Toledo

• Disney Restaurant Menus

Food Type:	Spanish
Meals:	Dinner,
Location:	Coronado Springs / Gran Destino Tower
Reservations:	Suggested (407) WDW-DINE
Hours:	5:00pm-10:00pm
Disney Dining Plan:	YES (Table Service Credit)
Menu:	Toledo Menu

At Toledo - Tapas, Steak & Seafood, guests can enjoy tapas, seafood, and steak in this Spanish rooftop restaurant that was inspired by surrealist art and the 1930s avant-garde.

The restaurant has two large olive trees displayed inside and gorgeous, stained-glass vaulted ceilings along with an on-stage kitchen serving up dishes such as aged, hand-cut Spanish chuletón for two (32-ounce bone-in ribeye steak), oven-roasted shrimp, scallops, tilefish, and Spanish olive oil-braised octopus.

From the bar, guests can enjoy a selection of more than 75 Spanish and California wines along with handcrafted cocktails, beers, and ciders.

For more information on Disney's Gran Destino Tower, click HERE.

If there is an asterisk (*) below next to a menu item, this indicates that the meal is a buffet or that it's served family-style at your table. The price reflected is the total cost of the all-you-care-to-enjoy meal.

Please note that the pricing on buffet meals will vary slightly based on the time of year (peak season versus regular season), and day of the week (weekday versus weekend) that you visit. The pricing below is a general range for these meals, but if you need an exact figure, you may call Disney Dining at (407) WDW-DINE and they will provide an exact quote based on the date of your reservation.

All prices you see are subject to change and may vary slightly during your vacation.

Menu items are also subject to change without notice.

Appetizers/Starter

'Aceitunas' Marinated Olives - citrus, garlic, crushed red pepper - $11.00
Artisanal Manchego Cheese Vertical - honeycomb, 'membrillo' quince jam, stone fruit, grissini - $15.00
Charred Octopus - romesco, chimichurri - $15.00
Garlic Shrimp 'Pil Pil' - ‘ají amarillo’ yellow pepper sauce - $18.00
Jamón Serrano and Compressed Melon - fennel pollen, arbequina oil, grissini - $12.00
Pan con Tomate - grilled bread, crushed tomato, olive oil, garlic - $10.00
Rioja-braised Chorizo - field onions - $15.00
Savory Churros - chorizo, oregano, romesco, lemon - $10.00
Spanish Charcuterie - olives, fig jam, pickled peppers, charred toast - $18.00
Stuffed Piquillo Peppers - filled with goat cheese and a salsa verde in an oregano dish served with a toasted baguette on the side - $12.00
The Spaniard for Two - Chefs' signature selection of artisanal charcuterie and cheeses - $35.00
Tronchón Cheese Gratinado - tupelo honey, lavender - $10.00

Soups/Salads

Heirloom Tomato Salad - served with stone fruit, farmer's cheese, fermented garlic, and torn mint - $10.00
Romaine Salad - watercress, white anchovy, garden radish, cracked black pepper, soft-poached hen egg - $10.00

Entree/Main Course

Bone-In Pork Chop Paillard - roasted potatoes, romesco, arugula, fennel, lemon - $30.00
Golden Tilefish - petite potato, cauliflower, fennel, Valencia orange sauce - $34.00
Hanger Steak - crushed new potatoes, salsa verde, greens, charred peppers, yellow pepper - $32.00
Manhattan Filet - olive oil-potato purée, grilled onions, dates, sherry vinaigrette - $36.00
Plant-based 'Seafood' - Chefs' vegan presentation of classic seafood presentations - crab cakes, calamari, scallops, citrus-infused couscous - $30.00
Red Wine-braised Chicken - grapes, sherry vinegar, roasted tomato 'bomba' rice - $28.00
Rib-Eye for Two - beef candle, tomato, onions, oregano, choice of two house sides - $89.00
Seared Scallops - fava hummus, olives, harissa vinaigrette, roasted carrots, yogurt powder - $32.00

Side Dish/Snack

'Bravas' Potatoes - pimenton aïoli - $8.00
'Spigarello' - Mediterranean Broccoli - honey, golden raisins - $8.00
Anchovy and Manchego Cheese - quince, almond - $3.00
Blistered Shishito Peppers - - $8.00
Braised Gigante Beans - aged sherry vinaigrette - $8.00
Chilled Marinated Mussels 'Escabèche' - saffron aïoli - $3.00
Olive Oil-poached Tuna with Lemon - olive, green onion aïoli - $3.00
Olive Oil-Potato Purée - Manchego cheese, arbequina oil, cracked pepper - $8.00
Roasted Cauliflower - harissa vinaigrette, watercress - $8.00
Salt Cod-stuffed Piquillo Peppers - - $3.00
Traditional ‘Tortilla Española’ - Spanish Potato Omelet - jamón serrano, picholine olive relish - $3.00
Valdeón Blue Cheese - fig, honeycomb - $3.00

Dessert

'The Toledo Tapas Bar' - A progressive dessert tasting with the flavors of Spanish coffee, crunchy chocolate, raspberry mousse, and lemon curd - $12.00
Chocolate-Avocado Mousse, A Plant-based Dessert - strawberry-basil sorbet, coconut crumble - $10.00
Classic Crema Catalana - Fruit and Chocolate crema catalana with orange segments and chocolate tuile - $8.00
‘Café con Leche’ Profiterole - dark chocolate, vanilla whipped cream - $9.00

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Appetizers/Starter

Hummus, Carrot Sticks, Grissini - - $3.00
Jamón Serrano and Melon - - $3.00

Soups/Salads

Green Salad - - $3.00

Entree/Main Course

Beef Mushroom-blended Cheeseburger - Choice of two of the following: Braised Gigante Beans, Roasted Yellow Carrots, 'Bravas' Potatoes (with pimenton aïoli), Green Vegetable, 'Aceitunas' Marinated Olives, Roasted Cauliflower, Chocolate Pudding, A Plant-based Dessert, or Strawberry Mickey Mousse - $10.00
Braised Chicken - Choice of two of the following: Braised Gigante Beans, Roasted Yellow Carrots, 'Bravas' Potatoes (with pimenton aïoli), Green Vegetable, 'Aceitunas' Marinated Olives, Roasted Cauliflower, Chocolate Pudding, A Plant-based Dessert, or Strawberry Mickey Mousse - $11.00
Garlic Shrimp 'Pil Pil' - Choice of two of the following: Braised Gigante Beans, Roasted Yellow Carrots, 'Bravas' Potatoes (with pimenton aïoli), Green Vegetable, 'Aceitunas' Marinated Olives, Roasted Cauliflower, Chocolate Pudding, A Plant-based Dessert, or Strawberry Mickey Mousse - $12.00
Hanger Steak - with salsa verde and choice of two of the following: Braised Gigante Beans, Roasted Yellow Carrots, 'Bravas' Potatoes (with pimenton aïoli), Green Vegetable, 'Aceitunas' Marinated Olives, Roasted Cauliflower, Chocolate Pudding, A Plant-based Dessert, or Strawberry Mickey Mousse - $14.00
Meatballs with Gigante Bean Sauce - Choice of two of the following: Braised Gigante Beans, Roasted Yellow Carrots, 'Bravas' Potatoes (with pimenton aïoli), Green Vegetable, 'Aceitunas' Marinated Olives, Roasted Cauliflower, Chocolate Pudding, A Plant-based Dessert, or Strawberry Mickey Mousse - $10.00
Roasted Tilefish - Choice of two of the following: Braised Gigante Beans, Roasted Yellow Carrots, 'Bravas' Potatoes (with pimenton aïoli), Green Vegetable, 'Aceitunas' Marinated Olives, Roasted Cauliflower, Chocolate Pudding, A Plant-based Dessert, or Strawberry Mickey Mousse - $13.00

Dessert

Mickey Strawberry Tart - with fresh berries and basil sugar -

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