We love it when new eats are added to the menus at Walt Disney World! Two new dishes, one sweet and one savory, have been added to Gaston’s Tavern in Fantasyland at the Magic Kingdom.
First is the Ham and Gruyere Tart: crispy croissant dough topped with ham and gruyere served with chips.
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And for dessert, try the new Crème Brulée Croissant: crispy croissant dough filled with vanilla bean custard.
Don’t those look delicious? We can’t wait to get over there and give them a try!
