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Chef Art Smith's Homecomin'

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Chef Art Smith's Homecomin' Information









Chef Art Smith's Homecomin' Overview

This restaurant is from Art Smith, known from his time as Oprah's private chef and a judge on the show BBQ Pitmasters. Smith also runs Table fifty-two in Chicago, Art and Soul in D.C., Southern Art & Bourbon Bar in Atlanta and LYFE Kitchen Palo Alto. Smith has been awarded two honors from the James Beard Foundation and began his career with a culinary internship in the Walt Disney College Program.

This restaurant is described as "where Florida heritage meets New Southern cuisine" and offers Southern favorites including homemade pimento cheese, Church Lady deviled eggs, low country shrimp, and grits, kale salad with Sweet Grass Dairy cheese and spiced pecans, a grilled Blackstrap pork chop with sawmill gravy, cakes, pies and sweets. Other menu item highlights include the Bee Haven Bay Fried Green Tomatoes and the Chopped Pork Barbecue Sandwich (line of Parker House rolls heaped with HFK sweet and spicy barbecue chopped pork and topped with Southern slaw). A signature dish is Art's Fabulous Fried Chicken, which is brined in buttermilk for 24 hours, then fried and served with "creamy mashed potatoes, cheddar drop biscuits, and love."

A Rise & Shine Weekend Brunch is also served Saturdays and Sundays from 10:00 a.m. until 2:00 p.m.

A glass-walled show kitchen allows guests to see into the action and the Southern Shine bar will offer cocktails, punches, and coolers. Indoor and outdoor seating is available in the 6,000-square-foot, 200-seat restaurant; views are of the Town Center spring.

There is also a to-go window where guests can order fried chicken, chopped pork sandwiches and more.

Saturday Night Shine takes place weekly on Saturdays from 10:00 p.m. until close and features live music, a special after-dark menu, and specialty HFK drinks.





Chef Art Smith's Homecomin' Menu

Prices Subject to Change: All prices you see are subject to change and may vary slightly during your vacation. Menu items are also subject to change without notice. Did you find menu discrepancies or corrections about Chef Art Smith's Homecomin'? Please let us know!


Brunch Menu

Appetizers/Starter

    Bee Haven Bay Fried Green Tomatoes - Shaved ham, rémoulade sauce, and dressed local greens - $14.00
    Biscuits - Cheddar cheese drop biscuits served with choice of blackberry fig jam or sawmill gravy - $8.00
    Church Lady Deviled Eggs - Southern-style deviled eggs - $12.00
    House-made Doughnuts - Mini iced doughnuts piled with pecans, bacon and drizzled with house-made caramel. Or dusted with sugar and served with spiced cane syrup and seasonal fruit - $8.00
Entree/Main Course

    French Toast - Thick slices of griddled bread dusted with powdered sugar and served with spiced cane syrup and seasonal fruit. Choice of one side item - $17.00
    Fried Chicken & Doughnuts - Two pieces of Chef Art’s famous fried chicken served with house-made sugar doughnuts. Choice of side item - $27.00
    Fried Egg and Avocado Toast - Grilled Cuban bread topped with fresh avocado, fried egg, arugula, radish, and pickled red onion drizzled with olive oil and lemon. Served with a choice of side item - $20.00
    Fried Green, Eggs and Ham - Open-faced big biscuit topped with griddled country ham, fried green tomatoes, over easy eggs, shaved country ham, dressed arugula and rémoulade sauce. Choice of side item - $20.00
    Grand-Daddy Plate - Three eggs any-style, pecan-smoked bacon, griddled country ham, cheddar cheese drop biscuit and choice of two sides - $20.00
    Hallelujah Biscuit - Open-faced biscuit topped with Chef Art’s famous fried chicken, two over-easy eggs, pimento cheese, pecan-smoked bacon and smothered in sawmill gravy. Choice of side item - $22.00
    Hush Puppy Benedict - Chef Art’s spin on the classic, with house made hush puppy cakes topped with fried chicken tenders, poached eggs, griddled country ham and pimento hollandaise. Choice of side item - $20.00
    Short Rib Hash - Two sunny-side up eggs over our short rib hash with grilled corn succotash, potatoes, onions, red bell and Fresno peppers for a bit of a kick. Served with a cheddar cheese drop biscuit and choice of side - $22.00
Side Dish/Snack

    Bradley's Grits - - $7.00
    Griddled Country Ham - - $6.00
    Pecan-smoked Bacon - - $6.00
    Potato Gratin Mash - - $5.00
    Seasonal Fruit - - $5.00
Drinks

    Blueberry Mimosa - A classic brunch staple with blueberry puree and fresh blueberries - $10.00
    Florida Crush - Tito's Vodka muddled with orange and strawberries, a splash of fresh squeezed orange juice and agave syrup - $12.00
    Moonshine Mash - Watermelon-infused moonshine, fresh watermelon, lime juice and simple syrup - $12.00
    Princess Mimosa - A royal pour of bubbly with freshly-squeezed Florida orange juice - $12.00
    Proud Mary - The classic with Tito's Handmade Vodka, seasoned salt rim, celery, pickle and olives - $13.00
    Royal Sangria - Red wine blend, fresh seasonal fruits, agave, lime juice and blackberry brandy - $13.00
    Southern Mary - Dixie Black Pepper Vodka, Whiskey Willy’s Bloody Mary Mix with pecan-smoked bacon, fried green tomato, pimento cheese-stuffed olives and seasoned salt rim - $15.00
    Sweet Tea Shine - Sweet tea, fresh-squeezed lemon and moonshine - $13.00
    The Local - RumHaven coconut water rum, lime, simple syrup, and fresh pineapple - $12.00
    White Peach Sangria - La Perlina Moscato with muddled orange and mango, fresh peach puree, peach moonshine and a moonshine-soaked peach wedge - $12.00

Lunch / Dinner Menu

Appetizers/Starter

    Bee Haven Bay Fried Green Tomatoes - Shaved ham, rémoulade sauce, and dressed local greens - $14.00
    Bunch of Puppies - House-made hushpuppies served with pimento cheese and red jalapeño jelly - $10.00
    Char-grilled Chicken Tenders - Marinated, grilled, and served with our hot honey and icebox dressings for dipping - $14.00
    Church Lady Deviled Eggs - Southern-style deviled eggs - $12.00
    Jasper Board - An array of Southern goodness perfect for sharing with the table. Smoked fish dip, pimento cheese, char-grilled smoked sausage, bread and butter pickles, candied pecans, and buttermilk crackers - $20.00
    Key West Shrimp Cocktail - Seasoned shrimp hand-tossed with avocado, mango, cucumber, and our house-made cocktail sauce. Served with buttermilk crackers - $16.00
    Okra Fries - Hand-cut okra, lightly battered and crispy fried served with icebox dressing - $16.00
    Thigh High Chicken Biscuits - Three biscuits topped with Chef Art's famous fried chicken thighs and bread and butter pickles. Drizzled with hot honey - $16.00
Soups/Salads

    1981 Salad - Chopped iceberg and spring mix lettuce, honey ham, roasted artichoke, tomato, Swiss cheese and Spanish olives. The secret is in the sauce with Worcestershire, lemon juice, olive oil, garlic and vinegar. Chef Art's nod to the Tampa classic - $18.00
    Addie Mae's Chicken & Dumpling Soup - Simple, delicious, and filled with house-made dumplings, chicken, and veggies. Just like Momma used to make - $11.00
    Fried Chicken Salad - Crispy fried chicken over mixed greens, pecan- smoked bacon, egg, heirloom cherry tomatoes, red onion, and cucumber tossed with icebox dressing, cheddar biscuit croutons, and fresh herbs - $18.00
    Harvest Salad - Mixed greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes and house- made balsamic dressing. Topped with grilled chicken, avocado, and hushpuppies - $18.00
Entree/Main Course

    Art's Famous Fried Chicken - Buttermilk-brined for 24 hours then perfectly fried and served with creamy mashed potatoes, a cheddar drop biscuit and love - $29.00
    Big Mahi Sandwich - Hand-breaded mahi mahi dressed with cabbage slaw, mango salsa, and chipotle cream sauce on a brioche bun served with house-made barbecue chips drizzled with icebox dressing - $20.00
    Braised Short Ribs - This fancy “pot roast” is made by slow-cooking boneless beef short ribs until they are fork tender. Served over creamy mashed potatoes with a demi-glace sauce and French green beans - $30.00
    Chopped Pork Barbecue Plate - Dressed with HFK sweet and spicy barbecue sauce served with Momma's mac and cheese, slow-cooked baked beans, and a cheddar drop biscuit - $26.00
    Country Fried Steak - Perfectly seasoned, battered then fried, and topped with sawmill gravy served with creamy mashed potatoes and French green beans sautéed with caramelized onions - $26.00
    Cuban Sandwich - House-smoked pork, shaved country ham, house-made pickles, yellow mustard and Swiss cheese pressed between slices of fresh Cuban bread served with house-made barbecue chips drizzled with icebox dressing - $18.00
    Florida Grouper - Fresh, grilled grouper over braised kale and collard greens and accompanied by roasted sweet potatoes - $36.00
    Fried Catfish - Accompanied by hushpuppies, grits, and a side of remoulade - $22.00
    Fried Chicken & Doughnuts - Two pieces of Chef Art Smith's famous fried chicken served with house-made sugar doughnuts and creamy mashed potatoes - $28.00
    Fried Chicken Sandwich - Buttermilk-brined for 24 hours and hand- battered, dressed with hot sauce, aioli, iceberg lettuce, tomato and bread and butter pickles served with house-made barbecue chips drizzled with icebox dressing - $18.00
    Fried Egg and Avocado Toast - Grilled Cuban bread topped with fresh avocado, fried egg, arugula, radish, and pickled red onion drizzled with olive oil and lemon. Served with a choice of side item - $20.00
    Kitchen Plate - A sampling of three different house-made sides. Yum, yum, and yummy! - $19.00
    The Art Burger - Two beef patties topped with American cheese, Art's special sauce, tomato-bacon jam, lettuce, tomato, onion and pickles on a brioche bun - $18.00
    The Country Club - Grilled chicken topped with white cheddar, pecan-smoked bacon, red jalapeño jelly, lettuce, and tomato on a brioche bun served with house- made barbecue chips drizzled with icebox dressing - $18.00
Side Dish/Snack

    Bradley's Grits - - $7.00
    Braised Kale and Collards - - $7.00
    Cheddar Cheese Drop Biscuits - - $7.00
    Creamy Mashed Potatoes - - $7.00
    French Green Beans - - $7.00
    Momma's Mac and Cheese - - $8.00
    Roasted Sweet Potatoes - - $7.00
    Slow-cooked Baked Beans - - $7.00
    Southern Slaw - - $6.00
    Sweet Corn Spoon Bread - - $7.00
Dessert

    Auntie's Chocolate Cake - Aunt Evelyn’s luscious chocolate cake garnished with candied pecans - $11.00
    Doughnuts - Freshly made mini sugar doughnuts - $9.00
    Hamilton County Chocolate Pecan Pie - A 100-year-old traditional Smith Family Farm recipe served with a scoop of vanilla bean ice cream - $11.00
    Hummingbird Cake - The famous pineapple-banana cake with cream cheese frosting from Chef Art’s bestselling cookbook “Back to the Table” served with a seasonal fruit gastrique and a scoop of vanilla bean ice cream - $12.00
    Shine Cake - Chef Art’s signature dessert. An adult only butter cake soaked with moonshine syrup served with a seasonal fruit gastrique and a scoop of vanilla bean ice cream - $11.00
Drinks

    Apple Pie A La Mode - Ole Smokey Apple Pie Moonshine, vanilla vodka, apple juice, cinnamon, house-made simple syrup and a dash of lemon - $12.00
    Blue Moon - 16 ounces - - $8.50
    Bold City Duke's Cold Nose Brown Ale, Jacksonville, FL - - $9.00
    Bud Light - 16 ounces - - $7.00
    Cucumber Cooler - Tito's Handmade Vodka with lime juice, simple syrup, and crisp cucumber slices. Just as refreshing with Hendrick's Gin - $12.00
    Cuvasion Chardonnay - Bottle - $64.00 - $16.00
    Fig and Berries - Fresh muddled strawberries with Dobel Diamante Reposado Tequila, fig jam, agave and lime juice - $12.00
    Floradora - Fords Gin, freshly muddled raspberries, lime juice, simple syrup and a splash of Q Spectacular Ginger Beer - $12.00
    Florida Avenue IPA, Tampa, FL - - $10.00
    Florida Crush - Tito's Vodka muddled with orange and strawberries, a splash of fresh squeezed orange juice and agave syrup - $12.00
    Frogs Leap Zinfandel - Bottle - $64.00 - $16.00
    Hess Allomi Cabernet - Bottle - $56.00 - $14.00
    Hidden Springs Orange Crush American Wheat, Tampa, FL - - $10.00
    Honey Lavender - Fresh strawberries and raspberries muddled with rosemary lavender vodka, lemon juice, honey syrup, and garnished with rosemary and a lemon twist - $12.00
    Honig Cabernet - Bottle - $72 - $18.00
    Honig Sauvignon Blanc - Bottle - $48.00 - $12.00
    House Cabernet - Bottle - $36.00 - $9.00
    House Chardonnay - Bottle - $36.00 - $9.00
    House Merlot - Bottle - $36.00 - $9.00
    House Pinot Grigio - Bottle - $36.00 - $9.00
    House Pinot Noir - Bottle - $36.00 - $9.00
    House Sauvignon Blanc - Bottle - $36.00 - $9.00
    Kendall-Jackson Cabernet - Bottle - $48.00 - $12.00
    Kendall-Jackson Chardonnay - Bottle - $44.00 - $11.00
    La Crema Pinot Noir - Bottle - $48.00 - $12.00
    La Perlina Moscato - Bottle - $40.00 - $10.00
    Margarita - with a splash of fresh-squeezed orange - $12.00
    Meiomi Pinot Noir - Bottle - $56.00 - $14.00
    Moonshine Mash - Watermelon-infused moonshine, fresh watermelon, lime juice and simple syrup - $12.00
    Muleshine - Tim Smith’s Climax Moonshine, peach puree, fresh lime juice and a splash of Q Spectacular Ginger Beer - $13.00
    Old Fashioned Elder - Michter's Bourbon St. Germain Elderflower, dash of bitters, garnished with an orange peel and fancy cherry - $12.00
    Prophecy Rosé - Bottle - $44.00 - $11.00
    Royal Sangria - Red wine blend, fresh seasonal fruits, agave, lime juice and blackberry brandy - $13.00
    Santa Margherita Pinot Grigio - Bottle - $60.00 - $15.00
    Sweet Tea Shine - Sweet tea, fresh-squeezed lemon and moonshine - $12.00
    The Local - RumHaven coconut water rum, lime, simple syrup and fresh pineapple - $12.00
    Whiskey Breeze - Bulleit Bourbon, peach puree, fresh lime juice, and triple sec - $13.00
    White Peach Sangria - Peach moonshine, La Perlina Moscato and fresh peach puree muddled with orange and mango garnished with a moonshine-soaked peach wedge - $12.00
    Yuengling - 16 ounces - - $7.50

Chef Art Smith's Homecomin' Child's Menu



Lunch / Dinner Menu

Entree/Main Course

    Cheeseburger - served with a veggie and a starch - $10.00
    Fish Sticks - served with a veggie and a starch - $10.00
    Fried Chicken Sandwich - served with a veggie and a starch - $10.00
    Fried Chicken Tenders - (grilled upon request) served with a veggie and a starch - $10.00
Side Dish/Snack

    Kid's Veggie or Starch - Peas and Carrots or Salad; Momma's Mac & Cheese or Creamy Mashed Potatoes
Dessert

    Doughnuts and Ice Cream - - $6.00


If you do not find a particular menu, please email us and we will get the menu for you.

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