The BOATHOUSE

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Food Type:	American
Meals:	Lunch, Dinner,
Location:	Disney Springs / Disney Springs
Reservations:	Suggested (407) WDW-DINE
Hours:	11:00 am - Varies
Disney Dining Plan:	YES (Signature Restaurant Credit)
Photo Gallery	Photos of The BOATHOUSE
Menu:	The BOATHOUSE Menu

The BOATHOUSE is an upscale, seafood and steakhouse that sits right on the waterfront of Lake Buena Vista and features Amphicars and Italian Water Taxis.

There are several Captain's-guided tours available aboard the breathtaking, 40-foot Italian Water Taxis including a Wine Tasting Tour on Saturdays at 6:30 p.m. Other tours are available from 10:00 a.m. to 10:00 p.m. Reservations are required and can be made by calling (407) 939-2628.

If there is an asterisk (*) below next to a menu item, this indicates that the meal is a buffet or that it's served family-style at your table. The price reflected is the total cost of the all-you-care-to-enjoy meal.

Please note that the pricing on buffet meals will vary slightly based on the time of year (peak season versus regular season), and day of the week (weekday versus weekend) that you visit. The pricing below is a general range for these meals, but if you need an exact figure, you may call Disney Dining at (407) WDW-DINE and they will provide an exact quote based on the date of your reservation.

All prices you see are subject to change and may vary slightly during your vacation.

Menu items are also subject to change without notice.


Appetizers/Starter

Blue Star Angus Carpaccio - Arugula, Olive Oil, Shaved Grana Padano, Capers - $18.00
BOATHOUSE Lobster Cocktail - Half Chilled 1 1/4 lb. Lobster, Creamy Lady Rose and Cocktail Sauces - $19.00
BOATHOUSE Pimento Cheese - Mixed Vegetable Pickles, White Corn Tortilla Chips - $12.00
Coconut-fried Wild Sea of Cortez Shrimp - served with Orange- Chili Sauce and Fresh Cut Fries - $21.00
Firecracker Shrimp - Sriracha Mayo, Serrano Chilis, Sweet Peppers - $16.00
Hoison Chili Calamari - Bell Peppers, Jalapeno, Serrano Chili - $18.00
Jumbo Lump Crab and Avocado - Tarragon Remoulade - $15.00
Local Cedar Key Middleneck Clams - Garlic Butter, White Wine, Garlic Crostini - $15.50
Oysters on the Half Shell - Gibsons Bombay Cocktail Sauce, Green Apple Mignonette - $3.50
Panko-fried Gulf Wild New England Cod - served with Tartar Sauce, Lemon, and Fresh Cut Fries - $18.00
Wild Caught Sea of Cortez Shrimp - Gibsons Bombay Cocktail Sauce - $4.00
Wild Caught Surf Clam Strips - served with Tartar Sauce, Lemon, and Fresh Cut Fries - $16.00
Yellowfin Tuna Poke - Avocado, Mango, Soy Lime Vinaigrette - $16.50

Soups/Salads

Add On Salad Enhancements - NY Strip Steak (9.00), Salmon (8.00), Grilled Pacific Shrimp (2.50 each), or Grilled Chicken Breast (4.00)
Caesar - Traditional Dressing, Parmesan Cheese, House-made Croutons - $8.00
Garden Salad - Romaine and Iceberg, Grape Tomatoes, Cucumbers, Herb Vinaigrette - $8.00
Maine Lobster Bisque - Bowl - $12.00 - $8.00
Mixed Greens - Roasted Golden Beets, Marinated Goat Feta Cheese, Red Onions, Spiced Pecans, White Balsamic-Basil Vinaigrette - $14.00
Steamed Mussels in Cioppino Broth - Accentuated with Fennel and Saffron - $16.00
The Chopped Salad - Iceberg-Romaine Blend, Cherrywood Smoked Chicken Breast, Peppered Salami, Red Onions, Hearts of Palm, Olives, Pepperoncini, Smoked Mozzarella, Herb Vinaigrette, Roasted Red Pepper - $13.00
The Wedge - Iceberg, Applewood Smoked Bacon, Point Reyes Blue Cheese, Heirloom Tomatoes, Red Onions - $13.00

Entree/Main Course

"Yacht Club" Club - Roasted Turkey Breast, Cucumber, Bacon, Lettuce, Tomato, Avocado, Chipotle Honey Mayo, Swiss Cheese, Multigrain Bread served with fresh Cut Fries - $17.50
Add a Steamed Whole Maine Lobster - Make any Entrée a Surf and Turf - 1¼ lb Steamed Whole Maine Lobster - $29.00
Award Winning Cherrywood Smoked BBQ Chicken - Coleslaw, Smokey BBQ Sauce - $24.00
Baked Crab Stuffed Lobster - 1¼ lb. Split Maine Lobster, Jumbo Lump Crab, Grilled Asparagus, Melted Butter - $48.00
BOATHOUSE Barbecue Bacon Burger - Creamy Coleslaw, Smokey BBQ Sauce, Pimento Cheese, House BBQ Spice Rub - $21.00
BOATHOUSE BBQ Shrimp & Grits - Smoked Jalapeño-Pimento Cheese Grit Cake, Smokey BBQ Sauce, Carolina Slaw - $29.00
Broiled Wild Caught Swordfish Steak - Moroccan-spiced, Heirloom Carrots, Fingerling Potatoes, Pearl Onions, Olives, Preserved Lemon, Harissa Vinaigrette - $31.00
Cavatappi with Roasted Butternut & Arugula - Roasted Mushrooms, White Wine, Garlic-Brown Butter Sauce, Grana Padano Cheese - $19.00
Cedar Planked Norwegian Salmon - Frisee, Roasted Wild Mushrooms, Petite Green Beans, Grape Tomatoes - $29.50
Classic Cheeseburger - BOATHOUSE Custom Grind, Beefsteak Tomato, Lettuce, Pickle served with fresh Cut Fries - $18.00
Coriander Seared Ahi Tuna - Blistered Shishito Peppers, Soy Lime Vinaigrette, Wasabi Mayo, Sriracha - $33.00
FBA State Champion 2017 Pulled Pork Sandwich - Fried Dill Pickles, Smokey BBQ Sauce, and Shaved Red Onions with Fresh-cut Fries - $16.00
Filet Mignon (12 ounce) - proudly serving Certified USDA Gibsons Blue Star Heritage Angus with choice of sauce - $49.50
Filet Mignon (8 ounce) - proudly serving Certified USDA Gibsons Blue Star Heritage Angus with choice of sauce - $39.50
Filet Mignon Oscar Style (12 ounce) - Jumbo Lump Crab, Grilled Asparagus, Béarnaise - $64.50
Filet Mignon Oscar Style (8 ounce) - Jumbo Lump Crab, Grilled Asparagus, Béarnaise - $54.50
Filet Mignon Sliders (Two Sliders) - Maitre d' Butter served with fresh Cut Fries - $14.00
Full Rack Competition Style Baby Rack Ribs - Cherrywood Smoked, Roasted Corn on the Cob, Coleslaw, Smokey BBQ Sauce - $29.50
Gibsons "Sandwich King" Award Winning Burger - Crisp Cherry Peppers, Jalapeno Havarti, Spiced Mayo served with Fresh Cut Fries - $20.00
Grilled Wild Mahi Mahi Tacos - Green Papaya-Jicama Slaw, Tomatillo Salsa, Guajillo Sauce, Spicy Avocado Cream - $22.00
Jumbo Lump Crab Cake - Coleslaw, Tartar Sauce - $25.00
Maine Lobster & Pasta Skillet - Roasted Tomatoes and Leeks, Rich Lobster Cream Sauce, Ritz Cracker Gremolata - $36.50
New England Lobster Roll - Fresh whole Maine Lobster, Toasted Split Top Bun served with fresh Cut Fries - $29.00
New England Sea Scallops - Butternut Puree, Roasted Pears, Mushrooms, Dried Cranberries, Pickled Onion, Spiced Pumpkin Seeds - $32.00
New York Strip (14 ounce) - proudly serving Certified USDA Gibsons Blue Star Heritage Angus with choice of sauce - $48.50
NY Steak & Fries (8 ounce) - Maitre d' Butter, Pearl Onions, Roasted Garlic - $29.50
Original Lobster Bake for Two - 1¼ lb. Whole Maine Lobster, Clams, Mussels, Andouille Sausage, Red Potatoes, Corn on the Cob, Boathouse Lobster Broth - $75.00
Porterhouse (28 ounce) for Two - proudly serving Certified USDA Gibsons Blue Star Heritage Angus with choice of sauce - $62.00
Shrimp & Andouille Mac & Cheese - Bay Shrimp, Smoked Sausage, and Pasta Shells in Spicy Cheddar-Beer Sauce - $24.50
W.R. Chicago Cut Ribeye (22 oz) For Two - - $59.00

Side Dish/Snack

Mac & Cheese - - $10.00
Sauteed Button Mushrooms - Garlic Butter - $9.00
Today's Sauteed Vegetables - - $9.00
Truffle Fries - Lemon Aioli - $10.00

Dessert

Double Chocolate Bundt Cake - Ala Mode, Raspberry Coulis, Valrhona Fudge Sauce - $10.00
Florida Sunshine Cake (for Four) - Yellow Cake, Orange Flavored Cream Cheese icing, Toasted Almonds - $40.00
Key Lime Pie in a Mason Jar - Vanilla Bean Chantilly Cream - $10.00
Mango Sorbet - Mixed Berry Compote - $9.00
NY Style Blueberry Cake Cheesecake - Graham Cracker Crust, Cinnamon Crumb Topping - $10.00
Root Beer Float - BOATHOUSE Signature - $8.00
S'mores Baked Alaska (Serves Four) - Graham Cracker Crust, Rocky Road Ice Cream, Toasted Marshmallows and Milk Chocolate - $40.00
Whiskey Caramel Cornbread Cake - Summer Stone Fruits, Whiskey Syrup, Whipped Buttermilk - $10.00

Drinks

Blueberry Lemonade - Stoli Blueberry, Deep Eddy Lemon Vodka, Homemade Lemonade, Fresh Blueberries
Lake Squall - Bacardi Rum, Bacardi Select, Sweet & Sour, Passion Fruit, Grenadine, Orange Juice
Lemon Drop Martini - Stoli Citrus, Deep Eddy Vodka, Cointreau, Lemon, Sweet and Sour, Rock Candy, Swizzle Stick
Margarita - Jose Cuervo Gold Tequila, Triple Sec, Sweet & Sour

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Entree/Main Course

Blue Star Angus Cheese Burger - served with Beverage and Choice of Side - Carrots and Celery Sticks, Seasonal Fruit Cup, or Fresh Cut Fries - $10.00
Grilled Chicken Breast Sandwich - served with Beverage and Choice of Side - Carrots and Celery Sticks, Seasonal Fruit Cup, or Fresh Cut Fries - $10.00
Grilled Salmon - served with Beverage and Choice of Side - Carrot Sticks, Seasonal Fruit Cup, or Fresh Cut Fries - $10.00
Macaroni & Cheese - served with Beverage and Choice of Side - Carrots and Celery Sticks, Seasonal Fruit Cup, or Fresh Cut Fries - $10.00
Popcorn Shrimp - served with Beverage and Choice of Side - Carrots and Celery Sticks, Seasonal Fruit Cup, or Fresh Cut Fries - $10.00

Dessert

Mango Sorbet with Fresh Strawberries - - $4.00
Oreo Chocolate Fundge Sundae - - $4.00
Strawberry Shortcake in a Bowl - - $4.00

Drinks

Icee in a Lighthouse Cup - - $6.00

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