The Epcot International Food & Wine Festival celebrated its 24th year in 2019 and went from August 29 to November 23, 2019 – a record 87 days and the longest Festival in the park's history. This popular Festival will celebrate its 25th year in 2020! Your Epcot admission is all that's needed to participate in this popular event.
The Festival Welcome Center typically features a Wine Shop where guests can purchase their favorite selections as well as other event souvenirs.
In 2019, there were more than 30 global marketplaces featuring food, wine, and beer. The appetizer-sized portions typically range in price from $4.00 – $8.00 and provide the perfect opportunity to try traditional cuisine from around the world. Many items are available for a snack credit on the Disney Dining Plan.
The International Food and Wine Festival plays host to seminars, tasting events, and delicious meals overseen by top Disney Chefs as well as renowned guest Chefs.
All celebrity guests, dining events, seminars, and demonstrations are subject to change at any time and without notice.
New chefs like Ashley Coggins & Jessica Tantalo, along with returning favorites such as Rick Bayless, Robert Irvine, Masaharu Morimoto, Buddy Valastro, Mike Kravanis, and Carla Hall and many others will be on hand during different events throughout the Festival.
30 Global Marketplaces, plus additional locations across the festival, will present fresh flavors at a variety of marketplaces such as The Alps, where the new Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette will tempt guests to return for seconds. At the new Appleseed Orchard marketplace, guests can dig into the new Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup.
When you purchase any five cheese dishes from the official Global Marketplaces listed in the Festival Passport, be sure to collect a stamp for each one. Once you’ve collected all five stamps, bring the stamped Festival Passport to Shimmering Sips for a complimentary specialty cheesecake unique to the Epcot International Food & Wine Festival!
Party for the Senses returned in 2019 with a new theme every week, more than 50 gourmet tasting stations. Click the link for everything we know so far!
Guests visiting in 2019 were treated to the new Tailgate Tasting hosted by ESPN’s Monday Night Football. Football fans who enjoy a good tailgate party can now enjoy some tailgating every Sunday at this year's event.
Remy's Ratatouille Hide & Squeak scavenger hunt returned in 2019. Kids from around the world searched for 15 little Remy statuettes with maps and stickers available for purchase at Port of Entry, Pin Central, and World Traveler at International Gateway. Completed maps can be shown at Disney Traders to choose a prize for your efforts, courtesy of Chef Remy, of course.
New musical artists for 2019 came to the Eat to the Beat Concert Series, including the Spanish Harlem Orchestra, BBMAK, and many others. Old favorites Tiffany, Boyz II Men, Kenny G, and Big Bad Voodoo Daddy returned.
Tip: Purchase a Food & Wine Festival [Disney] gift card to pay your way around the Festival. It's much easier than trying to dig for cash or credit cards as you go from location to location. With a $250 activation, you’ll receive a specially themed lanyard and carrying sleeve (pictured above). These cards can also be used at select Disney destinations nationwide. For a complete list of participating locations or terms and conditions, please visit DisneyGiftCard.com.
This section will be updated for 2020 once the details are announced.
Click the titles below to see the full menus for each of the Global Marketplaces.
TIP: Pick up your free Marketplace Discovery Passport when you enter the park then circle the items and locations that you definitely want to try. It will help you pace yourself so you don't fill up at the first few stands. Be sure to place your stickers in the appropriate spots once you've tried the item.
Active Eats Please your palate with these healthy, action-packed bites for pure taste bud bliss.
Africa Delve into a delectable menu inspired by countries abundant with history, mystery, and cultural diversity.
The AlpsNew for 2019! Explore the delicious tastes of these Swiss-inspired dishes!
Appleseed OrchardNew for 2019! Celebrate autumn with sweet and savory apple dishes paired with ciders, beers and wines.
Australia Explore an exotic array of food and drink options from the Land Down Under.
Belgium Indulge in dessert-like waffles, savory treats, and thirst-quenchers with a kick—courtesy of the Kingdom of Belgium.
Brazil Dig into South American cuisine and culture with the Land of the Palms’ finest fare.
Brewer’s Collection Wet your whistle with a glass or flight of Europe’s best brews—from Pilsners to wheat beers.
Canada Take your taste buds to the Yukon, with delightful dishes, lagers, and wines from the Great White North.
Take Remy's brother Emile on a stroll around Epcot and enjoy a variety of delicious cheeses served in a variety of creative ways.
Purchase 5 fabulous fromages and reward yourself with the corresponding stamp in your Festival Passport. Once you fill in all 5 spaces, bring your completed Festival Passport to Shimmering Sips for a complimentary specialty cheesecake unique to the Epcot International Food & Wine Festival!
You can try 5 different items, or return to the same location to revisit a favorite. Complete Emile's Fromage Montage at your own pace, in one day or over several days during this year's Epcot International Food & Wine Festival.
Flavors from Fire Add some heat to your epicurean adventure with these spicy bites and specialty beverages that pair perfectly.
France Fall in ooo-la-la-love with the classic cuisine and finest wines of France.
Germany Embark on an epicurean adventure to Deutschland, home of the heartiest food, drinks and appetites in the world.
Hawai’i Traverse the Pacific for tropical flavors and island faves—sweet or savory, these mouthwatering morsels scream aloha.
Hops & Barley Stay stateside for all-American craft beer, wines and the hottest tastes from coast-to-coast.
India Introduce yourself to new flavors with ancient origins—the smorgasbord of Indian spices will whisk you off to faraway worlds.
Ireland Escape to the Emerald Isle for a wee bit o’ ale, wine and authentic Irish fare to warm the cockles of y’er heart.
Islands of the Caribbean Journey to the islands of the Caribbean, where the fusion of food and cultures create a melody in your mouth.
Italy Mangiare… savor the simple elegance of cucina italiana, with some of the world’s best-loved food and wine.
Japan Delight your appetite with sushi and other delish dishes as well as libations from the Land of the Rising Sun.
Mexico Spice up your fiesta-lovin’ palate with some south-of-the-border history, culture and cuisine.
Morocco Relish an inspired array of exotic flavors—this north African region is a mecca of intriguing cuisine.
Shimmering Sips Mimosa Bar Get the brunch party started—sample fresh-baked goods and mimosas mixed with the perfect twist.
Spain Travel to España for pleasing cuisine that’s unrivaled—from paella to seafood that’s straight from Basque Country.
Thailand Exotic specialties from Southeast Asia await as the Land of Smiles serves up a flavorful foodie phenom.
The Wine & Dine Studio Sample signature dishes along with an elegant medley of wines hailing from the Golden State’s renowned vineyards.
Additional Festival Locations
Visit these outstanding food and beverage destinations for gourmet tastes on the go.
Block & Hans Take time out to relax while enjoying a carefully curated selection of fine American wines—it’s the grown-up way to chill.
Cool Wash – NEW – Opens October 1st!
Wash your thirst away with frozen slushies and other Coca-Cola® beverages.
Fife & Drum Cool off with a taste tour that delivers tall orders of frosty fun.
Funnel Cake Stand Sink your teeth into a sweet crowd-pleaser sure to hit the spot morning, noon or night.
Joffrey’s Coffee & Tea Company Make a beeline to the piping hot deliciousness served cup by heart-warming cup—from tea and coffee to a variety of icy concoctions.
Refreshment Outpost Nibble like there’s no tomorrow—stop by for satisfying snacks and beverages to go.
Refreshment Port Try a tropical infusion of delicious pineapple treats… bask in the sunny rays of flavor.
Sommerfest
Get in the spirit of the Fall Harvest with a new sweet treat!
Sunshine Seasons
Visit Sunshine Seasons—open all year—at The Land pavilion for a delicious GHIRARDELLI® sundae!
The Chocolate Experience: From Bean to the Bar Hosted by Ghirardelli Chocolate Company -
Cover it in chocolate and delicious dreams come true—this chocolate-lovers paradise is the sweetest stop in Epcot.
Chef Minnie and Mickey – Chef Minnie has joined Chef Mickey this year and has brought a “sprinkle” of fun to the Festival! They are busy baking cupcakes and other delectable desserts with ingredients that include rose gold accents, pretty pink and purple colors and, of course, some sparkle! Look for these new Festival favorites, including a cupcake headband, rose gold mugs, apparel, and more.
Chef Remy – Chef Remy from Ratatouille will showcase some of his favorite food items on apparel and kitchenware.
Taste Your Way Around the World – Recreate a tasting-around–the-world experience by bringing home tabletop, kitchen, and wine products. Apparel, headbands, and baseball caps will also be available.
Brews Around the World – This collection features must-have apparel, barware, and accessories for the craft beer lover! Grab your coaster that doubles as an opener to collect your favorite bottle caps and display them on a “Brews Around the World” sign.
Recipe for a Figment – Figment will be sharing his Figment recipe on apparel, accessories, and baking items.
Passholder Collection: Throughout the Festival, Passholders can celebrate with an assortment of keepsakes created especially for them! Favorite Festival Chefs, including Chef Minnie, Chef Mickey, Chef Figment, and Chef Remy will introduce their own featured items during the Festival. Look for the first items on August 29, 2019, with the remaining items available on September 12, 2019.
This section will be updated for 2020 once the details are announced.
The 2019 Festival Welcome Center was located in the World ShowPlace Events pavilion between the United Kingdom and France pavilions in the World Showcase.
Merchandise Shops -
Pick up Festival logo merchandise at the Stockpot Shop, such as pins, shirts, hats, aprons, kitchenware and artwork.
At the Festival Center Wine Shop, browse through hundreds of wines that have been showcased at the Festival.
The Chocolate Experience: From Bean to the Bar - Guests will be immersed in the sights, smells, and flavors of chocolate.
Festival Center Stage Presented by Joffrey’s Coffee & Tea Company - Here, guests can learn how coffee beans are harvested, roasted, and arrive in your morning cup. Select coffees from Joffrey's Specialty Disney Coffee Collection, including Disney French Bistro, Disney Peru Alto Mayo and Disney Mickey's 90th Anniversary Blend will also be available for purchase.
2019 Wine/Beverage seminars: Held on select days throughout the Festival, guests can learn tips from a wine or beverage expert and sample the selections at these seminars. Select Sundays, Mondays, Thursdays, Fridays, and Saturdays at 4:30 p.m. Cost is $19 per person plus tax. Call (407) WDW-FEST to book.
2019 Culinary Demonstrations: These 45-minute demonstrations will give you tips and samples from chefs and beverage professionals. Held at the World ShowPlace Events Pavilion select Fridays and Saturdays at 12:30 p.m at 2:30 p.m. Cost is $19 per person, plus tax. Call (407) WDW-FEST to book.
2019 Food & Beverage Pairings: Celebrate the marriage of regional wines and beers as paired with accompanying cusines during these sessions that take place in World ShowPlace on select Sundays, Mondays, Thursdays, Fridays, and Saturdays at 2:30p.m. Cost is $29 per person, plus tax. Call (407) WDW-FEST to book.
2019 Mix It, Make It, Celebrate It! Seminars: Hands-on workshops that let you rub shoulders with visiting chefs like Allen Susser, bakers such as Bronwen Weber, mixologists and other pros. Select Mondays and Thursdays through November 14.
2019 Junior Chef Kitchen: The youngest chefs can learn and create culinary works of art like candy sushi under the guidance of a Disney Chef. Daily at 3:30 p.m. and 5:30 p.m. at Sunshine Seasons in The Land pavilion.
September 2, 9, 16, 23, and 30
October 7, 14, 21, and 28
November 4 and 11
Children ages 4-10 can make, decorate, and sample their own pancake creations using fun recipes. Participants will also receive their own chef hat, apron, and certificate of completion. Children wishing to participate in the complimentary Junior Chef Kitchen must register at the Festival Center the day before or the morning of the experience. Availability is limited and offered on a first-come, first-served basis. This experience is complimentary with valid theme park admission.
Disney Du Jour Dance Party Seven days a week, an awesome DJ will be spinning up Disney tunes for guests to dance their hearts out. On Fridays and Saturdays, stars from Radio Disney will join in with live performances. Below is what's been announced so far; more will be added as we get closer to the start of the Festival.
August 30-31 – Meg Donnelly, Actress-singer from the Disney Channel original movie Zombies
September 27-28 – Isabella Nicole (“Headphones”)
October 4-5 – Avenue Beat (“Delight”)
November 1-2 – AJ Mitchell (“All My Friends”)
November 8-9 – Kylie Cantrall (“That’s What I’m Talkin’ Bout”)
November 15-16 – Erin Bowman (“Keep Me Warm”)
November 22-23 –Tegan Marie (“Horses”)
2019 Cheese Seminars: Learn about cheese from experts and other industry professionals. The featured cheese will be paired with selected wines (or craft beers) and introduced by a knowledgeable wine representative. Select Saturdays from 9:45-11:15 a.m. $95 per guest plus tax; gratuity included.
New World Cheeses and Old World Wines
Hosted by Max McCalman September 14, 2019
Experience a delightfully unique marriage of Eastern seaboard state cheeses and Western Europe’s most acclaimed wines.
Mediterranean Cheeses and Wines Hosted by Tonda Corrente September 28, 2019
Taste amazing wines and cheeses deeply rooted in ancient Mediterranean diets and culture.
Great British Cheeses and Ales
Hosted by Max McCalman October 5, 2019
Discover the harmonies that traditional British cheeses can have alongside great ales—something loyal fans have known for decades.
Italian Cheeses and Wines
Hosted by Erin Hedley October 12, 2019
Enjoy Italian vini and formaggi offerings that provide a delicious glimpse into the country’s noble yet rustic lifestyle.
French Cheeses and Wines
Hosted by Max McCalman October 19, 2019
Savor a classic assiette de fromageaccompanied by a variety of elegant French wines famous around the world.
The Great Cheeses and Wines of the Western United States
Hosted by David Gremmels October 26, 2019
Summon your inner wine and cheese connoisseur with internationally acclaimed selections produced domestically along the Pacific Coast.
Season’s Best Cheeses and Wines
Hosted by Max McCalman November 9, 2019
Sample autumn’s top seasonal cheeses, alongside some of the finest wines in the world, for a pièce-de-résistance pairing that closes these sessions on a highly delectable note!
Book Signings and Meet & Greets: Meet authors and other personalities speaking at the Festival. There will be the opportunity for you to get your purchased books and merchandise items autographed. Check the Times Guide or visit the Festival Center Information Desk for the day's schedule.
Bottle Signings: Meet the winemakers and get your purchased bottle of wine autographed. Check the Times Guide or visit the Festival Center Information Desk for the day's schedule.
11/09 - 11/11 - Big Bad Voodoo Daddy
11/12 - 11/14 - Joey Fatone and Friends
11/15 - 11/16 - BBMAK New!
11/17-11/18-Spanish Harlem Orchestra New!
11/19 - D’Capella New!
Performances take place Sundays through Thursdays at 5:30, 6:45, and 8:00 p.m. and Fridays and Saturdays at 6:30, 7:45, and 9:00 p.m. at the America Gardens Theater.
Eat to the Beat Concert Series Dining Packages - 2019
This section will be updated for 2020 once the details are announced.
Dining packages are available and will guarantee you reserved seating for the concerts. Breakfast, Lunch, and Dinner packages are offered and there are 14 different restaurants participating for 2019. Prices do vary by restaurant and meal service, but start at $46.00 for lunch (includes appetizer, entree, dessert, and drink). Dining reservation start times must be at least 2.5 hours prior to the Eat to the Beat concert showtime.
*All prices are listed with gratuity, but without tax. Theme park admission is required for all events that take place at locations within a park.
Call (407) WDW-FEST to book or check epcotfoodfestival.com to book select events.
This section will be updated for 2020 once the details are announced.
2019 Party for the Senses will take place on select Saturdays from 7:00 - 9:30 p.m. in the World ShowPlace Events pavilion. This elegant, dance-filled party will include gourmet tastings of champagne, wine, craft beers and specialty cocktails, all paired with food.
2019 Dates
September 21
October 5, 12 and 19
November 9
Each event has two seating options:
Category #1: Wine View Lounge
$359 per Guest—plus tax, gratuity included
Limited availability
Official event check-in begins at 6:15 p.m. at World ShowPlace Events Pavilion. If you’re exploring the park earlier in the day, stop by to receive your credentials any time after 11:00 a.m.
Guests will receive a parting gift
Complimentary Minnie Van service will be available to transport Guests from their Walt Disney World Resort hotel to the event. Complimentary return service at the end of the event will also be provided.
For Guests already at Epcot, complimentary transportation to the event from the Main Entrance—near Guest Relations—will be available. Complimentary return service at the end of the event will also be provided.
For Wine View Lounge reservations, call (407) 939-3378. Disney Vacation Club Members may call Member Services at (800) 800-9800.
Category #2: Reserved Seating
$229 per Guest—plus tax, gratuity included
Limited availability
Epcot admission required and not included with ticket
Private, reserved table seating
Event-exclusive wine glass
Official event check-in begins at 6:45 p.m. at World ShowPlace Events Pavilion. If you’re exploring the park earlier in the day, stop by to receive your credentials any time after 11:00 a.m.
For Reserved Seating reservations, guests can book online by using the Check Availability tool or call (407) 939-3378. Disney Vacation Club Members may book online or call Member Services at (800) 800-9800.
2019 Sunday Brunch with the Chef - Sunday Brunch with the Chef, hosted by celebrity chefs such as Cat Cora, Andrew Zimmern, Buddy Valastro and many others. (Select Sundays through November 17) These events will be held in the World ShowPlace Events Pavilion from 11:30 a.m. – 1:30 p.m. Cost is $139 plus tax per guest; gratuity is already included. Reservations can be made by calling (407) 939-3378. Disney Vacation Club Members may book online or call Member Services at (800) 800-9800.
Dates and Special Guests:
September 1: Jamie Deen (co-owner of The Lady and Sons restaurant in Savannah, Georgia)
September 8: Carla Hall (Celebrity Chef & author of Carla Hall’s Soul Food)
September 15: Fabio Viviani (Fabio Viviani Hospitality Group, Celebrity Chef & Restauranteur)
September 22: Richard Blais (Chef & Entrepreneur)
September 29: Robert Irvine (Food Network’s Restaurant: Impossible)
October 6: Buddy Valastro (Celebrity Chef)
October 13: David Burtka (Celebrity Chef & author of Life is a Party)
October 20: Andrew Zimmern (Chef, Writer & TV Personality)
October 27: Cat Cora (Corlich Enterprises & Cat Cora, INC.)
November 10: Graham Elliot (Coast restaurant at MGM Cotai in Macau)
November 17: Aarti Sequeria (Cookbook Author & Food Network Personality)
Tailgate Tasting hosted by ESPN’s Monday Night Football – Football fans who enjoy a good tailgate party might be glad to know that they will be able to combine their love of the game with some newly added fun at this year’s Festival. The best part? No grills or picnic baskets are required.
Bookings are now open for the brand new Tailgate Tasting hosted by ESPN’s Monday Night Football. This new experience is available every Sunday beginning September 8 and going through November 17.
The 45-minute program will pair “gridiron grub” with a beverage tasting that will be inspired by the cities of pro teams playing each Monday night – take a look at the schedule:
Event Schedule
Sunday, September 8, 2019
Denver Broncos vs Oakland Raiders
Sunday, September 15, 2019
Cleveland Browns vs New York Jets
Sunday, September 22, 2019
Chicago Bears vs Washington Redskins
Sunday, September 29, 2019
Cincinnati Bengals vs Pittsburgh Steelers
Sunday, October 6, 2019
Cleveland Browns vs San Francisco 49ers
Sunday, October 13, 2019
Detroit Lions vs Green Bay Packers
Sunday, October 20, 2019
New England Patriots vs New York Jets
Sunday, October 27, 2019
Miami Dolphins vs Pittsburgh Steelers
Sunday, November 3, 2019
Dallas Cowboys vs New York Giants
Sunday, November 10, 2019
Seattle Seahawks vs San Francisco 49ers
Sunday, November 17, 2019
Kansas City Chiefs vs Los Angeles Chargers
The event will take place in the World ShowPlace Events Pavilion located between the United Kingdom and Canada pavilions. The cost is $19 per person, plus tax, and Epcot admission is required but not included in that price. Reservations can be made now by calling (407) 939-3378.
