San Angel Inn

• Disney Restaurant Menus

Food Type:	Mexican
Meals:	Lunch, Dinner,
Location:	EPCOT World Showcase / Mexico
Reservations:	Suggested (407) WDW-DINE
Hours:	12:00pm- Varies
Disney Dining Plan:	YES (Table Service Credit)
Tables in Wonderland:	YES
Menu:	San Angel Inn Menu

At the San Angel Inn, you'll be dining in perpetual twilight. The subdued lighting provides an intimate and romantic setting. There's a wrought iron rail along the rear of the restaurant which overlooks the water. When seated in this section, you can watch the boats from the Rio Del Tiempo attraction go by.

Mexican tile floors and stucco walls add to the authentic atmosphere. While sipping your Margarita and enjoying your meal, you'll feel as if you're at a Hacienda.

If there is an asterisk (*) below next to a menu item, this indicates that the meal is a buffet or that it's served family-style at your table. The price reflected is the total cost of the all-you-care-to-enjoy meal.

Please note that the pricing on buffet meals will vary slightly based on the time of year (peak season versus regular season), and day of the week (weekday versus weekend) that you visit. The pricing below is a general range for these meals, but if you need an exact figure, you may call Disney Dining at (407) WDW-DINE and they will provide an exact quote based on the date of your reservation.

All prices you see are subject to change and may vary slightly during your vacation.

Menu items are also subject to change without notice.


Appetizers/Starter

Coctel de Carmarón - Acapulco-style shrimp cocktail, served with spicy marinated tomato sause, fried flour chicharrón, avocado and lime - $14.00
Guacamole - Served with pomegranate, toasted pumpkin seeds, and chicharrón - $10.00
Queso Fundido - Melted Cheese with chorizo, Poblano peppers and onions, served with flour tortillas - $14.00
Tostadas de Pollo - Crispy corn tortilla smothered with black beans and topped with chipotle chicken. Garnished with crema Mexicana and queso fresco, avocado, and tomatillo sauce - $12.00

Soups/Salads

Ensalada César - This salad has been served in San Angel Inn Mexico since 1963. Our original recipe includes romaine lettuce, anchovies, and parmesan cheese - $10.00
Sopa Azteca - Traditional tortilla soup, served with fried tortilla strips, avocado, cheese and pasilla pepper - $8.00

Entree/Main Course

Camarones al Ajillo - Garlic Sautéed Shrimp with Chile Guajillo and Camtimpalo Chorizo served over Garlic Roasted Potatoes - $27.00
Carne Asada Tampiqueña - New York Strip served with cheese mole enchilada, chipotle rice, black beans, guacamole, onions, and poblano rajas - $34.00
Carnitas de Puerco - Slowly braised pork carnitas served with roasted zucchini and nopales - $27.00
Catch of the Day a la Veracruzana - Served atop roasted potatoes with cilantro-lime vinaigrette and Veracruzana sauce made with capers, olives, bell peppers, Spanish onions, and tomatoes - $29.00
Chile Relleno con Camarón - Stuffed Poblano Pepper with Rice and Shrimp in Salsa Ranchera topped with Queso Fresco - $25.00
Combinación Mexicana - Grilled 4-oz New York strip served with pico de gallo, one battered fish taco, and a cheese enchilada topped with fresh green tomatillo salsa, crema Mexicana, and queso fresco accompanied with corn esquites, refried black beans, and guacamole - $32.00
Ensalada con Pollo Asado - All-Natural Grilled Chicken Breast served over Spinach, Goat Cheese Crumbs, Diced Mango, and Toasted Pumpkin Seeds in a Lime Vinaigrette - $24.00
Ensalada de Vegetables - Lettuce with Tomatoes, Carrots, Red Bell Peppers, Avocado, and Onions served with choice of Lowfat Italian Dressing or House-made Honey-Mustard Dressing - $13.00
Mole Poblano - Grilled chicken breast served over parsley white rice, with a classic mole sauce made with nuts, spices, chiles and a hint of chocolate. Served with poblano rajas - $25.00
Pescado a La Talla - Achiote marinated catch of the day served with creamy poblano potatoes topped with queso fresco and crema Mexicana served with plantains - $29.00
Plato Vegetariano - Combination of Sautéed Mixed Vegetables on top of Black Beans served with Flour Tortillas - $18.00
Salmón A la Parrilla - Grilled Salmón served over Mixed Greens, Baby Corn, Red Onion, and Jicama in an Avocado Vinaigrette - $26.00
Tacos al Pastor - Pastor marinated grilled pork on corn tortillas with roasted pineapple, white onions, cilantro, and salsa verde served with a side of plantains topped with queso fresco and crema Mexicana - $29.00
Tacos de Carne - Grilled New York strip on flour tortillas, topped with chipotle pepper sauce, scallions and avocado, served with rice and refried black beans - $23.00

Dessert

Helado de Dulce de Leche - Caramel ice cream - $8.00
Mousse de Chocolate - Chocolate mousse and almond brittle candy - $8.00
Nieves - Traditional Mexican Sorbets - $8.00
Pastel de Queso con Cajeta - Cheesecake with caramel sauce "cajeta" - $8.00
Traditional Vanilla Flan - Sweetened egg custard topped with caramel sauce - $8.00

Drinks

5 De Mayo - Gracias a Dios mezcal (100% Agave), pomegranate liqueur, agua de jamaica, Combier grapefruit liqueur, fresh lime juice, served on the rocks with hibiscus salt rim - $15.00
Blood Orange - Tequila, orange liqueur, earthy sweet-tart mix of blood orange and served on the rocks with Tajín chili powder rim - $13.50
Horchata Margarita - Terremoto churro tequila, horchata rum, Fireball cinnamon whisky, and agua de horchata topped with cinnamon powder (Contains dairy) - $13.50
La Cava Avocado - Avión blanco tequila, melon liqueur, fresh avocado, agave nectar, and fresh lime juice served frozen with hibiscus salt rim - $15.00
Mexican Mule - Ancho Reyes liqueur, Milagro reposado tequila, fresh lime juice, ginger beer, and mole bitters - $14.00
San Angel Inn Margarita - Tequila Casa Dragones blanco, Torres orange liqueur, Agave nectar, and freshly squeezed lime juice chilled and strained into a Martini glass with salt rim - $21.00
San Angel Inn Premium Tequila Flight - Casa Dragones Blanco, Clase Azul Reposado, Avión Reserva 44 Extra Añejo - $31.00
The Wild One - Tequila, ginger liqueur, passion fruit and mango purée, fresh lime juice and served on the rocks with black ant salt rim - $14.00

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Appetizers/Starter

Fruit Cup - - $3.00
Kids' Appetizers - - $2.50

Entree/Main Course

Cheese Quesadilla - Flour Tortillas filled with Monterey Jack Cheese served with Vegetables and Rice - $8.50
Chicken Tenders - Served with Vegetables and Rice - $9.50
Grilled Chicken with Rice and Vegetables - - $9.50
Grilled Tilapia with Rice and Vegetables - - $9.50
Steak Tacos - - $9.50

Dessert

Kids' Desserts - Choice of Chocolate Brownie or Dulce de Leche Ice Cream - $4.50

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