walt disney world dining


Jaleo Information
Food Type: Spanish
Meals: Lunch, Dinner,
Location: Disney Springs / West Side
Reservations: Suggested (407) WDW-DINE
Hours: Sun-Thurs 11:30am-11pm Fri-Sat 11:30am-midnight
Disney Dining Plan: YES (Signature Restaurant Credit)
Review: Jaleo Review
Menu: Jaleo Menu

The fifth Jaleo (pronounced Huh-LAY-oh) restaurant is now open at Disney Springs in Walt Disney World. Jaleo is a signature dining location that features an extensive menu of tapas reflecting the rich regional diversity of traditional and contemporary Spanish cuisine. Highlights include a variety of authentic paellas cooked over a wood fire, Spanish specialties such as hand-carved Jamón Ibérico de Bellota and wood-grilled Ibérico pork, as well as signature dishes such as Gambas al ajillo, shrimp sautéed with garlic and chili, and Croquetas de Pollo, classic Spanish chicken fritters.

This Jaleo is the biggest and most spectacular location yet, housed in a dynamic, multi-level space.

Jaleo Menu

NOTE: All menu items/prices are subject to change

Menu discrepancies or corrections about Jaleo? Let us know!
If there is an asterisk (*) below next to a menu item, this indicates that the meal is a buffet or that it's served family-style at your table. The price reflected is the total cost of the all-you-care-to-enjoy meal.

Please note that the pricing on buffet meals will vary slightly based on the time of year (peak season versus regular season), and day of the week (weekday versus weekend) that you visit. The pricing below is a general range for these meals, but if you need an exact figure, you may call Disney Dining at (407) WDW-DINE and they will provide an exact quote based on the date of your reservation.

All prices you see are subject to change and may vary slightly during your vacation.

Menu items are also subject to change without notice.

Disney Dining Plan Restaurants

Lunch / Dinner Menu
(Updated: 03/19)

Entree/Main Course
Side Dish/Snack

Child's Menu

Lunch / Dinner Menu (Updated: 03/19)
Entree/Main Course

If you see any discrepancies or corrections, please email us.