Be Our Guest Restaurant
Be Our Guest Restaurant Information:- Disney Dining Plan: YES ( Table Service Credit)
- Reservations: Suggested (407) WDW-DINE
- Location: Magic Kingdom / Fantasyland
- Food Type: French
- Hours: Lunch 10:00 AM - 2:55 PM | Dinner 3:00 PM - 10:00 PM
- Be Our Guest Restaurant Menus: Main Menu | Child's Menu
- Character Dining: NO
- Photos of Be Our Guest Restaurant
- Be Our Guest Restaurant Review
Be Our Guest Restaurant Overview
Be Our Guest Restaurant's three dining rooms can serve a total of 550 guests between the elegant ballroom setting, the mysterious West Wing of the Beast's castle or the stunning Rose Gallery. The restaurant is table service for lunch and dinner.
Reservations are available, both by phone and on My Disney Experience.
Be Our Guest Restaurant offers an enhanced prix fixe lunch and dinner menu that features a variety of delicious French-inspired dishes and menu offerings. Pricing is $67 for adults and $39 for children.
Options for kids are more than the standard chicken fingers and fries that are readily available across the park. Youngsters also have a prix fixe lunch and dinner menu that includes entree offerings such as Grilled Beef Tenderloin, House-made Macaroni & Cheese, and Pan-seared Chicken Breast.
FUN FACTS:
There are 115 windows in the Beast's Castle.
The lion-like figures flanking the door at the entrance to Be Our Guest Restaurant were referred to as “golions” by the design team, a combination of goat and lion.
The centerpiece chandelier at Be Our Guest Restaurant measures more than 12 feet tall and 11 feet wide. It boasts more than 84 candles and more than 100 jewels that hang down to give it added shine.
At Be Our Guest Restaurant, the delicate Rose Gallery, adorned with rose accents, paintings and tapestries, is centered by a music box nearly 7 feet tall with a twirling Belle and the Beast.
Be Our Guest Restaurant Menu
-
Be Our Guest Prix Fixe Lunch & Dinner
- $67.00
Appetizers (choose one) -
French Onion Soup
Au Gratin with Gruyère
Escargot de Bourgogne
Baked in Garlic-Herb Butter with Baguette
Endive and Roquefort Cheese Salad
Pear Gastrique, Toasted Walnuts, and Champagne Vinaigrette
Duck and Pork Terrine
House Pickles, Frisée, and Whole Grain Mustard
Potato-Leek Soup
Truffle Potato Chips and Leek Fondue
Entrées (choose one) -
Duroc Pork Chop
Double-smoked Bacon, Sweet Potato Lyonnaise, and Dijon Mustard Sauce
Vadouvan-spiced Vegetables
Crispy Corn Cake with Vadouvan-Coconut Jus (Plant-based Offering)
Roasted Poulet Rouge Chicken
Celery Root Puree, Roasted Root Vegetables, and Pinot Noir Jus
Trout Amandine
Crab, Smoked Almonds, Haricots Verts, and Lemon-Brown Butter
Center-cut Filet Mignon
Yukon Gold Potato Puree, and Smoked Tomato Bernaise Sauce
Dessert Trio -
Dark Chocolate Truffle
filled with Dark Chocolate Grand Marnier Ganache
Chocolate Tart
with Grey Stuff, Crisp Pearls and White Chocolate Wafer
Lemon Jam Macaron
Plant-based option available on request in place of the Dessert Trio Platter -
Vanilla Cake with Lemon Curd
with Fresh Berries and Strawberry Meringue
-
Bloody Mary
- Tito’s Handmade Vodka and Bloody Mary Mix
garnished with Cucumber, Grape Tomato,
and Green Olive
- $14.50
Boulevardier - Knob Creek Rye Whiskey, Campari Liqueur, and Martini & Rossi Sweet Vermouth garnished with Luxardo Cherries - $16.50
EARidescent Sip-a-bration - Minute Maid® Premium Lemonade and Fruity Strawberry Punch served in a souvenir 50th Celebration Cup with a surprise Character and a little bit of magic - $10.00
French 75 - Fords Gin, Lemon Juice, and Pure Cane Sugar topped with Charles de Fère Réserve Chardonnay Tradition Brut - $14.50
Minute Maid® Premium Lemonade - Served in an Enchanted Light-up Souvenir Cup - $19.00
Pomegranate Limeade - Pomegranate Juice and Limeade served in an Enchanted Light-up Souvenir Cup - $19.00
The Nautilus - Dive, dive into the majestic sea. A Blue Raspberry Slush with Candy Fish and a souvenir Glow Cube - $15.00
Wine & Beer - Assorted
Be Our Guest Restaurant Child's Menu
-
Be Our Guest Kids' Prix Fixe Lunch & Dinner - $39.00
Appetizers (choose one) -
Iceberg Wedge Salad
with Ranch Dressing
Fruit and Cheese Plate
House-made Peach Applesauce
Entrées (choose one) -
Pan-seared Chicken Breast
Grilled Beef Tenderloin
House-made Macaroni & Cheese
Allergy Friendly Entrée -
Chicken Strips
(For Egg, Fish, Milk, and Peanut/Tree Nut Allergies)
Create-Your- Own-Selections (choose one) -
Sautéed Zucchini
Steamed Green Beans
Sweet Potatoes
French Fries
Wild Rice
Dessert Trio -
Dark Chocolate Truffle
filled with Dark Chocolate Grand Marnier Ganache
Chocolate Tart
with Grey Stuff, Crisp Pearls and White Chocolate Wafer
Lemon Jam Macaron
Plant-based option available on request in place of the Dessert Trio Platter -
Vanilla Cake with Lemon Curd
with Fresh Berries and Strawberry Meringue
If you do not find a particular menu, please email us and we will get the menu for you.
