August 30 - November 12, 2018

Celebrating its 23rd year, the 2018 Epcot International Food & Wine Festival will be held from August 30 - November 12, 2018. Your Epcot admission is all that's needed to participate in this popular event!

The Festival Welcome Center features a Wine Shop where you can purchase your favorite selection as well as other event souvenirs.

There will be more than 30 global marketplaces in 2018 featuring food, wine, and beer. The appetizer-sized portions typically range in price from $4.00 - $8.00 and provide the perfect opportunity to try traditional cuisine from around the world. Many items are available for a snack credit on the Disney Dining Plan.

The International Food and Wine Festival will play host to seminars, tasting events, and sumptuous meals overseen by top Disney Chefs as well as renowned guest Chefs.

All celebrity guests, dining events, seminars, and demonstrations are subject to change at any time and without notice.

2018 Epcot Food and Wine Festival Highlights

New additions in 2018 include a new Character Dance Party, a Mimosa Bar, new Food & Beverage Pairings, Sunday Brunch with the Chef, a Junior Chef Kitchen, and more!

Special dining events can be booked now by calling (407) WDW-FEST. All bookings are non-transferable and non-refundable.

• Mix It, Make It, Celebrate It! Seminars, Cheese Seminars, Beverage Seminars, and Culinary Demonstrations - These events will be held at the Festival Center and will give guests a chance to learn culinary skills from chefs, bakers, mixologists, and others!
• New chefs like Cooking Channel host Tiffani Thiessen and Richard Blais, along with returning favorites such as Alex Guarnaschelli, Robert Irvine, Masaharu Morimoto, Buddy Valastro, Art Smith, and Carla Hall and many others will be on hand during different events throughout the Festival.
• New dishes coming to the 2018 marketplaces - New Brunswick Slider; Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream, Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side at the Hops & Barley marketplace, Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese, and Pumpkin Seeds at the Wine & Dine Studio, Charred Chimichurri Skirt Steak, smoked Corn Cake with Pickled Vegetable Slaw and Cilantro at the Flavors from Fire Marketplace, and many, many more!
• Party for the Senses is returning in 2018 with a new theme every week, more than 50 gourmet tasting stations. 
• New Disney Du Jour Dance Party: One of several new family-friendly offerings at this year’s Epcot International Food & Wine Festival, this dance party is going to electrify the Fountain View Stage on Friday and Saturday evenings throughout the Festival, with great music and interactive dances and activities for kids of all ages. A different pairing of Disney characters will stop by each weekend, so you may see Remy and Emile from Disney•Pixar’s Ratatouille, Nick Wilde and Judy Hopps from Zootopia, Lilo and Stitch or classic favorites such as Chip ‘n Dale or Clarabelle Cow and Horace Horsecollar! And every Disney Du Jour Dance Party is highlighted by a special concert appearance by an up-and-coming artist from Radio Disney.

• Remy's Ratatouille Hide & Squeak scavenger hunt will return for 2018. Kids can search for 15 little Remy statuettes with maps, stickers, and prizes.
• Signature Dinner Events, and other special wine and culinary programs will be available.
• Nine new musical artists will be coming to the Eat to the Beat concert series, including MercyMe, Sheila E, Jim Belushi & The Sacred Hearts, and more. Old favorites Tiffany, Boyz II Men, Kenny G, and Big Bad Voodoo Daddy will return.

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Tip: Purchase a Food & Wine Festival [Disney] gift card to pay your way around the Festival. It's much easier than trying to dig for cash or credit cards as you go from location to location. With a $250 activation, you’ll receive a specially themed lanyard and carrying sleeve (pictured above). These cards can also be used at select Disney destinations nationwide. For a complete list of participating locations or terms and conditions, please visit DisneyGiftCard.com.

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TIP: Pick up your free Marketplace Discovery Passport when you enter the park then circle the items and locations that you definitely want to try. It will help you pace yourself so you don't fill up at the first few stands. Be sure to place your stickers in the appropriate spots once you've tried the item.

• Active Eats
  Please your palate with these healthy, action-packed bites for pure taste bud bliss.

• Africa
  Delve into a delectable menu inspired by countries abundant with history, mystery, and cultural diversity.
• The Almond Orchard hosted by Blue Diamond Almond Breeze
  Go nuts for tasty plates and beverages created with one of the world’s most popular snacks.

• Australia
  Explore an exotic array of food and drink options from the Land Down Under.

• Belgium
  Indulge in dessert-like waffles, savory treats, and thirst-quenchers with a kick—courtesy of the Kingdom of Belgium.

• Brazil
  Dig into South American cuisine and culture with the Land of the Palms’ finest fare.

• Brewer’s Collection
  Wet your whistle with a glass or flight of Europe’s best brews—from Pilsners to wheat beers.
• Canada
  Take your taste buds to the Yukon, with delightful dishes, lagers, and wines from the Great White North.

• The Cheese Studio hosted by Boursin Cheese
  Nibble delish cheesy dishes paired with the perfect vintage for an unforgettable nosh stop.

• China
  Introduce your palate to a diverse variety of popular plates and potables from one of the world’s greatest cuisines.
• The Chocolate Studio
  Sate confectionery cravings with a trip to our one-stop chocolate shop for delectably dark and milky sweet treats.
• Coastal Eats
  Savor the ocean’s finest flavors along with wines grown near the Pacific coastline—you can almost feel the sea breeze.

• Craft Drafts
  Elevate your tastes with cool brews or a refreshing flight of American craft beer from some of Florida’s best breweries.
• Earth Eats
  Turn your taste buds upside down with a medley of flavors that add a delish twist to healthy, hearty fare.

• The Festival Center Wine Shop
  Swirl, sniff and sip some of the finest wines from California—pair with delish dishes that complement each note.
• Flavors from Fire
  Add some heat to your epicurean adventure with these spicy bites and specialty beverages that pair perfectly.

• France
  Fall in ooo-la-la-love with the classic cuisine and finest wines of France.

• Germany
  Embark on an epicurean adventure to Deutschland, home of the heartiest food, drinks and appetites in the world.
• Greece
  Bask in the Mediterranean flavors of traditional dishes and heavenly drinks popular in the Land of the Gods.
• Hawai’i
  Traverse the Pacific for tropical flavors and island faves—sweet or savory, these mouthwatering morsels scream aloha.

• Hops & Barley
  Stay stateside for all-American craft beer, wines and the hottest tastes from coast-to-coast.
• India
  Introduce yourself to new flavors with ancient origins—the smorgasbord of Indian spices will whisk you off to faraway worlds.
• Ireland
  Escape to the Emerald Isle for a wee bit o’ ale, wine and authentic Irish fare to warm the cockles of y’er heart.

• Islands of the Caribbean
  Journey to the islands of the Caribbean, where the fusion of food and cultures create a melody in your mouth.
• Italy
  Mangiare… savor the simple elegance of cucina italiana, with some of the world’s best-loved food and wine.
• Japan
  Delight your appetite with sushi and other delish dishes as well as libations from the Land of the Rising Sun.

• Light Lab
  Stay light on your feet throughout the day with a refreshing array of bubbly drafts and spirited concoctions.

• Mexico
  Spice up your fiesta-lovin’ palate with some south-of-the-border history, culture and cuisine.
• Morocco
  Relish an inspired array of exotic flavors—this north African region is a mecca of intriguing cuisine.

• New Zealand
  Head south of the equator for quintessential Kiwi meals, including savory plates and award-winning wines.

• Shimmering Sips Mimosa Bar
  Get the brunch party started—sample fresh-baked goods and mimosas mixed with the perfect twist.

• Spain
  Travel to España for pleasing cuisine that’s unrivaled—from paella to seafood that’s straight from Basque Country.
• Thailand
  Exotic specialties from Southeast Asia await as the Land of Smiles serves up a flavorful foodie phenom.
• Wine & Dine Studio
  Sample signature dishes along with an elegant medley of wines hailing from the Golden State’s renowned vineyards.

Additional Festival Locations
Visit these outstanding food and beverage destinations for gourmet tastes on the go.

• Block & Hans
  Take time out to relax while enjoying a carefully curated selection of fine American wines—it’s the grown-up way to chill.
• Fife & Drum
  Cool off with a taste tour that delivers tall orders of frosty fun.
• Funnel Cake
  Sink your teeth into a sweet crowd-pleaser sure to hit the spot morning, noon or night.
• Joffrey’s Coffee & Tea Company
  Make a beeline to the piping hot deliciousness served cup by heart-warming cup—from tea and coffee to a variety of icy concoctions.
• Refreshment Outpost
  Nibble like there’s no tomorrow—stop by for satisfying snacks and beverages to go.
• Refreshment Port
  Try a tropical infusion of delicious pineapple treats… bask in the sunny rays of flavor.

• Taste Track
  Enter a doughnut lover’s dream—if you can’t choose one, try them all.

• The Chocolate Experience: From Bean to the Bar
  Hosted by Ghirardelli Chocolate Company - Cover it in chocolate and delicious dreams come true—this chocolate-lovers paradise is the sweetest stop in Epcot.

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Here’s a peek at the 2018 themes and collections:

• Chef Remy – Chef Remy from Ratatouille will appear on aprons, kitchenware, ornaments, and more.
• Taste Your Way Around the World – Recreate a tasting-around–the-world experience by bringing home tabletop, kitchen, and wine products. Apparel, headbands, and baseball caps will also be available.

• Farmer's Market Finds – Mickey explores the Epcot International Food & Wine Festival and creates Chef Mickey moments for the kitchen, continuing the fun even after you get home.
• Brews Around the World – This collection features must-have apparel, barware, and accessories for the craft beer lover! Grab your coaster that doubles as an opener to collect your favorite bottle caps and display them on a “Brews Around the World” sign.
• Foodie Figment – Figment never misses this fall-time Festival! This year, he shares his culinary love on apparel and drinkware.

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The Welcome Center is located in Future World East to the left of Mission: SPACE. Open daily from 9:00 a.m. - park close. At the Festival Center, stop by the Information Desk from 9:00 a.m. - 7:30 p.m. to get any of your Food & Wine Festival questions answered. Shop, dine, and check out must-see events - from book signings to complimentary talks.

Merchandise Shops -

• Pick up Festival logo merchandise at the Stockpot Shop, such as pins, shirts, hats, aprons, kitchenware and artwork. 
• At the Festival Center Wine Shop, browse through hundreds of wines that have been showcased at the Festival. 
  
  

The Chocolate Experience: From Bean to the Bar - Guests will be immersed in the sights, smells, and flavors of chocolate.

New! Festival Center Stage Presented by Joffrey’s Coffee & Tea Company - Here, guests can learn how coffee beans are harvested, roasted, and arrive in your morning cup. Select coffees from Joffrey's Specialty Disney Coffee Collection, including Disney French Bistro, Disney Peru Alto Mayo and Disney Mickey's 90th Anniversary Blend will also be available for purchase.

2018 Wine/Beverage seminars: Held daily throughout the Festival, guests can learn tips from a wine or beverage expert and sample the selections at these seminars. Monday through Thursday - 11:15 a.m. and 2:30 p.m., Friday and select Saturdays - 11:15 a.m. and 4:30 p.m., and Sundays at 4:30 p.m. Cost is $17 per person plus tax. Call (407) WDW-FEST to book.

2018 Culinary Demonstrations: These 45-minute demonstrations will give you tips and samples from chefs and beverage professionals. Monday - Saturday at 12:30 p.m with just a couple thrown in at 2:30 p.m. Cost is $17 per person, plus tax. Call (407) WDW-FEST to book.

2018 Food & Beverage Pairings: Celebrate the marriage of regional wines and beers as paired with accompanying cusines during these 45-minute sessions that take place on the Festival Center Stage Friday through Sunday at 2:30 p.m.

2018 Mix It, Make It, Celebrate It! Seminars: Learn how to prepare both trendy and classic cocktails from a professional mixologist. Wednesdays and Thursdays from 4:30 - 5:45 p.m. Cost is $39 per person plus tax. Call (407) WDW-FEST to book.

New! Junior Chef Kitchen presented by Krusteaz®: The youngest chefs can learn and create culinary works of art like candy sushi under the guidance of a Disney Chef. Select Sundays at 11:00 a.m. at the Festival Center Spotlight Stage.

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• September 2, 9, 16, 23, and 30
• October 7, 14, 21, and 28
• November 4 and 11

Children ages 4-10 can make, decorate, and sample their own pancake creations using fun recipes. Participants will also receive their own chef hat, apron, and certificate of completion. Children wishing to participate in the complimentary Junior Chef Kitchen must register at the Festival Center the day before or the morning of the experience. Availability is limited and offered on a first-come, first-served basis. This experience is complimentary with valid theme park admission.

Back to Basics: Pick up tips from the pros to make your next dinner party a success. Festival Welcome Center, Spotlight Stage. Friday - Sunday at 2:00 and 4:00 p.m.

Back to Basics presenters will be added here once they're announced for 2018.

2018 Cheese Seminars at the Festival Center: Learn about cheese from experts and other industry professionals. The featured cheese will be paired with selected wines and introduced by a knowledgeable wine representative. Select Saturdays from 9:45-11:15 a.m. $89 per guest plus tax; gratuity included.

• Mediterranean Cheeses and Wines
  Hosted by Max McCalman 
  September 15, 2018 
  Taste amazing wines and cheeses deeply rooted in ancient Mediterranean diets as well as culture.

• French Cheeses and Wines
  Hosted by Tonda Corrente 
  September 22, 2018 
  Savor a classic assiette de fromage accompanied by a variety of elegant French wines famous around the world.

• Italian Cheeses and Wines
  Hosted by Max McCalman 
  September 29, 2018 
  Enjoy Italian vini and formaggi pairings that provide a delicious glimpse into the country’s noble yet rustic lifestyle.

• The Great Cheeses and Wines of the United States
  Hosted by David Gremmels 
  October 6, 2018 
  Summon your inner wine and cheese connoisseur with some of the finest selections produced in America.

• Great British Cheeses and Ales
  Hosted by Max McCalman 
  October 13, 2018 
  Learn how traditional British cheeses and ales pair in perfect harmony, something loyal fans have known for decades.

• Old World Classic Cheeses and Wines
  Hosted by Erin Hedley 
  October 20, 2018 
  Experience delightfully unique pairings of Europe’s most acclaimed wines and cheeses from various regions across the continent.

• Season’s Best Cheeses and Wines
  Hosted by Max McCalman 
  November 10, 2018 
  Sample top seasonal cheeses, both domestic and imported, for a pièce-de-résistance pairing that closes the Festival on a highly delectable note!

Book Signings and Meet & Greets: Meet authors and other personalities speaking at the Festival. There will be the opportunity for you to get your purchased books and merchandise items autographed. Check the Times Guide or visit the Festival Center Information Desk for the day's schedule.

Bottle Signings: Meet the winemakers and get your purchased bottle of wine autographed. Check the Times Guide or visit the Festival Center Information Desk for the day's schedule.

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As with all Disney events, themed entertainment is part of the festivities. Visitors to the Food and Wine Festival can “Eat to the Beat!”

The following line-up of performers is scheduled for the 2018 "Eat to the Beat" Concert Series (Those in red are NEW for 2018!):

 

08/30 - 08/31 - Blue October 09/01 - 09/03 - Tiffany 09/04 - 09/05 - Mercy Me 09/06 - 09/07 - Glass Tiger 09/08 - 09/09 - Tauren Wells 09/10 - 09/11 - Postmodern Jukebox 09/12 - 09/13 - Verticle Horizon 09/14 - 09/16 - Baha Men 09/17 - 09/19 - Plain White T's 09/20 - 09/21 - Living Color 09/22 - 09/23 - Shiela E 09/24 - 09/26 - Sugar Ray 09/27 - 09/28 - David Cook 09/29 - 09/30 - Jeffrey Osbourne 10/01 - 10/02 - Jim Belushi/Sacred Hearts 10/03 - 10/04 - Everclear

10/05 - 10/07 - Mark Wills 10/08 - 10/10 - Air Supply 10/11 - 10/12 - Anderson East 10/13 - 10/14 - Sister Hazel 10/15 - 10/16 - 98 Degrees 10/17 - 10/18 - 38 Special 10/19 - 10/21 - The Devon Allman Project 10/22 - 10/23 - Kenny G 10/24 - 10/25 - Billy Ocean 10/26 - 10/28 - STARSHIP w/Mickey Thomas 10/29 - 10/31 - Hanson 11/01 - 11/02 - High Valley 11/03 - 11/04 - Taylor Dayne 11/05 - 11/07 - Boyz II Men 11/08 - 11/09 - The Hooters 11/10 - 11/12 - Big Bad Voodoo Daddy

Performances are at 5:30, 6:45, and 8:00 p.m. at the America Gardens Theater.

 

Dining packages are available and will guarantee you reserved seating for the concerts. Lunch and dinner is offered at 15 different restaurants with breakfast available at Akershus Royal Banquet Hall. Prices do vary by restaurant and meal service, but start at $46.00 for lunch (includes appetizer, entree, dessert, and drink). Lunch reservations will have reserved seating at the 5:30 p.m. show; dinner reservations will have reservations for the 6:45 or 8:00 p.m. show. Dining reservation start times must be at least 2.5 hours prior to the Eat to the Beat concert showtime.

New! A new Quick Service Dining Package will be available for 2018 with VIP seating to an Eat to the Beat concert. Available only as a day-of opportunity, guests can make their way to the Liberty Inn and purchase this counter service option. At a cost of $29.99, Food & Wine attendees can get a package that includes an entree, dessert, and non-alcoholic beverage. Most importantly though, this deal provides reserved seating at that night’s Eat to the Beat concert.

Availability is limited, and it will change daily dependent upon the number of seats that have not been reserved through the other Table Service Dining Packages. The Liberty Inn will begin offering this option at 11:30 a.m. daily.

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Dining Experiences

*All prices are listed with gratuity, but without tax. Theme park admission is required for all events that take place at locations within a park.
Call (407) WDW-FEST to book or check epcotfoodfestival.com to book select events.

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2018 Party for the Senses will take place on select Saturdays from 7:00 - 9:00 p.m. in the World Showplace Events pavilion. This elegant, dance-filled party will include gourmet tastings of champagne, wine, craft beers and specialty cocktails, all paired with food. The event even includes reserved seating for the 5:30 p.m. performance of the Eat to the Beat concert series as an added bonus!

Prices range from $229 to $349 plus tax per person; gratuity included.

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New! 2018 Sunday Brunch with the Chef - Begin your delicious day with a brunch buffet followed by a conversation with a distinguished, culinary television personality including! This brunch buffet will take place in the World ShowPlace Events Pavilion from 11:30 a.m.-1:30p.m. on select Sundays throughout the Festival. $129 plus tax per person; gratuity included.

• September 2: Richard Blais (Top Chef; owner of Trail Blais culinary company in California)
• September 9: Jamie Deen (co-owner of The Lady and Sons restaurant in Savannah, Georgia)
• September 16: Tiffani Thiessen (actress and author of Pull Up a Chair)
• September 23: Iron Chef Masaharu Morimoto (Chef/owner of Morimoto Restaurants, including Morimoto Asia at Disney Springs)
• October 7: Buddy Valastro (Cake Boss; owner of Carlo’s Bake Shop in New Jersey)
• October 14: Art Smith (Top Chef; restaurateur behind Chef Art Smith’s Homecomin’ at Disney Springs )
• October 21: Geoffrey Zakarian (Iron Chef, Chopped and The Kitchen; restaurateur behind Point Royal at The Diplomat Beach Resort in Florida)
• October 28: Carla Hall (co-host of ABC’s The Chew)
• November 11: Alex Guarnaschelli (Iron Chef and Iron Chef Gauntlet; Executive Chef at Butter in New York City)
  

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2018 Signature Dinners - Each festival event offers an exclusive, immersive, and tasty dining experience at a World Showcase restaurant.

 

Get a sneak peek below and find all of the Epcot Signature Dinner Event dates, additional details, and prices by clicking above.

• Mexican Tequila Lunch – La Hacienda de San Angel, Mexico Pavilion
• Italian Food, Wine Vs. Beer Pairing at Via Napoli – Via Napoli, Italy Pavilion
• Italian Regional Food & Wine Pairing Luncheon – Tutto Gusto, Italy Pavilion
• Parisian Breakfast – Chefs de France, France Pavilion
• French Family Meal Traditions – Monsieur Paul, France Pavilion
• The Parisian Afternoon, Sandwiches, Macarons and Bubbles! – Monsieur Paul, France Pavilion
• The “Hibachi” Experience: Iron Chef – Teppan Edo, Japan Pavilion
• Tokyo Pairing – Tokyo Dining, Japan Pavilion
• Mediterranean Food & Wine Pairing – Spice Road Table, Morocco Pavilion

Call (407) WDW-FEST to book or check epcotfoodfestival.com to book select events.

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2017 Epcot International Food & Wine Festival by the Numbers:

• A record 75 days long!
• 35 global marketplaces including five new marketplaces to help celebrate 35 years of Epcot
• ABC’s “The Chew” will tape 5 episodes of the show
• 39 new marketplace dishes and 65 new cocktails, beers, wines and ciders
• More than 50 domestic and international wines will be offered at global marketplaces
• More than 50 wineries and more than 35 breweries from around the world
• The new “Disney Food and Wine Festivals Coast to Coast Cookbook” by Pam Brandon and the Disney Chefs features 50 irresistible recipes - 26 recipes from the Epcot festival global marketplaces and 24 recipes from Disney’s California Adventure
• 5 Party for the Senses grand tastings; 177 premium events in total
• More than 76 kinds of international foods, each appetizer-sized portion priced $4-$9
• Guest chefs and Disney chefs numbering 197 will present culinary demonstrations and will cook for festival events
• Celebrity chefs and visiting culinarians from 11 countries and 23 U.S. states
• 379 culinary demos, beverage and interactive seminars will take place during the 75-day festival. That’s equal to more than 6,360 hours of scheduled seminars at the Festival Center!
• 15 Remy statuettes hidden throughout World Showcase for Remy’s Ratatouille Hide & Squeak festival scavenger hunt
• More than 1,200 fireworks exploding each night over World Showcase Lagoon in “IllumiNations: Reflections of Earth”
• 225 Eat to the Beat! concerts performed
• 1.5 million sumptuous samplings throughout the festival
• 100,000+ desserts

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