Topolino's Terrace
Topolino's Terrace Information
This upcoming rooftop, signature table-service restaurant will be located on the rooftop of Disney's Riviera Resort and is set to open on December 16, 2019. Guests will be surrounded by modern interpretations of Italian and French textures, colors, and carvings combined with stonework that resembles what can be found in ancient European villages along the coastline.
The restaurant will feature an onstage kitchen with a wood-burning grill that will showcase finely prepared meats and seafood. The culinary team will handcraft artisanal pastas tossed with fresh pressed olive oil. A gourmet selection of cheeses from France and Italy will also be featured. Desserts will reflect the tastes and flavors of the Riviera. The French and Italian flavors in the authentic dishes can be enjoyed with views of the nighttime fireworks spectaculars of Epcot or Disney’s Hollywood Studios.
Topolino's will also offer a collection of wines that are sourced throughout the South of France and Coastal Italy. Mixologists will be shaking up cocktails that feature citrus, figs, and vanilla tones.
Dinner will be a Signature Experience costing two Table Service entitlements per person on the Disney Dining Plan where the Character Breakfast will only require one.
Character Dining is only available during breakfast.
Additionally, guests can begin their day with Disney character dining at breakfast by visiting Topolino’s Terrace where they'll meet Mickey Mouse, Minnie Mouse, Donald Duck, and Daisy Duck—stylishly dressed from head to toe in outfits unique to Topolino’s Terrace and inspired by the Riviera. Breakfast will consist of a Prix Fixe menu with pastries for the table and choice of entree. The cost for breakfast is $41 for adults and $24 for children ages 3-9.
NOTE: All menu items/prices are subject to change
If there is an asterisk (*) below next to a menu item, this indicates that the meal is a buffet or that it's served family-style at your table. The price reflected is the total cost of the all-you-care-to-enjoy meal.
Please note that the pricing on buffet meals will vary slightly based on the time of year (peak season versus regular season), and day of the week (weekday versus weekend) that you visit. The pricing below is a general range for these meals, but if you need an exact figure, you may call Disney Dining at (407) WDW-DINE and they will provide an exact quote based on the date of your reservation.
All prices you see are subject to change and may vary slightly during your vacation.
Menu items are also subject to change without notice.
(Updated:
12/19)
Prix Fixe Shared Pastries
- Chocolate-Chip Muffin, Croissant, Epi
Bread, Honey Butter, House-made Jam,
Chocolate-Hazelnut Mousse
Croissant au Jambon
- Ham, Brie, Béchamel, Field Greens, Lemon
Vinaigrette
Fruit Plate
- Seasonal Fruits, Honey Yogurt, Seed Granola,
Toasted Sunflower Butter
JUST Eggs Omelet
- Wild Mushrooms, Spinach, Daiya Cheese, Plant-
based Sausage
Quiche Gruyère
- House-made Pancetta, Roasted Potatoes, Field
Greens, Lemon Vinaigrette
Smoked Salmon
- Everything Bagel, Tomato, Red Onion, Cream
Cheese, Capers
Sour Cream Waffles
- Roasted Apples, Chantilly, Orange-Maple Syrup,
choice of Smoked Bacon, Ham, Sausage, or
Plant-based Sausage
Spiced Sausage Hash
- Poached Hen Egg, English Muffin, Potatoes,
Pearl Onions, Choron Sauce, Fines Herbes
Two Eggs Any Style
- Roasted Potatoes, choice of Smoked Bacon,
Ham, Sausage, or Plant-based Sausage
Wood-fired Butchers Steak
- Polenta, Pomodoraccio Tomatoes, Roasted
Onions, Wild Mushroom Conserva, Watercress
Classic Bellini
- Nino Franco Rustico Prosecco Superiore,
Peach
Juice, Raspberry Purée
- $13.00
Classic Mimosa
- Saint~Hilaire Blanquette de Limoux Brut,
Orange
Juice
- $13.00
Peru Alto Mayo Organic Dark Roast French Press
- Disney supports Conservation
International's
Alto Mayo Forest project in Peru, which
promotes sustainable coffee growing and
economic growth. Featuring Artisanal
Roasted Joffrey’s Coffee™; For One -
$6.00; For
Two
- $9.00
Riveria Resort Blend French Press
- Featuring Artisanal Roasted Joffrey’s
Coffee™; For One - $6.00; For Two
- $9.00
Riviera Bloody Mary
- Grey Goose Le Citron Vodka, Spicy Bloody
Mary Mix
- $14.00
(Updated:
12/19)
(Updated:
12/19)
Beets Barigoule
- White Beans, Watercress, Garden Radish,
Lemon
Meringue
- $17.00
Burrata con Panna
- Black Winter Truffle, Olio d'Oliva, Seed
Lavosh,
Sea Salt
- $18.00
Escargot en Coquille
- Classic, Baked Escargot, Butter, Garlic,
Lemon, Parsley
- $17.00
Gnocchi
- Duck Confit, Pesto Bianco, Garden Kale,
Pinole
- $16.00
Heritage Hog Terrine
- Brioche, Heirloom Apple, Celery, Endive
- $18.00
Mariné Olives
- Lemon, Garlic, Marjoram, Bay Leaf
- $9.00
Ricotta
- Tomato, Aged Balsamic, Cracked Pepper,
Basil,
Epi
- $14.00
Winter Pumpkin Ravioli
- Wild Mushroom Conserva, Brodo, Pumpkin
Seed
Oil
- $16.00
Kale and Forelle Pear Salad
- Wood-fired Figs, Quinoa, Almonds,
Montegrappa Cheese, Balsamic Bianco
Vinaigrette
- $16.00
Romaine Insalata
- Ricotta, Watercress, Acciuga, Lemon, Olio
d'Oliva
- $15.00
Root Bisque
- Parsnip, Celery Root, Heirloom Apple,
Cocoa Nibs, Sorrel
- $13.00
Bouillabaisse
- Seared Black Cod, Turbot, Clams, Mussels,
Fennel, Saffron Rouille
- $48.00
Braised Lamb Shank
- Polenta, Charred Carrots, Pickled
Dehydrated
Pear, Jus
- $46.00
Bucatini
- Pomodoraccio Tomatoes, Calabrian Chilies,
Pecorino Toscano
- $30.00
Classic Sole Meunière
- Sea Beans, Capers, Lemon, Confit Petit
Potatoes
- $50.00
Filet Mignon
- Truffled Mashed Potatoes, Charred
Torpedo Onion, Forest Mushroom Purée,
Vinaigrette
- $54.00
Herb Fettuccine
- Clams, Mussels, Squid, Vino Blanco,
Lemon,
Pesto Genovese
- $40.00
King Salmon Mi-Cuit
- Artichoke Risotto, Sauce Vierge, Upland
Cress,
Huile d'Olive
- $46.00
Linguine Scampi
- Shrimp, San Marzano Tomatoes, Shaved
Garlic,
Lemon, Olio d'Oliva, Torn Verbena,
Bottarga
- $36.00
Rigatoni
- Braised Chicken Sugo, Dandelion Greens,
Parmesano Reggiano
- $32.00
Tarbais Bean Cassoulet
- King Trumpet Mushrooms, Plant-based
Sausage, Tarbais Beans
- $34.00
Tomahawk Veal Chop
- Potato Gratin, Torpedo Onion, Lemon-Veal
Jus
- $52.00
Apple Tarte Tartin
- Vanilla Gelato, Chantilly, Blackberries
- $12.00
Fruits of the Forest
- Black Currant Mousse, Blueberry Sorbet,
Macerated Berries, Hibiscus Cake
- $14.00
House Formage Board
- Artisanal Cheeses, Mostarda, Preserves,
Seed Lavosh
- $18.00
Pistachio Mousse
- Chocolate Cake, Lemon Curd, Morello
Cherry
- $12.00
Profiteroles
- Chocolate, Caramel, Pistachio, Gelato
- $13.00
Warm Valharona Chocolate Cake
- Caramel Center, Chantilly, Raspberries
- $14.00
Birrificio Le Baladin Nazionale Blonde Ale
- Italy
- $11.50
Domaine Lafage Cuvée Centenaire
- Côtes du Roussillon, France; Glass -
$12.00; Bottle
- $49.00
Euro Manhattan
- Jack Daniel's Old No. 7 Tennessee
Whiskey,
Ramazzotti Amaro, Coca-Cola®, Aromatic
and
Orange Bitters
- $16.00
Frizzante Anise Brezza
- Ricard Pastis de Marseille, Cointreau, Lillet
Blanc, Honey, Lemon, Prosecco
- $16.00
Kronenbourg 1664 European Pale Lager
- France
- $9.50
Menabrea Ambrata Lager
- Italy
- $9.25
Midi Spritz
- Malfy Gin, Aperol, Grapefruit, Saint~Hilaire
Blanquette de Limoux Brut
- $14.00
Nino Franco Rustico Prosecco Superiore
- Veneto, Italy; Glass - $12; Bottle
- $49.00
Peroni Nastro Azzurro European Pale Lager
- Italy
- $8.25
Pietradolce Etna Rosso
- Sicily, Italy; Glass - $14; Bottle
- $55.00
Pomegranate Dip Cooler
- Odwalla® Lemonade, Pomegranate, Mint
- $5.49
Pomegranate Paradiso
- Figenza Vodka, Pomegranate, Lemon,
Pineapple
- $13.00
Prelius Maremma Cabernet Sauvignon
- Tuscany; Glass - $14.00;
Bottle
- $55.00
Saint~Hilaire Blanquette de Limoux Brut
- Languedoc, France; Glass - $11.00; Bottle
- $45.00
Silverado Chardonnay
- Carneros; Glass - $16.00; Bottle
- $65.00
Strawberry-Cucumber Spritzer
- Strawberry, Cucumber, Lime, Agave, Soda
- $5.49