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Monsieur Paul

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Monsieur Paul Information







Monsieur Paul Overview

"Monsieur Paul" is in reference to Paul Bocuse, one of the three chefs who started the restaurant. Chef Bocuse is one of the most famous chefs in the world, having been named Top Chef of the 20th Century by the Culinary Institute of America. He is also considered to be the first "celebrity chef," having put his name on his restaurant in 1965. The restaurant is expected to re-open in early December.

Monsieur Paul is the upscale choice of dining venues in France. This elegant restaurant is located on the second floor and is only open for dinner. Prepare for a gourmet dining experience when selecting Monsieur Paul. There is a "Resort Casual" dress code. It is requested that tank tops not be worn. There is no Children's Menu.

Prix Fixe Menu: $89.00 Prix Fixe Menu DDP 2 Entitlements + $30.50 Deluxe, Premium, Platinum DDP 2 Entitlements + $14.50

Monsieur Paul Menu

Prices Subject to Change: All prices you see are subject to change and may vary slightly during your vacation. Menu items are also subject to change without notice. Did you find menu discrepancies or corrections about Monsieur Paul? Please let us know!


Dinner Menu

Appetizers/Starter

    Chicken Breast Terrine - with Tarragon, Chicken Liver Mousse, Radishes, Marinated Vegetables - $17.00
    Escargot Cromesquis - with Garlic, Watercress, Potatoes, Chicken Veloute - $18.00
    Fingerling Potato Salad - Garlic Sausage, Comté Cheese, Mustard Vinaigrette - $16.00
    Fingerling Potato Salad - Garlic Sausage, Comté Cheese, Mustard Vinaigrette - $16.00
    Oxtail Broth - with braised beef, vegetables, and black winter truffles covered in puff pastry - $29.00
    Smoked Fish Assortment - Salmon Mousse and Rillettes, Lemon, Dill - $19.00
Entree/Main Course

    Bacon-wrapped Godlen Tilefish - Spaghetti Squash, Mashed Potatoes, and Butternut Cream - $41.00
    Black Sea Bass - in Potato Scales, Rosemary Sauce, and Endive Gratin - $46.00
    Pan-seared Artic Char Filet - Vegetable Pearls, Radishes, Chicken Jus with Honey and Thyme - $39.00
    Prix Fixe Menu Dégustation - First Course - Scallops and Exotic Fruits Napoleon
    Second Course - Escargot Cromesquis with Garlic, Watercress, Potatoes, Chicken Veloute
    Third Course - Turbot Filet with Beets, Mascarpone, Lemon
    Fourth Course - Chilled Pear Soup, Timut Pepper Shoot
    Fifth Course - Buffalo Tenderloin Crispy Truffle Dumpling, Leek Fondue, Truffle Cream
    Sixth Course - Choice of Three Imported French Cheeses
    Seventh Course - Choice of Dessert - $119.00
    Prix Fixe Menu Prestige - First Course - Red Beet Soup, Marinated Hamachi, Avocado
    Second Course - (Choice of Appetizer Oxtail Broth with Braised Beef, Vegetables, and Black Winter Truffles covered in Puff Pasty / Chicken Breast Terrine with Tarragon, Chicken Liver Mousse, Radishes, and Marinated Vegetables / Fingerling Potato Salad, Garlic Sausage, Comte Cheese, Mustard Vinaigrette)
    Third Course - (Choice of Main Course Lobster Thermidor, Mornay Sauce Stuffed Pasta, Parsnip, Frisée Salad / Squab Breasts, Cranberries, Griottes and Chestnuts, Squab Jus / Venison Steak, Creamy Mushroom Rice, King Oyster Mushrooms, Parmesan Sauce)
    Choice of Dessert - $89.00
    Roasted Duck Magret - with Honey, Savory Savarin, Figs, Daikon Purée - $42.00
    Seared New York Strip Steak - Potatoes Confit, Cheese Stuffing, Pearl Onions, Red Wine Sauce - $47.00
    Veal Chop - Spinach Custard, Crispy Sweet Breads, Creamy Veloute Sauce - $44.00
Dessert

    La Sphère - Milk Chocolate Sphere, Chocolate Almond Cake, Praline and Chocolate Cream with a light Hazelnut Biscuit, Chocolate Ice Cream, Warm Chocolate and Cognac Sauce (item prepared with alcohol products) - $14.00
    La Verrine Pomme Caramel - Caramelized Apples, Shortbread Brittany Style, Vanilla Cream, Green Apple Sorbet, Warm Caramel Sauce - $14.00
    Le Moelleux - Warm Chocolate Almond Cake with Raspberry Coulis in the Center, Hazelnut Crust, Hazelnut Ice Cream - $14.00
    Le Vacherin Classique - Meringue, Vanilla Ice Cream, Raspberry Sorbet, Vanilla Chantilly, Raspberry Coulis - $14.00
    Le Vacherin Exotique - Meringue, Mango and Coconut Sorbets, Vanilla Chantilly, and Exotic Fruit Coulis - $14.00
    Vacherin glace vanille, framboise, crème chantilly - Vanilla ice cream and raspberry sorbet in a meringue, whipped cream - $11.00

Monsieur Paul Child's Menu



Dinner Menu

Appetizers/Starter

    Fried Ham, Cheese, and Mushroom Galette - served with Salad - $8.50
    Potato and Beef Croquettes - Tartar Sauce and Salad - $7.50
Entree/Main Course

    Fried Chicken Tenders - Served with Creamy Chicken Sauce and choice of French Fries, Green Beans, Mashed Potatoes, Rice, Broccoli, Vegetable Purée - $13.00
    Grilled Beef Tenderloin - Served with Beef Sauce and choice of French Fries, Green Beans, Mashed Potatoes, Rice, Broccoli, Vegetable Purée - $19.00
    Roasted Salmon - Served with Tartar Sauce and choice of French Fries, Green Beans, Mashed Potatoes, Rice, Broccoli, Vegetable Purée - $16.00
Dessert

    Chocoalte Mousse Cake - with chocolate sauce center and vanilla ice cream - $7.00
    Choice of Chocolate or Vanilla Ice Cream - - $6.00


If you do not find a particular menu, please email us and we will get the menu for you.

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Discrepancies or Corrections? Please let us know.






GET A NO-OBLIGATION WALT DISNEY WORLD VACATION QUOTE

Dreams Unlimited Travel is committed to providing you with the very best vacation planning experience possible. Our Vacation Planners are experts and will share their honest advice to help you have a magical vacation.
Let us help you with your next Disney Vacation!