Mitsukoshi proudly presents Teppan Edo, where the spirit of Japanese cuisine is demonstrated through the culinary feats of Teppan Chefs, reflecting the vivacious festivity of the Edo period, which began in 1603. Guests will enjoy a dining experience featuring Teppan-yaki style cuisine and time-honored Japanese hospitality in an atmosphere of traditional majesty.
Prices Subject to Change: All prices you see are subject to change and may vary slightly during your vacation.
Menu items are also subject to change without notice. Did you find menu discrepancies or corrections about Teppan Edo?
Please let us know!
Assorted Tempura
- shrimp and seasonal vegetables
- $12.00
California Roll
- 8 pieces, inside-out roll with krab, cucumber,
masago and avocado
- $13.00
Edamame
- young soybean pods, served chilled
- $6.00
Miso Soup
- soy bean-based soup with wakame, tofu, green
onion
- $4.00
Sashimi Sampler
- 2 pieces tuna, 2 pieces salmon, 2 pieces
yellowtail
- $14.00
Shrimp Tempura Roll
- 8 pieces with cucumber and seaweed wrap
- $15.00
Spicy Calamari
- grilled ika steak tossed with garlic chili sauce
- $10.00
Spicy Roll
- 8 pieces spicy tuna/salmon mix with cucumber,
sesame oil, soy, volcano sauce
- $13.00
Sunomono Salad
- sweet-and-sour cucumber salad with wakame
- $5.00
Sushi Sampler
- 2 pieces spicy roll, 2 pieces california roll, 3
pieces nigiri
- $15.00
Volcano Roll
- California Roll topped with Tuna, Yellowtail,
Salmon, Smelt Roe, Tempura Crunch, and Spicy
Chili Mayo
- $18.00
Wafu Ribs
- pork ribs marinated with honey, soy, pineapple,
and garlic
- $14.00
Asakusa
- steak and shrimp
- $37.00
Ebi
- 10 grilled shrimp served with garden salad, udon
noodles, vegetables, and sukiyaki beef rice
- $30.00
Hotate
- cold water ocean scallops served with garden
salad, udon noodles, vegetables, and sukiyaki
beef rice
- $36.00
Julienne Steak
- 8 oz thin sliced beef topped with teriyaki sauce
and served with garden salad, udon noodles,
vegetables, and sukiyaki beef rice
- $34.00
Nihonbashi
- steak and chicken
- $36.00
NY Cut Steak
- 7 oz hand cut daily usda choice served with
garden salad, vegetables, and sukiyaki beef rice
- $34.00
Salmon
- 6 oz fresh scottish fillet served with spicy yuzu
sauce and garden salad, udon noodles,
vegetables, and sukiyaki beef rice
- $32.00
Tori
- 8 oz boneless chicken breast served with garden
salad, udon noodles, vegetables, and sukiyaki
beef rice
- $30.00
Ueno
- chicken and shrimp
- $36.00
Yasai
- seasonal vegetables, mushrooms in kami nabe
and tofu served with garden salad, vegetables,
and sukiyaki beef rice
- $24.00
Ebi Add-on
- 5 pieces of grilled shrimp
- $15.00
Filet Mignon Add-on
- 6 oz. tenderloin, USDA choice
- $29.00
Hotate Add-on
- 4 oz northeastern cold water sea scallop
- $19.00
Lobster Tail Add-on
- 4-6 oz northeastern cold water tail
- $29.00
Mixed Mushrooms Add-on
- shimeji, white and shiitake in butter and soy
- $14.00
Wagyu Steak Add-on
- 4 oz japanese A5 cut
- $78.00
Ginger Mousse Cake
- layered sponge cake with ginger mousse and a
ribbon of rich chocolate icing to top it off
- $6.50
Green Tea Mousse Cake
- alternating layers of delicate green tea sponge
cake with a light and fluffy green tea mousse,
topped with a lush covering of fresh whipped
cream
- $6.50
Mango Mousse Cake
- mango-flavored sponge cake with a smooth
flavorful mango mousse decorated with a
tropical glaze
- $6.50
Soft Serve Ice Cream
- vanilla, green tea, or vanilla-green tea swirl
- $4.95
50 Dassai 50 Junmai Daiginjo - Japan (8-oz serving)
-
- $38.00
Calpico Banana Fizz
- A Sparkling Cocktail featuring Shochu, Japanese
Calpico, and a Hint of Sweet Banana, Topped
with Sparkling Water
- $11.00
Golden Grape
- Plum Wine stirred with Apple Juice topped with
a could of Pinot Noir
- $10.00
Hana Awaka Sparkling - California (250 mL Bottle)
-
- $19.00
Iced Blood Orange
- Gin, a Hint of Blood Orange and Sparkling Water.
A slightly Bittersweet Sparkling Cocktail
- $12.00
Japanese Breeze
- Coconut Rum poured over Ice with Tart
Cranberry and Pineapple Juices
- $12.00
Jun Tenzan Junmai - Japan (8-oz serving)
-
- $35.00
Karatamba Honjozo - Japan (8-oz serving)
-
- $23.00
Mojito
- Mix of Rum, Sake, Simple Syrup, Fresh Limes,
and Mint - Classic, Blood Orange, Blackberry
- $11.00
Momo Whiskey Sour
- Perfect Harmony of Whiskey, Peach Schnapps,
and Sour Mix
- $12.00
Nigori Mimosa
- Unfiltered Nigori Sake, Orange Juice, Grenadine,
and Sparkling Water
- $12.00
Ozeki Hot Sake Junmai - California (8-oz Carafe)
-
- $10.00
Piña Colada
- Blended with Rum, Sake, Cream of Coconut, and
Pineapple Juice - Classic, Strawberry, Violet
Pear
- $11.00
Sho Chiku Bai Unfiltered Nigori - California (375 mL Bottle)
-
- $18.00
Shochu Squeeze
- Your choice of - Freshly Squeezed Grapefruit,
Lemon, or Orange Juice mixed with a cold glass
of Crisp Shochu on the Rocks
- $12.00
ShoUne Junmai Daiginjo - Japan (8-oz serving)
-
- $31.00
Toji Kan Futsu-Shu - Japan (8-oz serving)
-
- $20.00
Tokyo Sunset
- Coconut Rum, Crème de Banana, Peach
Schnapps, and Pineapple Juice
- $12.00
Violet Silk Martini
- Vodka shaken with Purple Pear and Lime
Juice...A sophisticated taste for the palate
- $12.00
Yatsushika Tokubetsu Junmai - Japan (8-oz serving)
-
- $24.00
Ebi - 5 grilled shrimp served with garden salad,
seasonal vegetables, udon noodles, and
steamed white rice
- $15.00
Julienned Steak - 4 oz sliced beef strips served with garden salad,
seasonal vegetables, udon noodles, and
steamed white rice
- $16.00
Salmon - 3 oz. scottish fillet with teriyaki sauce served
with garden salad, seasonal vegetables, udon
noodles, and steamed white rice
- $16.00
Tori - 4 oz chicken breast served with garden salad,
seasonal vegetables, udon noodles, and
steamed white rice
- $15.00
If you do not find a particular menu, please
email us and we will get the menu for you.
