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Be Our Guest is on the Disney Dining Plan, as a quick service credit for breakfast and lunch and two table service credits for dinner. The restaurant's three dining rooms can serve a total of 550 guests between the elegant ballroom setting, the mysterious West Wing of the Beast's castle or the stunning Rose Gallery. Counter service is available during the day, and the restaurant becomes table service at night. However, lunch is unlike any other quick service location on property, in that you order your food and then have it delivered to your table on real china plates with real silverware instead of the usual paper and plastic items found at most quick service locations.
Reservations for lunch are available, both by phone and on My Disney Experience. If using My Disney Experience, you will have the option to pre-order your food and drinks up to 30-days in advance and even up to 5-minutes before. Lunch is still Quick Service and is served from 10:30am-2:30pm.
Table service dinner continues the French bistro theme with a large selection of appetizers.
NEW! Be Our Guest Restaurant now offers an enhanced prix fixe dinner menu that features a variety of delicious French-inspired dishes and new menu offerings. Pricing is $60 for adults and $36 for children or two Table Service entitlements on the Disney Dining Plan.
Options for kids are a little different than the standard chicken fingers and fries that are readily available across the park. Youngsters can choose from Mickey meatloaf, seared mahi mahi and whole-grain macaroni with marinara sauce.
FUN FACTS: There are 115 windows in the Beast's Castle.
The lion-like figures flanking the door at the entrance to Be Our Guest Restaurant were referred to as “golions” by the design team, a combination of goat and lion.
The centerpiece chandelier at Be Our Guest Restaurant measures more than 12 feet tall and 11 feet wide. It boasts more than 84 candles and more than 100 jewels that hang down to give it added shine.
At Be Our Guest Restaurant, the delicate Rose Gallery, adorned with rose accents, paintings and tapestries, is centered by a music box nearly 7 feet tall with a twirling Belle and the Beast.
Be Our Guest Restaurant Menu
NOTE: All menu items/prices are subject to change
Menu discrepancies or corrections about Be Our Guest Restaurant? Let us know!
If there is an asterisk (*) below next to a menu item, this indicates that the meal is a buffet or that it's served family-style at your table. The price reflected is the total cost of the all-you-care-to-enjoy meal.
Please note that the pricing on buffet meals will vary slightly based on the time of year (peak season versus regular season), and day of the week (weekday versus weekend) that you visit. The pricing below is a general range for these meals, but if you need an exact figure, you may call Disney Dining at (407) WDW-DINE and they will provide an exact quote based on the date of your reservation.
All prices you see are subject to change and may vary slightly during your vacation.
Menu items are also subject to change without notice.
Assorted Cured Meats and Cheese
- Alpine-smoked Ham, Serrano Ham,
Sopressata, and Cheese with Marmalade,
Fresh Fruit, Toasted Baguette, and a selection
of pastries.
- $25.00
Croissant Doughnut
- Fried Doughnut topped with Banana-Caramel
Sauce, Pastry Crème, and Chocolate Ganache
served with fresh Fruit and a selection of
pastries
- $25.00
Croque Madame
- Open-faced Ham Sandwich topped with a
Fried Egg, Gruyere Cheese, and Béchamel
served with Fresh Fruit and a selection of
pastries.
- $25.00
Feast A La Gaston
- Scrambled Eggs, Herb-Roasted Potatoes, Apple
Smoked Bacon, and Sausage served with Fresh
Fruit and a selection of pastries.
- $25.00
Open-Faced Bacon and Egg Sandwich
- Poached Eggs, Applewood Bacon, Brie
Cheese, and Arugula on a Croissant served
with Fresh Fruit and a selection of pastries.
- $25.00
Scrambled Egg Whites
- Scrambled Egg Whites with Roasted
Tomatoes, Chicken Apple Sausage, Fresh
Fruit, and a selection of pastries.
- $25.00
Vegetable Quiche
- Mushroom, Zucchini, Bell Pepper, Onion and
Chive Quiche served with Fresh Fruit and a
selection of pastries
- $25.00
Dessert
The Master's Cupcake
- Chocolate Sponge Cake topped with
Lumiere’s special “Grey Stuff”
- $4.99
Drinks
Adult Cold Fountain Beverage
-
- $3.29
Adult Hot Beverage
-
- $2.79
Be Our Guest Cup
- Be Our Guest Cup with choice of fountain
beverage.
- $5.00
Be Our Guest House Made Red Sangria
-
- $10.00
Be Our Guest Mimosa
-
- $10.00
Be Our Guest Peach Bellini
-
- $10.00
Dasani Bottled Water
-
- $3.00
Lowfat Milk
-
- $1.99
Nestlé® Nesquik® Chocolate Milk
-
- $2.69
Perrier Water
-
- $3.50
Schofferhofer Pink Grapefruit Hefeweizen
- Germany, 16 oz.
- $10.00
smartwater
-
- $4.50
Souvenir Castle Goblet
- Light Up Castle-themed Souvenir Goblet with
choice of fountain beverage.
- $15.00
Braised Pork (Coq Au Vin Style)
- Eight Hour Slow-cooked Pork with
Mushrooms, Onions, Carrots and Bacon
served with Mashed Potatoes and Green Bean
Jardiniere.
- $16.99
Carved Turkey Sandwich
- Carved Turkey Sandwich served warm on a
Baguette with Dijon Mayonnaise and Pommes
Frites.
- $15.99
Croque Monsieur
- Grilled Sandwich of Carved Ham and Gruyere
Cheese and Bechamel with Pommes Frites.
- $13.99
French Dip Sandwich
- Served on a Baguette with Au Jus and
Pommes Frites *This item may contain raw or
undercooked ingredients. Consuming raw or
undercooked meats, seafood, shellfish or
eggs may increase your risk of foodborne
illness.
- $16.99
Quinoa Salad
- Quinoa Salad with Chilled Green Beans,
Potatoes, Olives, Roasted Bell Peppers,
Golden Beets and Tomatoes.
- $12.99
Tuna Niçoise Salad
- Seared Tuna with Chilled Green Beans,
Fingerling Potatoes, Olives, Roasted Bell
Peppers, Tomatoes, Hard-poached Egg and
Saffron Aioli. *This item may contain raw or
undercooked ingredients. Consuming raw or
undercooked meats, seafood, shellfish or
eggs may increase your risk of foodborne
illness.
- $16.99
Vegetable Quiche
- Mushroom, Zucchini, Bell Pepper, Onion and
Chive Quiche served with Baby Lettuce and
Champagne Vinaigrette.
- $12.99
Dessert
Chocolate Cream Puff
- Chocolate Cream Puff filled with Chocolate
Mousse topped with Whipped Cream.
- $4.99
Éclair à l’Orange
- Custard Filling with zested Orange and
finished with Chocolate Ganache
- $4.99
Lemon - Raspberry Cream Puff
- Gluten Free, No Sugar Added, Lemon-
Raspberry Cream Puff filled with Lemon
Custard.
- $4.99
Lemon Meringue Cupcake
- Vanilla Sponge Cake, Lemon Custard Filling
and Flamed Meringue Icing.
- $4.99
Strawberry Cream Cheese Cupcake
- Vanilla Sponge Cake, Strawberry Mousse
Filling and Cream Cheese Icing.
- $4.99
The Master's Cupcake
- Chocolate Sponge Cake topped with
Lumiere’s special “Grey Stuff”
- $4.99
Triple Chocolate Cupcake
- Chocolate Sponge Cake, Chocolate Mousse
Filling and Chocolate Ganache.
- $4.99
Drinks
Adult Cold Fountain Beverage
-
- $3.29
Adult Hot Beverage
-
- $2.79
Be Our Guest Cup
- Be Our Guest Cup with choice of fountain
beverage.
- $8.00
Be Our Guest House Made Red Sangria
-
- $10.00
Be Our Guest Mimosa
-
- $10.00
Be Our Guest Peach Bellini
-
- $10.00
Cambria Katherine's Vineyard Chardonnay, Santa Maria Valley
-
- $11.00
Charles de Fère Cuvée Jean-Louis Blanc de Blancs Brut, France
-
- $9.00
Dasani Bottled Water
-
- $3.00
Dr. Loosen Dr. L Riesling, Mosel
-
- $10.00
Georges Duboeuf Beaujolais-Villages, France
-
- $9.00
Kronenbourg 1664, France
-
- $8.50
Lowfat Milk
-
- $1.99
Nestlé® Nesquik® Chocolate Milk
-
- $2.69
Perrier Water
-
- $3.50
Schofferhofer Pink Grapefruit Hefeweizen
- Germany, 16 oz.
- $10.00
Simi Cabernet Sauvignon, Alexander Valley
-
- $16.00
smartwater
-
- $4.50
Souvenir Castle Goblet
- Light Up Castle-themed Souvenir Goblet with
choice of fountain beverage.
- $18.00
Stella Artois, Belgium
-
- $10.00
Dinner Menu (Updated:
10/18)
Appetizers/Starter
Appetizers (choose one (1) from the following)
- Choice of Escargot (Herb-Garlic Butter and Toasted
Gremolata), Charred Octopus (Citrus-laced Fingerling
Potatoes, Pickled Hearts of Palm, and Red Pepper
Coulis served Cold), Mixed Field Greens (Sunflower
Seed Brittle, Heirloom Tomatoes, House Farm Cheese
with a Citrus Vinaigrette), Maine Lobster Bisque (Crème
Fraîche and Poached Lobster), French Onion Soup
(Toasted Crouton, Gruyère, and Provolone), or Assorted
Meats and Artisanal Cheese Selection
Entree/Main Course
Entrées (Choose one (1) Entrée)
- Center-cut Filet Mignon (Robuchon Yukon Potatoes,
Seasonal Vegetables, and Cipollini Marmalade with a
Red Wine Glaze), Smoked Ricotta and Corn Tortellini
(Roasted Corn and Peppadew Relish, Rainbow
Cauliflower, and Asparagus with a Corn-infused Nage),
Spice-dusted Lamb Chops (Roasted Salsify, Baby
Zucchini, Charred Tomatoes, and Royal Trumpet
Mushrooms with a Lamb Demi), Poulet Rouge Chicken (
Faro Wheat Risotto, Seasonal Vegetables, Crisp
Pancetta, and Garlic Butter Sauce) , Saffron-infused
Seafood Bouillabaisse ( Seasonal Fish, Maine Lobster,
Shrimp, Confit Potatoes, and Baby Fennel),or Roasted
Pork Tenderloin (Crispy Berkshire Pork Belly,
Caramelized Cipollini, Roasted Asparagus, Brussels
Sprouts, Cauliflower Purée, and sprinkled with Bacon
Dust)
Dessert
Dessert Trio
- Almond Macaron (with Lemon Jam and
Raspberries),
Dark Chocolate Truffle (filled with Dark
Chocolate Grand
Mariner Ganache), or White Chocolate "Chip"
Cup (with
Grey Stuff and Crisp Pearls)
Drinks
Beers
- Stella Artois, Stella Artois Cidre, Kronenbourg
1664, Kronenbourg Blanc, Hoegaarden Wit,
Saison Dupont, Chimay Blue
Odwalla® All-Natural Fruit Punch
- sweetened with Organic Cane Juice and
Wildberry Extract, served in an Enchanted
Light Up Souvenir Cup
- $19.00
Sparkling and Wine
- Charles de Fère, Veuve Clicquot Ponsardin
Brut Yellow Label, Banfi Rosa Regale
Brachetto, Terra d'Oro Moscato, Helfrich
Pinot Gris, Pierre Sparr Riesling, Michel Redde
Sancerre, Conundrum, Flora Springs
Chardonnay, Georges Duboeuf Beaujolais-
Villages, Joseph Drouhin Laforet Pinot Noir,
Cline Cashmere Grenache Blend, Freemark
Abbey Merlot, Cadaretta Syrah, Simi Cabernet
Sauvignon, Lasseter Family Winery Paysage
Be Our Guest Restaurant
Child's Menu
Breakfast Menu (Updated:
11/18)
Entree/Main Course
Cereal with Fruit - Choice of Cereal with Milk, Fresh Fruit, and a
selection of pastries
- $14.00
Crepes - stuffed with Yogurt, Fresh Berries, and
Wildberry Foam served with a selection of
pastries.
- $14.00
French Toast - Brioche Bread served with Fresh Fruit and a
selection of pastries
- $14.00
Oatmeal - Steel-cut Oatmeal served with Golden
Raisins, Brown Sugar, and a selection of
pastries
- $14.00
Scrambled Eggs - served with Applewood Bacon, Fresh Fruit,
and a selection of pastries.*This item may
contain raw or undercooked ingredients.
Consuming raw or undercooked meats,
seafood, shellfish or eggs may increase your
risk of foodborne illness.
- $14.00
Lunch Menu (Updated:
10/18)
Entree/Main Course
Carved Turkey Sandwich - Carved Turkey Sandwich on Multigrain Bread
with Sweet Potato Wedges and Peach
Applesauce.
- $8.49
Grilled Cheese and Turkey Noodle Soup - Grilled Cheese with Turkey Noodle Soup and
Green Beans
- $8.49
Grilled Shrimp - Grilled Shrimp with Broccoli and Peach
Applesauce
- $8.49
Mickey Meatloaf - Turkey Meatloaf with Broccoli Florets and
Zucchini served with Orange "Stuff" for
Dipping. (It's delicious! Don't believe us? Ask
the dishes!)
- $8.49
Slow-cooked Pork - Slow-cooked Pork with Green Beans and
Mashed Sweet Potatoes
- $8.49
Whole-Grain Macaroni - Whole-Grain Macaroni with Marinara Sauce
and Mozzarella served with Seasonal
Vegetables
- $8.49
Side Dish/Snack
Pommes Frites - - $2.09
Dinner Menu (Updated:
10/18)
Appetizers/Starter
Fruit Cup - - $3.00
Garden Salad - - $3.00
Entree/Main Course
Kids' Disney Check Meals - Choice of Grilled Seafood of the Day, Mickey Meatloaf,
Chicken Brochette, or Grilled Steak -
Kids' Meals - Beast Casserole (Macaroni and Cheese served with
Seasonal Vegetables and choice of one (1) Beverage
and one (1) Dessert) or Grilled Cheese and Turkey
Noodle Soup (served with Seasonal Vegetables and
choice of one (1) Beverage and one (1) Dessert) -
