Morimoto Asia

• Walt Disney World Menus

Morimoto Asia Information:

• Disney Dining Plan: YES (Signature Restaurant Credit)
• Reservations: Suggested (407) WDW-DINE
• Location: Disney Springs / The Landing
• Food Type: Japanese
• Hours: Lunch 11:30 AM - 3:30 PM | Dinner 4:30 PM - 10:00 PM (F-S 10:30 PM)
• Morimoto Asia Menus: Main Menu | Child's Menu
• Morimoto Asia Review

Morimoto Asia Overview

Prepare for a dining experience that only Iron Chef Morimoto can bring to Disney Springs. Expect fresh sushi and unique Asian cuisine that can't be found anywhere else at Disney Springs.

Morimoto Asia Menu

Appetizers/Starter

Berkshire Pork Lettuce Wraps - ground berkshire pork, shiitake mushroom, bamboo shoot, water chestnut, spicy hoisin sauce, and baby iceberg lettuce - $16.00
Crispy Popcorn Shrimp Tempura - signature tempura shrimp, spicy gochujang aioli - $18.00
Edamame - sea salt - $10.00
Egg Drop Soup [$12] - Light Duck Broth with Silky Egg, Krab, Scallion and Sesame - $9.00
Miso Soup [$12] - miso broth, silken tofu, and scallions - $9.00
Pork Dumplings - 4 pieces - pork, napa cabbage, and scallion - $15.00
Pork Egg Roll - 2 pieces - pork, cabbage, apricot sweet chili sauce - $15.00
Shumai - 4 pieces - pork, napa cabbage, scallion - $15.00

Entree/Main Course

Beef Lo Mein Noodles - stir-fried noodles, beef tenderloin, napa cabbage, carrot, bean sprout, mushroom, scallion - $25.00
California Roll - blue crab meat, avocado, cucumber - $16.00
Duck Ramen - peking duck broth, wheat noodles, duck meat, scallion, cilantro and soy marinated egg - $19.00
Eel & Avocado Roll - bbq eel, avocado - $16.00
Kung Pao Cauliflower - Flash Fried Cauliflower Florets, Peppers, Carrots, Mushroom and Tobanjan Chili - $16.00
Morimoto "Buri-Bop" - korean style yellowtail rice bowl, served in a hot clay pot and finished with egg yolk - $36.00
Morimoto Gomoku Fried Rice - duck, chicken, pork, shrimp, vegetables, spicy house sambal sauce - $31.00
Morimoto Peking Duck - carved house-roasted whole duck, served with steamed flour tortillas, apricot sweet chili, hoisin miso and choice of steamed white or brown rice. Half ducks are not available - $72.00
Morimoto Spare Ribs, Appetizer, 3-rib - pork ribs, cilantro and hoisin sweet chili glaze - $18.00
Morimoto Spare Ribs, Half-Rack, 6-rib - pork ribs, cilantro, hoisin sweet chili glaze - $35.00
Orange Chicken - tempura chicken, Chinese broccoli, wok- tossed with a sweet Florida orange sauce - $32.00
Sapporo Spicy Miso Ramen - thick temomi noodles, roasted duck and pork bone broth, chashu pork belly, beansprouts, sesame, scallion and soy marinated egg - $20.00
Shrimp Tempura Roll - asparagus, spicy mayo - $16.00
Spicy Salmon Roll - salmon, spicy mayo, scallion - $17.00
Spicy Tuna Roll - tuna, spicy mayo, and scallion - $19.00
Spicy Yellowtail Roll - japanese yellowtail, jalapeño, scallion - $17.00
Spider Roll - tempura soft shell crab, spicy mayo, cucumber and asparagus - $19.00
Stir-fried Tofu Medley - flash fried tofu, bell peppers, onions, carrots, sweet soy sauce - $20.00
Tonkotsu Ramen - rich pork bone broth, wheat noodles, roasted pork, woodear mushroom, pickled ginger, scallion and soy marinated egg - $20.00
Wok Sautéed Chinese Vegetables - seasonal greens and garlic - $15.00

Appetizers/Starter

Blistered Shishito Peppers - flash fried shishito pepper, maldon sea salt and wasabi crème fraiche - $13.00
Edamame - sea salt - $10.00
Miso Soup [$12] - miso broth, silken tofu, and scallions - $9.00
Pork Dumplings - 4 pieces - pork, napa cabbage, and scallion - $15.00
Pork Egg Roll - 2 pieces - pork, cabbage, apricot sweet chili sauce - $15.00
Shumai - 4 pieces - pork, napa cabbage, scallion - $15.00

Entree/Main Course

Duck Ramen - peking duck broth, wheat noodles, duck meat, scallion, cilantro and soy marinated egg - $19.00
Katsudon - Panko breaded pork skirt, dashi soy, organic egg, scallions and pickled ginger on top of house polished white rice - $21.00
Morimoto Peking Duck - carved house-roasted whole duck, served with steamed flour tortillas, apricot sweet chili, hoisin miso and choice of steamed white or brown rice. Half ducks are not available - $72.00
Morimoto Spare Ribs, Appetizer, 3-rib - pork ribs, cilantro and hoisin sweet chili glaze - $18.00
Morimoto Spare Ribs, Half-Rack, 6-rib - pork ribs, cilantro, hoisin sweet chili glaze - $35.00
Sapporo Spicy Miso Ramen - thick temomi noodles, roasted duck and pork bone broth, chashu pork belly, beansprouts, sesame, scallion and soy marinated egg - $20.00
Tonkotsu Ramen - rich pork bone broth, wheat noodles, roasted pork, woodear mushroom, pickled ginger, scallion and soy marinated egg - $20.00

Entree/Main Course

Morimoto 'Buri-Bop' - Korean style yellowtail rice bowl, served in a hot clay pot and prepared tableside with egg yolk - $36.00

Drinks

Assorted Hot Tea - - $5.00
Bruce Cost Unfiltered Ginger Ale - original or blood orange - $7.00
Forbidden Lounge Sake Flight - shimizu pure dusk, eikun big hawk, eiko fuji honkara, yukikage snow shadow - $41.00
Housemade Lemonade - - $6.00
Lychee Martini - absolut elyx, lychee liqueur, lychee berries - $18.00
Manhattan East - maker’s mark private selection - morimoto limited edition with canton ginger liqueur and junmai sake - $18.00
MM Sake Flight - morimoto sparkling nigori, morimoto junmai daiginjo, morimoto junmai ginjo, morimoto junmai - $41.00
Pocket Full of Summer - kettle one botanicals cucumber and mint, with watermelon juice, yuzu simple syrup and fresh thyme brings all the flavors of a cool summer breeze - $17.00
Sake Sangria [$47] - sake, light white wine, plum wine, asian pears, apple, tangerine juice - $17.00
San Benedetto Water - Sparkling or Still (1L) - $6.00
Shirayuri (White Lily) - hangar one makrut lime, calpico and yuzu served with a twist - $16.00
Soda - - $4.50
Starlit Skies - maestro dobel humito smoked silver tequila, lychee liqueur, lemon juice, and butterfly pea tea syrup provide a cosmic color changing and refreshing cocktail - $17.00
Sunshine On My Mind - midori, cruzan coconut rum, chareau aloe liqueur, pineapple and lime with fresh shiso leaf over crushed ice is a bright and sunny tropical escape - $17.00
Thai Tea - - $6.00
The Coveted Flight - a collection of rare and highly sought after whiskies 1 oz/pours of hibiki harmony, hibiki 17 year, and hibiki 21 year - $115.00
The Forbidden Highball - toki japanese whisky, soda water - $16.00
Tozai Sake Flight - living jewel junmai, well of wisdom gingjo premium, snow madein junmai nigori, blossom of peace plum sake - $41.00
Unsweetened Iced Tea - organic green or black tea - $4.50
White Tiger Negroni - roku gin, l’apertivo nonino, choya umeshu plum wine, orange bitters - $18.00
Wine, Beer & Sake - Assorted (including specialty selections)
Yuzu Soda - - $7.00

Appetizers/Starter

Crispy Popcorn Shrimp Tempura - signature tempura shrimp, spicy gochujang aioli - $18.00
Edamame - sea salt - $10.00
Egg Drop Soup [$12] - Light Duck Broth with Silky Egg, Krab, Scallion and Sesame - $9.00
Miso Soup [$12] - miso broth, silken tofu, and scallions - $9.00
Pork Dumplings - 4 pieces - pork, napa cabbage, and scallion - $15.00
Pork Egg Roll - 2 pieces - pork, cabbage, apricot sweet chili sauce - $15.00
Shumai - 4 pieces - purse shaped dumpling filled with pork, shrimp, mushroom, tobiko caviar - $16.00
Tartare - Dashi Soy, Avocado, Chive and Wasabi - $18.00

Entree/Main Course

Beef Lo Mein Noodles - stir-fried noodles, beef tenderloin, napa cabbage, carrot, bean sprout, mushroom, scallion - $25.00
California Roll - blue crab meat, avocado, cucumber - $16.00
Duck Ramen - peking duck broth, wheat noodles, duck meat, scallion, cilantro and soy marinated egg - $19.00
Eel & Avocado Roll - bbq eel, avocado - $16.00
Jyo Sashimi Combo - chef's daily selection of 7 different fish, 2 pcs each - $65.00
Jyo Sushi Combo - chef's daily selection of 9 pcs nigiri, 1 roll - $55.00
Kung Pao Cauliflower - Flash Fried Cauliflower Florets, Peppers, Carrots, Mushroom and Tobanjan Chili - $16.00
Mongolian Filet Mignon - wok sautéed scallion, enoki mushroom, sweet szechuan sauce poured tableside - $59.00
Morimoto "Buri-Bop" - korean style yellowtail rice bowl, served in a hot clay pot and finished with egg yolk - $36.00
Morimoto Gomoku Fried Rice - duck, chicken, pork, shrimp, vegetables, spicy house sambal sauce - $31.00
Morimoto Peking Duck - carved house-roasted whole duck, served with steamed flour tortillas, apricot sweet chili, hoisin miso and choice of steamed white or brown rice. Half ducks are not available - $72.00
Morimoto Spare Ribs, Appetizer, 3-rib - pork ribs, cilantro and hoisin sweet chili glaze - $18.00
Morimoto Spare Ribs, Half-Rack, 6-rib - pork ribs, cilantro, hoisin sweet chili glaze - $35.00
Orange Chicken - tempura chicken, Chinese broccoli, wok- tossed with a sweet Florida orange sauce - $32.00
Sapporo Spicy Miso Ramen - thick temomi noodles, roasted duck and pork bone broth, chashu pork belly, beansprouts, sesame, scallion and soy marinated egg - $20.00
Shrimp Tempura Roll - asparagus, spicy mayo - $16.00
Spicy Salmon Roll - salmon, spicy mayo, scallion - $17.00
Spicy Tuna Roll - tuna, spicy mayo, and scallion - $19.00
Spicy Yellowtail Roll - japanese yellowtail, jalapeño, scallion - $17.00
Spider Roll - tempura soft shell crab, spicy mayo, cucumber and asparagus - $19.00
Stir-fried Tofu Medley - flash fried tofu, bell peppers, onions, carrots, sweet soy sauce - $20.00
Sushi and Sashimi Pagoda (serves 2-3 people) - 5 pieces nigiri, 1 maki, 4 types of sashimi, 1 whole 1.25 lb. lobster, 6 pieces of oysters and 2 pieces shrimp cocktail - $110.00
Toku-Jyo Sashimi Platter - 10 different varieties fish, 3 pieces of each - $110.00
Toku-Jyo Sushi Platter - 18 pieces of nigiri, 2 rolls - $100.00
Tonkotsu Ramen - rich pork bone broth, wheat noodles, roasted pork, woodear mushroom, pickled ginger, scallion and soy marinated egg - $20.00
Wok Sautéed Chinese Vegetables - seasonal greens and garlic - $15.00

Side Dish/Snack

Special Fish from Toyosu Fish Market & around the World -
Aji (Tsuri), Horse Mackerel (Line Caught) - Kagoshima, Japan - $12.00
Botan Ebi, Spot Prawn - Vancouver, Canada - $11.00
Goma Saba, Sesame Spotted Mackerel - Mie, Japan - $9.00
Hamachi, Yellowtail - Wakayama, Japan - $10.00
Hirame, Fluke (flounder) - Jeju, Korea - $12.00
Hon-Maguro Chu-Toro, Bluefin Tuna Medium Fatty - Catalonia, Spain - $15.00
Hon-Maguro O-Toro, Bluefin Tuna Fatty Tuna Belly - Baja, Mexico - $18.00
Hotate, Scallop - Hokkaido, Japan - $10.00
Ikura, Salmon Roe - Hokkaido, Japan - $9.00
Kinmedai, Golden Eye Snapper - Shizuoka, Japan - $14.00
Kusshi Oyster (1/2 dozen) - British Columbia, Canada - $45.00
Madai, Sea Bream - Kumamoto, Japan - $12.00
Madako, Octopus - Chiba, Japan - $10.00
Murasaki Uni, Purple Sea Urchin - Hokkaido, Japan - $21.00
Ora King Salmon - Marlbough, New Zealand - $9.00
Ora King Salmon - Nagasaki, Japan - $10.00
Shima Aji, Striped Jack - Ehime, Japan - $12.00

Entree/Main Course

Mini Ramen - soy broth, egg noodles, and sesame | add pork or chicken | - $16.00

Entree/Main Course

Egg Fried Rice - egg, scallions, sesame, soy. Add Shrimp, Chicken or Pork - $16.00
Lo Mein - cantonese noodles, tossed in lo mein sauce, served with broccoli and carrots. Add shrimp, chicken or beef. - $16.00
Mini Ramen - soy broth, egg noodles, and sesame | add pork or chicken | - $16.00
Orange Chicken - crisp white meat tenders, orange sauce, served with white or brown rice - $16.00

Dessert

Ice Cream or Sorbets - Assorted Flavors - -

Drinks

Boba Tea - assorted flavors -

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