Paddlefish

• Walt Disney World Menus
• Reservations: Suggested for Dinner
• Location: Disney Springs / Marketplace
• Food Type: Seafood
• Hours: 12:00 PM - 11:00 PM
• Paddlefish Menus: Main Menu | Child's Menu
• Character Dining: NO

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Paddlefish Overview

Paddlefish took over the Empress Lily, which was once home to Fulton's Crab House. The restaurant has newly designed interiors and a menu that is heavy on the seafood, but with options that are sure to please everyone.

Animated Evening – Cirque du Soleil Dining Package Prix Fixe Menu ($65 per person)

Beverage - Choose One
Glass of Fire Road Sauvignon Blanc

Appetizer - Choose One
Tuna Poke

Entrée - Choose One
Catch of the Day • Peel & Eat Key West Shrimp

Dessert - Choose One
Key Lime Pie

Paddlefish Menu

Entree/Main Course

Blackened Catfish Sandwich - Lettuce, tomato, onion, rémoulade, brioche - $18.00
Cajun Chicken - Beefsteak Tomato, Lettuce, Onion, Rémoulade, Ciabatta - $15.00
Caprese Sandwich - Market Catch, Red Cabbage Slaw, Papaya- Mango Salsa, Sweet Chili Aïoli - $17.00
Catfish - Cornmeal Crust, Edamame-smoked Bacon Succotash, Creole Mustard - $27.00
Chicken Breast (GF) - Carolina Mop Sauce, Edamame-smoked Bacon Succotash - $22.00
Chicken Caesar Wrap - Romaine, Parmesan, Tomato, Whole-Wheat Wrap - $14.00
Crab (GF) - served with Corn and New Potatoes - $60.00
Crab Cake "BLT" - Bacon, Avocado, Cheddar, Lettuce, Beefsteak Tomato, Rémoulade, Ciabatta - $22.00
Crispy Shrimp - Flash-fried, Cocktail Sauce, Skin-on Fries - $22.00
Filet Mignon (GF) - 8 ounce, Mashed Potatoes, Asparagus, House Steak Sauce - $52.00
Half Chicken Caesar Wrap - Choose either a cup of Soup or any Side Salad paired with Half a Chicken Caesar Wrap - $16.00
Lobster Roll - Maine Lobster, celery, lemon mayo, New England split roll - $33.00
Peel & Eat Key West Pink Shrimp (GF) - served with Corn and New Potatoes - $39.00
Pork Chop - Herb roasted potatoes, marinated peppers, chimichurri - $29.00
Salmon - Miso vinaigrette, vegetable stir fry, wasabi mash, crimini bacon - $34.00
Shrimp Pasta - Linguine, Florida Rock Shrimp, Asparagus, Tomato, Crab Broth - $25.00
Soup and Salad - Choose a cup of Soup and any Side Salad - $16.00
Stuffed Cod - Shrimp and Scallop Corn Bread Stuffing, Asparagus, Red Potato, Mustard Cream Sauce - $37.00
The Burger - 9 ounce proprietary blend, house-made pickles, red onion, pimento cheese, brioche - $20.00
Vegetarian Pasta (V) - Linguine, garlic, olive oil, market vegetables - $21.00
Whole Maine Lobster (GF) - served with Corn and New Potatoes - $70.00

Appetizers/Starter

Ahi Poke - Sweet black soy, avocado, cucumber pickle, tortilla chips - $18.00
Beef Skewers - House Steak Sauce, Pickled Onions - $17.00
Calamari - Shishito, Peppadew Piri Piri Sauce - $18.00
Crab Cake - Maque choux, fried green tomato, remoulade - $19.00
Crab Ceviche (GF) - Blue Crab, Avocado, Bell Pepper, Jalapeno, Cilantro, Lime, Tortilla Chips - $18.00
Crab Guacamole (GF) - Blue Crab, Onion, Tomato, Jalapeño, Cilantro, Lime, Avocado, Tajin Tortilla Chips (Serves 4) - $38.00
Crab-topped Fries (GF) - Skin-on French Fries, Blue Crab, Louie Dressing - $18.00
Fried Green Tomatoes - Elote, Queso Fresco, Rémoulade - $12.00
Oysters on the Half Shell - Cocktail & Mignonette sauces 1/2 dozen or dozen (Market Price)
Shrimp Cocktail (GF) - Jumbo shrimp, classic cocktail sauce - $20.00

Soups/Salads

Add Chicken to your Salad - - $5.00
Add Salmon to your Salad - - $12.00
Add Shrimp to your Salad - - $10.00
Caesar Salad - Full - Romaine Hearts, Sourdough Crouton - $12.00
Caesar Salad - Side - Romaine Hearts, Sourdough Crouton - $9.00
Caprese Salad (GF) - Fresh mozzarella, beefsteak tomatoes, olive oil - $12.00
Green Salad - Full (GF) - Romaine Hearts, Cucumber, Grape Tomato, Red Onion, Roasted Shallot Vinaigrette - $12.00
Green Salad - Side (GF) - Romaine Hearts, Cucumber, Grape Tomato, Red Onion, Roasted Shallot Vinaigrette - $9.00
New England Clam Chowder [$10] - Bacon, Potatoes, Cream - $7.00
Wedge Salad - Full (GF) - Iceberg, Tomatoes, Red Onions, Bacon, Blue Cheese Dressing - $15.00
Wedge Salad - Side (GF) - Iceberg, Tomatoes, Red Onions, Bacon, Blue Cheese Dressing - $11.00

Side Dish/Snack

Asparagus (GF) (V) - - $10.00
Blistered Green Beans (GF) (V) - - $9.00
Edamame Bacon Succotash (GF) - - $12.00
Maque Choux (GF) - - $10.00
Red Bliss Potatoes (GF) - - $8.00
Skin-on Fries - - $7.00

Dessert

Chocolate Layer Cake - Fresh Berries and Whipped Cream - $9.00
Key Lime Pie - Housemade Graham cracker crust, meringue - $10.00
New York-style Cheesecake - Farm-fresh strawberry compote - $9.00

Drinks

Captain Handsome - Cathead vodka, fresh raspberries, framboise, thyme - $16.00
Classic Margarita - Cuervo Traditional Plata Tequila, Agave Nectar, Fresh Lime Juice, Black Salt / Sub Paddlefish Dobel Diamante Private Select 7 - $13.00
Cucumber Sipper - Cucumber, simple syrup, fresh lime juice, lemonade | Make it a cocktail add 5 - $11.00
Hawaiian Shipmate - Islamorada Hibiscus Gin, Pineapple Juice, Orgeat, Lemon Juice - $16.00
House-made Red/White Sangria - Assorted premium fruity liquors, juices, white or red wine, seltzer, seasonal fruit | Carafe 48 - $14.00
Kendra's Winter Wonderland - Rum Chata, Fireball Cinnamon Whisky, Grainger’s Deluxe Organic Vodka, Agave, Rosemary, Cinnamon Sugar Rim - $16.00
Kentucky Mule - Paddlefish Private Label Knob Creek bourbon, lime juice, ginger beer - $20.00
Lili's Steamboat Breeze - Broadbent Rose, Cathead Honeysuckle, Elderflower, Fresh Lemon - $16.00
Mayan Empress - Santa Teresa Anejo Rum, apricot fruit liquor, pineapple juice, fresh lemon - $16.00
Mid-Shipman - James Pepper Rye, Boudier grapefruit, grapefruit juice, Scrappy Lime bitters - $15.00
Not Everyone's Margarita - Vida Mezcal, Lunazul Blanco tequila, jalapeño, Creme de Mure, house sour, black salt - $15.00
Old Fashioned - Larceny Small Batch Bourbon, Grand Quina, orange bitters, splash black cherry juice | Sub for a shot of Paddlefish Private Label Knob Creek 6 - $16.00
Old Forester Bourbon Flight - 1870 Original Batch, 1897 Bottled in Bond, 1910 Old Fine Whisky / Add a shot of Old Forester 1920 Prohibition Style 6 - $21.00
Southern Sangria - Rough Rider Bourbon, Peach Liqueur, Tempranillo, Seasonal Fruit - $16.00
Strawberry Basil Lemonade - Fresh strawberries, basil, lemonade, sprite - $11.00
The Bloody Mary - King crab, jumbo shrimp, candied Neuske's bacon - $20.00
Wine & Beer - Assorted

Entree/Main Course

1 Pound P.E.I. Mussels - served with Sweet Corn on the Cob, Red Potatoes, and Cornbread - $20.00
Caprese Sandwich - Fresh Mozzarella, Beefsteak Tomato, Basil Aïoli, Ciabatta - $14.00
Catch of the Day - Couscous, garden vegetables, tropical fruit salsa - $35.00
Catfish - Cornmeal Crust, Edamame-smoked Bacon Succotash, Creole Mustard - $27.00
Cedar Key Littleneck Clams - served with Sweet Corn on the Cob, Red Potatoes, and Cornbread - $24.00
Chicken Breast (GF) - Carolina Mop Sauce, Edamame-smoked Bacon Succotash - $22.00
Crispy Shrimp - Flash-fried, Cocktail Sauce, Skin-on Fries - $22.00
Etouffee - Crawfish, shrimp, basmati rice - $27.00
Filet Mignon (GF) - 8 ounce, Mashed Potatoes, Asparagus, House Steak Sauce - $52.00
Flounder - Nuoc cham, bok choy, exotic mushroom - $36.00
Mahi - Caponata, salsa verde, herb roasted potatoes - $29.00
Peel & Eat Key West Pink Shrimp - served with Sweet Corn on the Cob, Red Potatoes, and Cornbread - $39.00
Pork Chop - Herb roasted potatoes, marinated peppers, chimichurri - $29.00
Rib-Eye - 16 ounce, herb roasted potatoes, house- made steak sauce - $50.00
Salmon - Miso vinaigrette, vegetable stir fry, wasabi mash, crimini bacon - $34.00
Scallops (GF) - Cauliflower puree, haricots verts, honey saffron vinaigrette - $39.00
Shrimp & Grits - Cheddar grits, black pepper butter sauce - $32.00
Shrimp Pasta - Linguine, Florida Rock Shrimp, Asparagus, Tomato, Crab Broth - $25.00
Snow Crab - served with Sweet Corn on the Cob, Red Potatoes, and Cornbread - $60.00
Stuffed Cod - Shrimp and Scallop Corn Bread Stuffing, Asparagus, Red Potato, Mustard Cream Sauce - $37.00
Vegetarian Pasta (V) - Linguine, garlic, olive oil, market vegetables - $21.00
Whole Maine Lobster - served with Sweet Corn on the Cob, Red Potatoes, and Cornbread - $70.00

Appetizers/Starter

Cup of Soup - - $4.00
Kid's Salad - Romaine, cherry tomato, carrots, croutons, ranch - $4.00
Seasonal Fruit Cup and Berries - - $4.00

Entree/Main Course

All-Beef Hot Dog - - $9.00
Chicken Fingers - french fries - $10.00
Chicken Linguine - with Marinara or Parmesean Cream - $10.00
Crispy Shrimp - French fries, Classic Cocktail Sauce - $12.00
Filet Skewers - served with mashed potatoes and green beans - $15.00
Fish of the Day - served with Green Beans - $12.00
Grilled Chicken - served with mashed potatoes - $9.00
Peel & Eat Key West Shrimp - served with Corn on the Cob and Red Potatoes - $15.00
Shrimp Linguine - with Marinara or Parmesean Cream - $12.00
The Kid's Cheeseburger - Proprietary blend, mild cheddar, brioche bun, french fries - $10.00

Dessert

Cookies and Milk - Warm chocolate chip cookies, ice cold milk - $5.00
Fruit Skewers - Seasonal Fruit and Berries - $4.00
Hot Fudge Brownie Sundae - Vanilla bean ice cream, whipped cream, cherry on top - $5.00

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