Roundup Rodeo BBQ

• Walt Disney World Menus

Roundup Rodeo BBQ Information:

• Disney Dining Plan: YES ( Table Service Credit)
• Reservations: Suggested (407) WDW-DINE
• Location: Hollywood Studios / Toy Story Land
• Food Type: American
• Hours: Lunch 10:45 AM - 3:55 PM | Dinner 4:00 PM - 9:00 PM
• Roundup Rodeo BBQ Menus: Main Menu
• Roundup Rodeo BBQ Review

Roundup Rodeo BBQ Overview

Andy built a table service restaurant inside Toy Story Land at Disney's Hollywood Studios!

Using three cardboard boxes cut and taped together, Andy has created a new rodeo arena using some of his favorite toys, games, and play sets. And while some pieces are definitely western-themed, what makes this rodeo special is the broad assortment of toys that have been brought together to create a fun, colorful mashup-atmosphere that only a child could create.

Once inside, you’ll be surrounded by all of the rodeo festivities in-action as well as western town and train station playsets. And you just might spot some of your favorite Disney•Pixar characters scattered throughout the restaurant in the form of toys and game pieces including a toy version of Jessie riding on the back of a Trixie pull-toy and unique toy versions of Bo Peep and her sheep, all who appear to be performing in the rodeo together.

This immersive restaurant surrounds guests with a kaleidoscope of toys, games, and playsets, providing yet another unique, fun, family-friendly dining experience that could only be had in Toy Story Land.

Article: A Vegetarian's Review of Roundup Rodeo BBQ at Disney World

Roundup Rodeo BBQ Menu

Soups/Salads

Rex’s Romaine and Kale Salad - Romaine and kale mixed with green apples, pumpkin seeds, and dried cranberries tossed with green goddess dressing
Tomato Salad - Tomatoes, cucumbers, and pickled red onions tossed in a white balsamic vinaigrette and garnished with fresh dill (plant-based)
Watermelon Salad - Cubed watermelon garnished with freshly torn mint leaves (plant-based)

Entree/Main Course

BBQ Chicken – with Style! - Chicken brined for 48 hours, rubbed with our secret backyard BBQ spice and smoked to tender juiciness
Buttercup’s Beef Brisket - Hand-sliced beef brisket, smoked then slow-cooked to juicy perfection
Evil Dr. Smoked Ribs - Fall-off-the-bone pork ribs, slow-cooked for hours in our onsite smokehouse
Impossible “Rib Chop” - seasoned with spices, then roasted and glazed with sweet BBQ sauce and skewered on a sugar cane “bone” (plant-based)
Oven-roasted “Bratwurst” - that is tender and juicy, sliced to perfection (plant-based)
Slow-smoked Cauliflower - topped with sweet harissa drizzle and crunchy walnut gremolata (plant-based)
There’s a Sausage in My Boot - Spiced pork sausage fire-grilled over live oak to give it an added kick

Side Dish/Snack

Buckin’ Baked Beans - A traditional BBQ picnic favorite (plant- based)
Campfire-roasted Vegetables - A variety of roasted seasonal vegetables (plant-based)
Cowpoke Corn on the Cob - Grilled and seasoned with a chili-lime spice blend, cilantro, cotija cheese, and lime juice
Force Field Fried Pickles - Jumbo pickle spears coated with a dill- flavored breading and fried to perfection
Mean Old Potato Salad - Homestyle with red-skinned potatoes
Slinky Doooooooooog Mac & Cheese - Spiral pasta in a creamy house-made cheese sauce topped with crumbled cheddar crackers
The Married Spuds - Loaded potato barrels drizzled with green goddess dressing, cheese sauce, and seasoned BBQ spices
Veggie Slaw - Crunchy shredded veggie slaw that is a summertime favorite! (plant-based)

Dessert

Billy’s Chocolate Silk Pie - Layers of graham cracker crust and silky chocolate mousse topped with chantilly cream
Cupcake à la Forky - Forky is up to something sweet! A classic chocolate cake with a gooey chocolate ganache center topped with velvety graham cracker buttercream and a sugar cookie
Goat’s Apple Pie - A picnic classic! Tart apples and warm pie spices balance perfectly with the creamy sweet filling under a crumble crust
Gruff’s Peach-Strawberry Pie - With its silky sweet peaches and tartness of strawberries, this dessert is a fruit- centric delight! (plant-based)
Lemon and Blueberry Cheesecake - An iconic creamy dessert that balances the tanginess of the cheesecake with the natural sweetness of blueberries and lemon

Drinks

Chocolate with a Grown-up Twist - A blend of chocolate rum, horchata liqueur, cocoa, and flavors of toasted marshmallow
Frozen Cocoa - A frozen blend of cocoa and vanilla topped with miniature marshmallows
Frozen Peanut Butter & Jelly - A fun frozen twist on the classic peanut butter & jelly featuring peanut butter whiskey
Molly’s Frozen Iced Tea - A frosty concoction with iced tea and citrus flavors
Partysaurus Rex - Strawberry lemonade is even more fun when you garnish it with gummy worms
Rum Punch - Rum punch with vibrant flavors of passion fruit and pineapple finished with a smoky spiced garnish
Snake Eye Margarita - Inspired by a summertime BBQ featuring watermelon, smoke, and a bit of spice!
The Rodeo Mule - A classic “patio sipper,” this mule mixes vodka with fresh juices and ginger beer
Whiskey Lemonade - A fresh take on a strawberry lemonade made with Tennessee whiskey and Italian bitter aperitif

---

If you do not find a particular menu, please email us and we will get the menu for you.

• Join the dining dicussion at DISboards.com on our Disney Restaurants Forum
• Disney World Restaurants and Menus