menu for you.


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