Be Our Guest Restaurant

Be Our Guest Restaurant Information

• Reservations: Suggested (407) WDW-DINE
• Location: Magic Kingdom / Fantasyland
• Food Type: French
• Hours: 8-10:30am 11-2:30pm 4-10pm
• Be Our Guest Restaurant Menus: Main Menu | Child's Menu
• Character Dining: NO
• Photos of Be Our Guest Restaurant
• Be Our Guest Restaurant Review

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Be Our Guest is on the Disney Dining Plan, as a quick service credit for breakfast and lunch and two table service credits for dinner. The restaurant's three dining rooms can serve a total of 550 guests between the elegant ballroom setting, the mysterious West Wing of the Beast's castle or the stunning Rose Gallery. Counter service is available during the day, and the restaurant becomes table service at night. However, lunch is unlike any other quick service location on property, in that you order your food and then have it delivered to your table on real china plates with real silverware instead of the usual paper and plastic items found at most quick service locations.

Reservations for lunch are available, both by phone and on My Disney Experience. If using My Disney Experience, you will have the option to pre-order your food and drinks up to 30-days in advance and even up to 5-minutes before. Lunch is still Quick Service and is served from 10:30am-2:30pm.

Table service dinner continues the French bistro theme with a large selection of appetizers.

NEW! Be Our Guest Restaurant now offers an enhanced prix fixe dinner menu that features a variety of delicious French-inspired dishes and new menu offerings. Pricing is $60 for adults and $36 for children or two Table Service entitlements on the Disney Dining Plan.

Options for kids are a little different than the standard chicken fingers and fries that are readily available across the park. Youngsters can choose from Mickey meatloaf, seared mahi mahi and whole-grain macaroni with marinara sauce.

FUN FACTS: There are 115 windows in the Beast's Castle.

The lion-like figures flanking the door at the entrance to Be Our Guest Restaurant were referred to as “golions” by the design team, a combination of goat and lion.

The centerpiece chandelier at Be Our Guest Restaurant measures more than 12 feet tall and 11 feet wide. It boasts more than 84 candles and more than 100 jewels that hang down to give it added shine.

At Be Our Guest Restaurant, the delicate Rose Gallery, adorned with rose accents, paintings and tapestries, is centered by a music box nearly 7 feet tall with a twirling Belle and the Beast.

Appetizers/Starter

Assorted Meats and Artisanal Cheese Selection - Chicken Rillettes, Shaved Serrano Ham, Chorizo Sausage, Pleasant Ridge Cheddar, Truffle Tremor, and Stilton Blue with Seasonal Garnishes
Captain Nemo Octopus - Seaweed Salad, Cucumber, Pickled Beets, Hearts of Palm, Tapioca Crackers, Beets Mousse, and Carrot-Ginger Silk
French Onion Soup - Toasted Crouton, Gruyère, and Provolone
Maine Lobster Bisque - Garnished with Crème Fraîche and Poached Lobster
Mixed Field Greens - Brittle and Seasonal Fruit with a Stone Fruit Vinaigrette (Plant-based)

Entree/Main Course

Center-cut Filet Mignon - Robuchon Yukon Potatoes, Seasonal Vegetables, and Cipollini Marmalade with a Red Wine Glaze - $62.00
Herb-salted Pork Tenderloin - Crispy Pork Belly, Seasonal Vegetables-Two Ways, Pork Jus, and Candied Pecan - $62.00
Pan-seared Sea Scallops - Seasonal Risotto, Fennel, Apple and Consommé - $62.00
Poulet Rouge Chicken - Savory Bread Pudding and Seasonal Vegetables with a Chicken Glace - $62.00
Vadouvan Spiced Vegetables - Sautéed Seasonal Vegetables, Crispy Corn Cake with Coconut-Vadouvan Jus and Pickled Mustard Seeds - $62.00

Dessert

Dessert Trio - Lemon Jam Macaron; Chocolate Tart with Grey Stuff, Crisp Pearls and White Chocolate Wafer; Dark Chocolate Truffle filled with Dark Chocolate Grand Marnier Ganache; Vanilla Cake with Lemon Curd with Fresh Berries and Strawberry Meringue (Plant based option available on request in place of the Dessert Trio Platter)

Drinks

Hubert’s® Pomegranate Limeade - Sweetened with Organic Cane Juice and Wildberry Extract and served in an Enchanted Light-up Souvenir Cup - $19.00
Minute Maid® Premium Lemonade - Sweetened with Organic Cane Juice and served in an Enchanted Light-up Souvenir Cup - $19.00
The Nautilus - Dive deep into the majestic Sea. A Blue Raspberry Slushy with Swedish Fish and a special 20,000 Leagues Under the Sea Glow Cube - $15.00

Appetizers/Starter

Fruit and Cheese Plate -
House-made Peach Applesauce -
Iceberg Wedge Salad - with Ranch Dressing

Entree/Main Course

Grilled Beef Tenderloin - Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice - $37.00
House-made Macaroni & Cheese - Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice - $37.00
Pan-seared Chicken Breast - Served with choice of one (1) Appetizer, two (2) Selections and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice - $37.00

Side Dish/Snack

Kids' Create-Your-Own Selections (choose two) - Sautéed Zucchini; Steamed Green Beans; Wild Rice; Sweet Potato Wedges

Dessert

Kids' Create-Your-Own Desserts (choose one) - Seasonal Fruit with Freshly Made Yogurt Dip; Dessert Trio

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If you do not find a particular menu, please email us and we will get the menu for you.

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