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Via Napoli Ristorante e Pizzeria

Via Napoli Ristorante e Pizzeria Information:






Via Napoli Ristorante e Pizzeria Overview

Via Napoli, an authentic Italian pizzeria and restaurant, is designed to be reminiscent of the architecture in Florence, Italy. It features an open kitchen and prep area, where guests can watch their pizzas be made and cooked in one of the massive stone pizza ovens.






Via Napoli Ristorante e Pizzeria Menu

Prices Subject to Change: All prices you see are subject to change and may vary slightly during your vacation. Menu items are also subject to change without notice. Did you find menu discrepancies or corrections about Via Napoli Ristorante e Pizzeria? Please let us know!


Lunch / Dinner Menu
Appetizers/Starter

    Arancini - fried risotto balls, fontina cheese, meat ragu - $14.00
    Calamari Fritti - fried calamari rings, spicy tomato sauce - $23.00
    Garlic Focaccia - - $4.95
    Mozzarella Caprese - fior di latte mozzarella, vine ripened tomato, basil - $12.00
    Tagliere (serves 2) - chef’s selection of cured meats, cheeses, jam, olives, grapes and grissini bread - $38.00
Soups/Salads

    "Family-style" House Salad (minimum 2 people) - mixed greens, cucumber, pepperoncino peppers, peppadew peppers, diced tomatoes, olives, red wine vinaigrette - $9.00
    Cesare - romaine lettuce, shaved parmesan, savory bread crumbs
    Add Chicken to your Salad - $7.00
    Add Shrimp to your Salad - $9.00 - $19.00
Entree/Main Course

    Branzino - mediterranean sea bass, lemon oil, sautéed green beans, cherry tomatoes - $35.00
    Carciofi Pizza - (Individual Pizza) white pizza - artichoke, fontina, mozzarella, truffle oil (Individual Pizza) white pizza - mozzarella, parmesan, fontina, provolone
    20" Large - $40
    1/2 Meter Mezzo Metro - $50.00 - $25.00
    Chicken Parmesan - traditional prepared with home made tomato sauce and fresh mozzarella cheese, served with spaghetti tomatoes - $34.00
    Fettucine Via Napoli - fettucine pasta tossed in a parmesan cream sauces. add chicken 6 | add shrimp 6 - $28.00
    Filetto di Manzo - (8oz) two medallions of beef filet, grilled to your liking, served with fingerling potatoes, baby carrots, and green beans, topped with a rosemary butter - $40.00
    Manicotti - tubed pasta filled with ricotta cheese, pomodoro tomato sauce, béchamel cream sauce, toasted breadcrumbs, thyme, and parmesan cheese, fresh basil - $27.00
    Margherita - tomato sauce, mozzarella, basil
    1/2 Meter Mezzo Metro - $44.00
    20" Large - $33
    Individual Pizza - $21.00
    Piccante Pizza - tomato sauce, Italian spicy sausage, mozzarella
    1/2 Meter Mezzo Metro - $50
    20" Large - $38
    Individual Pizza - $24.00
    Prosciutto e Melone Pizza - white pizza - fontina, mozzarella, prosciutto, cantaloupe, arugula
    1/2 Meter Mezzo Metro - $54.00
    20" Large - $40
    Individual Pizza - $26.00
    Quattro Formagg Pizza - white pizza - mozzarella, parmesan, fontina, provolone
    1/2 Meter Mezzo Metro - $55.00
    20" Large - $40
    Individual Pizza - $23.00
    Ravioli di Ricotta e Spinaci - spinach, ricotta, tomato sauce - $30.00
    Spaghetti e Polpettine - tomato and meatballs - $28.00
    Tortellini - Cheese stuffed pasta, with sautéed pancetta, sweet peas, tossed in a Parmesan cream sauce - $29.00
Side Dish/Snack

    Fingerling Potatoes - - $9.00
    Green Beans - - $9.00
Dessert

    Berry Cheese Cake - cream cheese and ricotta cheese cake with a black berry compote - $13.00
    Cannolo Siciliano - crisp pastry filled with sweet ricotta, chocolate, and candied orange - $10.00
    Gelati e Sorbetti - chocolate and vanilla, strawberry - $11.00
    Panna Cotta - Vanilla and Blueberry Panna Cotta, White Chocolate, and Gold Dust - $15.00
    Tiramisù - mascarpone cream, espresso coffee, lady fingers, and chocolate - $13.00
    Torta Della Nonna - grandmother cake, cream, pinoli, almond - $13.00

Via Napoli Ristorante e Pizzeria Child's Menu

Lunch / Dinner Menu
Appetizers/Starter

    Bocconcini - breaded fried mozzarella bites - $7.50
Entree/Main Course

    Chicken Tender - fried breaded chicken, marinara sauce - $11.50
    Pizza Margarita - fresh mozzarella and tomato sauce - $11.00
    Spaghetti - tomato sauce and meatball - $11.00
Dessert

    Bombolone - Italian doughnuts filled with cream - $8.00
    Gelati e Sorbetti - chocolate and vanilla, strawberry - $6.00


If you do not find a particular menu, please email us and we will get the menu for you.




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