Takumi-Tei
Takumi-Tei Information:- Disney Dining Plan: NO
- Reservations: Suggested (407) WDW-DINE
- Location: EPCOT World Showcase / Japan
- Food Type: Japanese
- Hours: Dinner 4:30 PM - 8:00 PM
- Takumi-Tei Menus: Main Menu | Child's Menu
- Character Dining: NO
Takumi-Tei Overview
This new signature restaurant is now open in the Japan Pavilion in Epcot. The restaurant offers a signature dining experience “inspired by the natural beauty of Japan.”
The design of Takumi-Tei, or “house of the artisan,” celebrates the marriage of Japanese craftsmanship and the natural world, with food inspired by nature and the artisan.
The dinner menu spotlights wagyu beef and an optional multi-course tasting menu will include traditional tea service. Takumi-Tei also serves signature cocktails, premium sake, along with wines and craft beers.
Guests can dine in one of 5 rooms, each inspired by a natural element — water, wood, earth, stone, or washi paper. A Chef’s Table dining experience is available in the restaurant’s Water Room.
Select from two prix fixe menus:
Omakase Menu “Kiku” $250 per adult, plus tax and gratuity
Plant-based Omakase Menu “Hasu” $150 per adult, plus tax and gratuity
Starting at $100 per child, plus tax and gratuity (Ages 8-12)
See below for Prix Fixe menu details
Takumi-Tei Menu
-
Omakase Menu “Kiku”
- $250.00
Zensai Moriawase
Chef’s selection of five seasonal appetizers
Agemono
Lobster tempura served with creamy ponzu sauce and matcha salt
Yakimono
Your choice of: 3 oz Japanese A5 wagyu steak, curry-roasted potatoes, roasted seasonal mushrooms, or Roasted duck, garlic sautéed spinach, pumpkin puree, black grape reduction, or Grilled Chilean seabass served over rice with bonito and kelp broth
Ocha to Kanmi
Green tea accompanied by your choice of: Chestnut crème brûlée, or Strawberry yuzu sorbet served over plant-based shiso jelly, or Monaka daifuku with ice cream and kinako crumble
Sushi
Nigiri and roll
Sashimi
Seasonal fish
Shirumono
Seasonal broth
Plant-based Omakase Menu “Hasu” - $150.00
Zensai Moriawase
Chef’s selection of five seasonal appetizers
Shusai
Deep-fired tofu, black rice, carrots, seasonal mushrooms, tsuyu dressing
Yasai Tempura
Seasonal vegetable tempura served with warm soba noodles
Sushi
Nigiri and roll made with seasonal vegetables
Yuba Roll
Beancurd skin rolled with daikon, cucumber, yuzu kosh? dressing
Ocha to Kanmi
Green tea accompanied by your choice of: Strawberry yuzu sorbet served over plant-based shiso jelly, or Monaka daifuku with dairy-free ice cream and kinako crumble
-
Blood Orange Spritzer
- Blood Orange Monin, Falernum, Sparkling
Water
- $8.00
Ginger Mimosa - Orange Juice, Falernum, Ginger Ale - $8.00
Kami - KI NO BI Gin, Nigori "Sacred Mist" Sake, Lychee Calpico, Lychee - $15.00
Kochi - Suijin Sake, Rum, Fresh Mint, Orange, Yuzu Liqueur, Yuzu Juice - $18.00
Okinawa Sunshine - Calpico, Pineapple Juice, Orange Juice, Yuzu Juice, Sprite - $8.00
Sakurajima - Kaiyo Whisky, Lemon Juice, Smoked Cherrywood - $16.00
Wine & Beer - Assorted - including a wide selection of Sake, Japanese Whiskies (single), Japanese Beer, and so much more
Yogan - Haku Japanese Vodka, Lime Juice, Ginger Beer, Lime - $15.00
Takumi-Tei Child's Menu
-
Children’s Omakase Menu “Himawari” (Guest ages 8-12) - $100.00+
Zensai Moriawase
Chef’s selection of three seasonal appetizers
Yakimono
Your choice of: Mishima Reserve Wagyu steak, curry-roasted potatoes, roasted seasonal mushrooms, or Roasted chicken, garlic sautéed spinach, pumpkin puree, black grape reduction, or Seasonal fish served over rice with bonito and kelp broth, or Lobster tempura served with creamy ponzu sauce and matcha salt
Ocha to Kanmi
Green tea accompanied by your choice of: Chestnut crème brûlée, or Strawberry yuzu sorbet served over plant-based shiso jelly, or Monaka daifuku with ice cream and kinako crumble
Sushi
Nigiri and roll
Soba
Warm soba noodles in seasonal broth
If you do not find a particular menu, please email us and we will get the menu for you.
