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San Angel Inn

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San Angel Inn Information

San Angel Inn Overview

At the San Angel Inn, you'll be dining in perpetual twilight. The subdued lighting provides an intimate and romantic setting. There's a wrought iron rail along the rear of the restaurant which overlooks the water. When seated in this section, you can watch the boats from the Rio Del Tiempo attraction go by.

Mexican tile floors and stucco walls add to the authentic atmosphere. While sipping your Margarita and enjoying your meal, you'll feel as if you're at a Hacienda.

San Angel Inn Menu

Prices Subject to Change: All prices you see are subject to change and may vary slightly during your vacation. Menu items are also subject to change without notice. Did you find menu discrepancies or corrections about San Angel Inn? Please let us know!

Lunch / Dinner Menu


    Empanadas de Choriqueso - Corn Masa Empanadas filled with Chorizo, Cheese and Potatoes topped with Mole Poblano, Crema Mexicana and Queso Fresco - $13.50
    Flautas - Fried Tortillas filled with Braised Pork and Poblano Peppers topped with a Chipotle Black Bean Purée, Salsa Verde, Crema Mexicana and Queso Fresco - $13.50
    Flautas - - $13.50
    Guacamole - Topped with Mango and Toasted Pumpkin Seeds served with Chicharrónes and Salsa Valentina - $12.50
    Queso Fundido - Melted Monterey Jack Cheese topped with Chorizo, Poblano Peppers and Onions served with Flour Tortillas - $14.00
    Sopa Azteca - Traditional Tortilla Soup served with Fried Corn Tortilla Strips, Avocado, Cheese, and Chile Pasilla - $9.50
    Tostadas de Pollo - Crispy Corn Tortillas topped with Beans, Chipotle Chicken, Crema Mexicana, Queso Fresco, and Avocado- Tomatillo Sauce - $13.50
Entree/Main Course

    Camarones a la Diabla - Guajillo Pepper and Garlic-sautéed Shrimp served with Roasted Potatoes and Crispy Brussels Sprouts atop Cilantro Rice - $29.00
    Catch of the Day A la Veracruzana - Served atop Roasted Potatoes with Cilantro-Lime Vinaigrette Sauce made with Capers, Olives, Bell Peppers, Spanish Onions, and Tomatoes - $36.00
    Chile Relleno - Poblano Pepper filled with Pulled Pork, Pine Nuts, and Almonds topped with Roasted Tomato Sauce and served with a side of Cilantro Rice - $29.00
    Combinación Mexicana - Braised Beef with Chile Pasilla Sauce served over Rajas Poblanos and Corn | Tamal de Pollo, Corn Tamal filled with Chipotle Chicken, topped with Mole Rojo and Cotija Cheese | Enchiladas de Pollo, Corn Tortillas filled with Chipotle Chicken covered with Mole Poblano, Crema Mexicana and Cotija Cheese - $38.00
    Enchiladas de Pollo - Corn Tortillas filled with Chipotle Chicken covered with Salsa Verde, Crema Mexicana, Cotija Cheese and Crispy Onion Straws atop Refried Beans served with Plantains topped with Crema Mexicana and Cotija Cheese - $26.00
    Ensalada César - This Salad has been served at San Angel Inn Mexico City since 1963. Our original recipe includes Romaine Lettuce, Garlic Croutons, and Parmesan Cheese. Add Chicken 6.00 or Shrimp 8.00 - $18.00
    Mole Poblano - Crispy half Chicken topped with a classic Mole Sauce made with Nuts, Spices, and a hint of Chocolate served with Cilantro Rice and Corn Tortillas - $29.00
    Pollo a Las Rajas - Grilled Chicken Breast over a bed of Roasted Garlic Potatoes with Onions, Red Peppers, Corn, and a Poblano Pepper Cream Sauce topped with Queso Fresco - $27.00
    Puerco en Salsa Verde - Slow-braised Pork and Potatoes in Salsa Verde served with Plantains topped with Crema Mexicana and Queso Fresco. Accompanied by Corn Tortillas - $28.00
    Tacos de Carne - Braised Beef with Poblano Peppers and Onions served with Guacamole, Esquites and a Spring Onion, accompanied by Corn Tortillas and Salsa Verde - $28.00
    Tacos de Vegetales - Flour Tortillas filled with Eggplant Purée, Confit Oyster Mushrooms and Crispy Brussels Sprouts, topped with Cotija Cheese and a drizzle of Truffle Oil served with Cilantro Rice - $21.00

    Flan de Coco - Coconut Custard topped with Toasted Coconut and a Crème Anglaise - $8.00
    Helado de Dulce de Leche - Caramel ice cream - $8.00
    Mousse de Chocolate - Dark Chocolate Kahlúa Mousse topped with Brownie Crumbles and Strawberry Coulis - $8.00
    Pastel de Queso con Cajeta - Cheesecake with caramel sauce cajeta topped with almonds - $8.00

    Blood Orange - Ambhar Blanco Tequila, Orange Liquor, Sweet-Tart Mix of Blood Orange Juice, Hint of Rum and Vanilla served with Tajín Chile-Lime Powder Rim - $15.50
    Café de Oaxaca Martini - Cold Brew Coffee Moonshine, Ilegal Espadín Mezcal, Ancho Reyes Chile Liqueur, Vanilla Ice Cream (contains dairy) - $15.00
    La Cava Avocado - Tromba Blanco Tequila, Melon Liqueur, Fresh Avocado, Agave Nectar, Fresh Lime Juice served frozen with Hibiscus Salt Rim - $15.50
    Piña Loca - Ginger-Pineapple Juice, Ilegal Espadín Mezcal, Ancho Reyes Chile Liqueur served on the rocks with Black Ant Salt Rim - $15.50
    Royal Berry - Altos Reposado Tequila, Black Currant Liqueur, Lime Juice and Prickly Pear Purée with Hibiscus Salt Rim - $14.50
    San Angel Inn Margarita - Casa Dragones Blanco Tequila, Orange Liqueur, Agave Nectar, Freshly squeezed Lime Juice topped with The Withers Rose Wine. Chilled and strained into a martini glass with Salted Rim - $22.00
    San Angel Inn Premium Tequila Flight - Casa Dragones Blanco, Clase Azul Reposado, Avión Reserva 44 Extra Añejo - $35.00
    San Angel Inn Premium Tequila Flight - Casa Dragones Blanco, Clase Azul Reposado, Avión Reserva 44 Extra Añejo - $35.00
    The Wild One - Spicy Ancho Verde Chile Liqueur, Tequila, Mango- Passion Fruit Purée, Lime Juice, Apple Jack and Ginger Cordial served with Black Ant Salt Rim - $15.00

San Angel Inn Child's Menu

Lunch / Dinner Menu


    Fruit Cup - Assorted Cubed Fruit - $3.00
    Kid's Salad - Spinach tossed with honey mustard dressing and topped with queso fresco - $3.00
Entree/Main Course

    Chicken Tenders and Chips - Breaded and fried chicken tenderloins - $10.00
    Grilled Chicken Breast - - $10.00
    Macaroni & Cheese - Cavatappi pasta in a rich white cheddar sauce - $10.50
    Quesadillas - Two flour tortillas filled with Monterey Jack and grilled golden brown - $10.00
    Tacos - Two flour tortillas filled with grilled chicken - $10.00
Side Dish/Snack

    Kids’ Create-Your-Own Selections (choose two) - Green Beans; Corn; Rice; Fruit Cup

    Chocolate Brownie - - $4.50
    Dulce de Leche Ice Cream - - $4.00

If you do not find a particular menu, please email us and we will get the menu for you.

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Discrepancies or Corrections? Please let us know.

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