Jungle Navigation Co. Ltd. Skipper Canteen Overview
This 222-seat restaurant is in the former Adventureland Veranda area across from the Swiss Family Treehouse and is home to the "World Famous Jungle Cuisine." Skipper Canteen is broken up into several different themed rooms. The largest room is themed like a crew mess hall and smaller dining rooms will come off of that room. One is a once-hidden secret meeting room for the famous Society of Explorers and Adventurers. Another will be the Schweitzer family dining room.
The restaurant proprietor is Alberta Falls, daughter of Albert Falls from the Jungle Cruise. The Jungle Cruise Skippers will be the servers, so guests will surely be in for a laugh along with their dinner. The menu features dishes inspired by the rivers of the world and the cuisine of Asia, South America, and Africa.
Jungle Navigation Co. Ltd. Skipper Canteen Menu
Prices Subject to Change: All prices you see are subject to change and may vary slightly during your vacation.
Menu items are also subject to change without notice. Did you find menu discrepancies or corrections about Jungle Navigation Co. Ltd. Skipper Canteen?
Please let us know!
Falls Family Falafel
- A secret recipe of Chickpeas, Garlic, Onions,
Lemon Juice, and Herbs served with House-
made Edamame Hummus and Toasted Pumpkin
Seeds
- $10.00
Jungle Green Salad
- From the depths of the Jungle...Skipper Bill's
Iceberg Wedge with Shishito Peppers, Radish,
Hearts of Palm, Cucumbers, and Pistachios with
an Ají Pepper-Yogurt Dressing
- $10.00
Lost and Found Soup
- Chef's Seasonal Soup prepared with the
freshest unclaimed cargo! Please ask you
Skipper for today's selection
- $9.00
Orinoco Ida's Cachapas
- And you thought our jokes were corny! House-
made Corn Pancakes, Beer-braised Pork,
Roasted Corn, Fresno Pepper Salsa, and
Avocado Cream
- $13.00
"Hardy Har Char" Siu Pork
- Char Siu-marinated Pork served with Seasonal
Vegetables and Jasmine Rice
- $25.00
"Tastes like Chicken" Because it is!
- Crispy-fried Chicken served with Jasmine Rice,
Chili Glaze, and Seasonal Vegetables
- $24.00
Curried Vegetable Crew Stew
- A favorite of the Crew Stew Crew (especially
Stu). Seasonal Vegetables and Pineapple Tofu in
a House-made Curry Sauce served with Coconut
Rice
- $19.00
Dr. Falls Signature Grilled Steak
- Adobo-seasoned New York Strip, Vegetable and Chorizo Farofa, Caramelized Onion Purée, and Red Wine Reduction
- $34.00
Perkins Thai Noodles
- Tofu, Seasonal Vegetables, and Rice Noodles
tossed in a Spicy Soy-Chili-Garlic Sauce. A
favorite of our friend Pamelia Perkins,
Adventurer's Club President. Available with
Chicken
- $25.00
Sustainable Fish
- "Not Piranha," served on a Cassava Cake
with Wilted Greens and a Guava-Habanero
Sauce
- $31.00
Coconut Bar with Pineapple-Basil Compote and Vanilla Cream
- Vanilla Chiffon Cake with Coconut and Lime-
White Chocolate Ganache
- $8.50
Kungaloosh!
- An African-inspired Chocolate Cake with
Caramelized Bananas served with Cashew-
Caramel Ice Cream topped with Coffee Dust
- $9.00
Panna-Connie's Congo Lime Delight
- Lime 'Panna Cotta' served with Mango-Lime
Sorbet, Fresh Fruit, and a Brazil Nut Cookie
- $9.00
Beer
- Kungaloosh Spiced Excursion Ale - Florida
(16-oz draft); Blue Moon Belgian White Ale
- Colorado (16-oz draft); Michelob Ultra
Lager - St. Louis (16-oz draft); Stella
Artois Pale Lager, Belgium; Tampa Bay
Brewing Old Elephant IPA - Florida; Tusker
Lager - Kenya
House-made Sangria
- Choice of Red or White Wine blended with Spices and Juice with a trio of fruit
- $11.00
Jungle Navigation Co. Shandy
- Blue Moon Belgian White Ale mixed with Simply
Lemonade®
- $10.00
Punch Line Punch
- Tropical Fruit Juices and Mango Purée. Also
available with a savory spiced-rim for an extra
zinger!
- $5.50
Schweitzer Slush
- Frozen Apple Juice and Passion Fruit topped
with Bursting Green Apple Boba Balls, first
concocted by the noted explorer and
humanitarian, Dr. Albert Slush
- $6.50
Wines
- Recuerdo Malbec, Argentina on Tap; Iron
Horse Fairy Tale Celebration Cuvée Brut,
Sonoma; Graham Beck Brut Rose, South
Africa; Dr. Loosen 'Dr. L' Rielsing,
Mosel; Raats Original Chenin Blanc, South
Africa; Bodega Colomé Torrontes,
Argentina; Veramonte Sauvignon Blanc,
Chile; Montes Alpha Chardonnay, Chile;
King Estate Pinot Noir, Willamette Valley;
Zolo Signature Red Blend, Argentina; Black
Pearl Oro Cabernet-Shiraz, South Africa;
Rust en Vrede Cabernet Sauvignon, South
Africa
Jungle Navigation Co. Ltd. Skipper Canteen Child's Menu
Safari Snack - Cucumbers and Carrots served with a
Cucumber-Yogurt Dip
- $3.00
Chef Tandaji's Crispy Chicken - Served with choice of two (2) Selections and
choice of Small Lowfat Milk, Small Dasani®
Water, or Small Minute Maid® Apple Juice
- $11.00
Congo Connie's Coconut-Curry Concoction - Served with Pineapple Tofu, Jasmine Rice, and
choice of two (2) Selections and choice of Small
Lowfat Milk, Small Dasani® Water, or Small
Minute Maid® Apple Juice
- $12.00
Junior Skip's Macaroni & Cheese - Served with choice of two (2) Selections and
choice of Small Lowfat Milk, Small Dasani®
Water, or Small Minute Maid® Apple Juice
- $10.00
Sizzling Savanna Grilled Steak - Served with choice of two (2) Selections and
choice of Small Lowfat Milk, Small Dasani®
Water, or Small Minute Maid® Apple Juice
- $13.00
Kids' Create-Your-Own Selections - Steamed Broccoli; Seasonal Vegetables;
Fingerling Potatoes; Jade Rice Blend;
Seasonal Fruit; Monkey Banana Bites:
Volcano! Cake
Specialty Character Drink - Minute Maid® Light Lemonade served in a
souvenir Character Cup with a glowing
Character Clip-on Light
- $8.00
If you do not find a particular menu, please
email us and we will get the menu for you.
