Be Our Guest Restaurant Overview
Be Our Guest is on the Disney Dining Plan, as a quick service credit for breakfast and lunch and two table service credits for dinner. The restaurant's three dining rooms can serve a total of 550 guests between the elegant ballroom setting, the mysterious West Wing of the Beast's castle or the stunning Rose Gallery. Counter service is available during the day, and the restaurant becomes table service at night. However, lunch is unlike any other quick service location on property, in that you order your food and then have it delivered to your table on real china plates with real silverware instead of the usual paper and plastic items found at most quick service locations.
Reservations for lunch are available, both by phone and on My Disney Experience. If using My Disney Experience, you will have the option to pre-order your food and drinks up to 30-days in advance and even up to 5-minutes before. Lunch is still Quick Service and is served from 10:30am-2:30pm.
Table service dinner continues the French bistro theme with a large selection of appetizers.
Be Our Guest Restaurant now offers an enhanced prix fixe dinner menu that features a variety of delicious French-inspired dishes and new menu offerings. Pricing is $60 for adults and $36 for children or two Table Service entitlements on the
Disney Dining Plan.
Options for kids are a little different than the standard chicken fingers and fries that are readily available across the park. Youngsters can choose from Mickey meatloaf, seared mahi mahi and whole-grain macaroni with marinara sauce.
FUN FACTS: There are 115 windows in the Beast's Castle.
The lion-like figures flanking the door at the entrance to Be Our Guest Restaurant were referred to as “golions” by the design team, a combination of goat and lion.
The centerpiece chandelier at Be Our Guest Restaurant measures more than 12 feet tall and 11 feet wide. It boasts more than 84 candles and more than 100 jewels that hang down to give it added shine.
At Be Our Guest Restaurant, the delicate Rose Gallery, adorned with rose accents, paintings and tapestries, is centered by a music box nearly 7 feet tall with a twirling Belle and the Beast.
Be Our Guest Restaurant Menu
Prices Subject to Change: All prices you see are subject to change and may vary slightly during your vacation.
Menu items are also subject to change without notice. Did you find menu discrepancies or corrections about Be Our Guest Restaurant?
Please let us know!
Belle’s Préféré
- Poached Eggs, Applewood-smoked Bacon, and
Brie on a Toasted Croissant served with Fresh
Fruit
- $28.00
Croissant Doughnut
- Fried Doughnut topped with Banana-Caramel
Sauce, Pastry Crème, and Chocolate Ganache
served with fresh Fruit and a selection of
pastries
- $29.00
Croque Madame
- Open-faced Ham Sandwich topped with a
Fried Egg, Gruyere Cheese, and Béchamel
served with Fresh Fruit and a selection of
pastries.
- $29.00
Feast A La Gaston
- Scrambled Eggs, Bacon, Sausage, and Roasted
Potatoes served with Fresh Fruit
- $29.00
French Toast
- Brioche Bread served with Fresh Fruit and a
selection of pastries
- $29.00
Le Fou Festin - Plant-Based Offering
- Plant-based Eggs, Sausage, Bacon and
Breakfast Potatoes served with Fresh Fruit
- $29.00
Scrambled Egg Whites
- Served with Chicken Sausage, Roasted
Tomatoes, and Fresh Fruit
- $29.00
The Beast’s Assorted Charcuterie
- Alpine-smoked Ham, Serrano Ham,
Soppressata, and Cheese served with
Marmalade and Fresh Fruit on a Toasted
Baguette
- $29.00
Vegetable Quiche
- Mushroom, Zucchini, Bell Pepper, Onion and
Chive Quiche served with Fresh Fruit and a
selection of pastries
- $29.00
The Master's Cupcake
- Chocolate Sponge Cake topped with
Lumiere’s special “Grey Stuff”
- $4.99
Adult Cold Fountain Beverage
-
- $3.99
Adult Hot Beverage
- Self-serve, Fresh-brewed Coffee or Hot Cocoa.
- $3.29
Be Our Guest Cup
- Be Our Guest Cup with choice of fountain
beverage.
- $5.00
Cambria Katherine's Vineyard Chardonnay, Santa Maria Valley
-
- $13.00
Charles de Fère Cuvée Jean-Louis Blanc de Blancs Brut, France
-
- $10.00
Dasani Bottled Water
-
- $3.50
Dr. Loosen Dr. L Riesling, Mosel
-
- $12.00
Georges Duboeuf Beaujolais-Villages, France
-
- $10.00
Kronenbourg 1664, France
-
- $9.25
Lowfat Milk
-
- $1.99
Mimosa
-
- $11.00
Nestlé® Nesquik® Chocolate Milk
-
- $1.99
Opici Family Red Sangria
-
- $11.00
Peach Bellini
-
- $11.00
Perrier Water
-
- $4.50
Schöfferhofer Pink Grapefruit Hefeweizen, Germany 16 oz.
-
- $10.25
Simi Cabernet Sauvignon, Alexander Valley
-
- $16.00
smartwater®
-
- $5.50
Souvenir Castle Goblet
- Light Up Castle-themed Souvenir Goblet with
choice of fountain beverage.
- $15.00
Stella Artois, Belgium
-
- $9.25
Vanilla Soy Milk
-
- $2.39
Corn Bisque
- Garnished with Corn, Bacon, Cilantro, and Chili
Oil
- $5.99
French Onion Soup
- French Onion Soup
- $7.99
Braised Chicken (Coq Au Vin Style)
- Coq Au Vin Braised Chicken in White Wine with
Bacon, Mushrooms, Roasted Asparagus,
Blistered Heirloom Tomatoes, and Braised Leeks
served with Mashed Potatoes
- $18.99
Cannellini Bean Cassoulet - Plant-Based Offering
- White Cannellini Beans with Onions, Red
Peppers, Zucchini, Eggplant, Tomatoes, Garlic,
and Fresh Herbs served with Broccolini and
Crostini
- $14.99
Carved Turkey Sandwich
- Carved Turkey Sandwich served warm on a
Baguette with Dijon Mayonnaise and Pommes
Frites.
- $16.49
Croque Monsieur
- Grilled Sandwich of Carved Ham and Gruyere
Cheese and Bechamel with Pommes Frites.
- $15.99
French Dip Sandwich
- Served on a Baguette with Au Jus and Pommes
Frites
- $17.49
Spring Chicken Salad
- Sliced Golden Beets, Roasted Peppers, Chilled
Green Beans, Pickled Shallots, Carrots, and
Herb Vinaigrette served with Thyme-Scented
Chicken
- $14.79
Spring Shrimp Salad
- Sliced Golden Beets, Roasted Peppers, Chilled
Green Beans, Pickled Shallots, Carrots, and
Herb Vinaigrette served with Citrus-Poached
Shrimp
- $16.79
Tuna Niçoise Salad
- Seared Tuna with Chilled Green Beans,
Fingerling Potatoes, Olives, Roasted Bell
Peppers, Tomatoes, Hard-poached Egg and
Saffron Aioli.
- $17.99
Crème Brûlée - Plant-Based Offering
- Plant-Based Vanilla Bean Crème Brûlée with
Fresh Berries
- $5.99
Lemon - Raspberry Cream Puff
- Gluten Free, No Sugar Added, Lemon-Raspberry
Cream Puff filled with Lemon Custard.
- $4.99
Lemon Meringue Cupcake
- Vanilla Sponge Cake, Lemon Custard Filling
and Flamed Meringue Icing.
- $4.99
The Master's Cupcake
- Chocolate Sponge Cake topped with
Lumiere’s special “Grey Stuff”
- $4.99
Triple Chocolate Cupcake
- Chocolate Sponge Cake, Chocolate Mousse
Filling and Chocolate Ganache.
- $4.99
Adult Cold Fountain Beverage
-
- $3.99
Adult Hot Beverage
- Self-serve, Fresh-brewed Coffee or Hot Cocoa.
- $3.29
Be Our Guest Cup
- Be Our Guest Cup with choice of fountain
beverage.
- $8.00
Cambria Katherine's Vineyard Chardonnay, Santa Maria Valley
-
- $13.00
Charles de Fère Cuvée Jean-Louis Blanc de Blancs Brut, France
-
- $10.00
Dasani Bottled Water
-
- $3.50
Dr. Loosen Dr. L Riesling, Mosel
-
- $12.00
Georges Duboeuf Beaujolais-Villages, France
-
- $10.00
Kronenbourg 1664, France
-
- $9.25
Lowfat Milk
-
- $1.99
Mimosa
-
- $11.00
Nestlé® Nesquik® Chocolate Milk
-
- $1.99
Opici Family Red Sangria
-
- $11.00
Peach Bellini
-
- $11.00
Perrier Water
-
- $4.50
Schöfferhofer Pink Grapefruit Hefeweizen, Germany 16 oz.
-
- $10.25
Simi Cabernet Sauvignon, Alexander Valley
-
- $16.00
smartwater®
-
- $5.50
Souvenir Castle Goblet
- Light Up Castle-themed Souvenir Goblet with
choice of fountain beverage.
- $18.00
Stella Artois, Belgium
-
- $9.25
Vanilla Soy Milk
-
- $2.39
Appetizers (choose one)
- French Onion Soup (Toasted Crouton, Gruyère,
and Provolone); Mixed Field Greens (Plant-
based offering) (Hazelnut Brittle and Seasonal
Fruit with a Stone Fruit Vinaigrette); Assorted
Meats and Artisanal Cheese Selection (Chicken
Liver Pâté, Shaved Serrano Ham, Chorizo
Sausage, Pleasant Ridge Cheddar, Truffle
Tremor, and Stilton Blue with Seasonal
Garnishes); Escargot (Herb-Garlic Butter and
Toasted Gremolata); Piment d’Espelette Spiced
Tuna (Fava Bean Purée and Florida Citrus with a
Miso and Ginger Silk); Maine Lobster Bisque
(Garnished with Crème Fraîche and Poached
Lobster)
Entrées (Choose one (1) Entrée)
- Herb-salted Pork Tenderlion (Crispy Pork Belly,
Seasonal Vegetables-Two Ways, Pork Jus, and
Candied Pecan); Roasted Corn and Spinach
Tortellini (Plant-based offering) (Roasted Corn
and Peppadew Relish, Rainbow Cauliflower and
Asparagus, Corn Nage); Spice-dusted Lamb
Chops (Celery Root Silk and Seasonal
Vegetables served with a Lamb Demi
Reduction); Center-cut Filet Mignon (Robuchon
Yukon Potatoes, Seasonal Vegetables, and
Cipollini Marmalade with a Red Wine Glaze);
Pan-seared Sea Scallops (Seasonal Risotto with
Wild Mushroom and Butter Sauce); Poulet Rouge
Chicken (Savory Bread Pudding and Seasonal
Vegetables with a Chicken Glace)
- $62.00
Dessert Trio
- Lemon Jam Macaron; White Chocolate "Chip"
Cup with Grey Stuff and Crisp Pearls; Dark
Chocolate Truffle filled with Dark Chocolate
Grand Marnier Ganache; Vanilla Cake with
Lemon Curd (Plant-based offering) with Fresh
Berries and Strawberry Meringue
Beers
- Angry Orchard Rosé Hard Cider, Cincinnati,
Ohio; Stella Artois, Belgium; Kronenbourg 1664,
France; Hoegaarden Wit, Belgium; Saison
Dupont, Belgium; Cigar City Jai Alai IPA, Tampa,
Florida; Chimay Blue, Belgium
Odwalla® All-Natural Fruit Punch
- sweetened with Organic Cane Juice and
Wildberry Extract, served in an Enchanted
Light Up Souvenir Cup
- $19.00
Private Label Champagne & Wines
- Enchantée Champagne Brut (Enchanted) Nicolas
Feuillatte Champagne Brut, Chouilly; L’ombre de
la Bête Chardonnay (Shadow of the Beast)
Georges Duboeuf, Emile Beranger, Pouilly-
Fuissé Burgundy; Enchantée Rosé (Enchanted)
Gérard Bertrand Syrah/Grenache Rosé,
Languedoc; L’ombre de la Bête Vin Rouge
(Shadow of the Beast) Jean-Luc Colombo, Les
Bartavelles, Châteauneuf-du-Pape, Rhône
Valley; Be Our Guest Private Label Wine Sampler
Sparkling and Wine
- Charles de Fère Cuvée Jean Louis Blanc de
Blancs Brut, France; Banfi Rosa Regale
Brachetto d'Acqui, Piedmont; Veuve Clicquot
Ponsardin Brut Yellow Label, Reims; Cuvée Dom
Pérignon Brut, Champagne; Terra d'Oro
Moscato, California; Dr. Loosen Dr. L Riesling
QBA, Mosel; King Estate Pinot Gris, Willamette
Valley; Michel Redde Sancerre Sauvignon Blanc,
Loire Valley; Kurt Russell’s Gogi Wines Goldie
Chardonnay, Santa Rita Hills; Cambria
Katherine’s Vineyard Chardonnay, Santa Maria
Valley; Kistler Les Noisetiers Chardonnay,
Sonoma Coast; Belle Glos Pinot Noir, Las
Alturas, Santa Lucia Highlands; Joseph Drouhin
Laforêt Pinot Noir, Burgundy; Flowers Pinot Noir,
Sonoma Coast; Markham Merlot, Napa Valley;
Chateau Ste. Michelle Syrah, Columbia Valley;
The Prisoner Red Blend, Napa Valley; Simi
Cabernet Sauvignon, Alexander Valley; Silverado
Cabernet Sauvignon, Napa Valley; Silver Oak
Cabernet Sauvignon, Alexander Valley
Be Our Guest Restaurant Child's Menu
Chip's Cereal with Fresh Fruit - Choice of Cereal with Milk, Fresh Fruit, and a
selection of pastries
- $16.00
Crepes de Cogsworth - stuffed with Yogurt, Fresh Berries, and
Wildberry Foam served with a selection of
pastries.
- $16.00
Fifi's French Toast - Brioche Bread served with Fresh Fruit and a
selection of pastries
- $16.00
Philippe's Toasty Oats - Steel-cut Oatmeal served with Golden
Raisins, Brown Sugar, and a selection of
pastries
- $16.00
Scrambled Eggs de Maurice - served with Applewood Bacon, Fresh Fruit,
and a selection of pastries. - $16.00
Chip's Delight - Grilled Cheese with Turkey Noodle Soup and
Green Beans
- $8.99
Feast a la Beast - Slow-cooked Pork with Green Beans and
Mashed Sweet Potatoes
- $9.79
Les Macaronis Maurice - Whole-Grain Macaroni with Marinara Sauce
and Mozzarella served with Seasonal
Vegetables
- $8.99
Lumiere's De-Light - Grilled Shrimp with Broccoli and Applesauce
- $9.99
Mrs. Potts' Platter - Carved Turkey Sandwich on Multigrain Bread
with Sweet Potato Wedges and Peach
Applesauce.
- $9.49
Appetizer (Choose (1) One) - Iceberg Wedge Salad (With Ranch Dressing);
Fruit and Cheese Plate; House-made Peach
Applesauce -
Kids' Entrees (Choose One) - Seared Shrimp Skewer; Grilled Beef Tenderloin;
Pan-seared Chicken Breast; House-made
Macaroni & Cheese - $37.00
Kids' Create-Your-Own Selections (choose two) - Sautéed Zucchini; Steamed Green Beans; Wild
Rice; Sweet Potato Wedges; Cauliflower Fried
Rice -
If you do not find a particular menu, please
email us and we will get the menu for you.
