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Carthay Circle Restaurant

Disney World Menus

Carthay Circle Restaurant Information




Walt Disney World Dining




Carthay Circle Restaurant Overview

Award-winning Executive Chef Andrew Sutton offers a menu that focuses on seasonal products and the diverse flavors found in Southern California. For lunch try the crispy firecracker duck wings or the angus flank steak cobb salad. Dinner features Colorado rack of lamb or grilled Jamaican jerked kingfish. Carthay Circle Restaurant offers the World of Color Dining Package that includes preferred reserved view for the show. Guests are required to order an entree and either an appetizer or dessert. Reservations are required.


Carthay Circle Restaurant Menu

Prices Subject to Change: All prices you see are subject to change and may vary slightly during your vacation. This menu was updated Menu items are also subject to change without notice. Did you find menu discrepancies or corrections about Carthay Circle Restaurant? Please let us know!


Lunch Menu

Appetizers/Starter
    Bao Buns of Crispy Shrimp - Cucumber, mint, scallions, spicy soy aioli - $14.00
    Carthay Signature Fried Biscuits - Stuffed with White cheddar, bacon, and jalapeno. served with apricot honey butter - $15.00
    Ceviche of Citrus-Marinated Cobia - Avocado, tomatillo essence, crisp plantains. - $18.00
    Holiday Toast - Winter squash-goat cheese, prosciutto, walnuts, candied cranberries - $18.00
    Pacific Ono Ceveche - Avocado, Tomatillo-Cilantro Essence, and crisp Plantain Chips - $16.00
    Signature Fire Cracker Duck Wings - Cilantro, lime, Sriracha chili sauce - $16.00
    Sweet Potato Tamale - Guaijio chili-braised leg of lamb, poblano pesto - $16.00
Soups/Salads
    Carthay Salad - Farmers market apples, candied almonds, charred orange vinaigrette - $15.00
    Roasted Chestnut & Pear Soup - Wild rice, Swiss chard, sweet onions, braised short rib - $15.00
    Winter Seasonal Soup - Thai Winter Squash Broth accented wih Ginger, Lemongrass, coconut and Cilantro Glazed Chicken - $11.00
Entree/Main Course
    Carthay Seasonal Angus Burger - Currently: Smoked gouda, applewood bacon, cranberry-jalapeno ketchup - $24.00
    Chicken Meatballs with Tagliatelle Pasta - Sun gold tomato sauce, fresh basil, grana padana parmigiana - $34.00
    Pan-roasted Filet Mignon - Roasted fingerling potatoes, asparagus, English pea coulis - $40.00
    Pasture Raised Niman Ranch Pork Chop - Zucchini blossom, ratatouille, smoked tomato sauce - $35.00
    Sauteed Baja White Shrimp - Summer succotash of corn, bacon and fava beans - $32.00
    Short Rib Raviolis Sauteed in sage brown butter - Winter Squash, Portobello Mushrooms and Sprouts - $27.00
    Skuna Bay Salmon - Crusted with coriander, green olives, eggplant, fava beans, mint, yogurt, kale fritter - $35.00
    Smoked Heritage Turkey Breast Salad - Crisp pears, persimmons, endive, arugula, pecans, autumn croutons - $26.00
Dessert
    Dark Chocolate Hazelnut Tart - Hazelnut brittle, California orange cremeux - $14.00
    Holiday Peppermint Verrine - Milk chocolate, winter macaron - $14.00
    Warm Panettone Bread Pudding - Pistachio ice cream, mascarpone crème anglaise - $14.00

Dinner Menu

Appetizers/Starter
    Bao Buns of Crispy Shrimp - Cucumber, mint, scallions, spicy soy aioli - $14.00
    Carthay Signature Fried Biscuits - Stuffed with White cheddar, bacon, and jalapeno. served with apricot honey butter - $15.00
    Ceviche of Citrus-Grilled Cobia - With Avocado, Tomatillo-Cilantro Essence, and Crisp Plantain Chips. - $18.00
    Holiday Toast - Winter squash-goat cheese, prosciutto, walnuts, candied cranberries - $18.00
    Pacific Ono Ceveche - Avocado, Tomatillo-Cilantro Essence, and crisp Plantain Chips - $16.00
    Signature Fire Cracker Duck Wings - Cilantro, lime, Sriracha chili sauce - $16.00
    Sweet Potato Tamale - Guaijio chili-braised leg of lamb, poblano pesto - $16.00
    Warm Artichokes Tart - Redwood Hills Goat Milk Cheddar, Baby Spinach and Blood Orange Vinaigrette - $15.00
Soups/Salads
    Carthay Salad - Farmers market apples, candied almonds, charred orange vinaigrette - $15.00
    Honey Crisp Apple Salad - Winter Endive, Candied Pecans, Applewood Bacon and Cider Vinaigrette - $12.00
    Roasted Beet Salad - Tender Green Beans, Celery Root, Arugula, Mine Shaft Blue Cheese, Reserve Sherry Orange Vinaigrette - $12.00
    Roasted Chestnut & Pear Soup - Wild rice, Swiss chard, sweet onions, braised short rib - $15.00
Entree/Main Course
    Grilled Sierra Footills Turkey - Sourdough stuffing, cranberry sauce, natural jus - $36.00
    Holiday 16oz Prime Rib - Rosemary roasted baby Portobello mushrooms - $65.00
    Maple Leaf Duck Breast - Toasted quinoa pilaf, pecans, warren pears - $42.00
    Niman Ranch Pork Chop - Apples, parsnip mash, brown butter vinaigrette - $42.00
    Pan-roasted Filet Mignon - Autumn root vegetables, grilled onions, orange vinaigrette - $54.00
    Sauteed Skuna Bay Salmon - Hot Almond Couscous, Dried Cranberry and Lemon Vinaigrette - $30.00
    Skuna Bay Salmon - Green olives, eggplant, fava beans, mint, yogurt, kale fritter - $40.00
    Tiger Prawns - On a Broth of Fingerling potatoes, leeks, applewood bacon and thyme - $28.00
    Tuscan-style Braised Lamb Shoulder - Cavatelli pasta, roasted tomatoes, truffle butter - $40.00
    Whole Grilled Red Snapper - Cauliflower, almonds, capers, golden raisins - $51.00
    Wild Mushrooms with Ballerine Pasta - Aged provolone, perigord tuffle, winter nage - $34.00
Dessert
    Dark Chocolate Hazelnut Tart - Hazelnut brittle, California orange cremeux - $14.00
    Holiday Peppermint Verrine - Milk chocolate, winter macaron - $14.00
    Warm Panettone Bread Pudding - Pistachio ice cream, mascarpone crème anglaise - $14.00

Carthay Circle Restaurant Child's Menu


KIDS DINE FREE in Summer 2020!

Book through February 26, 2020 for arrivals most nights May 25 through August 28, 2020.
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Lunch Menu

Soups/Salads
    Carthay Garden Salad - - $6.00
    Creamy Tomato Soup - - $6.00
Entree/Main Course
    Crispy Mini Tacos - With braised chicken, grated cheese, green beans, and rice, plus small lowfat milk, small bottled water, small juice, or small chocolate milk - $11.00
    Grilled Petit Beef Filet - With green beans and Yukon gold whipped potatoes, plus small lowfat milk, small bottled water, small juice, or small chocolate milk - $15.00
    Orecchiette Pasta - With marinara, butter or alfredo, plus small lowfat milk, small bottled water, small juice, or small chocolate milk - $10.00
    Sauteed Skuna Bay Salmon - served with steamed fingerling potatoes and green beans, plus small lowfat milk, small bottled water, small juice, or small chocolate milk - $13.00
    Soba Noodle Bowl - with beef, snow peas and broccoli - $7.00
Dessert
    Birthday Cake Push Pop - - $5.00
    Single Scoop of Ice Cream - Old-fashioned vanilla, chocolate chunk, or strawberries - $5.00

Dinner Menu

Soups/Salads
    Carthay Garden Salad - - $6.00
    Creamy Tomato Soup - Kid's Creamy Tomato Soup - $6.00
Entree/Main Course
    Crispy Mini Tacos - With braised chicken, grated cheese, green beans, and rice, plus small lowfat milk, small bottled water, small juice, or small chocolate milk - $11.00
    Grilled Petit Beef Filet - with green beans and whipped potatoes, plus small lowfat milk, small bottled water, small juice, or small chocolate milk - $15.00
    Orecchiette Pasta - With marinara, butter or Alfredo sauce, plus small lowfat milk, small bottled water, small juice, or small chocolate milk - $10.00
    Sauteed Skuna Bay Salmon - served with steamed fingerling potatoes and green beans, plus small lowfat milk, small bottled water, small juice, or small chocolate milk - $13.00
Dessert
    Birthday Cake Push Pop - - $5.00
    Single Scoop of Ice Cream - Old-fashioned vanilla, chocolate chunk, or strawberry - $5.00


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