Tutto Italia Ristorante Menu

Appetizers/Starter

• "Fior di Latte" Caprese - Vine-Ripe Tomatoes, Basil, Maldon Sea Salt, Tuscan olive oil and Balsamic glaze - $17.00
• Caesar Salad - Romaine Lettuce, Crostini, Cherry Tomatoes, shaved Grana Padano DOP. Add Chicken Breast or Shrimp $11. - $18.00
• Calamari Fritti - served with Marinara Piccante - $23.00
• Carpaccio di Manzo - Charred Wagyu beef, Arugula, Parmesan Cheese and Lemon Dressing - $23.00
• Tagliere - Serves two people. Board of Prosciutto di Parma, Salametto, Asiago, Gorgonzola, Fontina, Artichoke Hearts, Grissini and Cerignola Olive - $39.00

Entree/Main Course

• Bistecca - 12 oz. grilled NY strip steak, crispy rosemary potatoes - $40.00
• Fettuccine - homemade fettuccine pasta, parmesan cream sauce | add grilled chicken breast, shrimp, or meatballs 11 - $24.00
• Gnocchi Sorrentina - Potato dumplings, roasted tomatoes, pomodoro sauce, burrata cheese - $29.00
• Lasagne alla Bolognese - Traditional preparation from Emilia- Romagna with beef, veal, and pork ragù, béchamel, parmesan - $29.00
• Manzo Brasato - Braised beef chuck short rib, Portobello mushroom ravioli, red wine sauce - $42.00
• Parmigiana - Breaded chicken breast, mozzarella, parmesan, fresh spaghetti and tomato sauce - $34.00
• Ravioli - Grilled chicken ravioli, ricotta, mozzarella, green beans, cream and pesto sauce - $29.00
• Salmone - Pan seared filet of salmon, green asparagus, herb sauce - $34.00
• Spaghetti - Beef, veal and pork meatballs, pomodoro sauce - $28.00

Dessert

• Cannoli - Crisp pastry filled with sweet ricotta, chocolate, and candied orange - $11.00
• Gelati e Sorbetti - Choice of one – chocolate, vanilla, strawberry, or lemon - $11.00
• Tiramisù - The classic coffee-flavored Italian dessert. Ours is created with ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese and topped with fresh cocoa powder - $13.00
• Torta di Ricotta - Lemon ricotta cheesecake, macerated berries - $13.00

Drinks

• Crisp Italian Whites (wine flight) - Sauvignon Terre di Bacco 2018 | Pecorino Il Feuduccio 2018 | Gavi Batasiolo 2018 - $17.00
• From the Hills of Piemonte (wine flight) - Gavi Batasiolo 2018 | Dolcetto d’Alba Batasiolo 2017 | Langhe Nebbiolo Terre di Bacco 2018 - $17.00
• Under a Tuscan Sun (wine flight) - Chianti Terre di Bacco 2018 | Tageto Donna Olimpia 2016 | Tre Brancaia 2015 - $17.00

Entree/Main Course

• Cheese or Pepperoni Pizza - - $11.00
• Chicken Tenders - with green beans - $11.00
• Mozzarella Sticks - with Marinara sauce - $11.00
• Spaghetti - with tomato sauce and Beef, Pork, and Veal meatballs. - $11.00