At Toledo - Tapas, Steak & Seafood, guests can enjoy tapas, seafood, and steak in this Spanish rooftop restaurant that was inspired by surrealist art and the 1930s avant-garde.
The restaurant has two large olive trees displayed inside and gorgeous, stained-glass vaulted ceilings along with an on-stage kitchen serving up dishes such as aged, hand-cut Spanish chuletón for two (32-ounce bone-in ribeye steak), oven-roasted shrimp, scallops, tilefish, and Spanish olive oil-braised octopus.
From the bar, guests can enjoy a selection of more than 75 Spanish and California wines along with handcrafted cocktails, beers, and ciders.
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Toledo Menu
NOTE: All menu items/prices are subject to change
Menu discrepancies or corrections about Toledo? Let us know!
If there is an asterisk (*) below next to a menu item, this indicates that the meal is a buffet or that it's served family-style at your table. The price reflected is the total cost of the all-you-care-to-enjoy meal.
Please note that the pricing on buffet meals will vary slightly based on the time of year (peak season versus regular season), and day of the week (weekday versus weekend) that you visit. The pricing below is a general range for these meals, but if you need an exact figure, you may call Disney Dining at (407) WDW-DINE and they will provide an exact quote based on the date of your reservation.
All prices you see are subject to change and may vary slightly during your vacation.
Menu items are also subject to change without notice.
'Aceitunas' Marinated Olives
- citrus, garlic, crushed red pepper
- $11.00
Artisanal Manchego Cheese Vertical
- honeycomb, 'membrillo' quince jam, stone fruit,
grissini
- $15.00
Charred Octopus
- romesco, chimichurri
- $15.00
Garlic Shrimp 'Pil Pil'
- ‘ají amarillo’ yellow pepper sauce
- $18.00
Jamón Serrano and Compressed Melon
- fennel pollen, arbequina oil, grissini
- $12.00
Pan con Tomate
- grilled bread, crushed tomato, olive oil, garlic
- $10.00
Rioja-braised Chorizo
- field onions
- $15.00
Savory Churros
- chorizo, oregano, romesco, lemon
- $10.00
Spanish Charcuterie
- olives, fig jam, pickled peppers, charred toast
- $18.00
Stuffed Piquillo Peppers
- filled with goat cheese and a salsa verde in an
oregano dish served with a toasted baguette on
the side
- $12.00
The Spaniard for Two
- Chefs' signature selection of artisanal
charcuterie and cheeses
- $35.00
Tronchón Cheese Gratinado
- tupelo honey, lavender
- $10.00
Soups/Salads
Heirloom Tomato Salad
- served with stone fruit, farmer's cheese,
fermented garlic, and torn mint
- $10.00
Romaine Salad
- watercress, white anchovy, garden radish,
cracked black pepper, soft-poached hen egg
- $10.00
'The Toledo Tapas Bar'
- A progressive dessert tasting with the flavors of
Spanish coffee, crunchy chocolate, raspberry
mousse, and lemon curd
- $12.00
Chocolate-Avocado Mousse, A Plant-based Dessert
- strawberry-basil sorbet, coconut crumble
- $10.00
Classic Crema Catalana
- Fruit and Chocolate crema catalana with orange
segments and chocolate tuile
- $8.00
‘Café con Leche’ Profiterole
- dark chocolate, vanilla whipped cream
- $9.00
