Practice makes perfect, right? At least, that is what I tell myself when I make copious amounts of something delicious to “practice” and often end up eating all myself. Recently, Jackie shared a cake recipe with me that I have been “practicing” nonstop ever since; it is that good! But today, we are moving in a different direction, getting ahead of the season of love that is February. Whether you are celebrating Valentine’s, Galentine’s, or any other version of this holiday, we’ve got two Disney Parks recipes to share with you that have been remembered from the Disneyland Resort. Though both are delicious for just about any occasion, I’m adding these to my holiday shortlist for 2025 as well.
Disney Eats Cherry Lemonade with Cherry Pearls
A Disney Parks recipe from the Disney California Adventure Food and Wine Festival
Dutch Baby with Harvest Pear and Whipped Honey Goat Cheese
A Disney Parks recipe from the Napa Rose Restaurant at Disney’s Grand California Hotel & Spa.
Let us know how your Saturday Cooking Sesh turned out!
