San Angel Inn

• Disney Restaurant Menus

Food Type:	Mexican
Meals:	Lunch, Dinner,
Location:	EPCOT World Showcase / Mexico
Reservations:	Suggested (407) WDW-DINE
Hours:	12:00pm- Varies
Disney Dining Plan:	YES (Table Service Credit)
Tables in Wonderland:	YES
Menu:	San Angel Inn Menu

At the San Angel Inn, you'll be dining in perpetual twilight. The subdued lighting provides an intimate and romantic setting. There's a wrought iron rail along the rear of the restaurant which overlooks the water. When seated in this section, you can watch the boats from the Rio Del Tiempo attraction go by.

Mexican tile floors and stucco walls add to the authentic atmosphere. While sipping your Margarita and enjoying your meal, you'll feel as if you're at a Hacienda.

If there is an asterisk (*) below next to a menu item, this indicates that the meal is a buffet or that it's served family-style at your table. The price reflected is the total cost of the all-you-care-to-enjoy meal.

Please note that the pricing on buffet meals will vary slightly based on the time of year (peak season versus regular season), and day of the week (weekday versus weekend) that you visit. The pricing below is a general range for these meals, but if you need an exact figure, you may call Disney Dining at (407) WDW-DINE and they will provide an exact quote based on the date of your reservation.

All prices you see are subject to change and may vary slightly during your vacation.

Menu items are also subject to change without notice.


Appetizers/Starter

Empanada de Chorizo - Corn Masa Empanadas filled with Chorizo and Potatoes topped with mole Oaxaqueño, Crema Mexicana, and Queso Fresco - $13.00
Ensalada César - This Salad has been served at San Angel Inn Mexico City since 1963. Our original recipe includes Romaine Lettuce, Anchovies, Garlic Croutons, and Parmesan Cheese. Add Chicken 6.00 or Shrimp 8.00 - $12.00
Guacamole - Topped with Mango and Toasted Pumpkin Seeds served with Chicharrónes and Salsa Valentina - $11.50
Queso Fundido - Melted Monterey Jack Cheese topped with Chorizo, Poblano Peppers and Onions served with Flour Tortillas - $14.00
Sopa Azteca - Traditional Tortilla Soup served with Fried Corn Tortilla Strips, Avocado, Cheese, and Chile Pasilla - $9.00
Sopes de Champiñon - Handmade Corn Shells filled with Sautéed Wild Mushrooms with Garlic and Epazote topped with Queso Fresco and Salsa Verde - $13.00
Tostadas de Carmarón - Crispy Corn Tortillas topped with Acapulco-style Shrimp and Avocado - $14.50
Tostadas de Pollo - Crispy Corn Tortillas topped with Beans, Chipotle Chicken, Crema Mexicana, Queso Fresco, and Avocado-Tomatillo Sauce - $13.00

Entree/Main Course

Camarones al Chipotle - Chipotle-marinated Shrimp served with Roasted Potatoes and Green Beans - $28.00
Catch of the Day A la Veracruzana - Served atop Roasted Potatoes with Cilantro- Lime Vinaigrette Sauce made with Capers, Olives, Bell Peppers, Spanish Onions, and Tomatoes - $34.00
Chile Relleno - Poblano Pepper filled with Pulled Pork, Pine Nuts, and Almonds topped with Roasted Tomato Sauce served with a Side of Rice - $28.00
Chile Relleno con Camarón - Poblano Pepper filled with Shrimp and Rice in Salsa Ranchera topped with Queso Fresco - $26.00
Combinación Mexicana - Braised Beef with Chile Pasilla Sauce served over Rajas Polanas and Corn | Enchiladas Verdes de Pollo with Corn Tortilla stuffed with Shredded Chicken topped with melted Chihuahua Cheese, Queso Fresco, and Crema Mexicana | Chile Poblano filled with Black Beans and Chihuahua Cheese topped with Chipotle-Tomato Sauce - $36.00
Ensalada con Pollo Asado - Grilled Chicken Breast served over Spinach topped with Goat Cheese Crumbles, Diced Mango, and Pumpkin Seeds with Lime Vinaigrette - $24.00
Ensalada de Salmón - Grilled Salmón served over Mixed Greens, Baby Corn, Red Onion, and Jícama with an Avocado Vinaigrette - $26.00
Ensalada de Vegetables - Lettuce with Tomatoes, Carrots, Red Bell Peppers, Avocado, and Onions served with choice of Lowfat Italian Dressing or House-made Honey-Mustard Dressing - $13.00
Mole Poblano - Grilled Chicken Breast topped with a classic Mole Sauce made with nuts, spices, and a hint of chocolate served with rice, Poblano Peppers and Corn Tortillas - $26.00
Pescado a La Talla - Achiote-marinated Catch of the Day served with creamy Poblano Potatoes topped with Queso Fresco and Cream Mexicana served with Plantains - $34.00
Plato Vegetariano - Combination of Sautéed Mixed Vegetables on top of Black Beans served with Guacamole and Flour Tortillas - $19.00
Pollo a Las Rajas - Grilled Chicken Breast over a bed of Roasted Garlic Potatoes with Onions, Red Peppers, Corn, and a Poblano Pepper Cream Sauce topped with Queso Fresco - $26.00
Puerco en Salsa Verde - Slow braised pork and potatoes in salsa verde served with rice and beans. Accompanied by corn tortillas - $27.00
Tacos al Pastor - Pastor-marinated Grilled Pork served with Peppers, Onions, and a side of Esquites accompanied by Roasted Pineapple, Onion, and Cilantro Relish and Salsa Verde - $24.00
Tacos de Carne - Braised Beef, Poblano Peppers and Onions served with Guacamole, Rice and Beans accompanied by Corn Tortillas and Salsa Verde - $26.00

Dessert

Flan de Coco - Coconut Custard topped with Toasted Coconut and a Crème Anglaise - $8.00
Helado de Dulce de Leche - Caramel ice cream - $8.00
Mousse de Chocolate - Dark Chocolate Kahlúa Mousse topped with Brownie Crumbles and Strawberry Coulis - $8.00
Pastel de Queso con Cajeta - Cheesecake with caramel sauce cajeta topped with almonds - $8.00

Drinks

Blood Orange - Ambhar Blanco Tequila, Orange Liquor, Sweet- Tart Mix of Blood Orange Juice, Hint of Rum and Vanilla served with Tajín Chile-Lime Powder Rim - $15.50
Café de Oaxaca - Mezcal Ilegal Blanco, Vanilla Ice Cream, Cold Brew Coffee Moonshine, and Agave Nectar served frozen (contains dairy) - $15.00
Horchata - Terremoto churro tequila, horchata rum, Fireball cinnamon whisky, and agua de horchata topped with cinnamon powder (Contains dairy) - $14.00
La Cava Avocado - Avión blanco tequila, melon liqueur, fresh avocado, agave nectar, and fresh lime juice served frozen with hibiscus salt rim - $15.50
Piña Loca - Mezcal Ilegal Blanco, Ancho Reyes Liqueur, Ginger-Pineapple Juice served on the rocks with Black Ant Salt Rim - $15.50
San Angel Inn Margarita - Casa Dragones blanco tequila, Combier orange liqueur, agave nectar, freshly squeezed lime juice chilled and strained into a martini glass with salt rim - $22.00
San Angel Inn Premium Tequila Flight - Casa Dragones Blanco, Clase Azul Reposado, Avión Reserva 44 Extra Añejo - $35.00
The Wild One - Tequila, ginger liqueur, passion fruit and mango purée, fresh lime juice and served on the rocks with black ant salt rim - $15.00

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Appetizers/Starter

Fruit Cup - Assorted Cubed Fruit - $3.00
Kid's Salad - Spinach tossed with honey mustard dressing and topped with queso fresco - $3.00

Entree/Main Course

Chicken Tenders - Breaded and fried chicken tenderloins - $10.00
Grilled Chicken Breast - - $10.00
Macaroni & Cheese - - $10.50
Quesadillas - Two flour tortillas filled with Monterey Jack and grilled golden brown - $10.00
Tacos - Two flour tortillas filled with grilled chicken - $10.00

Side Dish/Snack

Kids’ Create-Your-Own Selections - Green Beans; Corn; Rice; Fruit Cup

Dessert

Chocolate Brownie - - $4.50
Dulce de Leche Ice Cream - - $4.00

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