"Monsieur Paul" is in reference to Paul Bocuse, one of the three chefs who started the restaurant. Chef Bocuse is one of the most famous chefs in the world, having been named Top Chef of the 20th Century by the Culinary Institute of America. He is also considered to be the first "celebrity chef," having put his name on his restaurant in 1965. The restaurant is expected to re-open in early December.
is the upscale choice of dining venues in France. This elegant restaurant is located on the second floor and is only open for dinner. Prepare for a gourmet dining experience when selecting Monsieur Paul. There is a "Resort Casual" dress code. It is requested that tank tops not be worn. There is no Children's Menu.
Prix Fixe Menu: $89.00
Prix Fixe Menu DDP 2 Entitlements + $30.50
Deluxe, Premium, Platinum DDP 2 Entitlements + $14.50
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