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Takumi-Tei

Takumi-Tei Information:








Takumi-Tei Overview

This new signature restaurant is now open in the Japan Pavilion in Epcot. The restaurant offers a signature dining experience “inspired by the natural beauty of Japan.”

The design of Takumi-Tei, or “house of the artisan,” celebrates the marriage of Japanese craftsmanship and the natural world, with food inspired by nature and the artisan.

The dinner menu spotlights wagyu beef and an optional multi-course tasting menu will include traditional tea service. Takumi-Tei also serves signature cocktails, premium sake, along with wines and craft beers.

Guests can dine in one of 5 rooms, each inspired by a natural element — water, wood, earth, stone, or washi paper. A Chef’s Table dining experience is available in the restaurant’s Water Room.

Select from two prix fixe menus:
Omakase Menu “Kiku” $250 per adult, plus tax and gratuity
Plant-based Omakase Menu “Hasu” $150 per adult, plus tax and gratuity
Starting at $100 per child, plus tax and gratuity (Ages 8-12)

See below for Prix Fixe menu details



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Takumi-Tei Menu

Prices Subject to Change: All prices you see are subject to change and may vary slightly during your vacation. Menu items are also subject to change without notice. Did you find menu discrepancies or corrections about Takumi-Tei? Please let us know!


Dinner Menu
Entree/Main Course

    Omakase Menu “Kiku” - $250.00


    Zensai Moriawase
    Chef’s selection of five seasonal appetizers

    Agemono
    Lobster tempura served with creamy ponzu sauce and matcha salt

    Yakimono
    Your choice of: 3 oz Japanese A5 wagyu steak, curry-roasted potatoes, roasted seasonal mushrooms, or Roasted duck, garlic sautéed spinach, pumpkin puree, black grape reduction, or Grilled Chilean seabass served over rice with bonito and kelp broth

    Ocha to Kanmi
    Green tea accompanied by your choice of: Chestnut crème brûlée, or Strawberry yuzu sorbet served over plant-based shiso jelly, or Monaka daifuku with ice cream and kinako crumble

    Sushi
    Nigiri and roll

    Sashimi
    Seasonal fish

    Shirumono
    Seasonal broth


    Plant-based Omakase Menu “Hasu” - $150.00


    Zensai Moriawase
    Chef’s selection of five seasonal appetizers

    Shusai
    Deep-fired tofu, black rice, carrots, seasonal mushrooms, tsuyu dressing

    Yasai Tempura
    Seasonal vegetable tempura served with warm soba noodles

    Sushi
    Nigiri and roll made with seasonal vegetables

    Yuba Roll
    Beancurd skin rolled with daikon, cucumber, yuzu kosh? dressing

    Ocha to Kanmi
    Green tea accompanied by your choice of: Strawberry yuzu sorbet served over plant-based shiso jelly, or Monaka daifuku with dairy-free ice cream and kinako crumble


Drinks

    Blood Orange Spritzer - Blood Orange Monin, Falernum, Sparkling Water - $8.00
    Ginger Mimosa - Orange Juice, Falernum, Ginger Ale - $8.00
    Kami - KI NO BI Gin, Nigori "Sacred Mist" Sake, Lychee Calpico, Lychee - $15.00
    Kochi - Suijin Sake, Rum, Fresh Mint, Orange, Yuzu Liqueur, Yuzu Juice - $18.00
    Okinawa Sunshine - Calpico, Pineapple Juice, Orange Juice, Yuzu Juice, Sprite - $8.00
    Sakurajima - Kaiyo Whisky, Lemon Juice, Smoked Cherrywood - $16.00
    Wine & Beer - Assorted - including a wide selection of Sake, Japanese Whiskies (single), Japanese Beer, and so much more
    Yogan - Haku Japanese Vodka, Lime Juice, Ginger Beer, Lime - $15.00

Takumi-Tei Child's Menu



Dinner Menu
Entree/Main Course

    Children’s Omakase Menu “Himawari” (Guest ages 8-12) - $100.00+


    Zensai Moriawase
    Chef’s selection of three seasonal appetizers

    Yakimono
    Your choice of: Mishima Reserve Wagyu steak, curry-roasted potatoes, roasted seasonal mushrooms, or Roasted chicken, garlic sautéed spinach, pumpkin puree, black grape reduction, or Seasonal fish served over rice with bonito and kelp broth, or Lobster tempura served with creamy ponzu sauce and matcha salt

    Ocha to Kanmi
    Green tea accompanied by your choice of: Chestnut crème brûlée, or Strawberry yuzu sorbet served over plant-based shiso jelly, or Monaka daifuku with ice cream and kinako crumble

    Sushi
    Nigiri and roll

    Soba
    Warm soba noodles in seasonal broth

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If you do not find a particular menu, please email us and we will get the menu for you.













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