New Fall Menu Arrives at Disney’s Wine Bar George

Guests of the Walt Disney World Resort are delighting in newly released Fall flavors this week as some of the most sought-after dining locations launch new menus. Wine Bar George in Disney Springs is the latest restaurant to offer a new Fall menu, filled with seasonally delicious dishes for brunch, lunch, and dinner. Let’s take a look at some of the new menu items:

  • Brunch – Stuffed French Toast with coconut cream and rum caramel. $19
  • Brunch – Wine Country Omelet with spinach, mushrooms, bacon, and crispy shallots. $18
  • Lunch – Seared Porchetta Sandwich with pickled onion slaw. $21
  • Lunch – Meatball Sub, packed with Havarti cheese and served with fries. $19
  • Lunch – Sweet Potato & Brussels Sprouts dish offers a delicious, wholesome flavor, perfect for a lighter midday meal. $14
  • Dinner – K4 Ranch Short Rib paired with mashed potatoes and beer braise reduction. $25
  • Dinner – Grilled Ribeye with sweet potato matchsticks. $52
  • Dinner – Porchetta Steak in a burnt honey orange broth. $32
  • Dinner – Whole Greek Sea Bass. $78

Don’t miss out on these seasonal flavors at Wine Bar George in Disney Springs. Make your reservation now.




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Zoë Wood is a travel writer from Sydney, Australia. Since her first visit to Disneyland at the age of 6, she has spent her years frequently visiting Disney Parks and traveling around the world.

Join Zoë as she lets you in on all the tips, tricks, anecdotes, and embarrassments that arise from her family adventures.

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