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Tutto Italia Ristorante

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Tutto Italia Ristorante Information

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Tutto Italia Ristorante Overview

Tutto Italia Ristorante is part of the Patina Restaurant Group. Noted for their "Naples" restaurant in Disneyland, the Epcot venue features the cuisine of Master Chef Joachim Splichal.

Tutto Italia Ristorante Menu

Buffet Meals: If there is an asterisk (*) below next to a menu item, this indicates that the meal is a buffet or that it's served family-style at your table. The price reflected is the total cost of the all-you-care-to-enjoy meal. Please note that the pricing on buffet meals will vary slightly based on the time of year (peak season versus regular season), and day of the week (weekday versus weekend) that you visit. The pricing below is a general range for these meals, but if you need an exact figure, you may call Disney Dining at (407) WDW-DINE and they will provide an exact quote based on the date of your reservation.

Prices Subject to Change: All prices you see are subject to change and may vary slightly during your vacation. This menu was updated Menu items are also subject to change without notice. Did you find menu discrepancies or corrections about Tutto Italia Ristorante? Please let us know!



Lunch Menu

Appetizers/Starter
    "Fior di Latte" Caprese - Vine-ripe tomatoes, basil, Maldon sea salt, Tuscan olive oil - $15.00
    Arancini - Shrimp and lobster fried risotto balls - $17.00
    Calamari Fritti - Served with marinara piccante - $19.00
    Grande Antipasto Misto (Serves two) - Chefs selection of various appetizers and specialties, a generous platter served family- style - $32.00
    Insalata Mista - Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette - $13.00
    Pasta e Fagioli - Pasta and bean soup - $9.00
    Prosciutto di Parma - Parma ham, schiacciata toscana, dried figs - $20.00
    Tortino di Zucchine - Baked zucchini, pomodoro, mozzarella, parmesan - $15.00
Soups/Salads
    Caesar Salad - Romaine wedge, olive crostini, pomodorini, shaved parmesan - $19.00
    Caesar Salad with Chicken - Romaine wedge, olive crostini, shaved parmesan - $22.00
    Pollo Insalate - Chopped grilled chicken, romaine, radicchio, apple, fennel, avocado, golden raisin, spring onion, citrus vinaigrette - $21.00
    Tonno Insalate - Sicilian tuna, arugula, frisée, tomato, red onion, capers, olives - $20.00
Entree/Main Course
    Bistecca - 12 oz. grilled NY strip steak, crispy rosemary potatoes, cipollini onions, herb butter - $35.00
    Caprese Panini - Thick-cut tomato, basil, fior di latte mozzarella, oregano, extra virgin olive oil - $19.00
    Gamberi - Shrimp scampi, fresh linguine, herb butter sauce - $30.00
    Involtini di Melanzane alla Parmigiana - Eggplant, ricotta, mushroom, pomodoro sauce - $26.00
    Lasagna alla Bolognese - Traditional preparation from Emilia-Romagna with beef, veal, and pork ragù, béchamel, parmesan - $27.00
    Porchetta Panini - Roasted pork, fontina, pickled peppers, arugula, garlic mayonnaise - $20.00
    Risotto con Gamberi - Arborio rice, lemony shrimp, lobster butter - $31.00
    Salmone - Grilled salmon filet, oven roasted winter vegetables, citrus butter sauce - $27.00
    Salumiere Panini - Mortadella, soppressata, finocchiona, provolone, olivada - $22.00
    Spaghetti - Beef, veal, and pork meatballs, pomodoro sauce - $22.00
    Tagliatelle Campagnole - Arugula and basil pesto, spinach, burrata cheese - $27.00
    Tortellini Panna e Prosciutto - Cheese tortellini, prosciutto, peas, parmesan creamy sauce - $28.00
    Ziti - Sweet sausage, caramelized onions, creamy sauce - $25.00
Side Dish/Snack
    Side Dishes - To complement your main course selections, the chef has prepared a few market-fresh side dishes - $10.00
Dessert
    Bacio al Cioccolato - Warm hazelnut chocolate cake, vanilla gelato, chocolate sauce - $10.00
    Cannoli - Crisp pastry filled with sweet ricotta, chocolate, and candied orange garnished with pistachio nuts - $10.00
    Gelati e Sorbetti - Gelati - Chocolate, Vanilla, Stracciatella. Sorbetti - Lemon, Strawberry. Select two scoops. - $10.00
    Mocha Tiramisu - Mascarpone, Espresso, Savoiardi biscuits, Chocolate - $12.00
    Panna Cotta Vaniglia - Strawberry compote, Biscotto all'arancia - $13.00
    Torta di Ricotta - Lemon Ricotta cheesecake, marinated strawberries - $12.00
Drinks
    Aranciata, Limonata - Sparkling orange or lemon beverage - $5.25
    Bellini - Prosecco, peach purée - $13.00
    Bud Light Draft - - $9.00
    Carpano Punt e Mes - Vermouth with an orange slice - $12.00
    Espresso Coffee Martini - Vanilla vodka, coffee liqueur, Italian espresso - $16.00
    Fresh Brewed Iced Tea - “Tropical Blend" - $4.25
    Frizzante - Campari, mandarin juice, Prosecco - $16.00
    Italian Margarita - Limoncello, tequila, fresh lime juice - $16.00
    Italian Martini - Citrus Vodka, Limoncello, triple sec, lemon juice - $16.00
    Italian Mineral Waters - Bottle - Still or Sparkling - $8.00
    Italian Mineral Waters - Half Bottle - Still or Sparkling - $5.00
    Moretti La Rossa Draft - - $13.00
    Peroni Draft - - $12.00
    Pomegranate Cosmopolitan - Citrus vodka, triple sec, pomegranate juice - $16.00
    Red Passion - Campari, grapefruit juice - $16.00
    Rossini - Prosecco, strawberry purée - $13.00
    Seasonal Craft Beer - - $12.00
    Soda - - $4.25

Dinner Menu

Appetizers/Starter
    "Fior di Latte" Caprese - Vine-ripe tomatoes, basil, Maldon sea salt, Tuscan olive oil - $15.00
    Antipasto Misto (Serves two) - A generous platter of appetizers and Italian specialities - $32.00
    Arancini - Shrimp and lobster fried risotto balls - $17.00
    Arucola e Mozzarella - Arugula salad, mozzarella, melon, Parma ham, mustard vinaigrette - $18.00
    Caesar Salad - Romaine, olive crostini, pomodorini, shaved parmesan - $17.00
    Calamari Fritti - Served with marinara piccante - $19.00
    Insalata di Mare - Shrimp, squid, octopus, celery, red onion, potatoes, capers, lemon olive oil - $20.00
    Insalata Mista - Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette - $13.00
    Pasta e Fagioli - Pasta and bean soup - $9.00
    Prosciutto di Parma - Parma ham, schiacciata toscana, dried figs - $20.00
    Tortino di Zucchine - Baked zucchini, pomodoro, mozzarella, parmesan - $15.00
Entree/Main Course
    Bistecca - 12 oz. grilled NY strip steak, crispy rosemary potatoes, cipollini onions, herb butter - $36.00
    Gamberi - Shrimp scampi, fresh linguine, herb butter sauce - $30.00
    Involtini di Melanzane alla Parmigiana - Eggplant, ricotta, mushroom, pomodoro sauce - $26.00
    Lasagne - Traditional preparation from Emilia-Romagna with beef, veal and pork ragù, béchamel, parmesan - $27.00
    Lobster Ravioli - Saffron cream sauce, vanilla essence - $31.00
    Maccheroni - Casarecce pasta, lamb ragù, scamorza cheese - $27.00
    Osso Bucco - Braised veal shank, risotto milanese, parmesan crisp - $36.00
    Pollo - Chicken parmigiana, spaghetti “chitarra”, pomodoro sauce - $33.00
    Risotto con Gamberi - Arborio rice, lemony shrimp, lobster butter - $33.00
    Salmone - Grilled salmon filet, oven-roasted winter vegetables, citrus butter sauce - $31.00
    Spaghetti - - $22.00
    Tagliatelle Campagnole - Arugula and basil pesto, spinach, burrata - $28.00
    Tortellini Panna e Prosciutto - Cheese tortellini, prosciutto, peas, parmesan creamy sauce - $28.00
    Ziti - Sweet sausage, caramelized onions, creamy sauce - $25.00
    Zuppa di Pesce - Seafood stew, fish filet, shrimp, clams, mussels, calamari, pasta - $32.00
Side Dish/Snack
    Side Dishes - To complement your main course selections, the chef has prepared a few market-fresh side dishes - $10.00
Dessert
    Bacio al Cioccolato - Warm hazelnut chocolate cake, vanilla gelato, chocolate sauce - $14.00
    Cannoli - Crisp pastry filled with sweet ricotta, chocolate, and candied orange garnished with pistachio nuts - $10.00
    Gelati e Sorbetti - Gelati - Chocolate, Vanilla, Stracciatella. Sorbetti - Lemon, Strawberry. Select two scoops. - $10.00
    Mocha Tiramisu - Mascarpone, Espresso, Savoiardi biscuits, Chocolate - $12.00
    Panna Cotta Vaniglia - Strawberry compote, Biscotto all'arancia - $13.00
    Torta di Ricotta - Lemon Ricotta cheesecake, marinated strawberries - $12.00
Drinks
    Aranciata, Limonata - Sparkling orange or lemon beverage - $5.25
    Bellini - Prosecco, peach purée - $13.00
    Bud Light Draft - - $9.00
    Carpano Punt e Mes - Vermouth with an orange slice - $12.00
    Espresso Coffee Martini - Vanilla vodka, coffee liqueur, Italian espresso - $16.00
    Fresh Brewed Iced Tea - “Tropical Blend" - $4.25
    Frizzante - Campari, mandarin juice, Prosecco - $16.00
    Italian Margarita - Limoncello, tequila, fresh lime juice - $16.00
    Italian Martini - Citrus Vodka, Limoncello, triple sec, lemon juice - $16.00
    Italian Mineral Waters - Bottle - Still or Sparkling - $8.00
    Italian Mineral Waters - Half Bottle - Still or Sparkling - $5.00
    Moretti La Rossa Draft - - $13.00
    Peroni Draft - - $12.00
    Pomegranate Cosmopolitan - Citrus vodka, triple sec, pomegranate juice - $16.00
    Red Passion - Campari, grapefruit juice - $16.00
    Rossini - Prosecco, strawberry purée - $13.00
    Seasonal Craft Beer - - $12.00
    Soda - - $4.25

Tutto Italia Ristorante Child's Menu

Lunch Menu

Appetizers/Starter
    Minestrone di Verdure - Spring vegetables, Pastina, Chicken broth - $6.00
    Seasonal Fruit Cocktail - - $6.00
    Strawberry Salad - Romaine, strawberries, Mozzarella - $6.00
Entree/Main Course
    Chicken Tenders - with fresh green beans. Includes a complimentary beverage with purchase of entrée - Juice, Bottle Water, or 1% Milk (refills not included) - $10.00
    Mozzarella Sticks - with a side of tomato sauce. Includes a complimentary beverage with purchase of entrée - Juice, Bottle Water, or 1% Milk (refills not included) - $10.00
    Pan-seared Pizza - Cheese or Pepperoni. Includes a complimentary beverage with purchase of entrée - Juice, Bottle Water, or 1% Milk (refills not included) - $10.00
    Spaghetti - Spaghetti served with tomato sauce and Beef, Pork, and Veal meatballs. Includes a complimentary beverage with purchase of entrée - Juice, Bottle Water, or 1% Milk (refills not included) - $10.00
Dessert
    Italian Gelato or Sorbetto - - $5.00
    Italian Gelato Sundae - - $5.00
    Tortina al Cioccolato - Italian chocolate cupcake - $5.00
Drinks
    Primavera Splash - Frozen strawberry, banana and peach slushie - $3.50

Dinner Menu

Appetizers/Starter
    Minestrone di Verdure - Spring vegetables, Pastina, Chicken broth - $6.00
    Seasonal Fruit Cocktail - - $6.00
    Strawberry Salad - Romaine, strawberries, Mozzarella - $6.00
Entree/Main Course
    Chicken Tenders - with fresh green beans. Includes a complimentary beverage with purchase of entrée - Juice, Bottle Water, or 1% Milk (refills not included) - $10.00
    Mozzarella Sticks - with a side of tomato sauce. Includes a complimentary beverage with purchase of entrée - Juice, Bottle Water, or 1% Milk (refills not included) - $10.00
    Pan-seared Pizza - Cheese or Pepperoni. Includes a complimentary beverage with purchase of entrée - Juice, Bottle Water, or 1% Milk (refills not included) - $10.00
    Spaghetti - Spaghetti served with tomato sauce and Beef, Pork, and Veal meatballs. Includes a complimentary beverage with purchase of entrée - Juice, Bottle Water, or 1% Milk (refills not included) - $10.00
Dessert
    Italian Gelato or Sorbetto - - $5.00
    Italian Gelato Sundae - - $5.00
    Tortina al Cioccolato - Italian chocolate cupcake - $5.00
Drinks
    Primavera Splash - Frozen strawberry, banana and peach slushie - $3.50

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