Napa Rose

• Walt Disney World Menus

Napa Rose Information:

• Disney Dining Plan: NO
• Reservations: Required
• Location: Grand Californian / Near the main pool
• Food Type: American
• Hours: 5:30pm - 10:00pm
• Napa Rose Menus: Main Menu | Child's Menu
• Character Dining: NO
• Photos of Napa Rose

Napa Rose Overview

Enjoy world-class California Wine Country Cuisine and an award-winning collection of wine at this upscale restaurant. Priority Seating requests are recommended. Be prepared, this dining experience can last up to 2 hours.

A Princess Character Breakfast Experience begins here on March 28, 2019. Pricing is $125 per person (ages 3 and up) plus tax and gratuity.

Price includes:

Princess Amenity – Cinch sack with Logo, Tiara Necklace, Autograph book and pen
Prince Amenity – Cinch sack with Logo, Shield and Sword, Autograph book and pen
Parking: 5 hours complimentary valet parking

Reservations can be made by calling (714) 781-DINE or online at Disneyland.com.

Napa Rose Menu

Entree/Main Course

Disney Princess Breakfast Adventures - Starters and dessert are served family-style. Main course is a buffet that includes scrambled eggs, artisan turkey sausages, vegetables and a rotating selection of meets, such as roasted nueske pork belly and braised short ribs, with desserts like cake pops, tarts, macarons, and sorbet - $125.00

Appetizers/Starter

Braised Wagyu Beef Cheeks - Baked with Irish soda dumplings - $25.00
Crisp Zucchini Blossoms - With goat cheese, artichokes and capers, spring tomatoes and zucchini blossom sauce - $18.00
Diver Scallop and Grape Leaf Wrapped Shrimp - With fava hummus, mint, lemon and extra virgin olive oil - $24.00
Harissa Citrus Seared Sashimi Crudo - Blue crab, beluga lentil cucumber relish, and orange vinaigrette - $20.00
House-made Tortellini Celebrating Spring - With parmesan, country ham and market peas in leek broth - $18.00
Napa Rose Fried Chicken - With new crop carrot cloud and black truffle creme - $22.00
Roasted Pheasant Galatine - With pumpkin spatzle, forager mushrooms, and black truffle essence - $22.00

Soups/Salads

Smiling Tiger Salad - With spicy beef, Asian greens, lobster shrimp fritters, and coconut vinaigrette - $22.00
Wine Country Beet Salad - With watercress, endive, and cashew aioli - $18.00

Entree/Main Course

Celery Root Almond Croquettes - With roasted asparagus forager mushrooms and artichoke - $38.00
Grilled Filet Mignon - Served on ropa vieja braised brisket with sweet potato, pine nuts, and red wine reduction - $55.00
Iron-roasted New York Steak - With cheddar whipped potatoes and house made steak sauce - $55.00
Market Fish of the Day - Topped with California citrus salsa and pistachio on fennel velvet - $44.00
Oregano and Lemon Grilled Lamb Rack - With roasted lamb bacon, Sicilian salsa verde and white lentils - $58.00
Porchetta Traditional Pork Roast - With rosemary, fennel on braised escarole, gigante beans and rapini pesto - $43.00
Roasted Maple Leaf Farms Duck Breast - With California strawberry, kumquats, favas and salsify - $45.00
Roasted Monkfish Paella - With saffron Valencia rice, Mediterranean mussels and rich tomato broth - $45.00

Dessert

Artisinal Ice Cream - Scharffen Berger Chocolate Chunk, Tahitian Vanilla Bean, or Salted Caramel. Single scoop $5, double scoop $10, triple scoop $15 - $5.00
Honey Crisp Apple Confit - Ginger cake and green apple-vanilla bean sorbet - $15.00
Pumpkin Custard Bar - White chocolate ganache and autumn pumpkin butter - $15.00
Rich Manjari Chocolate Decadent - Macadamia nuts and mango passion fruit sorbet - $15.00
Seasonal Sorbets - Meyer Lemon Mint, Strawberry Champagne, or Coconut Pineapple. Single scoop $5, double scoop $10, triple scoop $15 - $5.00
Valrhona Docle Crunch - Covered in dark chocolate ganache, caramelized bananas and honey sauce - $15.00
Warm California Fig Crumble Bar - Goat cheese ice cream and toffee almonds - $15.00

Entree/Main Course

Disney Princess Breakfast Adventures - Starters and dessert are served family-style. Main course is a buffet that includes mac & cheese, princess waffles, and barbecue beef sliders - $125.00

Soups/Salads

Chopped Salad - With roma tomatoes, cucumber and buttermilk ranch dressing - $8.00

Entree/Main Course

Cheese Pizza with Fire-roasted Roma Tomato Sauce - - $12.00
Corn Based Gluten Free Fusili Pasta - Fire-roasted roma tomato sauce and petit green beans. - $9.00
Grilled Chicken Breast Scaloppini - With mashed potatoes and steamed broccoli - $13.00
Petite Filet of Angus Beef - With mashed potatoes and steamed broccoli - $14.00
Sauteed Fish of the Day - with steamed multigrain rice and petit green beans - $14.00

Dessert

Balboa Beach Sand - A blue Tahitian vanilla bean crème brulee ocean with graham cracker sand, some fun fish and a beach umbrella - $6.50
Plate of Seasonal Fresh Cut Fruits - - $5.00
Valhrona Chocolate "Brookie" Sundae - Warm chocolate brownie with a chocolate chip cookie center - $10.00

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