Jungle Navigation Co. Ltd. Skipper Canteen

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Jungle Navigation Co. Ltd. Skipper Canteen Information:

• Disney Dining Plan: YES ( Table Service Credit)
• Reservations: Required
• Location: Magic Kingdom / Adventureland
• Food Type: African
• Hours: Lunch 11:00 AM - 2:55 PM | Dinner 3:00 PM - 9:00 PM
• Jungle Navigation Co. Ltd. Skipper Canteen Menus: Main Menu | Child's Menu
• Character Dining: NO
• Photos of Jungle Navigation Co. Ltd. Skipper Canteen
• Jungle Navigation Co. Ltd. Skipper Canteen Review

Jungle Navigation Co. Ltd. Skipper Canteen Overview

This 222-seat restaurant is in the former Adventureland Veranda area across from the Swiss Family Treehouse and is home to the "World Famous Jungle Cuisine." Skipper Canteen is broken up into several different themed rooms. The largest room is themed like a crew mess hall and smaller dining rooms will come off of that room. One is a once-hidden secret meeting room for the famous Society of Explorers and Adventurers. Another will be the Schweitzer family dining room.

The restaurant proprietor is Alberta Falls, daughter of Albert Falls from the Jungle Cruise. The Jungle Cruise Skippers will be the servers, so guests will surely be in for a laugh along with their dinner. The menu features dishes inspired by the rivers of the world and the cuisine of Asia, South America, and Africa.

Jungle Navigation Co. Ltd. Skipper Canteen Menu

Appetizers/Starter

Falls Family Falafel - A secret recipe of Chickpeas, Garlic, Onions, Lemon Juice, and Herbs served with House-made Edamame Hummus and Toasted Pumpkin Seeds (Plant-based) - $11.00
Jungle Green Salad - From the depths of the Jungle...Skipper Bill's Iceberg Wedge with Shishito Peppers, Radish, Hearts of Palm, Cucumbers, and Pistachios with an Ají Pepper-Yogurt Dressing - $10.00
Lost and Found Soup - Chef's Seasonal Soup prepared with the freshest unclaimed cargo! Please ask you Skipper for today's selection - $9.00
Orinoco Ida's Cachapas - And you thought our jokes were corny! House- made Corn Pancakes, Beer-braised Pork, Roasted Corn, Fresno Pepper Salsa, and Avocado Cream - $13.00
Veranda Fried Rice - Spicy Chili-Garlic Shrimp served over Pork Fried Rice with Eggs and Peas - $15.00

Entree/Main Course

"Hardy Har Char" Siu Pork - Char Siu-marinated Pork served with Seasonal Vegetables and Jasmine Rice - $28.00
"Tastes like Chicken" Because it is! - Crispy-fried Chicken?with Sweet Chili Glaze, Stir-fried Vegetables, and Jasmine Rice - $28.00
Baa Baa Lamb Chops* - Spice-rubbed Lamb Chops, Chermoula, Cauliflower, Potatoes, Cipollini Onions, and Harissa Sauce, garnished with Preserved Lemons and Herbs - $38.00
Curried Vegetable Crew Stew - A favorite of the Crew Stew Crew (especially Stu). Seasonal Vegetables and Pineapple Tofu in a House-made Curry Sauce served with Coconut Rice (Plant- based) - $21.00
Irrawaddy Irma's Hanger Steak* - Ginger and Soy-marinated Sliced Hanger Steak served with Garlic Rice, Frisée, and Pickled Onions - $38.00
Skipper Dan’s Dan Dan Noodles - Thin Noodles tossed in a savory Spicy Chili Sauce topped with Crispy Pork, Pickled Mustard Greens, Radish, and Cucumbers - $28.00
Sustainable Fish* - “Not Piranha” served over Bok Choy, Lotus Root, Bell Peppers, and Shiitake Mushrooms in a light Ginger-Lemon Grass Broth - $32.00

Dessert

Coconut Bar with Pineapple-Basil Compote and Vanilla Cream - Vanilla Chiffon Cake with Coconut and Lime- White Chocolate Ganache - $8.50
Kungaloosh! - An African-inspired Chocolate Cake with Caramelized Bananas served with Cashew- Caramel Ice Cream topped with Coffee Dust - $9.00
Panna-Connie's Congo Lime Delight - Lime 'Panna Cotta' served with Mango-Lime Sorbet, Fresh Fruit, and a Brazil Nut Cookie - $9.00

Drinks

Enchanted Orange Dream - DOLE Whip® Orange blended with Vanilla Soft-serve and served with an Orange Candy rim - $9.00
Espresso, Cappuccino, and Latte -
Exotic Mango and Ginger Green Tea -
Fountain Sodas - Coca-Cola®, Coca-Cola® Zero Sugar, Diet Coke®, Sprite®, Fanta® Orange, Barq's® Root Beer,?Minute Maid® Zero Sugar Lemonade, Powerade® Mountain Berry Blast, Seagram’s® Gingerale and vitaminwater® açai blueberry pomegranate
Freshly Brewed Joffrey's Coffee™ -
Golden Caramel Rooibos -
Golden Haze Margarita - Teremana Blanco Tequila, Grand Marnier Liqueur, Agave Syrup, Lime Juice, and Smoked Chili Bitters - $16.50
Golden Tipped English Breakfast -
Jungle Bird - Gosling Black Seal Rum, Campari Liqueur, Cane Syrup, with Pineapple and Lime Juices - $14.50
London Strand Earl Grey -
Medley of Mint -
Pure Sencha Green Tea -
Skipper Sangria - Red Wine blended with Juices, Spices, and Fruit - $12.00
Tropical Sangria - White Wine blended with tropical Juices and a touch of Ginger - $12.00
Veranda Shandy - Blue Moon Draft with Chipotle and Pineapple Juice garnished with a Pineapple Wedge - $10.50
Wine & Beer - Assorted

Appetizers/Starter

Safari Snack - Cucumbers and Carrots served with a Cucumber-Yogurt Dip - $3.00
Serengeti Salad - with Fat-free Ranch Dressing - $3.00

Entree/Main Course

Chef Tandaji's Crispy Chicken - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice - $12.00
Congo Connie's Coconut-Curry Concoction - Served with Pineapple Tofu, Jasmine Rice, and choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice - $13.00
Junior Skip's Macaroni & Cheese - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice - $11.00
Sizzling Savanna Grilled Steak - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice - $13.00

Side Dish/Snack

Kids' Create-Your-Own Selections - Steamed Broccoli; Seasonal Vegetables; Marble Potatoes; Jade Rice Blend; Seasonal Fruit; Monkey Banana Bites; Volcano! Cake

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