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Monsieur Paul

Monsieur Paul Information:








Monsieur Paul Overview

"Monsieur Paul" is in reference to Paul Bocuse, one of the three chefs who started the restaurant. Chef Bocuse is one of the most famous chefs in the world, having been named Top Chef of the 20th Century by the Culinary Institute of America. He is also considered to be the first "celebrity chef," having put his name on his restaurant in 1965. The restaurant is expected to re-open in early December.

Monsieur Paul is the upscale choice of dining venues in France. This elegant restaurant is located on the second floor and is only open for dinner. Prepare for a gourmet dining experience when selecting Monsieur Paul. There is a "Resort Casual" dress code. It is requested that tank tops not be worn. There is no Children's Menu.

Prix Fixe Menu Dégustation - $195 per adult, plus tax and gratuity
1. Starter Cocktail
2. Hors d'oeuvres (Appetizers-Choose One)
3. Fish Courses (Choose One)
4. Trou Normand
5. Meat Courses (Choose One)
6. Desserts (Choose One)
7. Mignardises & Digestif



Monsieur Paul Menu

Prices Subject to Change: All prices you see are subject to change and may vary slightly during your vacation. Menu items are also subject to change without notice. Did you find menu discrepancies or corrections about Monsieur Paul? Please let us know!


Dinner Menu
Entree/Main Course

    Prix Fixe Menu Dégustation - $195.00 - per adult, plus tax and gratuity

    Starter Cocktail -
    Apéritif, amuse-bouche - Amuse-Bouche served with Monsieur Paul’s Cocktail

    Hors d'oeuvres (choose one) -
    Cassolette d’escargot à la cressonnière sur une émulsion de pomme de terre - Escargot cassolette with watercress and potato emulsion
    Salade de homard du Maine, vinaigrette aux fruits de la Passion - Maine Lobster salad with passion fruit vinaigrette
    Soupe de moules aux pistils de safran - Saffron mussels soup

    Fish Courses (Choose One) -
    Bar en croute feuilletée, sauce Choron, grand mets de Monsieur Paul - Sea bass in puff pastry, sauce Choron, Monsieur Paul style (served for two or more)
    Snapper en écailles de pommes de terre - Snapper in potato scales, Thyme sauce
    Coquilles Saint Jacques au potimarron et sirop d’érable - Seared scallops served with maple pumpkin velouté

    Trou Normand -
    Palate Cleanser served with Pear Brandy and Sorbet - Palate Cleanser

    Meat Courses (Choose One) -
    Carré d’agneau rôtie en cocotte, choux vert frisé farci aux champignons des bois et châtaignes, jus court au thym frais - Rack of lamb roasted in a cocotte, curly green cabbage stuffed with mushrooms and chestnuts, fresh thyme juices Choron, Monsieur Paul style (served for two or more)
    Filet de bœuf rôti, fricassée de cèpes, pomme de terre mousseline, sauce Bordelaise - Center cut beef tenderloins grilled, porcini fricassee, mashed potatoes mousseline, Bordelaise sauce
    Volaille Fermière en fricassée aux morilles, riz pilaf à la Matignon de légumes et truffes - Chicken fricassee with morels, rice pilaf with vegetables and black truffles

    Cheese -
    Assiette de fromages - Imported cheeses plate

    Desserts (Choose One) -
    Sphère de chocolat au lait, glace au chocolat, sauce tiède au chocolat et cognac - Chocolate almond cake, chocolate cream, hazelnut biscuit, chocolate ice cream, warm chocolate Cognac sauce
    Tarte aux pommes fine, crème d’amandes - Thin apple art, almond cream
    Vacherin classique - Meringue, vanilla ice cream, raspberry sorbet, vanilla Chantilly, raspberry coulis

    Mignardises & Digestif -
    Assorted Mini Desserts served with a Digestif Cocktail - mini desserts and digestif cocktail


If you do not find a particular menu, please email us and we will get the menu for you.


















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