Teppan Edo
Teppan Edo Information
- Disney Dining Plan: YES ( Table Service Credit)
- Dining Plan Package Options
- Reservations: Suggested (407) WDW-DINE
- Location: EPCOT World Showcase / Japan
- Food Type: Japanese
- Hours: 12:00pm- 9:00pm
- Teppan Edo Menus: Main Menu | Child's Menu
- Character Dining: NO

Teppan Edo Overview

Teppan Edo Menu
Lunch / Dinner Menu
-
Assorted Tempura
- shrimp and seasonal vegetables
- $12.00
California Roll - 8 pieces, inside-out roll with krab, cucumber, masago and avocado - $13.00
Edamame - young soybean pods, served chilled - $6.00
Miso Soup - soy bean-based soup with wakame, tofu, green onion - $4.00
Sashimi Sampler - 2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail - $14.00
Shrimp Tempura Roll - 8 pieces with cucumber and seaweed wrap - $15.00
Spicy Calamari - grilled ika steak tossed with garlic chili sauce - $10.00
Spicy Roll - 8 pieces spicy tuna/salmon mix with cucumber, sesame oil, soy, volcano sauce - $13.00
Sunomono Salad - sweet-and-sour cucumber salad with wakame - $5.00
Sushi Sampler - 2 pieces spicy roll, 2 pieces california roll, 3 pieces nigiri - $15.00
Volcano Roll - California Roll topped with Tuna, Yellowtail, Salmon, Smelt Roe, Tempura Crunch, and Spicy Chili Mayo - $18.00
Wafu Ribs - pork ribs marinated with honey, soy, pineapple, and garlic - $14.00
-
Asakusa
- steak and shrimp
- $37.00
Ebi - 10 grilled shrimp served with garden salad, udon noodles, vegetables, and sukiyaki beef rice - $30.00
Hotate - cold water ocean scallops served with garden salad, udon noodles, vegetables, and sukiyaki beef rice - $36.00
Julienne Steak - 8 oz thin sliced beef topped with teriyaki sauce and served with garden salad, udon noodles, vegetables, and sukiyaki beef rice - $34.00
Nihonbashi - steak and chicken - $36.00
NY Cut Steak - 7 oz hand cut daily usda choice served with garden salad, vegetables, and sukiyaki beef rice - $34.00
Salmon - 6 oz fresh scottish fillet served with spicy yuzu sauce and garden salad, udon noodles, vegetables, and sukiyaki beef rice - $32.00
Tori - 8 oz boneless chicken breast served with garden salad, udon noodles, vegetables, and sukiyaki beef rice - $30.00
Ueno - chicken and shrimp - $36.00
Yasai - seasonal vegetables, mushrooms in kami nabe and tofu served with garden salad, vegetables, and sukiyaki beef rice - $24.00
-
Ebi Add-on
- 5 pieces of grilled shrimp
- $15.00
Filet Mignon Add-on - 6 oz. tenderloin, USDA choice - $29.00
Hotate Add-on - 4 oz northeastern cold water sea scallop - $19.00
Lobster Tail Add-on - 4-6 oz northeastern cold water tail - $29.00
Mixed Mushrooms Add-on - shimeji, white and shiitake in butter and soy - $14.00
Wagyu Steak Add-on - 4 oz japanese A5 cut - $78.00
-
Ginger Mousse Cake
- layered sponge cake with ginger mousse and a
ribbon of rich chocolate icing to top it off
- $6.50
Green Tea Mousse Cake - alternating layers of delicate green tea sponge cake with a light and fluffy green tea mousse, topped with a lush covering of fresh whipped cream - $6.50
Mango Mousse Cake - mango-flavored sponge cake with a smooth flavorful mango mousse decorated with a tropical glaze - $6.50
Soft Serve Ice Cream - vanilla, green tea, or vanilla-green tea swirl - $4.95
-
50 Dassai 50 Junmai Daiginjo - Japan (8-oz serving)
-
- $38.00
Calpico Banana Fizz - A Sparkling Cocktail featuring Shochu, Japanese Calpico, and a Hint of Sweet Banana, Topped with Sparkling Water - $11.00
Golden Grape - Plum Wine stirred with Apple Juice topped with a could of Pinot Noir - $10.00
Hana Awaka Sparkling - California (250 mL Bottle) - - $19.00
Iced Blood Orange - Gin, a Hint of Blood Orange and Sparkling Water. A slightly Bittersweet Sparkling Cocktail - $12.00
Japanese Breeze - Coconut Rum poured over Ice with Tart Cranberry and Pineapple Juices - $12.00
Jun Tenzan Junmai - Japan (8-oz serving) - - $35.00
Karatamba Honjozo - Japan (8-oz serving) - - $23.00
Mojito - Mix of Rum, Sake, Simple Syrup, Fresh Limes, and Mint - Classic, Blood Orange, Blackberry - $11.00
Momo Whiskey Sour - Perfect Harmony of Whiskey, Peach Schnapps, and Sour Mix - $12.00
Nigori Mimosa - Unfiltered Nigori Sake, Orange Juice, Grenadine, and Sparkling Water - $12.00
Ozeki Hot Sake Junmai - California (8-oz Carafe) - - $10.00
Piña Colada - Blended with Rum, Sake, Cream of Coconut, and Pineapple Juice - Classic, Strawberry, Violet Pear - $11.00
Sho Chiku Bai Unfiltered Nigori - California (375 mL Bottle) - - $18.00
Shochu Squeeze - Your choice of - Freshly Squeezed Grapefruit, Lemon, or Orange Juice mixed with a cold glass of Crisp Shochu on the Rocks - $12.00
ShoUne Junmai Daiginjo - Japan (8-oz serving) - - $31.00
Toji Kan Futsu-Shu - Japan (8-oz serving) - - $20.00
Tokyo Sunset - Coconut Rum, Crème de Banana, Peach Schnapps, and Pineapple Juice - $12.00
Violet Silk Martini - Vodka shaken with Purple Pear and Lime Juice...A sophisticated taste for the palate - $12.00
Yatsushika Tokubetsu Junmai - Japan (8-oz serving) - - $24.00
Teppan Edo Child's Menu
Lunch / Dinner Menu
-
Ebi - 5 grilled shrimp served with garden salad,
seasonal vegetables, udon noodles, and
steamed white rice
- $15.00
Julienned Steak - 4 oz sliced beef strips served with garden salad, seasonal vegetables, udon noodles, and steamed white rice - $16.00
Salmon - 3 oz. scottish fillet with teriyaki sauce served with garden salad, seasonal vegetables, udon noodles, and steamed white rice - $16.00
Tori - 4 oz chicken breast served with garden salad, seasonal vegetables, udon noodles, and steamed white rice - $15.00
If you do not find a particular menu, please email us and we will get the menu for you.