At the San Angel Inn, you'll be dining in perpetual twilight. The subdued lighting provides an intimate and romantic setting. There's a wrought iron rail along the rear of the restaurant which overlooks the water. When seated in this section, you can watch the boats from the Rio Del Tiempo attraction go by.
Mexican tile floors and stucco walls add to the authentic atmosphere. While sipping your Margarita and enjoying your meal, you'll feel as if you're at a Hacienda.
Prices Subject to Change: All prices you see are subject to change and may vary slightly during your vacation.
Menu items are also subject to change without notice. Did you find menu discrepancies or corrections about San Angel Inn?
Please let us know!
Empanadas de Choriqueso
- Corn Masa Empanadas filled with Chorizo, Cheese and
Potatoes topped with Mole Poblano, Crema Mexicana
and Queso Fresco
- $13.50
Flautas
- Fried Tortillas filled with Braised Pork and Poblano
Peppers topped with a Chipotle Black Bean Purée, Salsa
Verde, Crema Mexicana and Queso Fresco
- $13.50
Flautas
-
- $13.50
Guacamole
- Topped with Mango and Toasted Pumpkin Seeds served
with Chicharrónes and Salsa Valentina
- $12.50
Queso Fundido
- Melted Monterey Jack Cheese topped with Chorizo,
Poblano Peppers and Onions served with Flour Tortillas
- $14.00
Sopa Azteca
- Traditional Tortilla Soup served with Fried Corn Tortilla
Strips, Avocado, Cheese, and Chile Pasilla
- $9.50
Tostadas de Pollo
- Crispy Corn Tortillas topped with Beans, Chipotle
Chicken, Crema Mexicana, Queso Fresco, and Avocado-
Tomatillo Sauce
- $13.50
Camarones a la Diabla
- Guajillo Pepper and Garlic-sautéed Shrimp served with
Roasted Potatoes and Crispy Brussels Sprouts atop
Cilantro Rice
- $29.00
Catch of the Day A la Veracruzana
- Served atop Roasted Potatoes with Cilantro-Lime
Vinaigrette Sauce made with Capers, Olives, Bell
Peppers, Spanish Onions, and Tomatoes
- $36.00
Chile Relleno
- Poblano Pepper filled with Pulled Pork, Pine Nuts, and
Almonds topped with Roasted Tomato Sauce and served
with a side of Cilantro Rice
- $29.00
Combinación Mexicana
- Braised Beef with Chile Pasilla Sauce served over Rajas
Poblanos and Corn | Tamal de Pollo, Corn Tamal filled
with Chipotle Chicken, topped with Mole Rojo and Cotija
Cheese | Enchiladas de Pollo, Corn Tortillas filled with
Chipotle Chicken covered with Mole Poblano, Crema
Mexicana and Cotija Cheese
- $38.00
Enchiladas de Pollo
- Corn Tortillas filled with Chipotle Chicken covered with
Salsa Verde, Crema Mexicana, Cotija Cheese and Crispy
Onion Straws atop Refried Beans served with Plantains
topped with Crema Mexicana and Cotija Cheese
- $26.00
Ensalada César
- This Salad has been served at San Angel Inn Mexico
City since 1963. Our original recipe includes Romaine
Lettuce, Garlic Croutons, and Parmesan Cheese. Add
Chicken 6.00 or Shrimp 8.00
- $18.00
Mole Poblano
- Crispy half Chicken topped with a classic Mole Sauce
made with Nuts, Spices, and a hint of Chocolate served
with Cilantro Rice and Corn Tortillas
- $29.00
Pollo a Las Rajas
- Grilled Chicken Breast over a bed of Roasted Garlic
Potatoes with Onions, Red Peppers, Corn, and a
Poblano Pepper Cream Sauce topped with Queso
Fresco
- $27.00
Puerco en Salsa Verde
- Slow-braised Pork and Potatoes in Salsa Verde served
with Plantains topped with Crema Mexicana and Queso
Fresco. Accompanied by Corn Tortillas
- $28.00
Tacos de Carne
- Braised Beef with Poblano Peppers and Onions served
with Guacamole, Esquites and a Spring Onion,
accompanied by Corn Tortillas and Salsa Verde
- $28.00
Tacos de Vegetales
- Flour Tortillas filled with Eggplant Purée, Confit Oyster
Mushrooms and Crispy Brussels Sprouts, topped with
Cotija Cheese and a drizzle of Truffle Oil served with
Cilantro Rice
- $21.00
Flan de Coco
- Coconut Custard topped with Toasted Coconut and a
Crème Anglaise
- $8.00
Helado de Dulce de Leche
- Caramel ice cream
- $8.00
Mousse de Chocolate
- Dark Chocolate Kahlúa Mousse topped with Brownie
Crumbles and Strawberry Coulis
- $8.00
Pastel de Queso con Cajeta
- Cheesecake with caramel sauce cajeta topped with
almonds
- $8.00
Blood Orange
- Ambhar Blanco Tequila, Orange Liquor, Sweet-Tart Mix
of Blood Orange Juice, Hint of Rum and Vanilla served
with Tajín Chile-Lime Powder Rim
- $15.50
Café de Oaxaca Martini
- Cold Brew Coffee Moonshine, Ilegal Espadín Mezcal,
Ancho Reyes Chile Liqueur, Vanilla Ice Cream (contains
dairy)
- $15.00
La Cava Avocado
- Tromba Blanco Tequila, Melon Liqueur, Fresh Avocado,
Agave Nectar, Fresh Lime Juice served frozen with
Hibiscus Salt Rim
- $15.50
Piña Loca
- Ginger-Pineapple Juice, Ilegal Espadín Mezcal, Ancho
Reyes Chile Liqueur served on the rocks with Black Ant
Salt Rim
- $15.50
Royal Berry
- Altos Reposado Tequila, Black Currant Liqueur, Lime
Juice and Prickly Pear Purée with Hibiscus Salt Rim
- $14.50
San Angel Inn Margarita
- Casa Dragones Blanco Tequila, Orange Liqueur, Agave
Nectar, Freshly squeezed Lime Juice topped with The
Withers Rose Wine. Chilled and strained into a martini
glass with Salted Rim
- $22.00
San Angel Inn Premium Tequila Flight
- Casa Dragones Blanco, Clase Azul Reposado, Avión
Reserva 44 Extra Añejo
- $35.00
San Angel Inn Premium Tequila Flight
- Casa Dragones Blanco, Clase Azul Reposado, Avión
Reserva 44 Extra Añejo
- $35.00
The Wild One
- Spicy Ancho Verde Chile Liqueur, Tequila, Mango-
Passion Fruit Purée, Lime Juice, Apple Jack and Ginger
Cordial served with Black Ant Salt Rim
- $15.00
San Angel Inn Child's Menu
Fruit Cup - Assorted Cubed Fruit
- $3.00
Kid's Salad - Spinach tossed with honey mustard dressing and
topped with queso fresco
- $3.00
Chicken Tenders and Chips - Breaded and fried chicken tenderloins
- $10.00
Grilled Chicken Breast - - $10.00
Macaroni & Cheese - Cavatappi pasta in a rich white cheddar sauce
- $10.50
Quesadillas - Two flour tortillas filled with Monterey Jack and grilled
golden brown
- $10.00
Tacos - Two flour tortillas filled with grilled chicken
- $10.00
Kids’ Create-Your-Own Selections (choose two) - Green Beans; Corn; Rice; Fruit Cup
Chocolate Brownie - - $4.50
Dulce de Leche Ice Cream - - $4.00
If you do not find a particular menu, please
email us and we will get the menu for you.
