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2023 EPCOT International Food and Wine Festival Menus

July 27 to November 18, 2023


2023 Food & Wine Festival Global Marketplace Menus

The following codes next to select menu items indicate if they're acceptable for specific dietary needs:

  • (GF) indicates Gluten/wheat-friendly
  • (V) indicates Vegetarian

2023 EPCOT FOOD AND WINE MARKETPLACE MENUS

Take a look below for the complete Foodie Guide to the EPCOT International Food & Wine Festival presented by CORKCICLE!

New! CHAR & CHOP (Opening September 22)

Food

  • Roasted Porchetta with lemon-parsley salsa verde and shaved fennel salad (New)
  • Grilled IMPOSSIBLE Spicy Sausage with herbed polenta, puttanesca sauce, and ricotta (New) 
  • Meat Assorti: Trio of shaved meats with baby arugula, pickled mustard seeds, truffle oil, and grilled ciabatta (New) 

Beverages

  • Krombacher Pilsner (New)
  • North Coast Laguna Baja Vienna Lager (New)
  • Motorworks Brewing Midnight Espresso Coffee Porter (New)
  • GoGi ‘Birdie’ Pinot Noir
  • Bloody Mary with Seaside Grown Bloody Mary Mix and Kurvball Barbecue Whiskey 
  • Beer Flight 



New! WINE & WEDGE (Opening Sept. 22)

Food

  • Assorted Artisanal Cheeses and Accompaniments (New) (Emile’s Fromage Montage)
  • Boursin Fig & Balsamic Soufflé with fig tapenade (New) (Emile’s Fromage Montage)
  • Southern Pimento Cheese with bread-and-butter pickled vegetables and grilled bread (New) (Emile’s Fromage Montage)
  • Artist Palette of Wine and Cheese: Assorted Artisanal Cheeses and Accoutrements paired with Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Hartley Apple Brandy, and Florida Orange Groves Winery Black and Blue Port (New) 

Beverages

  • Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese (New) 
  • Hartley Apple Brandy (New)
  • Florida Orange Groves Winery Black and Blue Port (New)
  • Flight 



New! BUBBLES & BRINE (Opening Sept. 22)

Food

  • Jumbo Shrimp Cocktail with prosecco cocktail sauce and grilled lemon (New) 
  • Jonah Crab Claw Cocktail with stone-ground mustard sauce (New)
  • Caviar with traditional accompaniments, champagne cream, and blini (New)

Beverages

  • Moët & Chandon Impérial
  • Veuve Clicquot Rosé
  • Dom Pérignon



New! SWIRLED SHOWCASE (Opening Soon)

Food

  • Mickey-shaped Liquid Nitro Cake 
  • Soft-serve in a Waffle Cone
    • Vanilla
    • Apple-Cinnamon
    • Salted Caramel
  • Cream Soda Float with vanilla soft-serve 
  • Fanta Grape Float with vanilla soft-serve 

Beverages

  • Frozen Apple Pie (Non-alcoholic)
  • Cinnamon Apple Cider (Non-alcoholic)
  • 3 Daughters Toasted Coconut Porter
  • 3 Daughters Toasted Coconut Porter Float with vanilla soft-serve
  • Berry Fizz Fragolino Red Sparkling Wine Float with vanilla soft-serve


SHIMMERING SIPS hosted by CORKCICLE

Food

  • Guava Cake with Whipped Cream and Coconut (plant-based item) – $4.75
  • PRIZE: Strawberry Cheesecake Soft Serve topped with a Mini Cheesecake and Graham Cracker Crumbs in a Specialty Vessel

Beverages

  • Berry Mimosa with Berry Fizz Sparkling Wine and White Cranberry Juice (NEW) – $7.00
  • Tropical Mimosa with Sparkling Wine and Minute Maid® Passion Fruit, Orange and Guava Juices – $7.00
  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice – $7.00
  • Beer Mimosa: Boulevard Brewing Co. Berry Noir Sour Ale and Sparkling Wine – $9.00
  • Mimosa Flight – $14.00
  • CORKCICLE Stemless Flute – $24.00



IRELAND

Food

  • Fisherman’s Seafood Pie – $7.00
  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy – $5.75
  • Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard – $4.75

Beverages

  • Kilkenny Irish Cream Ale – $5.50 6oz | $9.50 12oz
  • Bunratty Mead Honey Wine – $6.50
  • Guinness Baileys Coffee Shake – $12.50



CANADA

Food

  • Canadian Cheddar and Bacon Soup served with a Pretzel Roll (Emile’s Fromage Montage item) – $6.00
  • Canadian Filet Mignon with Truffle Boursin Mashed Potatoes, Mushrooms and Boursin Truffle Butter* – $9.75

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beverages

  • Collective Arts Brewing Audio/Visual Lager, Hamilton, Ontario – $5.50 6oz | $9.50 12oz
  • Château des Charmes Cabernet Sauvignon, Ontario – $7.50



FRANCE

Food

  • Beignet aux Trois Fromages: Warm Beignet filled with Three Cheese Blend – $6.95
  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley – $7.50
  • Boeuf Bourguignon, Pomme Dauphine: Braised Short Ribs in Cabernet with Puffed Potatoes – $7.75
  • Crème Brûlée Vanille à la Confiture de Fraises: Vanilla Crème Brûlée with House-Made Strawberry Jam – $5.95

Beverages

  • Merlot-Cabernet Sauvignon Blend, Bordeaux, Château de Le Clos de Confreries (NEW) – $5.75
  • Chardonnay, Maison Nicolas (NEW) – $5.50
  • Parisian Cosmo Slush: Vodka, Grey Goose Le Ctiron Vodka, Grand Marnier and Cranberry Juice (NEW) – $14.95
  • Strawberry Rose Mimosa: Pol Remy Sparkling Wine, Orange Juice and Monin Strawberry Rose – $9.25
  • Evian Water – $3.75



GREECE

Food

  • Plant-Based Impossible™ Moussaka (NEW) (plant-based item)
  • Spanakopita – $5.50
  • Griddled Cheese with Pistachios and Honey (Emile’s Fromage Montage item) – $5.00
  • Lamb Gyro with Shaved Lettuce, Tomatoes, Red Onion and Tzatziki on Warm Flatbread – $6.75

Beverages

  • Mylonas Winery Assyrtiko White Wine – $6.50
  • Skouras ‘Zoe’ Rosé – $6.00
  • Kir-Yianni Naoussa Xinomavro Dry Red – $6.50
  • Wine Flight – $7.50



BELGIUM

Food

  • Beer-Braised Beef served with Smoked Gouda Mashed Potatoes – $6.00
  • Belgian Waffle with Warm Chocolate Ganache – $5.00
  • Belgian Waffle with Berry Compote and Whipped Cream – $5.00

Beverages

  • Brasserie D’Achouffe Houblon Chouffe IPA, Achouffe, Belgium (NEW) – $5.50 6oz | $9.50 12oz
  • Brewery Van Steenberge Gulden Draak Tripel Ale, Evergem, Belgium (NEW) – $5.50 6oz | $9.50 12oz
  • Chilled Mocha Coffee (nonalcoholic) – $4.75
  • Delirium Red Fruit Belgian Ale, Melle, Belgium – $5.50 6oz | $9.50 12oz
  • Chilled Coffee featuring ChocoLat Deluxe Salted Caramel Chocolate Liqueur – $12.00
  • Beer Flight – $10.00



BRAZIL

Food

  • Feijoada: Black Beans with Pork Belly, Brazil Nut Pesto and BEN’S ORIGINAL™ Long Grain White Rice – $6.25
  • Pão de Queijo: Brazilian Cheese Bread (Emile’s Fromage Montage item) – $5.00

Beverages

  • Xingu Brazilian Black Lager – $5.50 6oz | $9.50 12oz
  • Frozen Caipirinha with Cachaça – $12.00



JAPAN

Food

  • Fire Taiko Roll*: Sushi Roll with Spicy Tuna, Cucumber and Pickled Daikon Radish served with Spicy Sauce (NEW) – $8.00
  • Beef Wa-Gyu Don*: Traditional Japanese Rice Bowl with American Wagyu Beef over Steamed White Rice (NEW) – $9.75
  • Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and Teriyaki Sauce – $7.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beverages

  • Sake Passion Cocktail (NEW) – $8.75
  • Moon on the Water Sake (NEW) – $15.00
  • Brew Hub Momo Amber Ale, Lakeland, FL (NEW) – $5.50 6oz | $10.00 12oz



FLAVORS OF AMERICA

Food

  • Italian Hot Beef Sandwich with Shaved Beef, Spicy Giardiniera and Au Jus on a French Roll (NEW) – $6.25
  • Cioppino: Seafood Stew with Saffron-infused Tomato-Fennel Broth and Sourdough Crostini (NEW) – $7.50
  • Chilaquiles: Corn Tortilla Chips tossed in Salsa Verde with Ranchero Chicken, Queso Fresco, Cilantro-Lime Crema and a Soft-Poached Egg* (NEW) – $6.75
  • Freshly Baked Carrot Cake with Cream Cheese Icing – $4.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beverages

  • Rogue Dreamland American Lager, Ashland, OR – $5.50 6oz | $9.50 12oz
  • Goose Island Beer Co. Neon Beer Hug, Chicago, IL – $5.50 6oz | $9.50 12oz
  • Left Hand Brewing Sawtooth Amber Ale, Longmont, CO – $5.50 6oz | $9.50 12oz
  • Beer Flight – $10.00



ITALY

Food

  • Focaccia Ripiena: Freshly Baked Focaccia, Beef Meatballs, Tomato Sauce and Burrata Cheese (NEW) – 9.00
  • Cavatelli with Sweet Sausage Ragout and Crispy Applewood-Smoked Bacon (NEW) – $10.00
  • Lemon Ricotta Cheesecake with Vanilla Cream and Strawberry Compote (NEW) – $8.00

Beverages

  • Prosecco – $11.50
  • Moscato – $12.00
  • Chianti – $11.00
  • Italian Sangria Red or White – $12.00
  • Italian Margarita with Tequila and Limoncello – $12.00
  • Peroni Pilsner – $6.50 6oz | $11.00 12oz



SPAIN

Food

  • Charcuterie in a Cup with a selection of imported Spanish Meats, Cheeses, Olives and an Herbed Serrano Vinaigrette (gluten/wheat friendly) (Emile’s Fromage Montage item) – $6.50
  • Paella with Saffron Rice, Chorizo and Shrimp – $6.75
  • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika – $6.25

Beverages

  • Viña Borgia Macabeo White Sangria (NEW) – $6.50
  • Viña Borgia Rosé Sangria (NEW) – $6.50
  • Viña Borgia Garnacha Red Sangria (NEW) – $6.50
  • Sangria Flight (NEW) – $13.00



GERMANY

Food

  • Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (Emile’s Fromage Montage item) – $5.00
  • Bratwurst on a Pretzel Roll with Mustard – $6.00
  • Apple Strudel with Vanilla Sauce – $4.50

Beverages

  • Dr. Lo Alcohol-Removed Riesling, Mosel (NEW) – $6.50
  • Gaffel Kölsch, Cologne – $5.50 6oz | $9.50 12oz
  • Weihenstephaner Festbier, Freising – $5.50 6oz | $9.50 12oz
  • Schöfferhofer Prickly Pear Hefeweizen, Mainz – $5.50 6oz | $9.50 12oz
  • Selbach-Oster Riesling, Mosel – $6.50
  • Beer Flight – $10.00



THE ALPS

Food

  • Dark Chocolate Fondue with Berries, Pound Cake and Meringues (NEW) (plant-based item) – $5.50
  • Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons and Baguette (Emile’s Fromage Montage item) – $5.75
  • Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (Emile’s Fromage Montage item) – $5.25

Beverages

  • Stiegl Brewery Key Lime Radler, Salzburg, Austria – $5.50 6oz | $9.50 12oz
  • Huber Vision Grüner Veltliner, Austria – $6.00
  • Frozen Rosé – $9.00



KENYA

Food

  • Kenyan Coffee Barbecued Beef Tenderloin with Sweet Potato-Corn Mealie Pap and Kachumbari Slaw – $6.50
  • Peri-Peri Skewered Shrimp with Citrus-Flavored Couscous – $7.00

Beverages

  • 81Bay Brewing Co. Congo Pilsner, Tampa, FL – $5.50 6oz | $9.50 12oz



INDIA

Food

  • Curry-Spiced Crispy Cheese with Mango-Curry Ketchup (Emile’s Fromage Montage item) – $5.25
  • Potato and Pea Samosa with Coriander-Lime Cream (plant-based item) – $5.50
  • Chicken Tikka Masala with Fennel-Spiced Yogurt and Naan Bread – $6.25

Beverages

  • Mango Lassi (nonalcoholic) – $5.00
  • Taj Mahal Premium Lager, India – $5.50 6oz | $9.50 12oz
  • SULA Brut Tropicale Sparkling Wine, Nashik – $7.50
  • SULA Chenin Blanc, Nashik – $6.00
  • Mango Lassi with Sōmrus Chai Cream Liqueur – $11.00
  • CORKCICLE Stemless Flute – $24.00



CHINA

Food

  • Crispy Duck Bao Bun with Hoisin Sauce (NEW) – $8.25
  • Pan-Fried Chicken Dumplings with House-made Sweet-and-Spicy Sauce – $5.25
  • Dandan Noodles: Spicy Pork with Sichuan Sauce, Peanut Butter and Sesame – $8.25

Beverages

  • Passion Fruit Bubble Tea (nonalcoholic) – $7.25
  • Fiery Dream: Citrus Vodka, Triple Sec, Guava Nectar and Spicy Hot Honey Syrup – $13.75
  • ByeJoe Punch: Chinese BaiJiu Spirit, Piña Colada Mix, Lychee Syrup and Sparkling Water – $13.00
  • Fireworks: Jose Cuervo Gold Tequila, Citrus Vodka, Orange Juice and Mango Syrup – $14.00
  • Brew Hub Lychee Foo Draft Beer, Lakeland, FL – $5.25 6oz | $9.75 12oz



MEXICO

Food

  • Tostada de Carnitas: Braised Pork on a Fried Corn Tortilla with Black Beans, Avocado Mousse, Queso Fresco and Chives (NEW) – $7.75
  • Taco de Costilla: Slow-braised Beef Short Rib on a Corn Tortilla with Salsa de Chile Morita, Avocado Mousse and Spring Onions (NEW) – $8.00
  • Pastel Impossible: Layers of Traditional Mexican Flan and Tres Leches with Guava and Cajeta (NEW) – $6.00

Beverages

  • Trouble in Paradise Margarita: Ilegal Mezcal, Watermelon Liqueur, Rosé Wine, Lime Juice and Agave with a Chili-Lime Powder Rim (NEW) – $12.50
  • Fly Away Margarita: Nocheluna Sotol, Pineapple-Ginger Juice, Chile Ancho Verde Liqueur and Tequila with a Sweet Dried Chili Salt Rim (NEW) – $13.00
  • Mexican Craft Beer – $5.50 6oz | $11.00 12oz



AUSTRALIA

Food

  • Grilled Sweet-and-Spicy Bush Berry Shrimp with Pepper, Onion, Snap Peas and Coconut-Chili Sauce – $6.75
  • Roasted Lamb Chop with Mint Pesto and Potato Crunchies* – $8.75
  • Lamington: Yellow Cake with Raspberry Filling with Chocolate and Coconut – $4.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beverages

  • Coopers Brewery Pacific Pale Ale – $5.50 6oz | $9.50 12oz
  • Yalumba ‘The Y Series’ Viognier, South Australia – $6.50
  • Château Tanunda Grand Barossa Shiraz, Barossa Valley, Australia – $6.00



HAWAII – Available August 15, 2023

Food

  • Kālua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
  • SPAM® Sushi with Sushi Rice, Teriyaki-Glazed SPAM, Spicy Mayonnaise, Eel Sauce and Nori
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts (Emile’s Fromage Montage item)

Beverages

  • Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI
  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
  • AULANI Sunrise: Vodka, DOLE Pineapple Juice and Grenadine



THE NOODLE EXCHANGE

Food

  • Ramen with Shaved Beef, Shiitake Mushrooms, Pickled Carrots and Dakion Radish, Shaved Peppers and a Soy Egg in Citrus-Sesame Broth – $6.00
  • Impossible Pork Udon with Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Baby Bok Choy and a Soy Egg in Savory Chicken Broth – $5.75
  • Thai Shrimp with Rice Noodles, Shiitake Mushrooms and Basil in Coconut-Curry Broth – $6.50
  • Ramen with Tofu, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Peppers and Baby Bok Choy in Citrus-Sesame Broth (plant-based item) – $5.75

Beverages

  • Parish Brewing Strawberry Mochi Berliner Weisse, Broussard, LA (NEW) – $5.50 6oz | $9.50 12oz
  • Pacific Rim Old Vines Riesling, Washington – $8.00



BREW-WING at The Odyssey

Food

  • Orange-Cardamom Wings (NEW) – $7.50
  • Traditional Buffalo Wings with Celery and Ranch – $7.50
  • Impossible™ Buffalo Chicken Tenders with Plant-Based Blue Cheese, Plant-Based Ranch and Celery (NEW) (plant-based item) – $7.50
  • Unnecessarily Spicy, Yet Extremely Tasty Scotch Bonnet Pepper-Curry Wings with Cool Cucumber Yogurt (NEW) – $7.50
  • Peanut Butter and Jelly Sticky Wings – $7.50
  • Garlic-Parmesan Wings – $7.50
  • Crispy Brussels Sprouts with Buffalo Sauce, Plant-Based Blue Cheese and Plant-based Ranch (plant-based item) – $5.00

Beverages

  • Sun King Brewing Caipirinha Lager, Sarasota, FL (NEW) – $5.50 6oz | $9.50 12oz
  • Brew Hub French Connection IPA, Lakeland, FL (NEW) – $5.50 6oz | $9.50 12oz
  • 3 Daughters Brewing Old Fashion Porter, St. Petersburg, FL (NEW) – $5.50 6oz | $9.50 12oz
  • Blake’s Hard Cider Co. Tropicolada Hard Cider, Armada, MI (NEW) – $5.50 6oz | $9.50 12oz
  • Bold Rock Peach Berry Hard Cider, Nellysford, VA (NEW) – $5.50 6oz | $9.50 12oz
  • 3 Daughters Brewing Raspberry Lemonade Hard Cider, St. Petersburg, FL (NEW) – $5.50 6oz | $9.50 12oz
  • Frozen Pomegranate Tea (nonalcoholic) – $4.75
  • Pickle Milkshake (nonalcoholic) – $5.75
  • Beer Flight – $10.00
  • Cider Flight – $10.00





FLAVORS FROM FIRE

Food

  • Chimichurri Marinated Skirt Steak Taco with Crushed Avocado, Grilled Corn Salsa, Pickled Red Onions, Queso Fresco and Cilantro-Lime Cream* (NEW) – $6.50
  • Spiced Chocolate Tart with BBQ Potato Chip Crust, Salted Whisky-Caramel and Smoked Sea Salt (NEW) – $4.75
  • The Impossible™ Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun (plant-based item) – $6.00
  • Smoked Corned Beef with House-made Potato Chips, Cheese Curds, Pickled Onions and Beer-Cheese Fondue (Emile’s Fromage Montage item) – $6.50

Beverages

  • Saugatuck Brewing Company Bonfire Beer, Douglas, MI – $5.50 6oz | $9.50 12oz
  • Four Virtues Bourbon Barrel Zinfandel, California – $6.50
  • Swine Brine featuring Jim Beam Bourbon – $11.00



THE FRY BASKET

Food

  • Pickle Fries with Dill Ranch (NEW)
  • Adobo Yuca Fries with Garlic-Cilantro Aïoli (plant-based item)
  • Fry Flight
  • Sea Salt and Malt Vinegar Fries (plant-based item)
  • Barbecued Bacon Fries with Smoked Aïoli
  • Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream and Caramel Whisky

Beverages

  • Stone Brewing Buenaveza Salt & Lime Lager, San Diego, CA (NEW)
  • Salty Dog Cocktail: Boyd & Blair Potato Vodka with Grapefruit Juice, Ginger, Simple Syrup and Lime with a Salted Rim


COASTAL EATS

Food

  • Lump Crab Cake with Aïoli and Vinegar Slaw – $7.00
  • Oysters Rockefeller* – $7.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beverages

  • Wildly Brut Cuvée, South Australia (NEW) – $7.00
  • Cape Codder: Boyd & Blair Vodka with Cranberry, Pomegranate and Lime – $12.00
  • CORKCICLE Stemless Flute – $24.00



CONNECTIONS CAFE AND CONNECTIONS EATERY

Food

  • Remy Liege Waffle: Cream Cheese Liege Waffle with Cream Cheese Icing, Graham Cracker Crumbs and a Remy Chocolate Garnish
  • Black Forest Baumkuchen served with cherries, chantilly cream, and chocolate sauce

Beverages – Available at Connections Eatery Only

  • Yucatan Sunset Margarita: Teremana Blanco Tequila, Passion Fruit Syrup, Bol’s Triple Sec 30 proof Liqueur, with Lime and Orange Juices


JOFFREY’S COFFEE AND TEA COMPANY

Beverages 

  • The American Adventure
    • Nutty Caramel Mocha Cold Brew: A Sweet Blend of Caramel Mudslide Cold Brew, Caramel Syrup, Peanut Butter Syrup and Chocolate Syrup topped with Whipped Cream and Caramel Sauce (NEW)
    • Spirited version available with Carolans Peanut Butter Irish Cream Liqueur
  • Near Disney Traders
    • Java Horchata: A Sweet Blend of Espresso and Horchata topped with Whipped Cream and Cinnamon (NEW)
    • Spirited version available with Grey Goose Vodka and Kahlúa Liqueur
  • Near Canada
    • Frozen Roseberry: A Refreshing Blend of Frozen Lemon and Strawberry-Rose Syrup (NEW)
    • Spirited version available with Grey Goose Vodka
  • Near Mission: SPACE
    • Amaretto Iced Tea: A Sweet and Nutty Blend of Black Iced Tea and Amaretto Syrup (NEW)
    • Spirited version available with Citrónge Orange Liqueur



REFRESHMENT PORT

Food

  • Regular Menu Item: Traditional Poutine French Fries with Beef Gravy and Boursin Garlic & Fine Herbs Crumbles (Disney Dining Plan item)
  • Regular Menu Item: Chicken Breast Nuggets served with French Fries
  • Festival Item: Braised Beef Poutine: French Fries with Braised Beef, Boursin Garlic & Fine Herbs Cheese Sauce, Boursin Garlic & Fine Herbs Crumbles and Gherkin Relish

Beverages

  • Regular Menu Item: Bud Light Lager Draft
  • Regular Menu Item: Boulevard Brewing Co. Quirk Pineapple Orange Whip Hard Seltzer, Kansas City, MO (NEW)
  • Regular Menu Item: (Fountain) Soft Drinks – Coke, Diet Coke, Sprite, Root Beer, Fanta Orange and Tea
  • Regular Menu Item: Dasani Bottled Water
  • Festival Item: Florida Orange Groves Winery Sparkling Peach, St. Petersburg, FL
  • CORKCICLE Stemless Flute



TANGIERINE CAFÉ: FLAVORS OF THE MEDINA

Food

  • Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli
    • Chermoula Chicken
    • Moroccan-spiced Lamb
  • Fried Falafel Pita with Tahini Sauce (plant-based item)
  • Stone-baked Moroccan Bread with Hummus, Chermoula and Zhoug Dips (plant-based item)
  • Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts

Beverages

  • 3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL
  • Keel Farms Raspberry Citrus Hard Cider, Plant City, FL (NEW)
  • Blake’s Hard Cider Co. Peach Party Peach & Blackberry Hard Cider, Armada, MI (NEW)
  • Fig Cocktail with Fig Vodka, Sparkling Wine and Cranberry Juice
  • Hard Cider Flight
  • CORKCICLE Stemless Flute


FUNNEL CAKE

Food

  • Candied Bacon Funnel Cake: Funnel Cake topped with Vanilla Ice Cream, Candied Bacon and Maple Syrup Drizzle (NEW) – $10.50



REFRESHMENT OUTPOST

Food

  • Regular Menu Item: All-Beef Hot Dog with Chips – $9.75
  • Regular Menu Item: DOLE Whip: Watermelon, Pineapple, or Swirl – $6.00
  • Regular Menu Item: Frozen Slushy Coca-Cola or Minute Maid Premium Lemonade – $5.25
  • Festival Item: Spicy Githeri with White Beans, Pigeon Peas, Curried BEN’S ORIGINAL™ Long Grain & Wild Rice and Kachumbari Slaw (plant-based item) – $5.00

Beverages

  • Seasonal Beer: Gulf Stream Brewing Co. Cloud Watermelon Hibiscus Lager, Ft. Lauderdale, FL (NEW) – $11.25
  • Regular Menu Item: Ciderboys Mango Tango Hard Cider, Stevens Point, WI (NEW) – $11.25
  • Seasonal Beer: North Coast Brewing Co. PranQster Golden Ale, Fort Bragg, CA (NEW) – $11.25
  • Regular Menu Item: Soft Drinks – Coke, Diet Coke, Sprite, Root Beer, Fanta Orange and Blue PowerAde – $4.50 reg | $5.00 lg
  • Regular Menu Item: Dasani Bottled Water – $3.75
  • Regular Menu Item: Bud Light Lager Draft – 9.25
  • Regular Menu Item: Mango STARR Mango Purée and STARR African Rum – 14.25
  • Regular Menu Item: Outpost Lemonade Frozen, Minute Maid Lemonade and Absolut Vodka – $15.50












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