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Chef Art Smith's Homecomin'

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Chef Art Smith's Homecomin' Information




Walt Disney World Dining




Chef Art Smith's Homecomin' Overview

This restaurant is from Art Smith, known from his time as Oprah's private chef and a judge on the show BBQ Pitmasters. Smith also runs Table fifty-two in Chicago, Art and Soul in D.C., Southern Art & Bourbon Bar in Atlanta and LYFE Kitchen Palo Alto. Smith has been awarded two honors from the James Beard Foundation and began his career with a culinary internship in the Walt Disney College Program.

This restaurant is described as "where Florida heritage meets New Southern cuisine" and offers Southern favorites including homemade pimento cheese, Church Lady deviled eggs, low country shrimp, and grits, kale salad with Sweet Grass Dairy cheese and spiced pecans, a grilled Blackstrap pork chop with sawmill gravy, cakes, pies and sweets. Other menu item highlights include the Bee Haven Bay Fried Green Tomatoes and the Chopped Pork Barbecue Sandwich (line of Parker House rolls heaped with HFK sweet and spicy barbecue chopped pork and topped with Southern slaw). A signature dish is Art's Fabulous Fried Chicken, which is brined in buttermilk for 24 hours, then fried and served with "creamy mashed potatoes, cheddar drop biscuits, and love."

A Rise & Shine Weekend Brunch is also served Saturdays and Sundays from 10:00 a.m. until 2:00 p.m.

A glass-walled show kitchen allows guests to see into the action and the Southern Shine bar will offer cocktails, punches, and coolers. Indoor and outdoor seating is available in the 6,000-square-foot, 200-seat restaurant; views are of the Town Center spring.

There is also a to-go window where guests can order fried chicken, chopped pork sandwiches and more.

Saturday Night Shine takes place weekly on Saturdays from 10:00 p.m. until close and features live music, a special after-dark menu, and specialty HFK drinks.




Chef Art Smith's Homecomin' Menu

Buffet Meals: If there is an asterisk (*) below next to a menu item, this indicates that the meal is a buffet or that it's served family-style at your table. The price reflected is the total cost of the all-you-care-to-enjoy meal. Please note that the pricing on buffet meals will vary slightly based on the time of year (peak season versus regular season), and day of the week (weekday versus weekend) that you visit. The pricing below is a general range for these meals, but if you need an exact figure, you may call Disney Dining at (407) WDW-DINE and they will provide an exact quote based on the date of your reservation.

Prices Subject to Change: All prices you see are subject to change and may vary slightly during your vacation. This menu was updated Menu items are also subject to change without notice. Did you find menu discrepancies or corrections about Chef Art Smith's Homecomin'? Please let us know!



Brunch Menu

Entree/Main Course
    Country Benedict - Open-faced big biscuit, two poached eggs, griddled country ham and house-made hollandaise. Choice of side item - $18.00
    Fried Chicken & Doughnuts - Two pieces of Chef Art’s famous fried chicken served with house-made sugar doughnuts. Choice of side item - $26.00
    Fried Green, Eggs and Ham - Open-faced big biscuit topped with griddled country ham, fried green tomatoes, fried eggs, shaved country ham and rémoulade sauce. Choice of side item - $18.00
    Grand-daddy Plate - Two eggs any-style, pecan-smoked bacon, griddled country ham and choice of two sides - $18.00
    Hallelujah Biscuit - Open-faced big biscuit topped with Chef Art’s famous fried chicken, two fried eggs, pimento cheese, pecan-smoked bacon and smothered in sawmill gravy. Choice of side item - $22.00
    Short Rib Hash - Two sunny-side up eggs over our short rib hash with Brussels sprouts, potatoes, onions and red peppers. Served with a cheddar cheese drop biscuit and choice of one side - $22.00
    Shrimp & Grits - Pan-seared shrimp with tomato gravy and Tasso ham served over creamy Bradley's grits - $26.00
    Sunrise Burger - Two chargrilled patties topped with pecan- smoked bacon, a fried egg, white cheddar and tomato-bacon jam on a brioche bun. Choice of side item or chips - $20.00
Side Dish/Snack
    Bacon & Pecan Doughnuts - Two iced doughnuts piled with pecan, bacon and drizzled with house-made caramel - $6.00
    Biscuits & Gravy - Two cheddar cheese drop biscuits served with sawmill gravy - $6.00
    Biscuits & Jam - Two cheddar cheese drop biscuits served with blackberry-fig jam and hot honey butter - $6.00
    Bradley's Grits - - $5.00
    Griddled Country Ham - - $6.00
    Pecan-smoked Bacon - - $6.00
    Potato Gratin Mash - - $5.00
    Rise n' Shine Doughnuts - Two house-made sugar doughnuts served with spiced cane syrup and seasonal fruit - $6.00
    Seasonal Fruit - - $5.00

Lunch / Dinner Menu

Appetizers/Starter
    Bee Haven Bay Fried Green Tomatoes - with shaved ham, remoulade sauce, and dressed local greens - $14.00
    Bunch of Puppies - House-made hushpuppies served with pimento cheese and red jalapeño jelly - $10.00
    Church Lady Deviled Eggs - HFK-style whole deviled eggs - $10.00
    Ham & Jam Biscuits - Three drop biscuits layered with pimento cheese, Tasso ham, shaved country ham, and blackberry fig jam - $12.00
    Jasper Board - Assortment of Pimento Cheese, Shaved Country and Tasso Hams, Smoked Fish Dip, Bread and Butter Pickles, Candied Pecans, and Buttermilk Crackers - $20.00
    Key West Shrimp Cocktail - Seasoned shrimp hand-tossed with mango, avocado, sweet onion, herbs, and our house-made cocktail sauce served with buttermilk crackers - $15.00
    Kitchen Plate - A sampling of three different house-made sides - $18.00
    Thigh High Chicken Biscuits - Three biscuits topped with Chef Art's famous fried chicken thighs and bread and butter pickles. Drizzled with hot honey - $14.00
Soups/Salads
    Addie Mae's Chicken & Dumpling Soup - Simple, delicious and filled with house-made dumplings, chicken and veggies. Just like Momma used to make. - $10.00
    Fried Chicken Salad - Mixed greens, egg, heirloom cherry tomatoes, and cucumber tossed with icebox dressing, cheddar biscuit croutons, and fresh herbs - $18.00
    Harvest Salad - Mixed greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes and house-made balsamic dressing. Topped with grilled chicken, avocado and hushpuppies - $18.00
    Spinach & Kale Chopped Salad - Chopped baby kale and spinach tossed in strawberry poppy seed vinaigrette and topped with seasonal strawberries, blueberries, shaved red onion, cucumber, crumbled goat cheese, candied pecans, fresh herbs, and grilled chicken breast - $18.00
Entree/Main Course
    Art's Famous Fried Chicken - Buttermilk-brined for 24 hours then perfectly fried and served with creamy mashed potatoes, cheddar drop biscuits, and love - $28.00
    Big Fish Sandwich - Fresh catch of the day netted locally and prepared back on dry land with the chef's special touch served with house-made barbecue chips drizzled with icebox dressing - $20.00
    Braised Short Ribs - This fancy “pot roast” is made by slow-cooking boneless beef short ribs until they are fork tender. Served over creamy mashed potatoes with grilled corn succotash - $30.00
    Capitol Meatloaf - Chef Art's delectable meatloaf often requested during his service at the Florida Governor's Mansion served over creamy mashed potatoes with roasted baby carrots, Brussels sprouts, and sides of tomato and sausage gravies - $26.00
    Chopped Pork Barbecue Plate - Dressed with HFK sweet and spicy barbecue sauce served with Momma's mac and cheese and cheddar drop biscuits - $24.00
    Florida Grouper - Fresh grouper grilled and served KC Greens with iron skillet sweet potatoes - $32.00
    Fried Catfish - Accompanied by hushpuppies, grits, and a side of remoulade - $22.00
    Fried Chicken & Doughnuts - Two pieces of Chef Art Smith's famous fried chicken served with house-made sugar doughnuts and creamy mashed potatoes - $26.00
    Fried Chicken Sandwich - Buttermilk-brined for 24 hours and double-battered, dressed with hot sauce, aioli, iceberg lettuce, tomato and bread and butter pickles served with house-made barbecue chips drizzled with icebox dressing - $17.00
    HFK Barbecue Bun - Sweet and spicy barbecue chopped pork piled high on a brioche bun and topped with Southern slaw served with house-made barbecue chips drizzled with icebox dressing - $16.00
    Shrimp & Grits - Pan-seared shrimp with tomato gravy and Tasso ham served over creamy Bradley's grits - $26.00
    The Art Burger - Two beef patties topped with American cheese, Art's special sauce, tomato-bacon jam, lettuce, tomato, onion, and pickles on a brioche bun served with house- made barbecue chips drizzled with icebox dressing. Add pecan-smoked bacon (2.00) - $17.00
    The Country Club - Grilled chicken topped with white cheddar, pecan- smoked bacon, red jalapeño jelly, lettuce, and tomato on a brioche bun served with house-made barbecue chips drizzled with icebox dressing - $18.00
Side Dish/Snack
    Basket of Fries - - $7.00
    Bradley's Grits - - $6.00
    Carrot Soufflé - - $7.00
    Cheddar Cheese Drop Biscuits - - $7.00
    Creamy Mashed Potatoes - - $7.00
    Grilled Corn Succotash - - $7.00
    KC Greens: Braised Kale and Collards - - $6.00
    Momma's Mac and Cheese - - $8.00
    Southern Slaw - - $5.00
Drinks
    Apple Pie A La Mode - Ole Smokey Apple Pie Moonshine, vanilla vodka, apple juice, cinnamon, house-made simple syrup and a dash of lemon - $12.00
    Basil Smash - Woodford Reserve Bourbon, sour mix, simple syrup and smashed basil leaves - $12.00
    Berry Lavender - Fresh strawberries and raspberries muddled with rosemary lavender vodka, lemon juice, honey syrup, and garnished with rosemary and a lemon twist - $12.00
    Bootlegger - RumShine and dark rum, blackberry jam, house-made grenadine, simple syrup, lime juice - $12.00
    Cucumber Cooler - Tito's Handmade Vodka with lime juice, simple syrup, and crisp cucumber slices. Just as refreshing with Hendrick's Gin - $10.00
    Fig and Berries - Fresh muddled strawberries with Dobel Diamante Reposado Tequila, fig jam, agave and lime juice - $11.00
    Mojito - Light rum, fresh mint, lime, and simple syrup muddled together topped with soda water - $11.00
    Moonshine Mash - Watermelon-infused moonshine, fresh watermelon, lime juice and simple syrup - $12.00
    Muleshine - White Lightning, peach puree, fresh lime juice, with a splash of Ginger Beer - $12.00
    Old Fashioned Elder - Michter's Bourbon St. Germain Elderflower, dash of bitters, garnished with an orange peel and fancy cherry - $12.00
    Royal Sangria - Pavo Real red wine, fresh seasonal fruits, agave, lime juice and blackberry brandy - $11.00
    The Belle - The "country" cosmo - Vodka, moonshine, fresh lemon, and cranberry juice garnished with a lemon twist and a fancy cherry - $11.00
    The Local - RumHaven coconut water rum, lime, simple syrup and fresh pineapple - $11.00
    The Mood Ring - Watch your drink change color. Mango and basil-infused moonshine, simple syrup, and "magical" lime juice - $12.00

Chef Art Smith's Homecomin' Child's Menu

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Book through February 26, 2020 for arrivals most nights May 25 through August 28, 2020.
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Lunch / Dinner Menu

Entree/Main Course
    Cheeseburger - served with a veggie and a starch - $9.00
    Fish Sticks - served with a veggie and a starch - $9.00
    Fried Chicken Sandwich - served with a veggie and a starch - $9.00
    Fried Chicken Tenders - (grilled upon request) served with a veggie and a starch - $9.00
Side Dish/Snack
    Kid's Veggie or Starch - Peas and Carrots, momma's Mac and Cheese, Creamy Mashed Potatoes, or Salad - $9.00

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