At the San Angel Inn, you'll be dining in perpetual twilight. The subdued lighting provides an intimate and romantic setting. There's a wrought iron rail along the rear of the restaurant which overlooks the water. When seated in this section, you can watch the boats from the Rio Del Tiempo attraction go by.
Mexican tile floors and stucco walls add to the authentic atmosphere. While sipping your Margarita and enjoying your meal, you'll feel as if you're at a Hacienda.
Prices Subject to Change: All prices you see are subject to change and may vary slightly during your vacation.
Menu items are also subject to change without notice. Did you find menu discrepancies or corrections about San Angel Inn?
Please let us know!
Empanada de Chorizo
- Corn Masa Empanadas filled with Chorizo and
Potatoes topped with mole Oaxaqueño, Crema
Mexicana, and Queso Fresco
- $13.00
Ensalada César
- This Salad has been served at San Angel Inn
Mexico City since 1963. Our original recipe
includes Romaine Lettuce, Anchovies, Garlic
Croutons, and Parmesan Cheese. Add Chicken
6.00 or Shrimp 8.00
- $12.00
Guacamole
- Topped with Mango and Toasted Pumpkin Seeds
served with Chicharrónes and Salsa Valentina
- $11.50
Queso Fundido
- Melted Monterey Jack Cheese topped with
Chorizo, Poblano Peppers and Onions served
with Flour Tortillas
- $14.00
Sopa Azteca
- Traditional Tortilla Soup served with Fried Corn
Tortilla Strips, Avocado, Cheese, and Chile
Pasilla
- $9.00
Sopes de Champiñon
- Handmade Corn Shells filled with Sautéed Wild
Mushrooms with Garlic and Epazote topped with
Queso Fresco and Salsa Verde
- $13.00
Tostadas de Carmarón
- Crispy Corn Tortillas topped with Acapulco-style
Shrimp and Avocado
- $14.50
Tostadas de Pollo
- Crispy Corn Tortillas topped with Beans,
Chipotle Chicken, Crema Mexicana, Queso
Fresco, and Avocado-Tomatillo Sauce
- $13.00
Camarones al Chipotle
- Chipotle-marinated Shrimp served with Roasted
Potatoes and Green Beans
- $28.00
Catch of the Day A la Veracruzana
- Served atop Roasted Potatoes with Cilantro-
Lime Vinaigrette Sauce made with Capers,
Olives, Bell Peppers, Spanish Onions, and
Tomatoes
- $34.00
Chile Relleno
- Poblano Pepper filled with Pulled Pork, Pine
Nuts, and Almonds topped with Roasted Tomato
Sauce served with a Side of Rice
- $28.00
Chile Relleno con Camarón
- Poblano Pepper filled with Shrimp and Rice in
Salsa Ranchera topped with Queso Fresco
- $26.00
Combinación Mexicana
- Braised Beef with Chile Pasilla Sauce served
over Rajas Polanas and Corn | Enchiladas Verdes
de Pollo with Corn Tortilla stuffed with Shredded
Chicken topped with melted Chihuahua Cheese,
Queso Fresco, and Crema Mexicana | Chile
Poblano filled with Black Beans and Chihuahua
Cheese topped with Chipotle-Tomato Sauce
- $36.00
Ensalada con Pollo Asado
- Grilled Chicken Breast served over Spinach
topped with Goat Cheese Crumbles, Diced
Mango, and Pumpkin Seeds with Lime
Vinaigrette
- $24.00
Ensalada de Salmón
- Grilled Salmón served over Mixed Greens, Baby
Corn, Red Onion, and Jícama with an Avocado
Vinaigrette
- $26.00
Ensalada de Vegetables
- Lettuce with Tomatoes, Carrots, Red Bell
Peppers, Avocado, and Onions served with
choice of Lowfat Italian Dressing or House-made
Honey-Mustard Dressing
- $13.00
Mole Poblano
- Grilled Chicken Breast topped with a classic
Mole Sauce made with nuts, spices, and a hint
of chocolate served with rice, Poblano Peppers
and Corn Tortillas
- $26.00
Pescado a La Talla
- Achiote-marinated Catch of the Day served with
creamy Poblano Potatoes topped with Queso
Fresco and Cream Mexicana served with
Plantains
- $34.00
Plato Vegetariano
- Combination of Sautéed Mixed Vegetables on
top of Black Beans served with Guacamole and
Flour Tortillas
- $19.00
Pollo a Las Rajas
- Grilled Chicken Breast over a bed of Roasted
Garlic Potatoes with Onions, Red Peppers, Corn,
and a Poblano Pepper Cream Sauce topped with
Queso Fresco
- $26.00
Puerco en Salsa Verde
- Slow braised pork and potatoes in salsa verde
served with rice and beans. Accompanied by
corn tortillas
- $27.00
Tacos al Pastor
- Pastor-marinated Grilled Pork served with
Peppers, Onions, and a side of Esquites
accompanied by Roasted Pineapple, Onion, and
Cilantro Relish and Salsa Verde
- $24.00
Tacos de Carne
- Braised Beef, Poblano Peppers and Onions
served with Guacamole, Rice and Beans
accompanied by Corn Tortillas and Salsa Verde
- $26.00
Flan de Coco
- Coconut Custard topped with Toasted Coconut
and a Crème Anglaise
- $8.00
Helado de Dulce de Leche
- Caramel ice cream
- $8.00
Mousse de Chocolate
- Dark Chocolate Kahlúa Mousse topped with
Brownie Crumbles and Strawberry Coulis
- $8.00
Pastel de Queso con Cajeta
- Cheesecake with caramel sauce cajeta topped
with almonds
- $8.00
Blood Orange
- Ambhar Blanco Tequila, Orange Liquor, Sweet-
Tart Mix of Blood Orange Juice, Hint of Rum and
Vanilla served with Tajín Chile-Lime Powder Rim
- $15.50
Café de Oaxaca
- Mezcal Ilegal Blanco, Vanilla Ice Cream, Cold
Brew Coffee Moonshine, and Agave Nectar
served frozen (contains dairy)
- $15.00
Horchata
- Terremoto churro tequila, horchata rum, Fireball
cinnamon whisky, and agua de horchata topped
with cinnamon powder (Contains dairy)
- $14.00
La Cava Avocado
- Avión blanco tequila, melon liqueur, fresh
avocado, agave nectar, and fresh lime juice
served frozen with hibiscus salt rim
- $15.50
Piña Loca
- Mezcal Ilegal Blanco, Ancho Reyes Liqueur,
Ginger-Pineapple Juice served on the rocks with
Black Ant Salt Rim
- $15.50
San Angel Inn Margarita
- Casa Dragones blanco tequila, Combier orange
liqueur, agave nectar, freshly squeezed lime
juice chilled and strained into a martini glass
with salt rim
- $22.00
San Angel Inn Premium Tequila Flight
- Casa Dragones Blanco, Clase Azul Reposado,
Avión Reserva 44 Extra Añejo
- $35.00
The Wild One
- Tequila, ginger liqueur, passion fruit and mango
purée, fresh lime juice and served on the rocks
with black ant salt rim
- $15.00
San Angel Inn Child's Menu
Fruit Cup - Assorted Cubed Fruit
- $3.00
Kid's Salad - Spinach tossed with honey mustard dressing
and topped with queso fresco
- $3.00
Chicken Tenders - Breaded and fried chicken tenderloins
- $10.00
Grilled Chicken Breast - - $10.00
Macaroni & Cheese - - $10.50
Quesadillas - Two flour tortillas filled with Monterey Jack and
grilled golden brown
- $10.00
Tacos - Two flour tortillas filled with grilled chicken
- $10.00
Kids’ Create-Your-Own Selections - Green Beans; Corn; Rice; Fruit Cup
Chocolate Brownie - - $4.50
Dulce de Leche Ice Cream - - $4.00
If you do not find a particular menu, please
email us and we will get the menu for you.
