walt disney world dining

Jaleo

Jaleo Information
Food Type: Spanish
Meals: Lunch, Dinner,
Location: Disney Springs / West Side
Reservations: Suggested (407) WDW-DINE
Hours: Sun-Thurs 11:30am-11pm Fri-Sat 11:30am-midnight
Disney Dining Plan: YES (Signature Restaurant Credit)
Review: Jaleo Review
Menu: Jaleo Menu

The fifth Jaleo (pronounced Huh-LAY-oh) restaurant is now open at Disney Springs in Walt Disney World. Jaleo is a signature dining location that features an extensive menu of tapas reflecting the rich regional diversity of traditional and contemporary Spanish cuisine. Highlights include a variety of authentic paellas cooked over a wood fire, Spanish specialties such as hand-carved Jamón Ibérico de Bellota and wood-grilled Ibérico pork, as well as signature dishes such as Gambas al ajillo, shrimp sautéed with garlic and chili, and Croquetas de Pollo, classic Spanish chicken fritters.

This Jaleo is the biggest and most spectacular location yet, housed in a dynamic, multi-level space.






Jaleo Menu

NOTE: All menu items/prices are subject to change

Menu discrepancies or corrections about Jaleo? Let us know!
If there is an asterisk (*) below next to a menu item, this indicates that the meal is a buffet or that it's served family-style at your table. The price reflected is the total cost of the all-you-care-to-enjoy meal.

Please note that the pricing on buffet meals will vary slightly based on the time of year (peak season versus regular season), and day of the week (weekday versus weekend) that you visit. The pricing below is a general range for these meals, but if you need an exact figure, you may call Disney Dining at (407) WDW-DINE and they will provide an exact quote based on the date of your reservation.

All prices you see are subject to change and may vary slightly during your vacation.

Menu items are also subject to change without notice.

Disney Dining Plan Restaurants

Lunch / Dinner Menu
(Updated: 03/19)

Appetizers/Starter
    Aceitunas Classicas y Modernas - 'Ferran Adrià' liquid olives and gordal olives stuffed with piquillo pepper and anchovy - $6.00
    Anchoas don Bocarte - Don Bocarte Spanish anchovies with pan de cristal and fresh tomato - $20.00
    Caña de Cabra - (Murcia) A soft, semi-sweet goat's milk cheese with raisin walnut bread, fig jam - two selections - $21.00; three selections - - $31.00
    Chistorra Envuelta en Patata Frita - Slightly spicy chorizo wrapped in crispy potato with membrillo alioli - $12.00
    Chorizo Ibérico de Bellota - Cured pork chorizo from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain - $17.00
    Croquetas de Pollo - Traditional chicken fritters - $14.00
    Croquetas de Setas y Queso de Cabra - Mushroom and goat cheese fritters - $16.00
    Dátiles con Tocino 'Como Hace Todo el Mundo' - Fried bacon-wrapped dates served with an apple-mustard sauce - $14.00
    Ensaladilla Rusa - The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, peas and mayonnaise - $14.00
    Idiazabal - (D.O. Idiazábal, Basque Country and Navarra) A smoked, nutty-flavored sheep's milk cheese paired with quince paste - two selections - $21.00; three selections - $31.00
    Jamón Ibérico de Bellota Cortado a Mano - 48-month cured ham from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain Hand carved tableside - $35.00
    Jamón Serrano - Spiced, dry-cured serrano ham - $16.00
    Lomo Ibérico de Bellota Fermín - Smoke-cured, acorn-fed pork loin - $19.00
    Ostras 'Gin and Tonic' - Five oysters with lemon, gin and tonic - $25.00
    Paletilla Ibérica de Bellota - 36-month cured ham shoulder from the legendary free range, acorn-fed, blackfooted ibérico pigs of Spain - $32.00
    Pan de Cristal con Tomate - Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato - $13.00
    Patatas Bravas - A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli - $14.00
    Payoyo - (Cadiz) Creamy, goat's milk cheese with Marcona almonds - two selections - $21.00; three selections - $31.00
    Pisto Manchego con Huevo Frito - Stewed vegetables with fried egg - $15.00
    Plato de Queso Manchego Pasamontes - Raw sheep's milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor - $18.00
    Queso Manchego Pasamontes - A traditional raw Manchego cheese paired with compressed apples in moscatel - two selections - $21.00; three selections - $31.00
    Queso Massimo - Exclusively made for Chef José Andrés and Jaleo, whole and raw cow´s milk, rennet, salt, cider pulp of Regona and Xuanina apples - $23.00
    Rey Silo Blanco - (D.O. Asturias) Intensely-flavored cow's milk cheese with honey, rosemary and pine nut shortbread - two selections - $21.00; three selections - $31.00
    Rey Silo Rojo - (D.O. Asturias) A bold and spicy raw cow's milk cheese with pimentón, paired with almonds and bitter orange jam - two selections - $21.00; three selections - $31.00
    Salchichón Ibérico de Bellota - Cured acorn-fed pork sausage - $17.00
    Selección de Ibéricos - A selection of all cured ibérico meats (serves 2 or more) - $45.00
    Sobrassada Iberica - Spreadable Cured sausage, made with pork, paprika, salt and spices, served with honeycomb and toasted bread - $18.00
    Torta Pascualete - A creamy, raw sheep's milk cheese served with toasted pan de cristal bread, quince paste and fig jam (serves 2 or more) - $35.00
    Tortilla de Patatas Classica - Spanish omelette with potatoes and onions - $14.00
    Valdeón - (D.O. Asturias) An intensely flavored blue cheese of cow and goat's milk with raisins and Pedro Ximénez compressed pears - two selections - $21.00; three selections - $31.00
Soups/Salads
    Ensalada Campera - Salad of conserved tuna, fingerling potatoes, green beans, tomatoes and hard-boiled eggs - $16.00
    Ensalada de Coles de Bruselas con Albaricoques, Manzanas y Jamón Serrano - Warm brussels sprouts salad with apricots, apple and Serrano ham - $15.00
    Ensalada de Remolacha con Cítricos - Salad of red beets, citrus, Valdeón cheese and pistachios with sherry dressing - $14.00
    Ensalada Verde con Tomates Cherry, Cebolla, Aceitunas y Pipirrana - Mixed greens with cherry tomatoes, onions, olives and pipirrana with a sherry dressing - $12.00
    Gazpacho Estilo Algeciras - Classic chilled Spanish soup made with tomatoes, cucumbers, peppers, and bread - $13.00
    Manzanas con Hinojo y Queso Manchego - Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing - $13.00
Entree/Main Course
    Arroz a Banda con Bogavante - Literally meaning 'rice apart from lobster', made with lobster and squid - $37.00
    Arroz a Banda con Gambas - Literally meaning 'rice apart from shrimp', made with shrimp and calamari - $34.00
    Arroz de Pollo y Setas Silvestres - A traditional paella of chicken and chef selected mushrooms - $29.00
    Arroz de Verduras de Temporada - A traditional paella of seasonal vegetables - $27.00
    Arroz Mixto - Made with ibérico ribs, butifarra sausage, chicken, shrimps head on, squid - $37.00
    Bikini de Jamon con Queso Manchego - Pressed sandwich of Serrano ham and Manchego cheese - $20.00
    Butifarra Casera con Mongetes 'Daniel Patrick Moynihan' - Grilled house-made pork sausage with sautéed white beans - $17.00
    Chorizo Casero con Puré de Patatas al Aceite de Oliva - House-made traditional chorizo with olive oil mashed potatoes and cider sauce - $17.00
    Chuletas de Cordero con Miel y Tomero - Josper Grilled lamb chops with rosemary honey allioli - $19.00
    Chuletón de Buey a la Parilla - Grilled Aged beef ribeye (serves 2 or more) - $83.00
    Conejo en Salmorejo con Puré de Albaricoques - Canary Islands-style marinated rabbit confit with apricot purée - $16.00
    Flauta de Jamón Ibérico de Bellota - Flauta bread brushed with tomato and extra virgin olive oil, topped with cured ham from the legendary acorn-fed ibérico pigs of Spain - $23.00
    Gambas al Ajillo - The very, very famous tapa of shrimp sautéed with garlic - $18.00
    Gambas Frescas al Ajillo Como en Zahara - Head-on shrimp, prepared tableside as José does in summer - $30.00
    Ibérico de Bellota Mini Hamburguesa - Spanish mini burger made from the legendary acorn-fed, black-footed ibérico pigs of Spain and ibérico bacon - $12.00
    José's Egg Taco - Jamón ibérico de bellota, egg and Royal ossetra caviar - $26.00
    José's Way - Large Tasting Plate - Eat like José! A selection of José's top culinary tapas and plates from Spain, unique and adventurous (only available after 4pm until 45- minutes prior to closing) - $120.00
    Lomo de Buey con Piquillos - Grilled hanger steak with confit piquillo peppers - $18.00
    Lubina a la Donostiarra - Grilled whole sea bass with a traditional vasc dressig (serves 2 or more) - $46.00
    Mero con Pisto - grouper with traditional stewed vegetables - $23.00
    Paella Valenciana - A true classic of chicken, rabbit, and green beans - $30.00
    Pollo a la Brasa - Josper roasted marinated chicken served with a garlic sauce - $18.00
    Presa Ibérica de Bellota - Grilled boneless shoulder from the legendary acorn-fed, black-footed ibérico pigs of Spain served with piquillo confit and mashed potatoes (serves 2 or more) - $80.00
    Pulpo a la Gallega - Boiled octopus with peewee potatoes, pimentón and olive oil - $20.00
    Puntillitas Salteadas con Alubias - Sauteed southern spain baby squid from with white beans - $20.00
    Rossejat - Traditional 'paella' of toasted pasta with shrimp and squid sofrito (serves 2 or more) - $20.00
    Salmon con Pure de Manzanas - Josper Grilled Skuna bay salmon with apples and mustard pure - $20.00
    Secreto Ibérico Bellota con Pan con Tomate y Salsa Verde - It's a secret! Skirt steak from the legendary black-footed ibérico pigs of Spain served with toasted tomato bread, mojo verde and alioli (serves 2 or more) - $76.00
    Solomillo Ibérico al Cabrales - Ibérico tenderloin with blue cheese sauce (serves 2 or more) - $55.00
    The Jaleo Experience - Large Tasting Plate - A tour of Spain with Jaleo's favorite traditional and modern tapas (only available after 4pm until 45-minutes prior to closing) - $85.00
    Vieiras con Salsa de Piñones - Seared scallops with pine nut sauce, raisins and PX reduction - $19.00
Side Dish/Snack
    Berenjenas a la Malagueña con Miel - Crispy Japanese eggplant, finished with organic honey and lemon zest - $12.00
    Cebolla Asada con Vadeón y Clementinas - Roasted sweet onions, pine nuts, Valdeón blue cheese and clementines - $13.00
    Endibias con Queso de Cabra y Naranjas - Endives, goat cheese, oranges and almonds - $13.00
    Escalivada Catalana - Roasted red peppers, eggplant and sweet onions with sherry dressing, served with toasted bread - $13.00
    Espinacas a la Catalana - Sautéed spinach, pine nuts, raisins and apples - $12.00
    Papas Arrugás con Mojos - Canary Islands-style wrinkled baby potatoes with a green and red mojo - $14.00
    Pimientos del Piquillo Rellenos de Queso de Cabra - Seared piquillo peppers filled with Caña de Cabra goat cheese - $13.00
Dessert
    Flan al Estilo Tradicional de Mamá Marisa con Espuma de Crema Catalana - A classic Spanish custard with 'espuma' of Catalan cream and oranges - $14.00
    Helado de Aceite de Oliva con Cítricos Texturados - Olive oil ice cream with grapefruit - $14.00
    Helados y Sorbetes Caseros con 'Carquinyolis' - Choice of house-made ice cream or sorbets with a traditional Catalan crisp - $12.00
    Pan con Chocolate - Chocolate custard with caramelized bread, olive oil and brioche ice cream - $14.00
    Quesada Asturiana - Basque goat cheesecake served with seasonal sorbet - $16.00
    Torta Pascualete con Membrillo, Higos, y Pan de Cristal - Creamy, raw sheep's milk cheese served with toasted bread, quince paste and fig jam - $35.00
Drinks
    Alhambra 1925 - Spain, Lager (6.4%) - $13.00
    Alhambra Roja - Spain, Doppelbock (7.2%) - $13.00
    Amontillado Los Arcos - Lustau, Palomino Fino - $9.00
    Bold Scotch Buck - Monkey Shoulder scotch, oloroso sherry, Tia Maria, grapefruit, ginger beer - $20.00
    Brut Rosé - Juvé y Camps, Pinot Noir NV - $14.00
    Candea - Quinta da Muradella, Treixadura, Doña Blanca 2015 - $18.00
    Catrina y Olvido - Mezcal, Cynar, sweet vermouth, St. Germain, Angostura bitters, Peychaud's bitters - $18.00
    Choice of Bottled Soda - Mexican Coke, Mexican Sprite, Diet Coke, Fever Tree Indian Tonic, Fever Tree Mediterranean Tonic, Fever Tree Club Soda, or Fever Tree Ginger Beer - $6.00
    Choice of House-Made Soda - Pineapple-Sage, Cucumber-Lemon, Guava- Vanilla, or Coconut-Lime - $9.00
    Crooked Can Cloud Chaser - FL, Hefeweizen (5.3%) - $13.00
    Crooked Can The Workaholic - FL, APA (5.4%) - $13.00
    Cropping Rope - Crop Cucumber vodka, Lillet Blanc, Green Chartreuse, lime, soda - $18.00
    Cuvée Jose - Raventós i Blanc, Xarel·lo, Macabeo, Parellada 2015 - $15.00
    D.T.A.E.T.M.A. - Ford's gin, Fever Tree Indian Tonic, Angostura bitters, Peychaud's bitters, lemon, orange - $18.00
    De Jordi - Martin Miller's gin, Fever Tree Indian Tonic, lime, lemon - $18.00
    Democratic Wines - Tempranillo - $11.00
    El Retorno - Alzania, Garnacha 2014 - $20.00
    Estrella Damn - Spain, Lager (5.4%) - $13.00
    Estrella Jalisco - Mexico, Lager (4.0%), Bottle - $11.00
    Fall - Hendrick's gin, manzanilla sherry, PX sherry, Fever Tree Indian Tonic - $20.00
    Fino Hidalgo - Emilio Hidalgo, Palomino Fino - $7.00
    Funky Buddha - Hop Gun, FL, IPA (7.0%), Bottle - $11.00
    Gañeta - Hondarrabi Zuri 2017 - $15.00
    Inside Out - Sweet vermouth, Spanish brandy, bourbon whiskey, D.A.E. Spanish bitters - $18.00
    José's Choice - Hendrick's gin, Fever Tree Indian Tonic, lemon verbena, juniper, lemon, lime - $20.00
    Kas Limón Soda from Spain - - $7.00
    La Casera, Tinto de Verano - - $7.00
    La Liebre y La Tortuga - Fento, Albariño 2017 - $13.00
    La Peineta - Oloroso sherry, lemon, saffron, lemon verbena, soda - $16.00
    La Rosa - Can Sumoi, Sumoll, (Parellada, Xarel·lo) 2017 - $15.00
    Les Crestes - Mas Doix, Carinyena, Garnacha, Syrah 2015 - $25.00
    Lila - Gin, dry vermouth, manzanilla sherry, butterfly pea tea, lavender bitters - $17.00
    Louro - Rafael Palacios, Godello 2015 - $20.00
    Mahou - Spain, Lager (5.5%) - $13.00
    Manzanilla Pasada Pastrana - H.La Gitana, Palomino Fino - $10.00
    Margarita Donostiarra - Chile de árbol infused tequila, mezcal, laurel, lime - $17.00
    Mediterranean - Gin Mare, Fever Tree Mediterranean Tonic, sweet vermouth, dry vermouth, lemon, lime, thyme - $20.00
    Oloroso 15 Años - Maestro Sierra, Palomino Fino - $13.00
    Ontañon Crianza - Tempranillo 2015 - $14.00
    Palo Cortado Leonor - Gonzalez Byass, Palomino Fino - $12.00
    Pomada - Xoriguer gin, bergamot, lemonade, mint, soda - $17.00
    Rupestris - Pardas, Xarel·lo, Malvasía, Macabeo 2016 - $18.00
    Sangría de Lujo Cava - Fruity, refreshing and sparkling sangría; Glass - $14.00
    Sangría Roja, La Sueca - Glass - $12.00
    Solanera Viñas Viejas - Castaño, Monastrell, (Cabernet Sauvignon) 2015 - $16.00
    Spanish Sips - Enjoy specially selected Spanish wines and beverages to pair to your tasting menu - $35.00
    Still or Sparkling Water - - $10.00
    Table Talk - Patxarán, dry vermouth, rye whiskey, aquavit, lavender - $19.00
    Teatulia Iced Tea - - $6.00
    Ten 10 - Subtropic Saint, FL, Kölsch (4.7%) - $13.00
    The Rebel - Banks 5 Island rum, Jamaican rum, lemon, honey, allspice, sesame - $18.00
    Ultreia St. Jaques - Raúl Pérez, Mencía 2016 - $21.00
    Viña Galana - Verdejo - $12.00


Jaleo
Child's Menu

Lunch / Dinner Menu (Updated: 03/19)
Appetizers/Starter
    Croquetas de Pollo - Traditional chicken fritters - $9.00
    Ensaladilla Rusa - The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, peas and mayonnaise - $8.00
    Jamon Serrano - Spiced, dry-cured serrano ham - $10.00
    Pan de Cristal con Tomate - Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato - $8.00
    Patatas Bravas - A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli - $8.00
    Plato de Queso Manchego Pasamontes - Raw sheep's milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor - $11.00
    Tortilla de Patatas Classica - Spanish omelette with potatoes and onions - $8.00
Entree/Main Course
    Bikini de Jamon con Queso Manchego - Pressed sandwich of Serrano ham and Manchego cheese - $12.00
    Butifarra Casera con Mongetes 'Daniel Patrick Moynihan' - Grilled house-made pork sausage with sautéed white beans - $10.00
    Gambas al Ajillo - The very, very famous tapa of shrimp sautéed with garlic - $11.00
    Ibérico de Bellota Mini Hamburguesas - Spanish mini burger made from the legendary acorn-fed, black-footed ibérico pigs of Spain and ibérico bacon - $12.00
    Mero con Pisto - Grouper with traditional stewed vegetables - $9.00
Drinks
    Choice of Fresh Squeezed Juice - Orange, Pineapple, Grapefruit, or Cucumber - $7.00
    Milk - - $5.00



Discrepancies or Corrections? Please let us know.