Jaleo by Jose Andres

• Walt Disney World Menus

Jaleo by Jose Andres Information:

• Disney Dining Plan: YES (Signature Restaurant Credit)
• Reservations: Suggested (407) WDW-DINE
• Location: Disney Springs / West Side
• Food Type: Spanish
• Hours: 11:30 AM - 11:00 PM
• Jaleo by Jose Andres Menus: Main Menu | Child's Menu
• Character Dining: NO
• Jaleo by Jose Andres Review

Jaleo by Jose Andres Overview

The fifth Jaleo (pronounced Huh-LAY-oh) restaurant is now open at Disney Springs in Walt Disney World. Jaleo is a signature dining location that features an extensive menu of tapas reflecting the rich regional diversity of traditional and contemporary Spanish cuisine. Highlights include a variety of authentic paellas cooked over a wood fire, Spanish specialties such as hand-carved Jamón Ibérico de Bellota and wood-grilled Ibérico pork, as well as signature dishes such as Gambas al ajillo, shrimp sautéed with garlic and chili, and Croquetas de Pollo, classic Spanish chicken fritters.

This Jaleo is the biggest and most spectacular location yet, housed in a dynamic, multi-level space.

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Animated Evening – Cirque du Soleil Dining Package Prix Fixe Menu ($45 per person)

1st Course - Choose One
Gazpacho de Remolacha Shot (Classic chilled Spanish Soup made of Beets and Tomatoes with Goat Cheese) • Aceituna Moderna ('Ferran Adrià’ Liquid Olive) • Cono de Queso de Cabra con Membrillo y Nueces (Quince Marmalade, Goat Cheese and Walnut-dust Cone)

2nd Course - Choose One
Traditional Pan con Tomate y Queso Manchego (Toasted slices of Bread brushed with fresh Tomato served with Manchego Cheese) • Empedrat de Mongetes (Traditional Catalan Bean Salad with Tomatoes, Onions, Olives, and Sherry Dressing) • Cebolla Asada con Queso Valdeón y Piñones (Roasted Sweet Onions, Pine Nuts, and Valdeón Blue Cheese) • Ensalada Verde (Mixed Greens with Cherry Tomatoes, Onions, and Olives with a Sherry Dressing)

3rd Course - Choose One
Espinacas a la Catalana (Sautéed Spinach, Pine Nuts, Raisins, and Apples) • Patatas Bravas (A Jaleo Favorite: Fried Potatoes with Spicy Tomato Sauce and Aïoli) • Croquetas de Pollo (Traditional Chicken Fritters)

4th Course - Choose One
Pimientos del Piquillo Rellenos de Queso de Cabra (Seared Piquillo Peppers filled with Goat Cheese) • Gambas al Ajillo (The very, very famous tapa of Shrimp sautéed with Garlic) • Pollo al Ajillo (Josper-roasted Marinated Chicken served with Garlic Sauce and Black Garlic Purée) • Butifarra Caesara con Mongetes (Grilled Pork Sausage with sautéed White Beans and Aïoli)

5th Course - Choose One
Flan al Estilo Tradicional de Mamá Marisa con Espuma de Crema Catalana (A classic Spanish Custard with 'espuma" of Catalan Cream and Oranges) • Pan con Chocolate (Chocolate Custard with Caramelized Bread, Olive Oil and Brioche Ice Cream

Jaleo by Jose Andres Menu

Appetizers/Starter

Cebolla asada - Roasted sweet onions, pine nuts, and Valdeón blue cheese - $10.00
Chorizo ibérico de bellota - Cured pork chorizo from the legendary free range, acorn-fed, black-footed iberico pigs of Spain - $18.00
Coca de escalivado con boquerones - Catalan "coca" with roasted vegetables and boquerones - $14.00
Endivias con queso de cabra y naranjas - Endives with goat cheese, oranges, and almonds - $11.00
Espinacas a la catalana - Sautéed spinach with pine nuts, raisins, and apples - $12.00
Jamón ibérico de bellota 5J cortado a mano - 48-month cured ham from the legendary free range, acorn-fed, black-footed pigs of Spain, hand carved - $30.00
Jamón serrano - 24-month cured Serrano ham - $12.00
Paletilla ibérica de bellota - 36-month cured ham shoulder from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain - $30.00
Pan de Cristal con Tomate - Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato - $12.00
Pimientos del piquillo rellenos con queso Caña de cabra - Seared piquillo peppers filled with goat cheese - $10.00
Plato de queso Manchego - Unpasteurized sheep's milk cheese. Nutty with a tangy, lingering flavor - $14.00
Salchichón ibérico de bellota - Cured acorn-fed pork sausage - $17.00
Selección de embutidos - Selection of ibérico Spanish cured meats - $40.00
Selection of five Quesos - Rey Silo Blanco (D.O. Asturias) An intensely-flavored unpasteurized cow’s milk cheese paired with honey, rosemary and almond shortbread and PX reduction moscatel compressed apples; Rey Silo Rojo (D.O. Asturias) A bold and spicy unpasteurized cow’s milk cheese with pimentón, almonds, and bitter orange jam; Queso Manchego (D.O. La Mancha) A traditional unpastuerized Manchego cheese paired with moscatel compressed apples; Murcia al vino () Semi-soft goat cheese immersed in red wine paired with honey, rosemary, and pine nuts shortbread and PX reduction; Valdeón (D.O. Leon) An intensely flavored blue cheese of pasteurized cow and goat milk, paired with raisins and Pedro Ximénez compressed pears; Caña de cabra (Murcia) A soft, semi-sweet pasteurized goat’s milk cheese paired with a rosemary cracker and fig jam; Tetilla (Galicia) A semi-soft cow’s milk cheese with a light taste paired with quince paste - $28.00
Selection of three Quesos - Rey Silo Blanco(D.O. Asturias) An intensely-flavored unpasteurized cow’s milk cheese paired with honey, rosemary and almond shortbread and PX reduction moscatel compressed apples; Rey Silo Rojo(D.O. Asturias) A bold and spicy unpasteurized cow’s milk cheese with pimentón, almonds, and bitter orange jam; Queso Manchego(D.O. La Mancha) A traditional unpastuerized Manchego cheese paired with moscatel compressed apples; Murcia al vino () Semi-soft goat cheese immersed in red wine paired with honey, rosemary, and pine nuts shortbread and PX reduction; Valdeón (D.O. Leon) An intensely flavored blue cheese of pasteurized cow and goat milk, paired with raisins and Pedro Ximénez compressed pears; Caña de cabra (Murcia) A soft, semi-sweet pasteurized goat’s milk cheese paired with a rosemary cracker and fig jam; Tetilla (Galicia) A semi-soft cow’s milk cheese with a light taste paired with quince paste - $20.00
Sobrassada ibérica con miel - Spreadable cured sausage from Mallorca made with iberico pork and Spanish pimentón served with honeycomb and toasted bread - $15.00
Super Flauta. Add Manchego cheese 3 - Flauta bread brushed with tomato and extra virgin olive oil, topped with paletilla ibérica de bellota - $22.00
Tortilla de patatas - Spanish omelette with potatoes and onions - $11.00

Soups/Salads

Empedrat de mongetes - Traditional Catalan bean salad with tomatoes, olives, and sherry dressing - $11.00
Ensalada de remolacha con queso Valdeón, pistachos y citricos - Beet salad with Valdeon blue cheese, pistachios, and citrus with a sherry dressing - $14.00
Ensalada verde - Mixed greens with cherry tomatoes, onions, and olives with sherry dressing - $9.00
Gazpacho de remolacha con queso de cabra - Beet gazpacho with goat cheese - $12.00
Manzanas con hinojo y queso Manchego - Sliced apple and fennel salad with Manchego cheese, walnuts, and sherry dressing - $12.00

Entree/Main Course

Chefs Tasting Menu -
Jaleo Experience - $95.00
A tasting of the classic and traditional tapas in addition to some original favorites
Spanish Sips - $40.00
Enjoy specially selected Spanish wines and beverages to pair with your Jaleo Experience menu
Sherry Tasting - $25.00
Enjoy sommelier-selected sherries to pair with your tasting menu

Bikini de jamon con queso Manchego - Pressed sandwich of Spanish ham and Manchego cheese - $18.00
Bikini de sobrassada con Manchego y miel - Sobrassada and Manchego cheese pressed sandwich with honey - $18.00
Butifarra casera con mongetes - Josper-grilled pork sausage with sautéed white beans and alioli - $14.00
Canelones de cerdo y pollo con foie - Chicken, pork, and foie canelones with béchamel sauce - $18.00
Carne asada con piquillos - Grilled flat iron steak with confit piquillo peppers - $26.00
Chorizo casero con puré de patatas al aceite de oliva - House-made traditional chorizo with olive oil mashed potatoes - $15.00
Chuletas de Cordero con alioli de miel y salsa de romero - Josper grilled rack of lamb with rosemary sauce and honey alioli - $42.00
Gambas a la Zahara - Head-on shrimp with garlic and extra virgin olive oil prepared as Jose does in summer - $29.00
Gambas al ajillo - The very, very famous tapa of shrimp sautéed with garlic - $18.00
Pescado con pisto Manchego - Seared fish of the day with stewed vegetables - $16.00
Pollo al ajillo - Josper roasted Bell & Evans organic chicken thigh with garlic sauce - $18.00
Pulpo a la brasa con tomates confitadios - Charcoal grilled octopus with potatoes and tomato confit - $22.00
Rossejat - Traditional "paella" made with toasted pasta with shrimp and squid sofrito - $28.00
Rossejat Negra - Traditional toasted pasta "paella" with head-on shrimp, squid ink, calamari sofrito, and alioli - $31.00
Secreto ibérico - Josper grilled secreto Ibérico with pan con tomate, mojo verde and honey mustard alioli - $85.00

Side Dish/Snack

1 oz. de caviar Royal Ossetra - 1 oz. of Royal Ossetra caviar - $155.00
Aceitunas clasicas y modernas - Ferran Adria liquid olives and stuffed olives with piquillo pepper and anchovy - $12.00
Buñuleos de bacalao con alioli de meil - Fried cod and potato fritters with honey alioli - $14.00
Calamares a la romana con alioli de tinta - Andalusian style fried squid with squid ink alioli - $14.00
Cono de queso de cabra con membrillo y nueces - Quince marmalade, goat cheese, and walnut dust cone (sold per each) - $5.00
Cono de salmón crudo con huevas de trucha - Salmon tartare and trout roe cone (sold per each) - $5.00
Croquetas de pollo - Traditional chicken fritters - $13.00
José’s taco - Jamón ibérico de bellota and Royal Ossetra caviar - $18.00
Patatas bravas - A Jaleo favorite - fried potatoes with spicy tomato sauce and alioli - $12.00

Dessert

Arroz con leche - Traditional Spanish sweet rice dessert - $10.00
Flan al estilo tradicional de mamá Marisa con espuma de crema catalana - A classic Spanish custard with "espuma" of Catalan cream and oranges - $11.00
Pan con Chocolate - Chocolate custard with caramelized bread, olive oil, and brioche ice cream - $10.00
Pina borracha - Compressed pineapple with Spanish rum, lime, and mint - $10.00
Quesada Asturiana - Basque goat cheesecake served with seasonal sorbet - $14.00
Sorbetes caseros - Daily selection of sorbets - $9.00

Drinks

Agua de Sevilla - Bourbon, cava, pineapple, sage, orange bitters - $15.00
Castaway Old Cuban - Pineapple rum, lime, sherry vinegar, Cava, mint - $15.00
Cropping Rope - Crop Cucumber vodka, Lillet Blanc, Green Chartreuse, lime, soda - $13.00
Diet Coke - - $5.00
Estrella Galicia 0.0 (non-alcoholic beer) - - $7.00
Fever Tree Ginger Beer - - $5.00
Inside Out - Spanish sweet vermouth, Penedés brandy, bourbon, Angostura bitters - $14.00
Jerez Old Fashion - Contradiction bourbon, Spanish Solera brandy, cinnamon, fernet - $15.00
Limonda - - $6.00
Margarita Donostiarra - Chile de arbol infused tequila, Del Maguey Vida mezcal, lime, laurel, piparra brine, sherry salt - $13.00
Mexican Coke - - $5.00
Mexican Sprite - - $5.00
Rebujito - Manzanilla sherry wine, Sprite - $12.00
Rum Sour - Barbancourt 8, lime, sugar, bitters - $14.00
Salt Air Margarita - Milagro Blanco tequila, Combier L’Original, lime, salt air - $15.00
Sevilla Spritz - Tanquerey Sevilla gin, hibiscus syrup, lime, cava - $15.00
Teatulia Iced Tea - - $4.00
Token - Cachaça, Mexican Coca-Cola, lime, Angostura bitters, nutmeg - $14.00
Water - Still or Sparkling - - $8.00
Wine & Beer - Assorted (including specialty selections)

Appetizers/Starter

Serrano Ham - 24-month cured serrano ham - $7.00
Tomato Bread - Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato - $6.00

Entree/Main Course

Grilled Cheese - served with Jose's chips - $10.00
Grilled Chicken Breast - served with your choice of mashed potatoes, rice or traditional Spanish tomato and vegetable stew - $12.00
Grilled Skirt Steak - served with your choice of mashed potatoes, rice or traditional Spanish tomato and vegetable stew - $14.00

Side Dish/Snack

Croquetas de pollo - Traditional chicken fritters - $10.00
Patatas bravas - A Jaleo favorite - fried potatoes with spicy tomato sauce and alioli - $5.00

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